Easter khoom qab zib - daim ntawv qhia rau gourmets.

Npaj ncuav mog qab zib ua khob noom cookie thiab nws ci nyob rau hauv Ncu los yog furnaces tau Lavxias teb sab kev cai - mus rau lub brew. Opara enables qhov kev xeem tau ruaj khov zog, uas koj yuav npaj sumptuous Easter ncuav mog qab zib.

Lub daim ntawv qhia yuav tsum tau cov khoom nram qab no:

- 1 kg ntawm hmoov;

- 300 ml ntawm sov mis nyuj;

- 6 qe;

- 320 g butter;

- ob khob suab thaj;

- 50 grams ntawm cov poov xab;

- ntsev;

- 150 grams raisins;

- 50 grams ntawm candied txiv hmab txiv ntoo;

- 50 grams ntawm almonds

- 50 ml ntawm brandy;

- vanilla los yog cardamom.

Ib nrab ntawm ib khob ntawm mis nyuj rau thaum tshav kub kub thiab yaj cov poov xab nyob rau hauv nws, muab nrog 500 grams hmoov, sib tov zoo, npog nrog ib tug huv daim ntaub thiab muab tso rau hauv lub tshav kub rau raising khob noom cookie. Tom qab lub khob noom cookie nce ob los yog peb lub sij hawm, muab tso rau nws nyob rau hauv lub qe yolks, frayed nrog piam thaj thiab vanilla, ntsev, sau melted tiam sis tsis kub roj thiab do. Qe dawb whipped mus rau ib tug froth, nkag mus rau hauv lub ntoos sib xyaw thiab maj mam muab ntxiv ntxiv hmoov. Easter khoom qab zib, hauv daim ntawv qhia uas yog raws li raws nraim nyob rau hauv lub nrua ntaus nyob rau lub lush ua npuas ncauj nqaijrog tau ntev tau npaj. Lub khob noom cookie yuav tsum tsis txhob yuav tuab, yuav tsum tau zoo promeshannym thiab yooj yim peeled tawm los ntawm cov tais diav phab ntsa.

Tais nrog lub khob noom cookie, npog nrog ib tug huv daim ntaub thiab muab tso rau hauv ib qhov chaw sov. Lub doubling nyob rau hauv lub ntim ntawm lub khob noom cookie, ntxiv cov brandy, thiab ntxuav-qhuav raisins, candied txiv hmab txiv ntoo txiav rau hauv cubes, peeled thiab tws almonds. Npaj cov masses yuav tsum tau nthuav rau hauv daim ntawv. Cov ntaub ntawv uas tau sau nrog ib feem peb lub siab thiab haum rau tus sawv nyob rau hauv ib tug sov so qhov chaw. Thaum tus sawv nyob rau hauv qhov siab ¾ neej yav tom ntej ncuav mog qab zib smeared nrog ntaus nkaub qe thiab muab tso rau hauv broiler ntawm ntsis kub rau ib teev. Lub khob noom cookie rau lub ncuav mog qab zib tsis nyiam cia li taw thiab shakes, li ntawd, nruab thiab tig nws heev kom zoo zoo. Mus rau sab saum toj ntawm ncuav mog qab zib yog tsis burnt, npog nrog ib tug ntub daim ntawv los yog ntawv ci. Kam mus xyuas lub ncuav mog qab zib nrog ib tug nyias ntoo ntshiv ntoo. Chob nws ncuav mog qab zib. Tiav lawm cov khoom txias thiab dai siv icing rau ncuav, berries los yog cov nuj nqis ntawm qhob noom xim kasfes.

Ua noj ncuav mog qab zib nyob rau hauv cov mov txiag pab txhawb koj lub hauj lwm, vim hais tias muaj yog tsis muaj yuav tsum tau rau ib ntev lub sij hawm mus sib tov rau hauv lub khob noom cookie thiab tos kom txog thaum lub khob noom cookie yuav ua li cas. Bombarded nrog txhua yam uas koj xav tau nyob rau hauv ib tug cij tshuab, koj yuav mus hais txog lawv ua lag ua luam, thiab lawv npaj txhij rau koj yuav tsum paub los ntawm lub qab tsis hnov tsw ntawm ci goodies. Easter khoom qab zib nyob rau hauv cov mov txiag yuav tsis heev lub zoo tagnrho lub cev, tiam sis tsis txhob txhawj txog nws. Siv rau decorate icing rau ncuav, txiv hmab txiv ntoo thiab khi ribbons zoo nkauj khoom.

Nrog kev pab los ntawm cov mov tshuab yuav ua tau yooj yim mus npaj ncuav mog qab zib Easter. Daim ntawv qhia nyob rau hauv cov ntaub ntawv no assumes lub nram qab no cov khoom xyaw:

- 350 grams hmoov;

- 2 teaspoons poov xab (qhuav);

- ntsev;

- 3 qe;

- 3 dia qab zib;

- vanilla los yog vanilla qab zib;

- 80 grams ntawm butter;

- 60 ml ntawm dej;

- 100 g cognac;

- 300 grams ntawm qhuav txiv ntoo qab zib;

- 50 grams ntawm tws chocolate.

Nyob rau hauv lub thoob, ncuav lub ncuav tshuab poov xab, tshau cov hmoov nplej, muab cov suab thaj, ntsev, vanilla, mis nyuj, butter thiab qe. Cherry pre yaug thiab qhuav, thiab ces tsau nyob rau hauv cognac. Sprinkle nws nrog hmoov thiab qhov chaw nyob rau hauv ib tug dispenser ntawm qhuav txiv hmab txiv ntoo los yog ua raws li koj khob cij tshuab cov lus qhia. Crushed chocolate ntxiv ib txhij nrog txiv ntoo qab zib. Rau ci ncuav nrog ib tug maub ua kiav txhab, xaiv "raisin" hom "M". Ntais ua kiav txhab tsim thaum "lub ntsiab" hom. Thaum tus nqi ntawm cov «XL» Tau siab, yuav luag mus rau lub hau, ib tug zoo kawg nkaus thiab flavorful ncuav mog qab zib Easter, hauv daim ntawv qhia uas koj tau muab rau koj cov phooj ywg.

Mov ci Ib co ua qauv pub rau noj lub brew, thiab ces ua lub ntsiab kneading. Nyob rau hauv txhua rooj plaub ua noj ua haus ncuav nyob rau hauv lub khob cij tshuab - yog ib tug suab txheej txheem uas tso cai rau kom muab tau ib qab, lush thiab fragrant khoom.