Dib qaub kua zaub nrog pearl barley

Ntau - ob qho tag nrho cov laus thiab cov me nyuam zoo li lub kua zaub yog ua nrog barley, hauv daim ntawv qhia uas yog nyob rau hauv txhua hostess. Nws ua noj ua haus yog tsis yooj yim, thiab cov khoom xyaw - yooj yim thiab pheej yig.

Muaj ntau muaj lawv tus kheej tsis pub leejtwg paub ntawm no kua zaub, tab sis koj yuav tsum paub thiab cov kev cai ntawm nws npaj. Pickle kua zaub nrog pearl barley muaj peev xwm tau npaj, tsis tau siv ntau lub sij hawm, raws li tej zaum nws yuav zoo li thaum xub thawj siab ib muag vim hais tias ntawm qhov ntev ntawm ua noj ua haus barley. Cia li tsau cov cereal nyob rau hauv rau yav tsaus ntuj thiab nyob rau hauv thaum sawv ntxov koj yuav tau mus ua noj dib qaub ceev txaus. Koj yuav tau ua thiab thiaj li - ua tib zoo tshawb nrhiav kom paub cov lub pob tw, sau nws nrog boiling dej thiab tawm rau plaub teev nyob rau hauv lub hood. Nws swells thiab tsis ntev yuav npaj txhij mus ua cov kua zaub.

Koj yuav tsum paub nyob rau hauv ua ntej dab tsi yuav tsum ua lub hauv paus rau cov nqaij broth. Feem ntau siv nyuj, tab sis qhov no tsis txhais hais tias tus lwm nqaij kua zaub yuav tig tawm tsis yog li ntawd zoo. Koj muaj peev xwm coj ib tug qaib, los yog txawm haus.

Peb muab rau koj mus ua noj lub kua zaub yog ua nrog pearl barley smoked nqaij npuas ribs. Robryshek siv li ib phaus, ib co nruab nrab cov qos yaj ywm. Barley, koj yuav tsum tau 150 grams. Xyuas kom tseeb tias hais tias koj nrhiav tau nyob rau hauv lub chav ua noj pickles - 200-300 grams. Coj nws tsib thiab tsis tsib - qhov no yuav muab cov kua zaub ib tug zoo nplua nuj tsw. Cov dib yog feem ntau muag nyob rau hauv khw muag khoom nyob rau hauv tej. Tsis txhob hnov qab txog zazharku - no yuav carrots thiab dos, zaub txhwb qaib thiab txuj lom. Nws tsis cuam tshuam nrog dib dib qaub.

Tav - lub hauv paus rau lub broth - ntxuav thiab quav hauv ib saucepan, npog nrog dej txias thiab tawm ntawm medium tshav kub. Thaum cov dej boils - muab pov rau hauv barley, txo tshav kub thiab noj tav nrog pearl barley txog 50 feeb.

Thaum lub sij hawm no noj cov zaub. Finely chop lub dos, leek thiab zaub ntug hauv paus thiab Fry nyob rau hauv ib tug skillet. Hluav Taws yuav tsum tsis txhob yuav loj, thiab zoo dua npog lub lauj kaub, zaub roasted kom ntau thiab stewed.

Pickles, ntxuav thiab txiav mus rau hauv me me ntsuas.

20 feeb kom txog thaum siav barley muab nyob rau hauv ib tug qos casserole, txiav mus rau hauv ib daim hlab, ces - zazharku, thiab thaum kawg, dib. Muaj yog ib daim card, ua tsaug rau uas, nyob rau hauv lub tswv yim ntawm ntau yam connoisseurs, lub kua zaub ua ntau tastier. Cais lub qe los ntawm cov protein, thiab tshiav cov yolks nrog ib tug me ntsis qaub cream. Qhov no sib tov, stirring tas li nrog ib tug kua zaub, maj mam ncuav lub lauj kaub. Ntxiv ntsev, coj mus rau boiling kua zaub.

Tsis muaj tsawg nrov tshaj nqaij kua zaub tau ua nrog barley, yuav ua tau ib tug dib qaub barley ntshiv. Qhov no daim ntawv qhia yuav tsum indispensable nyob rau hauv lub post los yog hais tias cov neeg uas nws yog npaj, nws yog tsim nyog los ua raws li ib tug noj haus thiab maj noj. Tag nrho cov ntawm cov loj cov khoom xyaw ntawm cov kua zaub - yog tib yam li nyob rau hauv lub li ib txwm dib qaub tsuas yog nqaij tivthaiv - nws yog tsis tuaj kawm ntawv.

Koj yuav tsum tau: ib tug ib nrab khob ntawm barley, 2-3 tsib dib, tib qos yaj ywm, dos, carrots. Tsis tas li ntawd muab ib cov kua, ib tug tswb kua txob, zaub txhwb qaib, ntsev, txuj lom, ib tug me ntsis roj rau zazharki.

Ua ntej ntawm tag nrho - Rhaub dej rau kua zaub. Nco ntsoov tias koj yuav tsum rhaub barley nyias, ntxuav nws thiab tsuas yog ntxiv rau cov twb boiling dej.

Ntxuav thiab ntxuav tag nrho cov zaub, chop (qos - sticks, Kua, zaub ntug hauv paus thiab dib grate on grater, dos - tsuav nqaij, kua txob - rings). Hlais zaub ntsuab.

Ua zazharku. Ntxiv roj, saute lub carrots ua ntej, thaum nws kib, ntxiv lub kua, dib, dos, txo tshav kub thiab noj kom txog thaum lub dos yog translucent. Lub kua tsis yuav tsum tau ntxiv.

Nws yog ib qho tseem ceeb tsis tau zom cov kua zaub, kom pab tau thaj chaw ntawm zaub, yog li ntawd tsis txhob rub nrog qos yaj ywm thiab tswb kua txob - ntxiv rau cov ib kub npau npau Perlovka. Thaum cov qos yaj ywm yog npaj rau cov ib nrab, muab tso rau hauv zazharku kua zaub, coj mus rau lub rwj, ntxiv rau txuj lom thiab tshuaj ntsuab. Cia lub kua zaub me ntsis pokipit (tsis muaj ntau tshaj li ob feeb), thiab koj yuav tig tawm qhov hluav taws kub. Muab dib qaub infuse rau kaum feeb.