Borscht tsis beets: daim ntawv qhia cov khoom xyaw

Borsch - ib yam ntawm cov zaub kua zaub, uas yog ib qho ntawm feem qab nyob rau hauv lub ntiaj teb no. Yog li ntawd, cov lus tsis txaus siab txog kev uas yog qhab nia rau nrog nws invention, mus kom deb li deb. Thiab tiag tiag, qhov uas peb tau txais no tais? Yuav ua li cas ua noj nws zoo zoo? Qhov zoo tshaj plaws cov zaub mov txawv ntawm borscht sau nyob rau hauv no tsab xov xwm.

Ib me ntsis keeb kwm

Nws yog ntseeg hais tias cov thawj kua zaub npaj thaum lub sij hawm ua tsov ua rog nrog rau lub Turks thaum lub sij hawm lub capture ntawm lub fortress ntawm Azov. Cossacks yuav tsum tau siv ib ob peb hnub tshaib plab, thiab ces lawv sau txhua yam uas twb loj hlob tom ntej no mus rau lawv, twb ces muab pov tseg rau hauv lub cauldron thiab siav. Txij thaum ntawd los, thiab nws mus ib txoj kev ntseeg uas kua zaub - yog ib tug lub teb chaws Ukrainian phaj. Nyob rau tib lub sij hawm nws hais tias nyob rau hauv ancient sij hawm, qhov no concoction yog suav tias yog ib qho ntawm lub ntsiab zaub mov noj ntawm lub ancient Loos. Ntawm cov hoob kawm, txij thaum lub daim ntawv qhia no yuav ploj, hloov, thiab tam sim no txhua lub teb chaws nws muaj nws tus kheej peculiarities thiab subtleties ntawm ua noj ua haus no kua zaub.

Lub classic txoj kev ua noj ua haus qhia rau cov yuav tsum tau muaj ntawm lub beet. Qhov no yog ib qho ntawm lub ntsiab cov khoom xyaw. Tab sis muaj ntau ntau ntawm cov zaub mov txawv thiab tsis muaj ntxiv. Koj xim yuav tsum tau nthuav tawm ob peb borscht zaub mov txawv, uas yog npaj tsis tau qhov sib ntxiv ntawm qab zib beet. Thiab nws puv tawm zoo nkauj cua. Txawm li cas los, koj yuav tau saib koj tus kheej los ntawm kev nyeem tsab xov xwm thiab tau mus rau lub chav ua noj.

Borscht tsis beets

Rau ua noj ua haus borscht yuav tsum tau:

• 350 g ntawm nqaij npuas nqaij ntawm lub pob txha;
• qos yaj ywm - 2 pcs.;
• carrots - 2 pcs.;
• 200 g ntawm zaub qhwv;
• 1 nruab nrab dos;
• 2 teaspoons soob hmoov los yog muab tshuaj txhuam .;
• 1 pc. liab thiab daj tswb kua txob;
• 2 txiv lws suav;
• me ntsis zaub roj rau kib;
• qij, ntsev thiab txuj lom sib tov.

qhia

Nqaij yaug, sau nrog dej txias, broth rau rhaub tshaj high tshav kub. Thaum boiling, tshem tawm cov scum, muab tso rau hauv ib lub lauj kaub rau ib tug tag nrho zaub ntug hauv paus thiab dos, ib tug me ntsis kua txob mix, ib ob peb ntawm daim Bay nplooj ntoos, ces txo tshav kub kub thiab simmer kom txog thaum tag nrho siav, them rau txog li ob teev.

Thaum lub broth yog siav, npaj cov khoom xyaw. Qos yaj ywm yog peeled, txiav mus rau hauv loj cubes, zaub ntug hauv paus - nyias ib daim hlab los yog grate, chop lub zaub qhwv, dos tsuav.

Thaum cov nqaij yog siav, tshem tawm nws los ntawm lub broth. Tsis tas li ntawd, tshem tawm cov dos thiab zaub ntug hauv paus, lawv tsis yuav tsum tau. Zoo broth mus rau lwm lub lauj kaub. Yog li ntawd nws muaj ib tug huv si thiab pob tshab.

Muab ib lub lauj kaub ntawm broth rau qhov hluav taws kub, ntxiv shredded qhwv thiab qos yaj ywm.

Nyias, kib kom txog thaum Golden xim av dos, tam sim ntawd ntxiv carrots, txiv lws suav, tswb kua txob, lws suav thiab ib tug me ntsis broth. Simmer on qis tshaj thaum tshav kub kub rau txog kaum tsib feeb. Steamed zaub npaj yuav muab ntxiv rau lub broth thiab ntxiv mus ua noj rau lwm lub peb caug feeb. Qhov kawg ntawm ua noj ua haus, ntxiv lub crushed qej, hlais nqaij, ib tug me ntsis ntawm greenery thiab ntsev mus saj. Tua lub tshav kub thiab cia sawv ntsug rau 20 feeb. Tshwj xeeb tshaj yog xws li ib tug cua kua zaub nrog qaub qab zib thiab croutons.

Kua zaub nrog sorrel thiab qe

Zaub mov txawv ntawm cov tais diav, muaj ntau ntau yam - li ib tug nqaij broth .. Thiab lub zaub, nrog rau qhov sib ntxiv ntawm boiled qe thiab nqaij nyoos, soob muab tshuaj txhuam, nrog nettles, thiab lwm yam Peb npaj teeb kua zaub nrog sorrel thiab qe rau hauv lub classic daim ntawv qhia. Rau no peb yuav tsum tau:

• 3 litres ntawm cov nqaij los yog zaub broth;
• 2 qos yaj ywm;
• 2 carrots;
• 50 g ntawm ntsuab dos thiab dill;
• 250 g sorrel;
• 2 nqaij qaib qe.

Broth muab tso rau hauv hluav taws. Tom qab nws tau pib mus rau rhaub, ntxiv cov qos yaj ywm, zaub ntug hauv paus tws rau hauv zoo ib daim hlab. Ua rau ib nrab ib teev. Sorrel ntxuav, finely tws, ntxiv welded zaub, boiling, pouring ib tug nyias kwj ntawm cov whipped qe mix, ntsev mus saj. Sprinkle nrog ntsuab dos thiab dill. Tshem tawm los ntawm lub tshav kub. Pab zaub mov nrog qaub cream.

Nrog nqaij qaib

Kua zaub nrog nqaij qaib tsis muaj pob, txawm nws muaj tej yam txawv, ib tug heev six thiab yooj yim. Qhov no zaub mov nyiam noj Belarusians. Nyob rau hauv thiaj li yuav npaj ib tug kua zaub nrog nqaij qaib, peb yuav tsum tau:

• 500 g ntawm nqaij qaib nqaij nrog pob txha;
• Carrots - ib tug tshaj plaws;
• qos yaj ywm - peb daim;
• me me qhov muag teev - ob daim;
• txiv lws suav - peb daim;
• adjika - 2 dia;
• Bay nplooj ntoos - 2 pcs.;
• ntsev thiab tshuaj ntsuab.

Collapsible nqaij qaib lauj kaub, ncuav lub lim dej txias thiab xa stew. Thaum lub hau broth, tshem tawm froth, ntxiv ob bay nplooj thiab mus txuas ntxiv rhaub kom txog rau thaum cov nqaij sib cais los ntawm cov pob txha. Ces siv sij hawm tawm cov nqaij, broth thiab ntxiv qos yaj ywm, coarsely grated carrots, adjika, tws txiv lws suav thiab dos, boned nqaij. Tag nrho cov noj kom txog thaum kev sib tw uas. Ces ntxiv finely tws tshuaj ntsuab, ntsev thiab tshem tawm los ntawm tshav kub. Peb hais nees nkaum feeb. Borscht tsis beets nrog nqaij qaib yog npaj txhij! Thaum pab ntxiv cream.

Daim ntawv qhia zaub qhwv

Yuav kom npaj lub kua zaub nrog zaub qhwv, peb yuav tsum tau:

• nqaij qaib nqaij npua - 300 grams;
• kua txiv lws suav - ib khob;
• plaub qos yaj ywm;
• ib dos;
• 300 g ntawm liab qhwv;
• ib tug zaub ntug hauv paus;
• tshuaj ntsuab, ntsev, roj rau kib.

Ua noj qaib kom txog thaum ib nrab ntawm cov nqaij npua, ntxiv hlais qos yaj ywm, finely shredded qhwv. Nyias, nyob rau hauv zaub roj kib dos kom txog thaum translucent, ntxiv carrots, kua txiv lws suav. Simmer cia li ob feeb, ces nteg tawm tag nrho cov kua zaub thiab ua noj kom txog rau thaum ua li cas. Ntsev, ntxiv rau txuj lom thiab tshuaj ntsuab mus saj. hnav khaub ncaws nrog qaub cream, yog tias qhov kev kawm.

Nrog nyuj nqaij

Borsch nrog nyuj tau nrog ib tug nplua nuj saj thiab aroma. Rau nws cov kev npaj peb yuav tsum tau:

• Bovine tav - 500 gram;
• Carrots - 1 pc;
• kaus poom liab raum taum nyob rau hauv lws suav kua - 1 bank;
• dos - 1 daim;
• qhwv - 200 grams;
• qos yaj ywm - 3 daim;
• Bulgarian kua txob - 1 pc;
• ntsev, txuj lom - mus saj.

Sau lub nyuj tav nyob rau hauv peb litres ntawm cov dej, ces koj yuav tau ntxiv cov txuj lom rau saj, ua noj rau 3-3.5 teev. Ces tshem tawm cov nqaij, cais nws los ntawm cov pob txha. Nyob rau tib lub sij hawm nyob rau hauv lwm sib sib zog nqus lauj kaub nrog zaub roj yuav tsum tau mus kib dos, shredded zaub qhwv, grated carrots thiab tswb kua txob. Ces ntxiv ib me ntsis broth, ntsev, kua txob mus saj fragrant. Lub tiav lawm taum nchuav rau hauv lub tshuav broth, ntxiv tws qos yaj ywm thiab nqaij, noj kom txog thaum ua li cas. Pub rau lub rooj kua zaub nrog nyuj, koj muaj peev xwm ntxiv qaub cream. Lub tais mus zoo nrog cov qij croutons.

Borsch "cov tub ntxhais" los yog "caij nplooj ntoos hlav"

Qhov no "hluas" kua zaub vitamin yog ib qho yooj yim phaj. Thiab yog hais tias koj noj nws nyob rau hauv cov nqaij, nws yuav muaj ntau thiab kev noj haus. Nws yog zoo dua rau cov no qaib ntxhw meatballs, uas tau npaj ua ntej thiab khov. Ua li no, tsuav fillet nqaij qaib thiab dos, ntsev thiab kua txob, ntxiv lub qe thiab sib tov zoo. Yuav kom tsim meatballs, muab tso rau hauv ib lub tais thiab khov. Npaj kom txhij los ua haujlwm rau hauv cov nqaij cov khoom nyob rau hauv ib lub hnab thiab cia nyob rau hauv lub freezer. Ua ntej siv, nws yog tsis tsim nyog rau defrost.

Yog li ntawd, los npaj rau lub kua zaub tsis muaj tus caij nplooj ntoos hlav beet, peb yuav tsum tau:

• Meatballs - 350 g
• Nettle tshiab - ob kab teeb.
• Qos yaj ywm - ob daim.
• Carrots - ib tug piece.
• Zaub pob - 200 g
• Hau qe - 2 pieces.
• Tshuaj thiab ntsev mus saj.

Nyob rau hauv saucepan nrhiav ob litres ntawm cov dej. Coj mus rau rhaub thiab tso tawm meatballs. Txiav tsuav nqaij qos yaj ywm thiab carrots, muab tso rau hauv ib lub saucepan. Shinkuem qhwv finely thiab nkoj mus rau peb lub peev xwm. Rhaub kom txog thaum siav, ntxiv finely tws nettles, qe thiab tshuaj ntsuab, ntsev thiab tig tawm. Peb muab nws brew rau txog nees nkaum feeb. Ncuav mus rau hauv lub tais, ntxiv qaub cream.

Raws li koj tau pom, muaj ntau ntau yam zaub mov txawv, uas koj muaj peev xwm ua noj borshch tsis beetroot. Nws yuav siv tau nyob rau hauv ob qho tib si kub thiab txias.

Bon Appetit!