Daim ntawv qhia tis barbecue nyob rau hauv tsev

Npaj cov nqaij qaib tis barbecue daim ntawv qhia hais tias tsis yog yooj yim txaus, txhua leej txhua tus ua tau. Nws yuav tsum tau muab sau tseg tias cov khoom qab qab zoo tshaj plaws tau yog hais tias nws kib los yog ci. Muaj ntau ntau txoj kev ua noj ua haus. Heev six tau zib ntab nqaij qaib tis, kib nyob rau hauv batter nrog kua ntses, nrog tshuaj ntsuab thiab thiaj li nyob.

Lub tais muab tawm fragrant thiab nkig, koj yuav tsum las cov khoom kom raug. Qhov no yog lub ntsiab pub leejtwg paub.

Los ntawm tej yam peb muaj peev xwm ua kom lub marinade

Daim ntawv qhia flaps barbecue marinade tej zaum paub txhua txhua tus poj niam. Txawm li cas los, tsis yog txhua txhua tais diav yeej qab. Tsoos thiab niaj hnub zaub mov txawv marinades cia li ib tug lossis loj tus naj npawb. Lub hauv paus ntsiab lus ntawm ua noj ua haus yog ib tug, tab sis muaj ib co nuances uas yuav tsum tau yuav tsum tau noj mus rau hauv tus account. Raws li ib tug txoj cai, lub marinade combines cov acid, xws li txiv qaub kua txiv, vinegar, kua mis nyeem qaub, ntau yam zaub roj, xws li pob kws, taum hwv, noob hnav, txiv thiab lwm leej lwm tus, thiab, ntawm chav kawm, saj cov khoom xyaw: qhiav, noob hnav noob, zib ntab, mustard, txiv hmab txiv ntoo, tshuaj ntsuab, kua txob, ntsev, txuj lom thiab thiaj li nyob. Thiab qhov no yog tsis yog txhua txhua ntawm lub Cheebtsam.

Lub daim ntawv qhia rau lub marinade barbecue tis yuav lug tau sai dlua txhua txhua tus poj niam. Qhov loj tshaj plaws rau saib tej yam cov kev cai.

Lub tswv yim rau kev ua pickles

Daim ntawv qhia BBQ tis nyob rau hauv txhua rooj plaub yuav qhov kev npaj ntawm lub marinade. Yuav kom qhov no khoom tau muab tawm, nws yog tsim nyog los ua raws li tej tswv yim:

1. Yog hais tias qhov kev npaj ntawm flaps yog nqa tawm ntawm chav tsev kub, lub dib qaub yuav tsum tsis ntev tshaj ib teev lawm. Nyob rau hauv ib qho zoo tagnrho - 30 feeb. Yog hais tias cov khoom yuav tsum tau sawv ntsug ntev, yuav tsum tau las nyob rau hauv ib qhov chaw txias.
2. Yuav kom marinade yog ntau flavorful, nws yog tsim nyog los ntxiv ib tug me ntsis tsawg roj. Qhov no yuav tso cai rau cov txuj lom zoo qhia. Raws li tus tswv ntawm ua noj ua haus tej yam uas nyob rau hauv ib tug dib qaub muaj mus ntxiv rau tib tus nqi ntawm acid thiab roj.
3. Feem ntau flaps barbecue daim ntawv qhia muaj tsis tau tsuas yog ib daim ntawv teev cov khoom xyaw thiab stepwise hauj lwm ntawm kev npaj, tab sis lub sij hawm ncej. Nws yog tsis tsim nyog rau las cov khoom ntev tshaj qee. Tom qab cov nqaij nrog ib tug acid pib mus ua txhaum down thiab tej zaum yuav ua ib yam nkaus thiab mos mos.
4. Nyob rau hauv qhov kev npaj ntawm cov tis yog zoo dua siv tshiab tshuaj ntsuab. Lawv yog cov ntau fragrant. Yog hais tias qhov no yog tsis tau, ces tus qhuav tshuaj ntsuab ua ntej yuav muab mus rau lub tais yuav tsum tshiav ntawm tus ntiv tes. Qhov no yuav tso cov uas muaj ntxhiab roj.
5. Yog hais tias lub remnants ntawm cov marinade rau boil rau ib tug ob peb feeb, koj yuav tau txais ib tug zoo ntses rau nqaij qaib.

Daim ntawv qhia BBQ tis nrog cheese

Yuav kom npaj no tais yog zoo dua siv cheese, piv txwv li, "Dor xiav", nws yuav muab tis Fabkis piquancy.

cov khoom xyaw:

1. Qaib tis - 1,5 kg.
2. Butter - 70 grams.
3. Kub Ntses - 50 grams. Koj siv tau cov ketchup.
4. Kua ntoo vinegar, tej yam ntuj tso - 1 diav.
5. Kua txob thiab ntsev - mus saj.
6. Sauce ntawm blue cheese.

Yuav ua li cas mus ua noj tus ntses thiab blue cheese

Rau qhov kev npaj koj yuav tsum tau:

1. Qaub cream - 2 khob dej. Nws yog ntshaw kom siv cov khoom nrog ib tug roj cov ntsiab lus ntawm tsawg tshaj li 20%.
2. Ob peb lub qe qe.
3. Ib tug clove ntawm qej.
4. Tws parsley - 3 dia.
5. Txiv qaub kua txiv - ib diav.
6. Kua ntoo vinegar - 2 dia.
7. Shredded cheese "Dor xiav" - 200 grams.
8. Ntsev thiab kua txob - mus saj.

Npaj cov ntses yog heev yooj yim. Tag nrho cov Cheebtsam yuav tsum tau muab tso rau hauv ib lub thawv thiab sib tov meej. Cov uas ua sib tov yuav tsum tau muab tso rau hauv ib lub tub yees rau ob peb teev.

Yuav ua li cas mus ua noj

Yog xav tau pib koj yuav tsum ntxiv ntsev thiab nqaij, ntawm chav kawm, thiab kua txob. Tom qab ntawd, cov roj yuav tsum tau rhuab rau 185 ° C, thiab cov tis kib appetizing crisp. Rau cov hom phiaj nws yog zoo dua rau siv ib tug sib sib zog nqus fryer. Roj residues yuav tsum tau muab tshem tawm los ntawm cov nqaij nrog rau daim ntawv so tes. Nyob rau hluav taws kub yog tsim nyog los muab tso rau lub lauj kaub. Nws yog tsim nyog rau yaj lub butter, ntxiv ntses tangy ketchup thiab vinegar los yog kua ntoo. Lub tiav lawm sib tov yuav tsum Yam no hu ua ncuav tis. Nyob rau hauv kev npaj no yog ua kom tiav. Ua ntej pab, sprinkle lub zaub mov muaj nqis ntawm cheese ntses nrog pwm.

Tis nyob rau hauv kub ntses

Lub daim ntawv qhia ntawm lub flaps barbecue nyob rau hauv ib tug ntsim ntses yuav nrhiav tau nyob rau hauv ob peb embodiments. Ntawm no yog ib tug ntawm lawv. Rau qhov kev npaj koj yuav tsum tau:

1. Qaib tis - 3 kg.
2. Oyster ntses - ob dia. Qhov no feem yuav mus nrhiav tau nyob rau hauv lub tsev muag khoom noj nyob rau hauv lub "sab hnub tuaj" txee.
3. Soy ntses - ib tug ob peb dia. Zoo siv ntawm lub teeb.
4. Rice wine los yog qhuav Sherry - peb dia.
5. Qej - 1 clove.
6. Ntsuab dos los yog shallots.
7. Kua txob, ntsev - mus saj.

Yuav ua li cas mus ua noj

Yuav kom ua lub marinade, koj yuav tsum nqa ib khob tais thiab sib tov nws tag nrho cov khoom xyaw tshwj tsis yog cov nqaij. Tis soaked nyob rau hauv cov npaj muaj pes tsawg leeg 30 feeb thiab ces ci nyob rau hauv lub hniav nyiaj hniav kub. Qhov no tsis yog tsuas yog txoj kev ntawm ua noj ua haus. Koj yuav ua tau barbecue nqaij qaib tis nyob rau hauv qhov cub. Lub daim ntawv qhia tseem tib nyob rau hauv cov ntaub ntawv no. Hloov xwb lub tshav kub txoj kev kho mob.

Yuav kom npaj ib tug zaub mov nyob rau hauv qhov cub, cov nqaij yuav tsum tau muab tso rau hauv lub lauj kaub, nws yog ntshaw kom qhov nruab nrab qhov tob thiab ces fluff npaj marinade. Tom qab hais tias, lub peev xwm ntawm cov tis yuav tsum tau muab tso rau hauv lub tshav kub. Pre-kub qhov cub zoo rau 190 ° C. Ci rau ib teev yog tsim nyog. Nyob rau hauv cov ntaub ntawv no, cov nqaij yuav tsum tau muab ob peb lub sij hawm, tsis tag nrho cov marinade. Npaj flaps thiab yuav tau nkag nrog kub thiab txias. Qhov no zaub mov yog zoo meej raws li ib tug khoom noj txom ncauj.

Kuv ua noj kib

BBQ tis nyob rau hauv kub ntses yuav tsum npaj kom txhij txawm nyob rau hauv sib sib zog nqus rog. Txawm li cas los, cov nqaij ua ntej lub tshav kub kev kho mob yog zoo dua yob nyob rau hauv ib tug sib tov ua los ntawm pob kws thiab hom qoob mog hmoov. Tom qab hais tias, lub tis yuav tsum kib on ob sab. Qhov kawg ntawm ua noj ua haus ntawm cov nqaij yuav tsum tshem tawm roj, vim hais tias nws yog heev teeb meem.

Maple BBQ tis nrog koj niam

Qhov no festive barbecue nqaij qaib tis. Daim ntawv qhia nrog yees duab tswj ua noj ua haus cov txheej txheem. Koj yuav tsum tau:

1. Qaib tis - 2 kg.
2. Honey - 100 grams.
3. Brown qab zib - 100 grams.
4. Qej - ib tug ob peb cloves.
5. Plaub hneev - peb.
6. Soy ntses - 50 grams. Desirably tsaus ntuj nti.
7. Freshly hauv av dub kua txob - ¼ teaspoon.
8. Kua txob Korean - xaiv nyob rau ntxeev ntawm ib riam.
9. Noob hnav noob, coriander noob thiab ntsuab dos.

Yuav ua li cas mus ua noj

Ua ntej koj yuav pib ua noj ua haus cov nqaij yuav tsum tau ntxuav thiab ces qhuav. Tom qab hais tias, txhua tis muaj peev xwm yuav txiav mus rau hauv peb qhov chaw, muab faib ntxiab rau hauv cov pob qij txha. Nyob rau hauv lub tsis loj heev lub tais los mus sib tov kua txob, ketchup, soy sauce, dos, qej, piam thaj thiab zib ntab.

Yog hais tias tis barbecue yuav tsum npaj kom txhij nyob rau hauv lub qhov cub, koj yuav tsum muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus txaus ci phaj. Tom qab hais tias, cov nqaij yuav tsum tau sau nrog ib tug ntau ntawm ntses. Tsis tas li ntawd nws yog tsim nyog los preheat qhov cub rau 170 ° C. Ci nqaij uas yuav tsum tau rau 60 feeb. Nyob rau hauv cov ntaub ntawv no, lub tis yuav tsum tig, nws yog ntshaw kom ua nws peb lub sij hawm.

Tom qab ntawd, lub qhov cub kub yuav tsum tau tsa mus rau 200 ° C. Ci tis nyob rau ntawm no kub rau txog 30 feeb tseem yuav tsum tau kawm kom tau uniform tais ua kiav txhab ib xim av xim. Tsis txhob hnov qab tig cov nqaij. Qhov no yuav tsum tau ua txhua txhua 10 feeb.

Lub tiav lawm zaub mov yuav tsum tshem tawm los ntawm lub qhov cub thiab garnish nrog finely tws ntsuab dos, noob hnav noob thiab coriander.

Qaib tis nyob rau hauv txiv laum huab xeeb roj

Yuav kom npaj no tais koj yuav tsum tau:

1. Txiv laum huab xeeb butter - 80 grams.
2. Melted butter - 8 dia.
3. Qaib tis - los ntawm 15 mus rau 20 daim.
4. Sauce "Tabasco" - 4 tbsp.
5. Dawb, cayenne, dub kua txob, ntsev - ib tug teaspoon.

Yuav ua li cas mus ua noj

Tau qab nqaij qaib tis nyob rau hauv BBQ ntses. Lub daim ntawv qhia txog kev npaj yog heev yooj yooj yim thiab yuav tsum tau tsis muaj ntxiv nqi. Ua ntej peb yuav tsum ntxuav cov nqaij thiab qhuav nws. Txhua tis yuav tsum tau muab faib ua ob qhov chaw, cov kev txiav nyiaj nyob rau hauv tus txha. Ob tug loj ci daim ntawv ntub. Nws yog zoo dua rau siv txiv laum huab xeeb butter: ib ob peb dia txhua.

Tam sim no koj muaj peev xwm npaj lub marinade. Ua li no, koj yuav tsum ib lub taub ntim rau ncuav qhov seem ntawm txiv laum huab xeeb butter thiab ntxiv tag nrho cov khoom xyaw uas daim ntawv qhia, ntawm chav kawm, tshwj tsis yog rau cov nqaij. Tov khoom xyaw rau hauv ib tug me me saucepan zoo dua. Tom qab tag nrho, koj xav tau ib tug me ntsis roj los tso cua sov. Yuav kom do sib tov raws li ntev raws li cov roj tau kiag li melted.

Npaj nqaij qaib tis yuav tsum tau muab tso rau hauv ib lub tais thiab ncuav tshaj npaj marinade. Txhua daim nqaij yuav tsum tau uniformly coated nrog lub sib tov. Yog li ntawd, koj yuav tsum tau tag nrho yuav kom huv si mixed. Las tis yuav tsum tsis pub dhau ib nrab ib teev.

Ci nqaij tej zaum yuav nyob rau hauv lub qhov cub nyob rau 200 ° C rau 30 feeb. Tom qab ntawd, cov kua yog tsim nyog los ntws tag nrho, tis tig thiab tuav txawm nyob rau hauv lub tshav kub. Rau tus ceg kawg yuav tsum txaus rau 20 feeb.