Ua noj tais diav: daim ntawv qhia prawn

Tsov prawns tsis tau hu ua ib tug niaj hnub tais, nws - hiav txwv delicacies. Yog li ntawd, lawv yuav tsum tau npaj kom haum. Muaj ntau ntau cov zaub mov txawv - cia li xaiv tej uas haum. Qhov tsab xov xwm muaj cov feem ntau nthuav thiab yooj yim sawv daws yuav. Tsis txhob hnov qab tias daim ntawv qhia Tsov prawns - yog lub hauv paus, uas tau muab hloov los yog ntxiv los ntawm "lawv" cov khoom. Thiab ib tug ntau tshaj plaws. Cw, tshwj xeeb tshaj yog cov tsov, yog aphrodisiacs. Yog li ntawd lawv yog heev tsim nyog rau ib tug romantic noj hmo.

Daim ntawv qhia tsov cw (breaded) rau 2

Lub ntsiab tivthaiv - muaj koob muaj npe shrimps - 10 pcs.

Cov khoom xyaw rau breading:

• breadcrumbs (panko) - 25 g;
• hmoov nplej - diav;
• Ntsev - nyob rau hauv ib tug riam ntug;
• ib lub qe.

Cov khoom xyaw rau cov ntses:

• mustard - diav;
• noob hnav - diav;
• ketchup - diav;
• kua ntses, ml - 300;
• qab zib - ib rab diav.

Thawj npaj sauce. Thawj sib tov lub mustard nrog noob hnav roj, ces ntxiv lub qab zib, kua ntses thiab ketchup. Npaj sauce yog zoo txias.

Lub daim ntawv qhia txog prawn yog theej yooj yim. Kis tau tawm nyob rau hauv 3 cais tais hmoov txhuv nrog ntsev, qhuav thiab nrua ntaus qe. Peeled cw thawj yob (txhua nyias) nyob rau hauv cov hmoov nplej, ces ntsw nyob rau hauv qe thiab ces - nyob rau hauv lub breadcrumbs. Muab cov cws rau ib tug qhuav phuam thiab maj mam muab nias rau zoo coj breading. Thaum tshav kub kub (thaum tsis muaj roj) lauj kaub nrog ib tug tuab hauv qab, yog li ntawd cov pa luam yeeb mus. Tam sim no ncuav nyob rau hauv cov roj thiab pov cw. Fry nyob rau hauv ob dhau (5 daim) kom tau ib tug uniform Golden xim av. Tiav lawm shrimps sprinkle nrog txiv qaub kua txiv thiab ua hauj lwm nrog sauce.

Daim ntawv qhia khoom kib tsov cw nrog cov qij thiab cov kua ntses

Tsim nyog Cheebtsam:

• shrimps muaj koob muaj npe, 2.1 kg;
• ntsev, txuj lom - mus saj;
• ua noj ua haus roj - paj noob hlis;
• Qej - 3 feem;
• kua ntses - 3 dia.

Qhov no daim ntawv qhia prawn qhia tias koj thawj zaug yuav tsum mus rhaub nqaij ntses nyoo. Nyob rau hauv boiling dej rau hauv ib lub yias yob ntawm ntsev, Bay nplooj ntoos, thiab ib tug khub ntawm dub kua txob taum mog. Tam sim no ntsw cw thiab boil rau 5 feeb. Ces tshem tawm thiab okinte nyob rau hauv ib tug colander. Thaum txias thiab yuav ntws - huv si. Qej los yog tws, los yog hla los ntawm cov xovxwm. Thaum tshav kub kub yias (bottomed), ncuav cov roj thiab ncuav lub cw nrog cov qij. Thaum tsim appetizing ua kiav txhab, ntxiv kua ntses, do thiab saute cw kom txog thaum siav. Qhov no zaub mov yog ib qho zoo heev appetizer.

Daim ntawv qhia shrimps tooj 3: "Cov tshuaj nplaum"

Yuav tsum tau cov khoom xyaw:

• Tsov cw nyoos, 500 g;
• txiv lws suav (lws suav), 6 pieces.;
• nyuaj cheese, 200 g;
• Dos - 1 lub taub hau;
• cream (20% roj.) - 100 ml;
• ntsev, av dub kua txob;
• butter, '50

Tus nab npawb ntawm cov khoom xyaw tsim los 4 feem, ua noj ua haus lub sij hawm - 15 feeb.

txheej txheem ntawm kev npaj

1. Sov lub yias, yaj lub butter.

2. Chop lub dos finely thiab Fry kom txog thaum Golden xim av daj ntseg.

3. Muab lub peeled cws thiab txiv lws suav.

4. Hliv cov qab zib thiab noj rau 5 feeb tsis muaj ib tug hau.

5. grate cheese, nphoo cw, tawm roj thiab kaw lub hau. Cia lub zaub mov mus rau infuse, thiab 10-15 feeb ua hauj lwm.

King prawns yog zoo vim hais tias lawv yog heev sai sai npaj, thiab koj yuav muab lawv nrog luag tag nrho cov zaub thiab txiv hmab txiv ntoo txawm. Muaj tub yees khoom xws li tsov prawns, cia cov hostess ua noj txawv txawv thiab ntsim tais, uas muaj peev xwm pub rau cov tsev neeg, thiab, cov phooj ywg, thiab tsis txaj muag los kho.