Kua zaub nrog nqaij qaib thiab nceb: hauv daim ntawv qhia nrog ib tug yees duab

Kua zaub nrog nqaij qaib thiab nceb yuav ua tau ib tug zoo heev noj hmo rau tag nrho tsev neeg. Npaj cov zaub mov yooj yim. Ntxiv mus, tsuas yog tus tsim nyog yooj yooj yim thiab pheej yig khoom xyaw rau nws.

Kua zaub nrog nceb thiab nqaij qaib: hauv daim ntawv qhia

Txoj kev npaj xws tais diav muaj ntau li ntau. Peb txiav txim siab los qhia cov feem ntau yooj yim thiab pheej yig.

Yog li ntawd, yuav ua rau kua zaub nrog nceb thiab nqaij qaib nyob rau hauv tsev, peb yuav tsum tau:

• fillets broiler noog - 500 g;
• txias haus dej - 2 l;
• loj dawb dos - 1 pc.;
• qos yaj ywm - 2 me me tuber;
• hluas carrots - 1 loj piece.;
• medium-qhov loj qhov tshiab nceb - 5-7 pcs.;
• ua cheese tsis muaj ntau yam additives - 1 txheem preform;
• chives, zaub txhwb qaib, dill (tag nrho tshuaj ntsuab yuav tsum tau tshiab) - tshaj ib tug me me beam;
• Lavrushka - ib tug ob peb nplooj (siv tau);
• Sunflower roj - 5 loj yeem;
• ntsev, av kua txob - mus saj siv thiab kev txiav txim.

ua yam

Ua ntej koj yuav ua noj lub kua zaub nrog nqaij qaib thiab nceb, koj yuav tsum npaj tag nrho cov khoom xyaw. Mis hluas broiler noog yog zoo ntxuav thiab ntxuav los ntawm pliaj ntsiab. Zaub (carrots, qos yaj ywm thiab dos) yog deprived ntawm cov rind thiab txiav mus rau hauv me me ntsuas. Nrog kev xav txog rau nruab nrab-qhov loj qhov tshiab nceb, ces lawv yuav tau ntxuav thiab tws slices los yog ib daim hlab. Tsis tas li ntawd nyias tshiav cheese on ib tug me me grater thiab finely tws tshiab tshuaj ntsuab (zaub txhwb qaib, dill thiab chives).

Ua noj ua haus Qaib broth

Yuav kom npaj lub broth, lub kho qaib mis yog muab tso rau hauv ib lub lauj kaub nrog dej thiab coj mus rau rhaub. Tom qab tshem tawm cov resultant ua npuas ncauj mus rau hauv lub lauj kaub ntxiv ntau ntsev thiab yoojyim lavrushki (yeem). Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yog boiled rau 45 feeb.

Raws li lub sij hawm kis tau, cov nqaij cov khoom no yog rho tawm thiab txias. Tom qab ntxuav lub mis los ntawm daim tawv nqaij thiab pob txha, shred lawv nruab nrab ntsuas. Nyob rau tib lub sij hawm lub broth kis lub qos yaj ywm thiab ua noj nws rau hais txog ¼ teev.

Ci tshiab nceb

Yuav kom kua zaub nrog nqaij qaib thiab nceb yog ntau nourishing thiab satisfying rau nws tas ntxiv roasting. Nws yog yooj yim heev. Nyob rau hauv ib tug rhuab lauj kaub nrog sunflower roj kis shredded tshiab nceb. Tom qab evaporation ntawm tag nrho cov dej Fry lawv ib tug me ntsis, ces ntxiv dos thiab zaub ntug hauv paus. Yuav kom tsw zaub mov nrog rau txuj lom, noj lawv rau 25 feeb kom txog thaum meej browned.

Cov theem kawg

Thaum tag nrho siav qos yaj ywm nyob rau hauv ib tug nqaij broth rau kis nws thawj mushroom roasting zaub thiab ces grated cheese. Tag nrho cov khoom xyaw yog kom huv si mixed ladle thiab boil tshaj high tshav kub rau txog peb feeb. Nyob rau hauv qhov tseeb tig lawv kis tau shredded ob lub mis. Lauj kaub them nrog ib tug hau thiab tshem tawm los ntawm tshav kub.

Yuav ua li cas mus thov noj hmo ib tug qab thawj hoob?

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qab kua zaub. Qaib, nceb, cheese - cov no yog cov tseem ceeb cov khoom xyaw. Thaum cov zaub mov yog muab tshem tawm los ntawm lub phaj, nws yog khaws cia nyob rau hauv cover rau kaum feeb. Raws li lub sij hawm kis tau, cov kua zaub yog kis skeet thiab hais los ntawm ib tug noj hmo. Nyob rau hauv tas li ntawd, nws flavored nrog tws zaub.

Peb ua ib tug qab kua zaub

Nqaij qaib thiab nceb mus zoo nrog txhua lwm yam. Siv cov khoom xyaw, koj yuav npaj tau ib tug txawv kiag li cov tais diav. Qhov ceev tshaj plaws thiab feem ntau noj ntawm lawv yog ib tug qab zib kua zaub. Kom nws nyob rau hauv tsev, peb yuav tsum tau li nram qab no cov khoom:

• fillets broiler noog - 500 g;
• txias haus dej - 2 l;
• Dos loj - 1 pc.;
• qos - 2 me me tuber;
• hluas carrots - 1 loj piece.;
• medium-qhov loj qhov tshiab nceb - 4-5 pcs.;
• Khov zaub cob pob - 200 g;
• chives, zaub txhwb qaib, dill (tag nrho tshuaj ntsuab yuav tsum tau tshiab) - tshaj ib tug me me beam;
• shoplifting fatty cream - 100 ml;
• ntsev, av kua txob - mus saj siv thiab kev txiav txim.

Npaj cov khoom xyaw

Yuav kom npaj lub puree lub kua zaub siv xwb tshiab nqaij qaib mis. Lawv ntxuav thiab ntxuav los ntawm inedible ntsiab. Raws li zoo rinsed nceb thiab txiav lawv nyob rau hauv ib nrab. Raws li rau carrots, qos yaj ywm thiab dos, lawv yog huv si thiab loj heev dua. Tsis tas li ntawd nyias tws tshiab tshuaj ntsuab (zaub txhwb qaib, dill thiab chives).

Ua noj qaib kua zaub nrog nceb thiab zaub

Ua ntej koj yuav ua ib tug qab zib kua zaub nrog nceb thiab nqaij qaib, koj yuav tsum noj qab broth. Ua li no, lub mis ntawm cov tub ntxhais noog kis tau nyob rau hauv ib saucepan nrog dej thiab coj mus rau ib tug boil. Tshem cov froth ntawm tus nto ntawm ib tug bouillon, ntsev ntxiv thereto, them nrog ib tug hau thiab boiled kom txog thaum tiav cov khoom softness.

Peb caug feeb tom qab pib ntawm ua noj ua haus nqaij nyob hauv lub yias kis carrots, tshiab nceb, dos thiab qos yaj ywm. Tag nrho cov khoom xyaw yog siav rau nees nkaum feeb. Tom qab hais tias, cov nqaij qaib mis yog muab tshem tawm, tshem tawm ntawm daim tawv nqaij thiab pob txha, thiab ces tws rau nruab nrab-qhov loj qhov me daim. Nyob rau hauv lub broth ntxiv zaub cob pob thiab ua noj rau lwm lub xya feeb.

Peb ua ib tug cua thiab tuab kua kua zaub

Tom qab lub nceb, zaub cob pob thiab tus so ntawm lub zaub yog kev sib tw, tshem tawm los ntawm tshav kub yias txheem me ntsis txias. Pouring lub broth Lee hnyav, whipped nws nrog cov kev pab los ntawm lub rab mus txog rau thaum ib tug tus creamy loj.

Npaj kua zaub yog muab tso rau ntawm lub qhov cub, ntxiv mus rau nws daim nqaij dawb thiab boiled. Ib txhia housewives no ntxiv rau no tais nyias kib dos thiab grated carrots.

Pab cov kua zaub mus rau lub rooj

Tom qab tsib feeb ntawm boiling cov tais diav nws yog muab tshem tawm los ntawm tshav kub thiab hais nyob rau hauv ib tug cover rau kaum tsib feeb. Tom ntej no zib nteg on paib. Thiab nyob rau hauv txhua feem yog ntxiv tsis tau tsuas yog ib tug tuab puree kua zaub, tab sis kuj daim nqaij dawb. Tsis tas li ntawd kua zaub nrog nqaij qaib thiab nceb flavored nrog ntsuab dos, dill thiab zaub txhwb qaib. Yog hais tias tsim nyog, ntxiv thereto thiab ntau yam txuj lom rau saj.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, cov kev npaj ntawm mushroom kua zaub nrog nqaij qaib nqaij tsis siv sij hawm ntau lub sij hawm. Nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia koj yuav tsum tuaj tawm heev six, nourishing thiab hearty noj mov. Nws yuav tsum tau muab sau tseg tias, nyob rau hauv tas li ntawd mus rau lub tshiab nceb nyob rau hauv no tais yog feem ntau kis tau thiab tsib nceb. Nrog lawv, lub broth yuav ntau noo thiab uas muaj ntxhiab.