Daim ntawv qhia Roe: lub khob noom cookie thiab icing

Cov neeg tau ntev lawm ci rau txawv hnub caiv cov khoom qab zib. Rau nws lub hnub yug - ncuav mog qab zib rau Easter - Easter khoom qab zib, lub tshoob - ib tug loaf. Tab sis nyob rau Christmas ci Roe.

Yuav ua li cas yog cov khoom qab zib?

Roe - ib tug ib txwm Christmas ncuav qab zib ua los ntawm rye los yog hmoov nplej. Feem ntau cov feem ntau nws yog ua nyob rau hauv daim ntawv ntawm cov tshis, nees, yaj, nyuj, mos lwj. Tshis yeej ib txwm raug suav hais tias ib lub cim ntawm wealth thiab zoo nyob rau hauv lub tsev, thiab zus tau tej cov biscuits nyob rau hauv tus duab ntawm ib tug tsiaj symbolizing txoj kev vam meej.

Lub Christmas cov hnub so yog tag nrho cov neeg txheeb ze, cov phooj ywg, tej zej zog thiab Kolyada cov me nyuam tau txais refreshments biscuits Roe. Lub daim ntawv qhia khoom qab zib tso cia. Roe ci nrog nws "highlight" nyob rau hauv txhua txhua tsev neeg. Tom qab tag nrho, Christmas ncuav qab zib yuav kho tsis tau tsuas yog tib neeg, tab sis kuj noj nws tus tsiaj. Cov neeg ntseeg hais tias tom qab no cov tsiaj los ua heev muaj menyuam coob coob. Ntxiv mus, Roe dai nyob rau hauv lub tsev teb los yog ib tug tso raws li ib tug talisman, thiab kuj siv rau divination Epiphany yav tsaus ntuj.

Roe ncuav qab zib. Lub daim ntawv qhia thawj

Yuav kom npaj koj xav tau:

• 5 khob qab zib (icing thiab khob noom cookie);
• 2.5 khob ntawm cov dej;
• 3 qe (nyob rau hauv khob noom cookie);
• 5 qe (nyob rau hauv khob noom cookie);
• 2 protein (glaze).
• 1/2 me nyuam diav ntsev;
• 2 dia ci dej qab zib;
• 2-3 diav ntawm txuj lom (cloves, qhiav, nutmeg, cinnamon);
• 2 ncos vinegar (glaze);
• 1.8-2 kg ntawm hmoov.

Test npaj thiab zus tau tej cov lwj uas

Simmered nyob rau hauv ib lauj kaub loj (zoo dua yog hais tias nws yog ib pab lauj kaub nrog ib tug tuab hauv qab), yaj 2 khob suab thaj (rau xim av). Tom qab maj mam ncuav 1.5 khob ntawm boiling dej. Cov dej nyob rau hauv lub lauj kaub yuav tsum tau xav rhaub thiab Parowan. Zoo tsis txhob khoov tsawg tshaj lub lauj kaub, thiaj li tsis mus hlawv koj lub ntsej muag. Nws yog tsim nyog los do tas li nrog ib tug ntoo diav loj. Tag nrho cov yaj nyob rau hauv ib tug homogeneous sib tov. Ntxiv tib cov suab thaj (2 khob), do thiab cia kom yaj kiag li. Ntxiv mus, nws yog tau tawm lub syrup los ntawm lub tshav kub thiab ntxiv 350 grams ntawm margarine (butter). Ncuav tag nrho loj mus rau hauv ib tug loj saucepan thiab cia kom txias.

Kom txog rau thaum lub syrup cools, nyob rau hauv ib tug nyias muaj nyias ib lub tais rau nplawg 5 qe qe thiab 3 tag nrho qe (ob scrambled qe). Cov qe sib tov twb poured mus rau hauv txias phoov. Ntxiv ntsev, txuj lom (koj muaj peev xwm saj) thiab dej qab zib. Tshau hmoov, ces maj mam ncuav rau hauv qab zib sib tov. Hmoov yuav tsum ncuav raws li yuav tsum tau los ntawm Roe daim ntawv qhia, txawm hais tias lub khob noom cookie nkawd kua. Txwv tsis pub cov khoom yuav tsum tawv. Lub tiav lawm mov paj nyob rau hauv ib qhov chaw txias rau ib hnub twg.

Qhov kawg ntawm allotted lub sij hawm, yob nws hais txog ib centimeter tuab thiab txiav tawm koj nyiam figurines (koj tau pre-fabricate cov yam template). Ci khoom xav tau nyob rau hauv 180 degrees.

glaze

Thiab yuav ua li cas yuav ua rau icing rau Roe? Daim ntawv qhia rau nws, peb tam sim no xav txog. Ua ntej koj yuav mus nplawg nyob rau hauv ib tug ceev ua npuas ncauj ob proteins. Ua lub syrup los ntawm ib tug iav ntawm dej thiab qab zib. Boiling phoov tshem tawm los ntawm tshav kub thiab ncuav nws mus rau hauv proteins. Yeej nrog ib tug tov kom txog thaum tuab (15-25 feeb). Thaum lub kawg ncuav essence. Yog hais tias koj xav tau, koj muaj peev xwm ntxiv cov xim. Tom qab ntawd koj yuav decorate nrog frosting npaj lwj uas.

Yuav kom ncuav qab zib twb mos mos thiab qab, nws yog zoo dua rau ua nws loj thiab tsis dhau nyias. Thiab tseem ceeb tshaj, tsis txhob qhuav li lub khob noom cookie rau hauv qhov cub! Ces nws hloov tawm lub tiag tiag "khawv koob" Christmas Roe, ib tug ib txwm daim ntawv qhia uas yog tam sim no hu rau koj!

lwm yam khoom

Tsis tas li ntawd ci gingerbread-Roe. Thiab yog dab tsi zoo ntawm cov khoom, thiab qhov chaw uas lawv tshwm sim? Gingerbread nyob rau hauv sab qaum teb ntawm Arkhangelsk. Nyob rau hauv cov ancient lub sij hawm, lawv ci tsuas yog nyob rau Christmas thiab New Year. Txiav carrots nyob rau hauv daim ntawv ntawm cov nuj nqis ntawm cov tsiaj, noog, cov tubtxib saum ntuj, ntoo, tsev, Christmas hnub qub , los yog lub laub. Roe daim ntawv qhia rau nws los ntawm leej niam mus grandmothers thiab taug kev mus txog rau tam sim no lub sij hawm. Muaj kuj yog ib daim tsev neeg-Roe, tag nrho cov laus thiab cov tshiab, niaj hnub nimno.

Northerners ntseeg tias Roe nyiam hmoov zoo. Yog hais tias, piv txwv li, ib tug hluas nkauj nws ua ncuav mog qab zib thiab muab nws mus rau kaw khub, tsis ntev nws yuav ua ib tug nkauj nyab. Tab sis qhov loj tshaj kev zoo siab rau Roe twb txiav txim siab los muab tag nrho tsev neeg. Nws suav hais tias ib tug talisman. Feem ntau cov feem ntau Roe ci nyob rau hauv qhov cub. Tab sis nyob rau hauv lub 30s ntawm lub xeem caug xyoo pib siv lwm txoj kev: ua ntej muab daim duab nyob rau hauv lub qhov cub, nws twb raug nws txo qis rau ib tug ob peb feeb nyob rau hauv boiling dej, kom tus duab ntawm lub zaub ntug hauv paus.

Lub ntsiab daim card los ntawm ua Roe - ua khob noom cookie nrog kev hlub, nyob rau hauv dab zoo thiab tsis muaj ceev. Nws yog qhov zoo tshaj plaws los pib kneading lig nyob rau hauv lub yav tsaus ntuj, ua ntej yuav mus pw.

gingerbread khob noom cookie

Thiab yuav ua li cas yuav ua rau gingerbread khob noom cookie rau Roe? Lub daim ntawv qhia yog tseeb rau txhua leej txhua tus. Rau ua noj ua haus koj yuav tsum:

• 2-2.5 kg sifted hmoov;
• ob qe;
• pob ntawm margarine los yog butter;
• ib diav ntawm ci dej qab zib, slaked nrog vinegar;
• txuj lom rau saj (cloves, qhiav, cinnamon);
• 3-4 khob suab thaj.

kev npaj

• Thawj zaug nws yog tsim nyog los ncuav rau hauv lub lauj kaub thiab sau ib nrab ntawm cov qab zib khob dej (txias hau). Ua tshaj li tsawg tshav kub.
• Butter (margarine), txiav mus rau hauv daim me me.
• Nyob rau hauv loj skillet hlawv los ntawm ib khob suab thaj, stirring tas li kom txog thaum nws melts rau xim av thiab zoo nkaus li ua npuas ncauj. Tom qab ncuav burnt los ntawm qab zib nyob rau hauv boiling phoov, stirring tag nrho cov sij hawm. Tam sim no koj muaj peev xwm ntxiv daim butter thiab sib tov rau homogeneous kua sab laug. Cool kom txias.
• Kom txog rau thaum lub syrup cools, nws yog ua tau los mus sib tov rau hauv lub xaiv txuj lom. Nws yog zoo tshaj plaws haum rau lub gingerbread cinnamon.
• Tuav ob qe thiab ncuav mus rau hauv cov txuj lom, mus ntxiv rau ci dej qab zib thiab lub txias phoov. Tag nrho cov zoo mix.
• Ua ntej koj yuav pib kneading lub khob noom cookie, nws yog tsim nyog los nco ntsoov lub sij hawm nyob rau timer - tag nrho cov txheej txheem yuav tsum tau ntau tshaj li ib teev. Yuav tsum tau los ntawm daim ntawv qhia no lwj uas.
• Txawm yog hais tias nws nkawd hais tias lub khob noom cookie yog npaj txhij nyob rau hauv 30-40 feeb, koj tseem yuav tau mus txuas ntxiv mus zuaj nws. Txwv tsis pub, thaum lub sij hawm ci gingerbread tawg.
• Hmoov raug muab nchuav nyob rau hauv me me. Ua ntej, zuaj lub mov paj nrog ib tug tov khoom, thiab ces nws ob txhais tes. Qhov no yog ib tug heev lub sij hawm-siv ua hauj lwm. Yog hais tias ib tug poj niam tsis tau lis nws tus kheej, koj yuav tau nug ib tug txiv neej los pab. Lub ntsiab Knead khob noom cookie nyob rau hauv ib tug zoo mus ob peb vas thiab nrog zoo xav.
• Raws li ib tug tshwm sim, yuav tsum tau txais ib txoj kev kuaj, xws li ib tug ntub loaf, tsis txhob lo rau koj ob txhais tes. Nws yuav tsum tau muab tso rau hauv ib lub hnab thiab xa nyob rau hauv lub tub yees rau ib lub lim tiam los yog ob tug!
• Ua ntej ci lub khob noom cookie yuav tsum pw nyob rau hauv lub chav tsev. Ces nws yog tau mus txiav ib tug hlais los ntawm nws thiab yob leeg txog 0.5 centimeters tuab. Los ntawm khob noom cookie txiav nrhiav los ntawm templates.
• Thaum tshav kub kub qhov cub rau 180 degrees thiab ci ncuav 5 feeb rau xim av.

Glaze rau Roe. daim ntawv qhia rau

Ua ntej, nws qhia li cas yuav ua rau ib tug dawb glaze. Koj yuav tsum ua tib zoo co li ib tug tib protein. Ntxiv mus, nws yog tsim nyog los maj mam ntxiv hmoov qab zib (iav) thiab ib tug ob peb tee ntawm txiv qaub rau gloss. Liab icing npaj raws li nram no: ua ntej nws yog tsim nyog los cais ib tug me ntsis dawb icing thiab poob nws cov nqaij nyoos beet kua txiv, ces do kom txog thaum ib tug homogeneous xim.

Gingerbread yuav dai kom zoo nkauj nrog ib tug txhuam, ntais ntawv, nrog los yog pastry hnab. Nws tag nrho cov nyob rau hauv lub tswv yim. Cov khoom no zoo dua tsis mus ncuav rau glaze thiab pleev xim intricate qauv Christmas. Daim ntawv qhia rau cov glaze, koj muaj peev xwm ntxiv ib co kev lom zem, hais tias koj ntxiv nyob rau hauv cov qab zib ntawm zaub ntug hauv paus kua txiv, cocoa, los yog coloring cov neeg ua hauj.

Qhov thib peb daim ntawv qhia

Ntawm cov hoob kawm, qhov no yog tsis yog tib gingerbread-Roe. Daim ntawv qhia lwm cov khawv koob ci yuav pab tau los mus npaj cov qab zib khoom ib tug me ntsis sai. Rau ua noj ua haus koj yuav tsum:

• Qab Zib - 800 g;
• ib khob ntawm dej;
• margarine (roj) - 150 g;
• txuj lom (cinnamon, clove);
• Dej qab zib - ib tug me nyuam diav;
• 3 qe;
• hmoov.

Kev npaj ntawm gingerbread

Qhuav lub tua hluav taws ib khob suab thaj thiab yaj nyob rau hauv ib lub beaker ntawm dej kub. Tom qab hliv ob khob ntawm cov xuab zeb thiab do kom txog thaum yaj. Tshem tawm los ntawm lub tshav kub thiab qhov chaw nyob rau hauv ib tug phoov butter (150 g), me nyuam diav cinnamon thiab dej qab zib. Cool thiab ntxiv ib qe thiab ob qe. Tom qab ncuav 0.5 kg ntawm hmoov thiab zuaj lub khob noom cookie. Sawv nws nyob rau hauv ib qhov chaw txias. Tom qab ntxiv lwm phaus ntawm qab zib thiab yob tawm lub txheej thickness ntawm 50 mm. Txiav tus tsiaj cov nuj nqis thiab muab tso rau hauv daim ntawv, oiled.

Gingerbread smear qe nrog dej thiab muab tso rau hauv qhov cub. Ci rau txog 7 feeb. Tiav lawm cov khoom yuav tsum qhuav.

Yuav ua li cas mus ua noj nyob rau hauv cov ntaub ntawv no, lub glaze rau Roe? Lub daim ntawv qhia yog suab tsis txawv los ntawm ib txwm. Rau ua noj ua haus koj yuav tsum:

• ob proteins;
• hmoov qab zib;
• zas xim los yog cov kua txiv ntawm berries thiab zaub.

Cool Nplawg ob cov nqaijrog thiab hmoov qab zib (5-7 dia). Ntxiv zaub mov coloring los yog cranberry kua txiv, beets, blueberries, cranberries, carrots. Tov zoo kom txog thaum tus ntxoov ntxoo. Ntxiv ib tug zas xim yuav mus txog rau thaum koj tau txais cov yam xim. Thaum koj yuav kho gingerbread icing.

xaus

Muaj coob tus neeg tsis txawm xav tias muaj ib co qab thiab txawv txawv gingerbread-Roe. Ib txhia twb pom los yog sim cov pastries, tab sis ho tsis paub nws lub npe. Tam sim no koj to taub yuav ua li cas ua tiag tiag Christmas Roe, hauv daim ntawv qhia uas yog nyob rau hauv tsab xov xwm, thiab yog li yuav tsum tau ua tsis tau tsuas yog sim, tab sis kuj ci no amazing nuj nqis. Feem ntau ntawm lawv nyiam cov me nyuam. Tseeb, yog li zoo li gingerbread xav tsis thoob cov khoom ua si uas muaj kev xyiv fab thiab txoj kev ntseeg nyob rau hauv lub txuj ci tseem ceeb ntawm lub xyoo tshiab. Thiab, tseeb, muaj yog xws li ib tug nyiaj so koobtsheej thaum nws yuav tsis yooj yim sua rau decorate ib tug noj mov rooj gingerbread Roe! Whichever daim ntawv qhia koj xaiv Roe, ci rau lawv nrog kev hlub, txoj kev ntseeg zoo thiab nyob rau hauv qhov zoo tshaj plaws! Ua siab loj - thiab tag nrho koj tau txais!