Yuav ua li cas mus dib qaub carp nyob rau hauv tsev: ib daim ntawv qhia

Yuav ua li cas mus dib qaub carp ceev thiab cua? Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib exhaustive lus teb rau lo lus nug no.

General ntaub ntawv hais txog cov khoom

Ua ntej peb yuav qhia tau rau koj yuav ua li cas Pickle carp nyob rau hauv tsev, koj yuav tsum qhia rau kuv seb yog cov khoom no.

Carp - nws yog heev six thiab pheej yig ntses. Los ntawm nws koj muaj peev xwm ua kiag li nyias tais diav. Carp stewed, kib, hau, pickled, vyalyat thiab hoarding. Tab sis qhov tseem qab appetizer ntawm xws muaj yog tau las ntses. Nws yuav tsum tau muab sau tseg hais tias qhov no tais yog ib qho yooj yim los mus ua kom nyob hauv tsev, tsis thov rau no tshwj xeeb kev rau siab.

Qhov ntawd tej zaum koj yuav paub yuav ua li cas Pickle carp rau cov nyiaj so koobtsheej rooj, peb txiav txim siab los qhia rau koj ib tug yooj yooj yim thiab siv tau cov zaub mov txawv. Lawv yuav tau piav nyob rau hauv kom meej me ntsis ntxiv.

Yuav ua li cas mus dib qaub carp?

Lub daim ntawv qhia txog qhov no txom ncauj yuav tsum tau ib tug tsawg kawg nkaus ntawm pheej yig Cheebtsam. Vim rau qhov no, no tais yuav tsum npaj rau lub festive rooj yuav luag txhua txhua tus poj niam. Rau no peb yuav tsum tau:

• tshiab ntses ntawm medium loj - 1 piece. 1.5 kg;
• ntsev loj - siv thaum lub kev txiav txim;
• qab zib-zoo xuab zeb - ib tug ob peb me me yeem;
• Laurel - ib tug khub ntawm nplooj;
• peppercorn scented - ib tug ob peb daim.;
• clove buds - 4-6 pcs.;
• vinegar 9% - ib tug ob peb loj yeem;
• Refined sunflower roj - 15 ml;
• iab noob dos - 2 me me taub hau.

ntses ua

Ua ntej salting carp, nws yuav tsum tau kho kom zoo. Ua li no, cov ntses yuav tsum tau ntxuav ntawm scale, thiab ces dua lub plab thiab ib tug zoo plab. Tom ntej no mus cov khoom uas koj xav kom txiav rau tag nrho cov fins thiab lub taub hau. Tom qab hais tias, lub cev carp yuav tsum dhas thiab tshem tawm cov caj nrog nyob ib sab pob txha. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug fillet, uas yuav tsum tau rinsed nyob rau hauv dej txias thiab txiav mus rau hauv daim qhov luaj li cas ntawm ib tug matchbox.

Pre-salting ntses

Yuav ua li cas mus dib qaub carp? No kho fillets yuav tsum tau muab tso rau hauv ib lub khob los tej hub ntim, thiab ces nplua mias rau cov pw tsaug zog ntsev, nruj nreem kaw thiab muab tso rau hauv ib tug txias chamber. Soaking nyob rau hauv xws li ib tug khoom pom zoo rau 2-4 teev.

ua noj ua haus marinade

Tam sim no koj paub yuav ua li cas Pickle slices ntawm carp. Tab sis rau no appetizer muab tawm tus hluas thiab cua, nws yuav tsum tau tsis tsuas mus rau tsw ntxhib ntsev, tab sis qab thiab ncuav lub marinade. Rau nws cov kev npaj yuav tsum tau yaj lub qab zib thiab loj ntsev nyob rau hauv dej thiab ces ntxiv mus rau lub Bay nplooj ntoos, kua txob thiab clove buds. Tom qab ntawd, tag nrho cov khoom xyaw uas koj xav tau los mus sib tov zoo thiab muab tso rau on tsawg tshav kub. Tos cov kua kub, nws yuav tsum tshem tawm cov los ntawm tshav kub thiab txias kiag li. Nyob rau hauv xaus, nyob rau hauv lub marinade yuav tsum tau ncuav ib me ntsis vinegar.

Tus txheej txheem ntawm marinating ntses nyob rau hauv tsev

Yuav ua li cas carp dib qaub slices thiab ua nws ib tug heev six khoom noj txom ncauj? Ua li no yuav tsum tau ntses coj tawm ntawm lub cua txias chamber thiab yaug zoo nrog dej txias. Ntxiv nws yog tsim nyog los ntxuav iab noob dos, tsuav lawv mus rau hauv ib nrab-ib ncig thiab muab tso rau hauv ib khob ntim. Tom qab ntawd, nyob rau hauv tib lub pob yuav tsum tau muab tso rau thiab tej daim ntawm ntses. Los ntawm saum toj no nws yuav tsum tau sau lub yav tas los npaj brine thiab refined sunflower roj, ces nruj nreem kaw thiab muab tso rau hauv ib tug txias chamber. Raws li xws li, qhov yuav tsum tau rau las ntses appetizer rau 2-3 hnub.

Yuav ua li cas los qhia mus rau lub rooj?

Tam sim no koj paub yuav ua li cas qab dib qaub carp nyob rau hauv txias brine. Thaum cov ntses yog siav siab, nws yuav tsum tau muab tshem tawm los ntawm lub thawv thiab qhuav siv ntawv so tes. Ces cov khoom yuav tsum tau yuav tsum tau txiav rau hauv nyias slices thiab ua hauj lwm nrog mov ci thiab boiled qos yaj ywm. Los ntawm txoj kev, dos, marinated nrog carp, kuj puv heev six thiab fragrant. Nws yuav siv tau raws li ib tug khoom noj txom ncauj rau dej cawv.

Qhuav salting txoj kev tshiab ntses

Ua ntej cua dib qaub carp yuav tsum xav hais tias hais txog dab tsi zoo ntawm cov khoom txom ncauj nyob rau hauv lub kawg koj xav tau. Yog hais tias koj nyiam tus hluas ntses tais, peb xav kom siv vyshepredstavlennym phaj. Yog hais tias koj xav mus ua ib tug qhuav khoom noj txom ncauj, nws yog qhov zoo tshaj plaws rau Pickle nws raws li tau piav me ntsis qis.

Yog li ntawd, peb yuav tsum tau:

• tshiab ntses ntawm loj me me - 2 pcs. 700-800 g;
• ntsev me me - siv thaum lub kev txiav txim;
• crushed kua txob qab - ib tug ob peb pinches.

khoom ua

Pickling ntses qhuav txoj kev, nws yuav tsum tau kho kom zoo. Feem ntau, cov nyiaj carp siv cov qauv no yog tsis heev loj thiab cov khoom. Txawm li cas los, peb tseem xav kom lub plab nws, txiav tag nrho cov fins thiab lub taub hau. Raws li xws li, lub carp yog saline sai npaum li cas thiab koj tau txais ib tug ntau npaum li cas tastier, tsis muaj bitterness.

Lub caij nrog ntsev ntses nyob rau hauv tsev

Tom qab tus ntses yuav tiav, nws yuav tsum tau rinsed nyob rau hauv dej txias thiab ces qhuav siv ib daim ntawv so tes. Ntxiv nws yuav tsum tau ib daim tais mix zoo ntsev thiab crushed allspice. Cov uas ua sib tov yuav tsum tau ua tib zoo sprinkle lub ntses, ob sab hauv thiab sab nraum.

Los ntawm nqa tawm tag nrho cov kauj ruam, carp rau muab tso rau hauv ib lub khob los tej hub ntim, thiab ces kaw nruj nreem thiab sab laug ntawm chav tsev kub rau raws nraim 24 teev. Tom qab lub sij hawm no cov tais diav nrog cov ntses yuav tsum tau muab tso rau hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom tig cov ntses nyob rau lwm yam flank. Raws li xws li, lub khoom noj txom ncauj yuav tsum tau khaws cia rau txog 12-18 teev. Tom qab lub sij hawm no cov khoom no yuav raug haum rau kev siv.

Yuav ua li cas kom zoo zoo xa mus rau lub rooj noj mov?

Tom qab cov ntses yog las qhuav txoj kev, nws yog tsim nyog los tshem tawm cov ntim los ntawm lub tub yees thiab ces me ntsis rinsed nyob rau hauv dej txias, nyob rau hauv thiaj li yuav tau tshem ntawm tshaj ntsev. Ces cov khoom yuav tsum tau yuav tsum tau txiav mus rau hauv daim ntawm tsis heev tuab thiab qhov chaw nyob rau hauv ib lub tais loj nrog lub dos ib nrab ib ncig. Seasoned carp refined roj, nws yog tsim nyog los sib tov thiab los qhia mus rau lub rooj ua ke nrog kub boiled qos yaj ywm puag ncig. Txaus siab rau koj noj mov!

Yuav ua li cas mus dib qaub qe carp?

Raws li peb paub, muaj yog tsis tsuas cov carp yog heev kev sib tw thiab six nqaij, tab sis kuj ntxhib-grained caviar, uas yog ib tug delicacy. Yog hais tias koj xav mus noj nws thaum lub sij hawm lub caij nyiaj so koobtsheej, nws yog ib txwm muaj nyob rau hauv lub khw. Txawm hais tias nws yuav zoo dua yog tias koj salting cov khoom koj tus kheej. Yuav ua li cas peb yuav tsum tau ua li cas?

• Qe carp - txog 200-400 g;
• ntsev me me - siv thaum lub kev txiav txim;
• tshiab txiv qaub kua txiv - 2 me me yeem;
• crushed kua txob qab - ib tug ob peb pinches.

Ib tug qauv ntawm cov salting

Yuav ua li cas mus dib qaub qe carp? Ua li no, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub plab mog ntawm cov ntses, thiab ces kom huv si yaug thiab qhuav ua tib zoo siv ib tug phuam. Ntxiv qe yuav tsum tau ywg dej sib tov zoo ntsev thiab allspice. Pw cov khoom nyob rau hauv ib khob ntim, nws yog tsim nyog los nphoo txiv qaub kua txiv thiab kaw kom ntom. Raws li xws li, lub khoom noj txom ncauj yuav tsum tau khaws cia nyob rau hauv lub tub yees rau ib hnub thiab ib nrab hnub, thiab ces tshem tawm thiab siv tau rau nws npaj lub hom phiaj. Ib tug neeg yog siv cov khoom no cia li zoo li hais tias, nrog rau tej sab zaub mov, thiab ib tug neeg ua rau nws qab festive qhaub cij.

Txaus siab rau koj noj mov!