Hwv casserole tsis muaj hmoov: hauv daim ntawv qhia. Kev noj haus cheese casserole

Hwv casserole tsis muaj hmoov yog siav yooj yim heev, thiab cov kev tshwm sim yog incredibly cua thiab kev sib tw. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug qab zib tais koj yuav ua rau koj tsev neeg tsawg kawg txhua txhua hnub. Nws yog kev zoo siab, noj qab nyob zoo thiab noj cov khoom qab zib uas yog heev nrov nrog cov me nyuam yaus.

Hwv casserole tsis muaj hmoov: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus nyob rau hauv lub qhov cub

Yog hais tias koj ntshai tsam kom loj hlob khav vim hais tias ntawm lub loj tus naj npawb ntawm bakery khoom nyob rau hauv cov khoom noj, peb xav kom ua ib pluag thiab ilv cov khoom qab zib tsis muaj kev siv ntawm ib yam khoom xws li hmoov nplej. Tom qab tag nrho, nws muaj txhawb mus rau lub fact tias ib tug neeg yog heev sai sai nkag mus rau hauv ceeb thawj.

Yog li ntawd, tsev cheese casserole tsis muaj hmoov yuav tsum tau siv cov nram qab no Cheebtsam:

• qaub ntxhib hwv - 500 g;
• Dej qab zib noj mov - tsis tiav me me diav;
• mis nyuj yog tsis heev muaj roj, tab sis ib tug tshaj plaws ntawm freshness - 2 khob;
• qab zib yog tsis heev loj - txog 3 loj ib dia (siv kev txiav txim);
• vanillin flavored - txog 15 g;
• nqaij qaib qe zos - 4 pcs.;
• semolina - 3 loj yeem;
• deodorized roj (paj noob hlis) - 15 ml.

Kneading cheese bases

Lub saj ntawm tsev cheese casserole tsis muaj hmoov yog suab tsis txawv los ntawm ib tug uas yog npaj siv hmoov khoom. Txawm li cas los, xws li ib tug high-calorie khoom noj qab zib tsawg dua classic. Yuav kom ci nws nyob rau hauv lub qhov cub yuav tsum tau pre-tov ib lub hauv paus. Qhov no yuav tsum tau tuav qe zos rab, ces ntxiv mus rau lawv qhov qab zib, tsis muaj roj mis nyuj thiab semolina. Tov cov khoom xyaw, lawv yuav tsum tau muab tso rau ib cag li ntev raws li rau lub tsis vzbuhnet thiab lub sib tov yuav thicker.

Tom qab ib co sij hawm, mus rau lub qe-raws li yuav tsum tau muab tso rau qaub ntxhib cheese, vanilla thiab ib diav ntawm ci dej qab zib. Tov cov khoom xyaw uas yog ntshaw kom siv tus tov khoom. Tab sis, yog hais tias xws li ib tug ntaus ntawv rau koj tsis tau, koj yuav siv tau ib qho zoo tib yam diav.

Tus txheej txheem ntawm txoj kev ua ib lub tsev cheese khoom

Kev noj haus casserole cheese tsis muaj hmoov nplej tsim es sai sai. Qhov no yuav tsum tau ib tug sib sib zog nqus greased daim ntawv ib tug me me npaum li cas ntawm cov zaub roj, thiab ces muab tso rau nws tag nrho cov yav tas los kneaded hauv paus. Thaum lub kawg nto ntawm lub semi-tiav lawm cov khoom yuav tsum tau leveled nrog ib diav.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Kev noj haus cheese casserole ci nyob rau hauv lub qhov cub rau ib tug raug luv luv lub sij hawm. Qhov no yog lwm tseem ceeb ntxiv rau lub tsev ci tsis hmoov. Tso cov sau daim ntawv nyob rau hauv lub preheated qhov cub, nws yuav tsum tau khaws cia rau ib nrab ib teev nyob rau hauv 210 degrees. Thaum lub sij hawm lub sij hawm no lub casserole tsis muaj hmoov yuav tsum muab, ua golden thiab qab.

Kom pab kev noj haus zaub mov mus rau lub rooj

Yog hais tias koj lo rau ib tug nruj kev noj haus, nws yuav tsum tau ntxiv nyob rau hauv me me nyob rau hauv no noj mov qab zib. Txwv tsis pub, nws yuav tsum tau siv tsuas yog raws li ntau li ntau yog muaj nyob rau hauv daim ntawv teev (saib. Saum toj no).

Tom qab ib tug qab hauv tsev casserole cheese tsis muaj noj mov yog npaj txhij, nws yuav tsum tau tshem tawm cov los ntawm lub qhov cub thiab txias cai nyob rau hauv lub lauj kaub. Tom ntej no, xim av cov khoom yuav tsum tau txiav rau hauv feem thiab teem caij rau cov phiaj, siv ib tug duav. Pab no cov khoom qab zib tsev neeg nrog ntshaw tshuaj yej thiab tej yam ntuj tso niam. Bon Appetit!

Yuav ua li cas npaj casserole tsis muaj hmoov thiab semolina?

Yuav ua li cas yog hais tias rau qhov kev npaj ntawm lub hwv delicacy koj tsis xav kom siv hmoov nplej thiab semolina nyob rau hauv lub tsev yog tsis muaj? Nyob rau hauv no qhov teeb meem, peb pom zoo siv daim ntawv qhia hauv qab no. Yuav kom siv nws, peb yuav tsum tau:

• qaub ntxhib hwv - 500 g;
• nqaij qaib qe zos - 4 pcs.;
• qab zib tsis loj - txog 4 loj ib dia (siv kev txiav txim);
• Qaub kua yog tsis heev oily, tab sis lub ncov ntawm freshness - 2 loj yeem;
• qos hmoov txhuv nplej - 2 loj yeem;
• baking hmoov - tsis tiav me me diav;
• vanillin - txog 5 g;
• seedless raisins tsaus - ½ khob;
• tej yam ntuj tso butter - '15

Ua noj cheese bases

Casserole tsis muaj hmoov thiab semolina npaj raws li ib qho yooj yim thiab yooj yooj yim li lub saum toj no cov khoom qab zib. Tab sis mus lob ib tug tua thaum lub sij hawm lub tshav kub kev kho mob, rau nws, yuav tsum tau ntxiv cov qos hmoov txhuv nplej.

Yog li ntawd, rau nws cheese qhia yuav tsum tau mus co li lub zos qe diav rawg, ces ntxiv mus rau lawv qhov qab zib, tsis muaj roj qaub qab zib thiab tsev cheese. Tov tag nrho cov khoom xyaw nrog ib diav, nws yog tsim nyog los tsim ib tug kua du taub hau. Tom qab ntawd, lub hwv nyob rau hauv lub ntoos sib xyaw yog maj ncuav qhov yuav tsum tau baking hmoov, vanilla thiab qos hmoov txhuv nplej. Raws li ib tug tshwm sim, koj muaj ntau khob noom cookie yuav tsum tau tsim nyob rau tshaj nws yog ua ntej.

Yog hais tias koj xav tau ntau qab zib thiab qab qab zib, lub hwv paus, nco ntsoov mus ntxiv ib tug maub seedless raisins. Rau lub hom phiaj no nws yog tsim nyog los xaiv tawm cov khib nyiab thiab pw nyob rau hauv ib tug colander, kom huv si rinsed nyob rau hauv dej kub. Tom ntej no, qhuav txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib lub tais thiab ncuav boiling dej. Nws yog ntshaw raisins sawv ntsug rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no cov khoom vzbuhnet, thiab nws yuav mus tag nrho adhering av. Thaum kawg qhuav txiv hmab txiv ntoo yuav tsum tau rinsed dua, tab sis nyob rau hauv dej txias. Tom qab hais tias, lawv yuav tsum tau co nyob rau hauv ib tug sab cib thiab ncuav mus rau hauv lub hwv paus, thiab ces kom huv si sib tov ib tug loj diav.

Peb tsim cov khoom

Hwv casserole tsis muaj hmoov lem thiab qab nyob rau hauv lub qhov cub, thiab multivarka. Nyob rau hauv thawj daim ntawv qhia, peb hais rau koj txog yuav ua li cas ua noj no cov khoom qab zib, siv thawj ntawm lub chav ua noj chav tsev. Tam sim no kuv xav qhia rau yuav ua li cas koj tau sai thiab yooj yim ua rau ib tug casserole nyob rau hauv multivarka. Rau lub hom phiaj no nws yog tsim nyog los liberally grease khob tiag tiag butter, thiab ces muab tso rau tag nrho cov tsev cheese nrog raisins hauv paus.

Ci tais nyob rau hauv multivarka

Yuav kom npaj ib tug cua casserole nyob rau hauv ib chav ua noj chav tsev, siv ib tug ci kev pab cuam. Nws yuav tsum tau ntsia tam sim ntawd tom qab lub hwv loj yuav nyob rau hauv ib lub tais. Ci qhob kis nyob rau hauv no hom, nws yog ntshaw rau 45-50 feeb. Thaum lub sij hawm lub sij hawm no, tsev cheese delicacy muaj txaus lub sij hawm los kho thiab ua lush.

Kom pab cheesecake cov khoom qab zib mus rau lub rooj

Tom qab casserole siav nyob rau hauv multivarka, nws yuav tsum tau qhib thiab tos rau lub qhob kho yog tsis tau kiag li txias. Tom ntej no Cheese cov khoom uas koj xav tsiv mus nyob rau rau ncuav mog qab zib, siv spatula. Txiav mus rau hauv ib tug casserole rau hauv voos daim, lawv yuav tsum faib rau daim hlau thiab ncuav zib ntab tshiab (tau phoov, jelly los yog jam).

Pab no qab qab zib tais lawv tsev neeg, nws yog ntshaw ua ke nrog kub tshuaj yej rau pluas tshais los yog yav tav su cov tshuaj yej. Bon Appetit!