Kauj ruam yog kauj ruam daim ntawv qhia: paprika nqaij qaib

Niaj hnub no peb mam li qhia koj yuav ua li cas ua noj ib tug zoo Hungarian tais - paprikash los ntawm nqaij qaib. Daim ntawv qhia stew ntawm nqaij dawb nyob rau hauv qab zib los yog cream yuav pab tau koj mus ua noj ib tug qab noj mov rau tag nrho tsev neeg.

Ib tug classic daim ntawv qhia paprikash

Hungarian cuisine yog nrov thoob lub ntiaj teb no nrog ci flavors. Tsoos tais diav npaj nrog tej yam yooj yim cov khoom thiab uas muaj ntxhiab rau txuj lom. Yuav ua li cas mus ua noj paprikash nqaij qaib? Daim ntawv qhia nrog rau cov duab peb yuav tswg hauv qab no:

• Peel ob dos thiab txiav lawv mus rau hauv me me ntsuas.
• Ib yam li ntawd, ob tug chop kua txob, uas yuav tsum tau pre-ntxuav ntawm cov noob thiab tshem tawm cov soj caum.
• Tshem tawm ntawm daim tawv nqaij los ntawm cov plaub soob, thiab ces so lub sis plawv hniav los ntawm ib tug sab cib.
• Ib tug kilogram ntawm nqaij qaib txiav mus rau hauv daim me me.
• Preheat ib pab yias ib tug ob peb ib dia zaub roj, kib dos nyob rau hauv nws, thiab ces cov nqaij.
• Muab cov khoom ua kua txob thiab txiv lws suav.
• Tom qab hais tias, ncuav ib khob ntawm tuab kua txiv lws suav thiab ntxiv ib ob peb crushed qej cloves (mus saj).
• Tais nrog ntsev thiab lub caij nrog paprika thiab kua txob.
• Paprikash simmer on tsawg tshav kub rau ib nrab ib teev.
• 250 grams muaj roj qaub cream, sib tov nrog ib tug diav ntawm hmoov nplej dawb, ces ntxiv tus ntses rau lub lauj kaub.

Tom qab kaum feeb, lub tais yog npaj txhij thiab koj yuav ua hauj lwm nrog koj nyiam sab zaub mov.

Paprikash nrog apples

Tej zaum koj yuav hnov tias paprika - yog kua zaub. Txawm li cas los, qhov no saib yog fundamentally flawed txij thaum lub tais yog thawj roasted, thiab ces stew. Paprikash nqaij qaib, hauv daim ntawv qhia uas peb xav qhia rau hauv qab no, yog heev yooj yim mus npaj. Yog li thov koj nyeem kom zoo zoo thiab rov qab ua tag nrho cov kauj ruam kom ua raws li peb:

• Dhas lub dos thiab ces txiav nws mus rau hauv nyias slices.
• Tshem tawm tej noob ntawm plaub qab zib kua txob thiab txiav lawv mus rau hauv cubes.
• Ob tug txiv lws suav thiab ob qaub apples, txiav mus rau hauv slices.
• Qaib mis (kwv yees li 700 g) txiav mus rau hauv nruab nrab-qhov loj qhov me daim.
• Sov lub lauj kaub, ncuav mus rau hauv nws ob dia ntawm txiv roj roj thiab muab tso rau hauv cov nqaij.
• Thaum fillet acquires ib tug Golden xim, tig nws tawm mus rau ib lub phaj.
• Sab saum toj mus rau lub lauj kaub ib ob peb ntawm dia roj, kib dos nyob rau hauv nws npaj, thiab tom qab ib tug ob peb feeb thiab kua txob.
• Do cov zaub ob ib dia ntawm paprika thiab ib tug me ntsis hmoov. Tag nrho cov sib tov zoo thiab ua noj rau ib tug ob peb feeb.
• Thaum tus tswv tsev lub sij hawm, ntxiv cov khoom txiv lws suav thiab apples, thiab tom qab tsib feeb, ncuav 125 ml ntawm cream.
• Ntsev tus ntses thiab do kom txog thaum nws tau los ua homogeneous.
• Rov qab mus rau lub lauj kaub kib fillet thiab sov txog li nws nrog zaub rau tej lub sij hawm.

Flavored tais yog npaj txhij. Nws muaj peev xwm yuav supplemented nrog rau tej sab zaub mov thiab lom zem rau cov txheeb ze.

Qaib paprikash. Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab

Classic Hungarian tais yawm npaj nrog dawb nqaij. Rau nws tsis yog haum fatty nqaij npuas, os thiab menyuam yaj. Tab sis dog dig qhuav nqaij qaib twg thiaj li raug zoo heev saj thiab cim aroma. Uas yog vim li cas peb xav kom muaj koj ib lub sijhawm zoo daim ntawv qhia. Paprikash nqaij qaib yuav noj (lub sij hawm no) raws li nram no:

• Npaj rau cov zauv nqaij qaib drumsticks thiab ncej puab - lawv yuav tsum tau kom huv si ntxuav thiab qhuav.
• Billets tshiav nrog ntsev thiab dub kua txob.
• Qaib daim yuav tsum kib kom txog thaum Golden xim av nyob rau hauv zaub roj on tag nrho cov sab thiab muab tso rau hauv ib tug nyias muaj nyias ib lub tais.
• Dhas lub dos liab thiab txiav nws mus rau hauv ib nrab ib ncig.
• Peb loj cloves ntawm qej txiav mus rau hauv daim hlau.
• Fry nyob rau hauv ib tug yias npaj zaub mov, qhov chaw uas ua ntej npaj nqaij qaib.
• Ob tug liab tswb kua txob pub dawb los ntawm cov noob thiab txiav mus rau hauv cubes.
• Ntxiv kua txob mus rau lub dos thiab qej, ces lub caij nrog zaub kua txob (mus saj).
• Nyob rau hauv av nplaum huam, qhov chaw feem ntawm kib nqaij qaib, thiab los txog rau sab saum toj ntawm zaub.
• Ncuav qaub kua cov khoom, uas yuav tsum muaj pre-kua txob thiab ntsev.

Kaw lub hau ntawm lub pots thiab muab lawv nyob rau ib daim ntawv ci nyob rau hauv lub preheated qhov cub. Ib nrab ntawm ib teev tom qab lub tais yog npaj txhij, koj muaj peev xwm ua kom zoo siab tsev neeg los yog cov qhua. Tsis txhob hnov qab mus decorate nrog tshiab tshuaj ntsuab paprika.

Qaib paprikash Hungarian. daim ntawv qhia

Aromatic nqaij qaib nrog txiv lws suav thiab nceb yuav decorate koj cov nyiaj so koobtsheej lub rooj. Yog hais tias koj xav mus surprise koj tus qhua, kom paub tseeb tias koj noj cov tshuaj no tshuaj ntawv. Paprikash nqaij qaib, peb yuav npaj raws li nram no:

• Siv ib tug tag nrho nqaij qaib, koj yuav txiav nws mus rau hauv feem thiab ces Fry nyob rau hauv zaub roj.
• Nyias, kib tws dos thiab qej. Thaum lub zaub yog yuav luag npaj txhij, ntxiv mus rau nws tws nceb (100 g) thiab peeled txiv lws suav (peb los yog plaub daim). Ncuav ib khob caw ntses thiab noj kom txog thaum lub cawv tau evaporated.
• Tom qab ntawd muab tus qaib mus rau lub lauj kaub thiab noj tshaj li tsawg tshav kub kom txog thaum kev sib tw uas.
• Thaum kawg, ntxiv cov khoom ob dia qaub cream, ntsev, paprika thiab dub kua txob.

Muab lub tais rau ib tug phaj, kho nws nrog zaub ntsuab thiab ntxiv garnish.

Paprikash nqaij qaib: daim ntawv qhia multivarka

Qhov no yog ib tug zoo kawg nkaus lub tais yuav tsum tau siav nrog ib tug niaj hnub chav ua noj kws. Nws yog tsim thiab no yooj yooj yim thiab siv tau rau txhua leej txhua tus muab tshuaj rau nws. Qaib paprikash nyob rau hauv multivarka peb yuav npaj raws li nram no:

• Ob tug loj kua txob liab thiab ob dawb dos txiav mus rau hauv loj ntsuas.
• Ib tug kilogram ntawm nqaij qaib, txiav mus rau hauv haum loj daim.
• Txiv lws suav dawb los ntawm tev thiab grate.
• Nruab multivarku nyob rau hauv "Baking" hom thiab ncuav rau hauv lub tais ib tug ob peb dia zaub roj.
• Fry lub dos kom txog thaum Golden xim av, thiab ces ua tib yam li nrog nqaij qaib.
• Muab cov khoom zaub thiab ua noj tag nrho ua ke rau tsib feeb.
• Ncuav mus rau hauv ib lub tais ntawm ib khob ntawm kua txiv lws suav thiab muab tso rau lub qej, dhau los ntawm cov xovxwm.
• Ntsev thiab kua txob zaub mov mus rau koj los, ntxiv peb dia paprika.
• Kaw lub hau thiab muab lub "quenching" hom.
• Tom qab 40 feeb, ncuav mus rau hauv ib lub tais 250 grams cream, pre-tov nrog ib tug diav hmoov.

Npaj cov tais ib tug peb lub hlis twg ntawm ib teev, thiab ces nteg nws nyob rau hauv daim hlau, garnish nrog ntsuab dos thiab pab cov qhua.

Paprikash "ceev thiab yooj yim"

Qhov no daim ntawv qhia yog zoo meej rau tej lub sij hawm thaum koj muaj nyob rau hauv ib tug maj los yog ib qho mob ceev yuav tsum tau noj hmo.

• Hlais lub nqaij qaib, dos thiab tswb kua txob ntsuas. Qej kis tau los ntawm cov xovxwm.
• Fry lub qij thiab cov dos ua ntej, ces muab tso rau lawv nqaij qaib.
• Ncuav mus rau hauv dej lauj kaub thiab noj zaub mov kaum feeb.
• Ces ntxiv kaus poom txiv lws suav thiab ua noj tag nrho ua ke rau tej lub sij hawm.
• Thaum lub kawg muab ntsev, paprika, kua txob thiab ib ob peb dia qaub cream.

Thaum paprikash yog tag nrho cov npaj txhij, nws yuav ua tau ncaj qha dais nyob rau hauv lub rooj.

xaus

Peb yuav zoo siab yog tias koj yuav nrhiav tau ib tug nyiam daim ntawv qhia. Paprikash nqaij qaib - ib tug zoo kawg nkaus lub tais uas yuav tsum tau npaj ob leeg rau hnub ua hauj lwm thiab nyob rau cov hnub caiv.