Tsaus ntuj nti thiab dawb glaze: zaub mov txawv

Zoo, ci ncuav thiab ncuav mog qab zib txawm tau impregnated thiab fluff qab zib, tab sis ib yam dab tsi yog tseem tsis. Nkawd xav tau ib tug "xov kov" ... Yog, koj hais yog lawm, tag nrho cov pastries tshwj xeeb tshaj yog txaus nyiam tsos vim kho kom zoo nkauj. Ncuav mog qab zib tej yam yooj yim. Ntawm no, ua tsaug rau multi-kob txiv hmab txiv ntoo thiab kua, muaj yog tsis muaj kev txwv lub tswv yim. Thiab yuav ua li cas rau decorate khoom qab zib los ncuav qab zib? Tuaj mus rau cov kev pab icing - dawb los yog qhob noom xim kasfes, dawb lias los yog pob tshab, vanilla los yog "qaub". Xaiv txawv variations ntawm no tuab gelatinous loj yog infinite. Thiab tag nrho cov baking instantly tau ib tug tshwj xeeb, cim zoo. Dawb frosting rau ncuav feem ntau tsim nyog, cupcakes, thiab nrog rau qhov sib ntxiv ntawm tsaus kas fes los yog cocoa - nyob rau hauv cov ncuav thiab ncuav pastries. Nyob ntawm seb lub ci khoom, txiav txim siab li cas suits koj zoo tshaj plaws. Ntawm no yog ib co recipes ntawm yuav ua li cas ua qhob noom xim kasfes thiab dawb frosting. Xaiv rau koj saj!

Qhob noom xim kasfes glaze ntawm hmoov qab zib

Qhov no daim ntawv qhia rau "khaub thuas" npaj yuav muab ib tug txheej uas yuav muaj kev tshwj xeeb gloss. Tov peb rooj yeem ntawm cocoa hmoov nrog hmoov qab zib (100 g) thiab dilute ostyvshim yuav luag hau mis nyuj (100 ml). Cov sib tov yog kom paub ib tug ib nrab dia butter (softened) thiab ib tug pinch ntawm vanillin. Triturated kom txog thaum ib tug du li lee, thiab ci iab loj. Qhov no glaze yuav tsis tau ua nyob rau hauv ua ntej, raws li nws muaj peev xwm sai sai khov. Zoo pib ua noj ua haus tom qab ci khoom, uas yog lubricated sov.

Vanilla dawb glaze

Cov tshuaj txoj kev npaj "classical" icing nrov tshaj plaws. Nws yuav siv tau rau tej ci, xws li Easter ncuav. Diav yaj lub butter maj mam nyob rau hauv ib tug dej da dej, ces muab cov mis nyuj los yog cream (1 tsp. L.), A pinch ntawm ntsev thiab suab thaj hmoov (100 g). Ntxiv rau sov li tsis muaj ntau tshaj peb feeb, yeej nrog ib tug tov kom txog thaum tuab. Yog hais tias lub taub hau yog heev tuab - ncuav ib me ntsis mis nyuj, thiab thaum twg lub kua ntxhib los mos dosypte hmoov qab zib. Lub tiav lawm glaze yog ntxiv rau vanilla.

"Fast" tsaus ntuj nti glaze

Lub daim ntawv qhia yog yooj yim heev. Tag nrho cov khoom xyaw yog npaum li cas nyob rau hauv vaj huam sib proportions, piv txwv li - ib diav. Tov lub cocoa hmoov, melted butter thiab dej condensed mis nyuj. Qhov no glaze yog zoo tagnrho rau cov ncuav.

Brew dawb glaze

Tshwj xeeb yog ci ntsa iab thiab du txheej yog tau los ntawm kev siv cov suab thaj thiab qe dawb. Qhov no glaze muaj ib tug dazzling dawb. Tso cov tais diav rau ib tug dej da dej, tso nws plaub qe dawb thiab maj vsyp qab zib (1 khob), whisk whisk tsib feeb. Tom qab tshem tawm ntawm tshav kub, ntxiv stirring (koj yuav siv tau tus tov khoom) rau lwm tsib mus rau xya feeb kom tau ib tug khoom ua npuas ncauj. Lub tiav lawm brew glaze thov kom luag chilled ci, kom qhuav yuav siv sij hawm qhov chaw sai sai heev.

txiv qaub glaze

Zesty acidity kom lub tiav lawm cov khoom ib tug tshwj xeeb tsw thiab ib tug ntxim hlub ntxoov ntxoo ntawm saj. Tuav kom txog thaum fluffy loj muaj softened rau yuav luag kua consistence butter (100 g), qhov sieved hmoov qab zib (ib nrab khob) thiab freshly squeezed kua txiv txiv qaub (2 tbsp. L.). Tiav lawm glaze puv creamy, yuav luag dawb.