Nqaij ci nrog pears: ib kauj ruam yog kauj ruam daim ntawv qhia

Nqaij ci nrog pears, ib qho zoo tagnrho tais rau cov hnub caiv lub rooj. Tsis muaj ib tug muaj peev xwm tsis kam los ntawm lub kub noj su, uas intertwine ilv tsw hearty nqaij npuas los yog nqaij menyuam nyuj nrog qab zib sau ntawv ntawm tus hluas thiab cov txiv siav txiv hmab txiv ntoo. Thaum tsis tau nqaij, ci nrog pears, koj yuav ua li cas nws dua thiab dua. Tom qab tag nrho, tsis muaj dab tsi ntau delicious no tais yog tsis muaj.

Nws yuav tsum tau muab sau tseg hais tias yuav npaj xws li ib tug noj mov yuav txawv. Nyob rau hauv no tsab xov xwm, peb yuav nthuav ob peb xaiv. Uas yog ib tug xaiv xa mus rau lub festive lub rooj - nws yog rau koj.

Qab thiab hearty nqaij nrog pears: ib kauj ruam yog kauj ruam daim ntawv qhia

Qhov zoo tshaj plaws txoj kev uas yuav kis tau cov hais tais diav tshiab nqaij npuas, los yog yuav tsum tau ntau leej, lub caj dab ntawm nqaij npuas. Rau nws yog los ntawm no yog ib feem ntawm lub cev, koj yuav sai thiab yooj yim ua ib tug fragrant thiab hearty noj mov. Tiam sis hais txog tag nrho cov nyob rau hauv qhov kev txiav txim.

Yog li ntawd, nqaij npuas, ci nrog pears thiab cheese, yuav tsum tau siv cov nram qab no cov khoom xyaw:

• lub cev nqaij daim tawv ntawm tshiab nqaij npuas (nws yog zoo dua mus rau noj lub caj dab ntawm nqaij npuas) - hais txog 1.3-1.6 kg;
• pears tshaj plaws qab zib thiab cov txiv siav - 3 units.;
• qhuav liab cawu cub - 50 ml;
• tshiab niam - ib tug loj dia;
• thyme - ib tug ob peb pinches;
• Coriander - dessert diav;
• as kua txob thiab ntsev - siv thaum lub kev txiav txim;
• mustard kua - dessert diav;
• nyuaj cheese nyob rau hauv daim ntawv ntawm daim hlau - txog 150 g

npaj nqaij

Ua ntej koj yuav ua noj lub nqaij, ci nrog pears, nws yuav tsum tau kom zoo kho. Ua li no, siv sij hawm lub caj dab ntawm nqaij npuas, yaug nws nyob rau hauv dej sov, thiab ces tshem tawm cov tag nrho cov ruaj ntsiab nyob rau hauv daim ntawv ntawm cov leeg, films thiab thiaj li nyob. Tom ntej no, cov nqaij cov khoom yuav tsum tau ua ob peb txiav txhua txhua 2-3 centimeters. Raws li ib tug tshwm sim, koj yuav tsum tau qhov zoo ntawm cov phau ntawv uas yuav tsum tau tsw nrog ntsev thiab kua txob, ces tawm nyob rau hauv lub tshav kub rau ib nrab ib teev.

txiv hmab txiv ntoo ua

Yuav kom cov nqaij, ci nrog pears, muab tshuaj tsw qab thiab tus hluas txiv hmab txiv ntoo yuav tsum tau lub feem ntau siav thiab muag muag. Lawv yuav tsum tau rinsed, thiab ces muab faib mus rau hauv tsis heev tuab slices thiab ua tib zoo txiav tawm qhov nruab nrab. Tom qab hais tias, ib daim ntawm txiv hmab txiv ntoo yuav tsum tau muab faib nyob rau hauv ib nrab.

ua noj ua haus marinade

Nqaij npuas ci nrog pears, koj tau txais ib tug txawm ntau cua thiab flavorful, yog hais tias nws ntxiv tsw marinade. Rau kev npaj ntawm xws brine yog tsim nyog los ncuav ib tug me me khob qhuav liab cawu cub, muab tso rau koj niam, mustard ntub thiab ncuav thyme, thiab coriander. Tag nrho cov khoom xyaw uas yuav tsum tau mix meej.

Tsim ib lub tais

Tom qab cov nqaij daim, oiled nrog ntsev thiab kua txob, infusions sov thiab filling ntawm pears thiab lub marinade yog npaj txhij, koj muaj peev xwm xyuam xim npaj mus rau tsim ntawm ib tug hearty noj mov. Ua li no, koj yuav tsum leem ci noj ntawv ci thiab ces nteg tawm lub ua nqaij npuas caj dab ntawm nqaij npuas. Ntxiv mus, lub incised feem ntawm cov nqaij yog yuav tsum tau mus pw ntxiab polukruzhochki qab zib pears. Tom qab ntawd, tag nrho cov semi-tiav lawm cov khoom yuav tsum Smear qab marinade, siv ib tug tshwj xeeb chav ua noj txhuam los sis ib daim ntawm gauze. Nws yog pom zoo kom paub tseeb tias cov brine tas tau txais tag nrho cov kev txiav nyiaj uas muaj cov pears.

Qhov kawg ntawm cov khoom ua si nqaij khoom yuav tau ua tib zoo muab qhwv rau ua noj ua haus ci. Raws li ib tug tshwm sim, koj yuav tsum tau tsim ib tug ncaj loj thiab tuab nras.

Ci nyob rau hauv lub qhov cub

Thaum cov nqaij npuas yog npaj thiab muab tso rau hauv ib tug ua noj ua haus ntawv ci, nws yuav tsum tau muab tso rau hauv lub qhov cub, preheated rau 210 degrees. Ci nqaij yog pom zoo rau cov sij hawm. Tom qab no lub sij hawm, lub pob yuav tsum tau ceev faj kom qhia rau sab saum toj ntawm lub zaub mov, thiab ces nws liberally rau tsw tus brine uas tau sau nyob rau hauv qab ntawm lub zaub mov. Tom qab ntawd, cov nqaij npuas uas koj xav tau mus rau luam tawm ib qho nyuaj cheese slices kom lawv them kom tiav nrog ib daim ntawm nqaij. Raws li xws li, lub tais yuav tsum tau khaws cia nyob rau tib lub kub rau ¼ teev. Thaum lub sij hawm lub sij hawm no cov nqaij yog ib nyuag browned, thiab tag nrho cov sab qaum kev ib yog them nrog ib tug qab cheese hau.

Raws li yuav tsum tau xa mus rau tus noj hmo los yog festive rooj?

Nqaij npuas ci nrog pears thiab thyme, ib tug heev fragrant thiab hearty. Thaum cov zaub mov yog ib qhov zoo propechetsya nyob rau hauv lub qhov cub, nws yuav tsum tau maj mam muab tshem tawm los ntawm tus ntawv ci thiab qhov chaw nyob rau ib tug dav phaj. Garnish tais diav nplooj ntsuab ntawm lub zaub xas lav thiab slices ntawm pears, lub tais yuav ua tau yooj yim tam sim no mus rau lub rooj, nrog rau cov garnish los yog cia li.

Ci lub nqaij menyuam nyuj nrog pears thiab kiwi

Nqaij ci nrog kiwi thiab pears, nws puv tawm heev six. Ntxiv mus, lub ua ke ntawm qab zib txiv hmab txiv ntoo nrog ib tug tej khoom yog kom impress txawm lub feem ntau xav tau qhua. Yuav kom npaj lub tais hais, nws yog pom zoo kom noj ib daim ntawm marbled nyuj tsis muaj cov pob txha. Tom qab tag nrho, nrog xws li muaj koj tau txais cov feem ntau qab thiab tus hluas noj su.

Yog li ntawd, peb xav tau li nram qab no cov khoom:

• sis plawv hniav nqaij menyuam nyuj marble - txog 1.3-1.6 kg;
• pears, qab zib thiab cov txiv siav li sai tau - 2 pcs.;
• Kiwi mos mos thiab qab zib - 2 pcs.;
• tshiab niam - ib tug loj dia;
• basil - ib tug ob peb pinches;
• chilli - ½ plhaub taum pauv;
• as kua txob thiab ntsev - siv thaum lub kev txiav txim;
• deodorized roj - ib tug loj diav;
• siab muaj roj cream - txog 110 g;
• qhuav mustard - ib tug me me ib rab diav.

Kev npaj ntawm nqaij khoom

Yuav kom ci nqaij menyuam nyuj nyob rau hauv lub qhov cub, nws yuav tsum tau kom huv si defrost (yog hais tias nws twb tau khov) thiab ces yaug nyob rau hauv dej txias. Tom ntej no mus cov nqaij uas koj xav tau kom tshem tawm tag nrho cov ruaj zaj duab xis thiab cov leeg. Tom qab ntawd, cov khoom no tsim nyog los ua sib sib zog nqus txiav nyob rau hauv xws li ib tug txoj kev raws li tau muab teev tseg saum toj no. Qhov kawg ntawm nqaij menyuam nyuj yuav tsum tsw nrog ntsev thiab kua txob rau tag nrho cov sab, thiab ces cia tseg rau ib tug ob peb feeb.

ua txiv hmab txiv ntoo

Thaum cov nqaij yog marinated, koj yuav tsum tau pib ua lub txiv hmab txiv ntoo. Ua li no, pears thiab kiwis yuav tsum tau ua tib zoo ntxuav, thiab ces maj mam muab dhas. Tus thawj cov khoom yuav tsum tau txiav rau hauv tsis heev tuab polukruzhochki, yog li tshem lawv nruab nrab-feem. Raws li rau lub kiwi yog lub txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib rab thiab muab kom txog thaum tus slurry.

npaj lub marinade

Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, nqaij menyuam nyuj ua ntej ci, nco ntsoov tsw flavorful marinade. Rau nws cov kev npaj yuav tsum tau tov tshiab zib ntab nrog zaub roj, ces ntxiv rau lawv mus rau lub qhuav mustard thiab ib tug ob peb pinches ntawm basil.

Tus txheej txheem ntawm txoj kev

Npaj lub ntsiab khoom xyaw yuav tsum pib tsim kev kawm. Rau lub hom phiaj no, ib tug tooj dag ntawv yuav tsum tau tso ib tug ua noj ua haus ntawv ci, thiab ces flavored nrog rau txuj lom nteg nqaij menyuam nyuj. Ntxiv mus, nyob rau hauv nws cov incisions yuav tsum tau muab tso rau slices ntawm mos txiv moj coos thiab kua txob. Qhov kawg ntawm tag nrho cov semi-tiav lawm cov khoom yuav tsum Smear lub marinade thiab nruj nreem qhwv nyob rau hauv ntawv ci.

Thaum tshav kub kub kev kho mob

Tom qab nws tsim ua hauj lwm pab rau muab tso rau hauv qhov cub, qhov twg nws yog qhov kev kawm mus ntxiv ib teev nyob rau hauv ib tug kub ntawm 205 degrees. Thaum cov nqaij zapechetsya, nws yuav tsum tau muab tshem tawm thiab las sab qaum kev ib, txoj kev ua ib tug zoo ntawm ntawv ci phaj. Tom ntej no, tag nrho cov uas yuav tsum tau zaub mov ncuav gruel ntawm kiwi, tov nrog ib tug tuab cream. Raws li xws li, noj su yuav tsum ci rau txog ¼ teev. Thaum lub sij hawm lub sij hawm no, ib daim ntawm browned nqaij, raws li zoo raws li absorbs tus flavors ntawm txuj lom thiab sau.

Peb pab rau cov nyiaj so koobtsheej rooj cua nqaij tais

Thaum cov nqaij nrog txiv moj coos ci nrog chilli, yuav npaj txaus, nws yuav tsum tau maj mam muab tshem tawm los ntawm tus ntawv ci, thiab ces tawm mus nyob rau ib tug loj phaj. Yuav ua ib tug hneev taw rau cov qhua ua raug caw, ua ntej yuav noj cov tais diav nrog nqaij menyuam nyuj yuav tsum tau tej nplaim kho lub zaub xas lav, tshiab tshuaj ntsuab thiab sliced kiwi thiab sliced txiv moj coos.

Pab noj hmo fragrant thiab cua tais yuav ua tau thiab nrog rau tej sab zaub mov thiab cia li zoo li hais tias, muaj ib tug hlais cov mov ci. Nws yuav tsum tau muab sau tseg tias tom qab lub tshav kub kev kho mob yog pom zoo kom ci nqaij sawv ntsug rau txog 10 feeb cub tawm. Qhov no yuav ua rau koj noj hmo txawm ntau tus hluas thiab flavorful. Bon Appetit!