Daim ntawv qhia rau custard pirozhen pab koj xwb tsis mus kov yeej txoj kev ntshai ntawm ua noj ua haus Gourmet ci, tab sis kuj yuav lug tau sai dlua technology ntawm nws npaj. Nws kuj yog cov hauv paus ntawm ib tug heev interesting ncuav mog qab zib - "Tej 'ntiv tes" - uas yog tsim nkaus ntawm éclairs. Yuav pib tsom xam cov kauj ruam yog kauj ruam daim ntawv qhia custard ncuav. Rau lawv, koj yuav tsum tau yooj yim heev cov khoom xyaw.
Ib co lus qhia txog choux pastry
Qhov no ci yog tsis muaj big deal. Nws yog feem ntau txhob txwm ntshai novice tse. Cia saib tus txheej txheem nyob rau hauv kom meej - thiab koj yuav paub tias choux pastry (daim ntawv qhia nrog yees duab qhia txog lub tiaj thiab yooj yim npaj cov kauj ruam) yuav ua tau, ib tug me ntsis kev xyaum, nws yog cia nyob rau hauv nruab nrab lub sij hawm. Eclairs hnub no koj mus yuav tau nyob rau hauv ntau pastry khw, lawv tuaj nrog ib tug ntau yam ntawm cov ntsaws. Lawv kuj hu ua profiteroles. Choux khob noom cookie nrog cheese ci Guzhero - khoom noj txom ncauj yob, uas yog cov khoom ua si nrog savory cov khoom xyaw. Lawv yog cov heev six, xws li xam lav. ci hauv paus ntsiab lus lawv muaj raws nraim tib yam, yog li ntawd koj yuav xyuam xim pib nrog qhov kev npaj ntawm custard pastries nrog chocolate hauv. Lub formulation tej zaum mas nws txawv - tej zaum ntxiv mus rau lub khob noom cookie ntau qe thiab tsawg roj. Tej zaum muaj ntxiv cov khoom xyaw qhov chaw. Tab sis qhov yooj yim hauv paus ntsiab lus - lub brewing ntawm hmoov. Qhov no yog qhov essence of technology.
Daim ntawv qhia rau custard pirozhen
Thawj rhuab butter nrog ib tug pinch ntawm ntsev thiab txuas nrog rau ntau dej kub (cov hauv qab no daim ntawv qhia custard pirozhen yuav tsum tau ib tug tag nrho khob). Qhov no kua yog poured hmoov (135 grams). Thov nco ntsoov tias yog tsis muaj qab zib nyob rau hauv daim ntawv qhia - qhov no yog vim lub fact tias cov choux khob noom cookie yuav tsum tau muaj ib tug txaus nruab nrab tsw teem tawm lub txuj lom. Vim hais tias ntawm nws tsis muaj nws tsis yog dhau lub teeb raws li lwm cov hom khob noom cookie. Qab Zib vim hais tias nws yog lub luag hauj lwm rau lub golden xim. Nyob rau hauv tas li ntawd mus rau qhov muaj nuj nqi, nws yog tseem thab plaub yam ua khob noom cookie. Tab sis custard khoom yuav tsum sawv nyob rau hauv lub qhov cub kom ntau li ntau tau. Rau cov xyaum ua tej yam, thiab rau koj nws tsis yog tej yam txawv saj ntawm unsweetened ua khob noom cookie, ntxiv ib ob peb ntawm ib dia suab thaj mus rau lub butter (nws yuav tsum tau cuaj caum grams) thiab dej raws li koj sov lub kua. Tom qab hais tias, ncuav lub hmoov thiab tsis tshem cov lauj kaub los ntawm lub qhov cub, ntxiv rau hauv lub tshuav feem. Sai sai thiab ua tib zoo do - lub khob noom cookie yuav tsum tau pib los lo ua ke rau hauv ib lub pob. Thaum no tshwm sim, tshem tawm los ntawm tshav kub, txias rau chav tsev kub (qhov no yuav siv sij hawm txog li kaum tsib feeb). Saib seb lub khob noom cookie tau txias txaus, nws yog ua tau los ntawm kov tau nws nrog koj cov ntiv tes. Tam sim no, ib tug yuav tsum tau mus tsav lub qe (plaub daim). Tom qab tag nrho, yog koj nkag mus rau lawv mus rau hauv lub kub sib tov, thiab cov protein yuav quav lub khob noom cookie ua heev unaesthetic. Do kom txog thaum lub disappearance ntawm lumps. Yog hais tias koj xav siv qhov no daim ntawv qhia custard pirozhen rau qhov kev npaj ntawm qhob noom xim kasfes khob noom cookie, ntxiv cov cocoa hmoov ua ntej dej nyab nws nrog dej kub. Tam sim no mus hloov nws los ntawm lub pastry koob txhaj rau ib daim ntawv ci, sim ua kom yav tom ntej cov khoom homogeneous thiab yuav tsis tso lawv nyob ze rau txhua lwm yam. Ci rau kaum feeb, ces txias rau nees nkaum-tsib feeb.