"Ntses nyob rau hauv lub pas dej" - nyias: daim ntawv qhia rau ceev ceev ua noj ua haus zoo nkauj tais diav

Nyias "Ntses nyob rau hauv lub pas dej," daim ntawv qhia uas yog xam rau hauv qab no, nws puv tawm tsis tau tsuas yog qab, tab sis kuj zoo nkauj heev. Tom qab tag nrho, no tais yog dai kom zoo nkauj nrog ntsuab sub dos thiab slices ntawm ntses thiab radishes.

"Ntses nyob rau hauv lub pas dej" - nyias: daim ntawv qhia

Tsim nyog cov khoom xyaw:

• tshiab qos yaj ywm ntawm nruab nrab loj - peb mus rau plaub daim;
• sprats zoo - ib tug hub;
• loj nqaij qaib qe - plaub ntawm lawv;
• cheese los yog cream khoom (yeem) - Ob tug puas grams;
• medium-qhov loj qhov qej - ib mus rau ob cloves;
• Tshiab radishes - ob los yog peb medium-qhov loj qhov me daim (rau kho kom zoo nkauj);
• high-calorie mayonnaise - nyob rau hauv nws cov tib tug yam;
• ntsuab taum mog kaus poom - ib lub thawv (rau kho kom zoo nkauj);
• Dos - tshiab kaum sub (rau kho kom zoo nkauj);
• iodized ntsev - rau daim ntawv thov.

"Ntses nyob rau hauv lub pas dej" - nyias: Vas nthiv zaub mov daim ntawv qhia

Kev npaj ntawm cov khoom tseem ceeb:

Ua ntej koj yuav tsim ib tug thawj nyias sprat, koj yuav tsum coj plaub qe, muab tso rau lawv nyob rau hauv ib lub tais thiab boil rau kaum feeb kom txog thaum lub nkaub yog tsis tau kiag li kho tau zoo. Ces, cov khoom yuav tsum tau txias nyob rau hauv cov dej thiab lim los ntawm lub plhaub. Tom qab hais tias, plaub medium-qhov loj qhov tuber yuav tsum tau ntxuav ib tug zoo tshiab qos yaj ywm thiab boil nws txoj cai nyob rau hauv lawv cov tawv. Tom ntej no, ob lub grate kho muaj ua ke nrog cheese (nyob rau hauv nyias muaj nyias ib plateaus) thiab pib tsim cov tais diav.

"Ntses nyob rau hauv lub pas dej" - nyias: instant daim ntawv qhia

Tus txheej txheem ntawm txoj kev ua:

Rau no nyias yog qhov zoo tshaj plaws los mus siv ib tug ca thiab ib tug loj phaj. Yog li, nyob rau ntawm lub hauv paus ntawm lub yias yog tsim nyog los nteg grated qos yaj ywm. Los ntawm saum toj no nws yog pom zoo kom hliv roj los ntawm ib tug sprat. Tom qab hais tias, cov zaub yuav tau muab lawv tus kheej mashed qos kaus poom ntses (tawm peb los yog plaub daim rau decorate lub tais diav). Qhov thib peb txheej yuav tsum ua grated qe. Thiab raws li ib tug zaum kawg theem nyob rau hauv lub nyias koj yuav tsum muab tso rau lub grated cheese nrog cov qij, flavored roj mayonnaise.

"Ntses nyob rau hauv lub pas dej" - nyias: daim ntawv qhia

Tais Kho kom zoo nkauj:

Npaj fawm kib nyias yog yuav tsum tau mus kho kaus poom ntses, ntsuab dos, taum mog thiab nicely tws qos liab. Tom qab hais tias, lub tais yuav tsum tau khaws cia peb mus rau plaub teev nyob rau hauv lub tub yees, thiab ces xa mus rau cov nyiaj so koobtsheej lub rooj.

Nyias daim ntawv qhia "Tom qab": tus tsim nyog cov khoom xyaw

• squid rings nyob rau hauv ib tug uas muaj ntxhiab brine - ib tug me me pob;
• roob ris sticks - me me pob;
• me me nqaij qaib qe - ob daim (yeem);
• taum mog kaus poom ntsuab - ib hub;
• tau cov txiv ntseej - peb caug grams;
• roj mayonnaise - ib puas grams.

Tus txheej txheem ntawm kev npaj ib tug nyias, "Lub Lower Depths":

Cov tais diav yuav tsum tau muab tso rau khaubncaws sab nraud povtseg ntawm Marinated squid, roob ris sticks tws, grated, boiled qe, shredded rings tau cov txiv ntseej thiab cov kaus poom taum mog. Tsis txhob hnov qab tias tag nrho cov khoom koj xav kom kis tau nrog mayonnaise generously. Tsis tas li ntawd nyob rau hauv sab saum toj ntawm lub zaub xam lav yog pom zoo rau decorate nrog tshiab tshuaj ntsuab, me me slices ntawm txiv qaub, pickled squid los yog cw. Kuv tau txais kev pab no tais rau noj su tsuas yog tom qab nws yog kiag li noo nrog high-calorie mayonnaise.