Daim ntawv qhia Moussa

Mousse - ib hom tshuaj noj qab zib zaub mov ntawm Fabkis chefs. Base mousse yuav ua tau heev ntau haiv neeg (wine, kas fes, chocolate, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua). Tab sis nyob rau hauv tas li ntawd, ib tug mousse, uas yog Fabkis stands rau "ua npuas ncauj," muaj ua npuas ncauj khoom (qe dawb, gelatin, cocoa), thiab ntau sweeteners (qab zib, saccharin, zib suab thaj los yog zib mu). Nyob rau hauv qaib mousse nws yog tshwj xeeb yog tseem ceeb, vim nws ua hauj lwm pab tas txias.

Daim ntawv qhia mousse ntawm berries - ib qho ntawm feem ntau. Yuav kom npaj no cov khoom qab zib txiv hmab txiv ntoo mash xav tau tshiab los yog khov berries (1 tbsp.), Ces tshiav lawv los ntawm ib tug sab cib thiab nyem los ntawm cheesecloth. Distillation ntawm berries ncuav dej kub (2 tbsp.), Boil thiab lim. Cov piam thaj kua txiv yog muab tso rau (3 dia), gelatin (15 g.), Muab tso rau hauv hluav taws, thiab tu ncua stirring, coj mus rau lub rwj. Cov txias phoov txiv hmab txiv ntoo puree thiab ntxiv yeej zoo (koj yuav siv lub whisk los yog tov khoom) tsim tau ib foamy loj. Npaj nyob rau hauv kremanki npaj mousse thiab muab tso rau hauv ib qhov chaw txias.

Heev pab tau, cranberry mousse feem ntau npaj nrog semolina. Krupa hloov qe dawb los yog gelatin, muab ntim thiab tuab ua npuas ncauj. Zoo ntxuav cranberries caws Mes Kas no thiab nyem tawm lub kua txiv. Marc ncuav dej (3 st.), Rhuab (5-10 min.) Thiab lim. Broth, uas twb siav cranberries, tsis nchuav, thiab ua noj rau nws porridge. Semolina grits (3 dia) ncuav maj mam mus tsis txhob nais tsim. Ostuzhivayut porridge, ntxiv cranberry kua txiv thiab yeej kom txog thaum tuab ua npuas ncauj. Thaum lub ntim kom ob zaug, mousse poured mus rau hauv lub tais. Mousse daim ntawv qhia ua noj zoo, thiab nyob rau hauv lub caij ntuj sov, thaum lub kub cereal txawm tias ib tug me nyuam heev tsim nyog, thiab nyob rau hauv lub caij ntuj no mousse tsawg kawg yog pab tau, raws li cov cranberry muaj ntau vitamins thiab xws li ib tug ntau yam nyob rau hauv lub rooj, nco ntsoov mus tsa tus kev ntsuam xyuas ntawm txhua tus hauv tsev.

Thaum nws yog lub caij ntawm cov txiv pos nphuab, ib tug zoo ua noj cappuccino mousse nrog txiv pos nphuab. Strawberry mousse Daim ntawv qhia ciav originality thiab zest. Rau qhov kev npaj ntawm cov khoom qab zib yuav tsum tau gelatin (12 g.), Mis nyuj (500 ml.), Cappuccino (20 g.), Qab zib (3 dia) txiv kab ntxwv cawv (10 g.), Txiv pos nphuab (100g. ), pistachio ceev (2 dia) thiab sprig melissa. Sov cov mis nyuj thiab ntxiv cov cappuccino (pre-soaked nyob rau hauv dej), gelatin, txias khov, muab whipped cream, sib tov maj mam muab thiab qhov chaw nyob rau hauv ib qhov chaw txias. Txiv pos nphuab las nyob rau hauv dej cawv thiab qab zib thiab cia sawv ntsug rau ib tug ob peb teev. Cov tshuaj nplaum los ntawm lub tub yees thiab tshem tawm cov txiav (ob Art. Yeem) khoom, muab lawv mus rau hauv lub vases, ncuav Marinated txiv pos nphuab, pistachio ywg dej tws nplooj thiab kho melissa.

Fabkis chocolate mousse yog npaj nruj me ntsis raws li hauv daim ntawv qhia. Yuav kom npaj lub mousse yuav xav tau ib tug tsaus qhob noom xim kasfes (450 g.), Hmoov qab zib (100 g.), Butter (30 g.) Thiab cov khoom (6 pcs.). Nyob rau hauv ib cov dej da dej Yaj chocolate thiab ntawm hmoov qab zib thiab yeem ntawm ob peb dej haus phoov. Lub sib cais qe los ntawm cov protein mash, ncuav (nyias kwj) rau lub syrup thiab tuav kom txog rau thaum cov qe tsis tig dawb. Qhuav lub butter thiab sib tov nrog chocolate thiab whipped qe. Nyias whisk nyob rau hauv ib tug tuab npaus proteins uas, ua hauj lwm ceev lawv mus rau hauv lub chocolate loj thiab sib tov. Kis mousse rau hauv lub tais thiab muab tso rau hauv lub tub yees rau ib ob peb teev.

Mousse Daim ntawv qhia rhubarb yuav ntxiv, es tsis txhob qab zib, zib mu. Yuav kom npaj lub mousse yuav tsum zib mu (3 dia), dej (500 ml.), Rhubarb petioles (300 g.) Thiab gelatin (2 teaspoons). Petioles rhubarb tsuav nqaij thiab ua noj ua haus nyob rau hauv dej (iav pem teb) kom txog thaum nws muag, ces ntws thiab tshiav rhubarb los ntawm ib tug sab cib. Puree ntxiv broth, ntawm no peb ntxiv o gelatin thiab coj rau ib tug boil, lub gelatin yog kiag li yaj. Txias zib ntab mousse ntxiv thiab muab kom txog thaum tuab ntxuav ua npuas ncauj. Khoom noj qab zib txhab mus rau hauv lub tais thiab muab tso rau hauv ib tug ob peb teev nyob rau hauv lub tub yees. Ces nws yog ua tau los yeej zoo siab rau yav tom ntej saj zog mousse. Nws yuav muaj tag nrho cov ntsuj plig.