Yuav ua li cas yuav ua rau ice cream nyob rau hauv tsev, thiab hais tias qhov no yuav tsum tau

Kom ntau chav rau ua noj thwmsim

Nws yog ib qho nyuaj mus nrhiav ib tug neeg uas yuav tsis zoo li ice cream. Nws txoj kev hlub rau txhua tus, tsis hais txog ntawm lub hnub nyoog, thiab feem ntau hais txog ntawm lub caij ntuj no. Peb feem ntau yuav qhov khoom nyob rau hauv lub khw thiab tsis tshua muaj kev cuam tshuam rau lub fact, yuav ua li cas ua ice cream nyob rau hauv tsev.

Thiab los ntawm txoj kev tsis muaj dab tsi nyuaj kiag li. Nyob rau hauv tas li ntawd, qhov kev npaj ntawm cov dej khov-Lee nyob rau hauv lub tsev muaj ib tug xov tooj ntawm zoo cov ntsiab lus. Ua ntej ntawm tag nrho cov, nws yog txoj kev ywj pheej ntawm kev xaiv ntawm cov khoom xyaw. Ntawm cov hoob kawm, tsis muaj lub ntsiab muaj - cov mis nyuj - koj puas muaj tsis muaj txoj kev. Tab sis, koj yog kiag li dawb nyob rau hauv tej hauj lwm. Yog hais tias lub kam mus xyaum ua tej yam, ces muaj ntau ntau ntawm cov zaub mov txawv uas qhia rau koj yuav ua li cas los npaj ice cream nyob rau hauv tsev. Sim nyeem ib co ntawm lawv thiab kawm tau li cas yuav ua rau ice cream nyob rau hauv tsev.

Mis nyuj khov nyob rau hauv tsev

Tus thawj daim ntawv qhia - tsoos, nrog cream. Cov tshuaj nplaum, peb yuav tsum tau 200 ml, thiab lawv yuav tsum tau bold thiab tshiab. Dhau li lawv, npaj 3 qe, 200 ml mis nyuj, 150 g ntawm zoo tib yam qab zib thiab ib pob ntawv ntawm vanilla. Ncuav lub mis nyuj rau hauv ib lub lauj kaub, muab tso rau hauv hluav taws thiab, stirring tas li, tos kom txog thaum nws boils. Ces, tshem tawm los ntawm tshav kub thiab txias rau 40 ° C. Lub qe yuav tsum tau tov nrog niaj zaus thiab vanilla qab zib thiab yeej nrog ib tug tov kom txog thaum cov nplej ntawm qab zib yog kiag li ploj mus. Tam sim no tuaj rau hauv lub lem ntawm lub mis nyuj. Nws yuav tsum ncuav ib nyias kwj, whisking nkaub qe yam tsis tau cheem. Tais nrog lub resulting loj nyob rau hauv ib tug dej da dej thiab kom muaj kom txog thaum lub qhov ceeb thawj tsis tuaj kom txog thaum creamy. Nkaum lub qab zib nyob rau hauv lub fridge thiab txaus siab rau ib tug cream. Whisk lawv thiab me ntsis los ntawm me ntsis, ib diav, sau lawv mus rau hauv lub txias cream. Ces ceev lub resulting ice cream nyob rau hauv ib tug sib sib zog nqus ntim thiab them rau hide rau 3-4 teev nyob rau hauv lub freezer (nyob rau hauv uas kub yuav tsum tsis txhob yuav saum toj no -18 ° C). Tom qab tos allotted lub sij hawm, tau ib ice cream thiab ib tug zoo khiav nrawm nrog ib tug tov khoom mus ua txhaum li rau daim ntawm cov dej khov tsim, thiab ces muab tso rau tom qab. Qhov no txoj kev muaj peev xwm tau rov qab ob zaug los yog thrice. Tom qab hais tias, lub ice cream muaj peev xwm yuav tau txais kev pab mus rau lub rooj los ntawm kev ntxiv ib yam dab tsi rau koj los (phoov, txiv hmab txiv ntoo, jams, candied txiv hmab txiv ntoo, jellies, etc.). Ntawm no yog yuav ua li cas ua ice cream nyob rau hauv tsev nrog cream.

Mis nyuj khov tsis muaj qab zib

Qhov thib ob daim ntawv qhia - nws tsis yog raws nraim ib txhis ice cream nyob rau hauv tsev. Unusually muaj yog tsis muaj cream. Ib tug piv txwv ntawm xws li ib tug kua yog sorbet. Ntawm no koj yuav ua li cas txawm tsis muaj qe thiab mis nyuj haus. Txhua yam koj xav tau - yog dej, qab zib thiab berries. Ib tug kilo ntawm tej txiv hmab txiv ntoo los yog txiv hmab txiv ntoo uas muaj boiling dej thiab infuse rau 2-3 feeb. Tom qab ntawd, lub resulting loj yog txawm lig los plhws los ntawm ib tug sieve, thiab thereto yog ntxiv qab zib (mus saj). Mis nyuj khov yog decomposed raws li cov ntaub ntawv thiab muab tso rau hauv lub fridge. Tom qab ob peb teev nws yuav coj mus rau lub rooj.

Tab sis zoo li ib tug sorbet Popsicles, tshaj li ib txwm ice cream. Tab sis yuav ua li cas ua ice cream nyob rau hauv tsev tsis muaj, thiab yog li ua rau nws zoo li tam sim no? Muaj cov zaub mov txawv. Npaj 1 liter ntawm mis nyuj, 4-5 qe khob suab thaj, 5 rooj yeem ntawm starch thiab ib pob ntawv ntawm vanillin. Muab cov mis nyuj nyob rau hauv qhov hluav taws kub thiab tos kom txog thaum nws boils. Ces txias. Kis tau nkaub qe thiab qab zib rau ib tug ua npuas ncauj xeev los ntawm kev ntxiv mus rau lub starch thiab vanilla. Tam sim no qhov no sib tov yuav poured mus rau hauv cov mis nyuj thiab muab dab tsi tshwm sim nyob rau hauv qhov hluav taws kub. Nqa lub resulting loj rau lub kub lub xeev, ntshiab, txias thiab ncuav rau hauv lub can zoo. Tom qab lub ice cream yuav sawv nyob rau hauv lub tub yees rau ob peb teev, nws yuav savored. Tam sim no uas koj paub yuav ua li cas ua ice cream nyob rau hauv tsev thiab nyob rau tib lub sij hawm ua tsis tau lub cream.

Raws li koj tau pom, npaj ice cream nyob rau hauv tsev yog ib qho yooj yim. Nws tsis yuav tsum tau ib tug lossis loj kev nqis peev, muaj kev tshwj xeeb ua noj kev txawj ntse. Sim ua kom haum lawv lub tsev ib tug qab qab zib - thiab koj yuav tsis khuv xim nws!