Ncuav mog qab zib nyob rau hauv lub lauj kaub zib mu: ib daim ntawv qhia nrog ib tug yees duab

Yuav kom ci ib tug qab nyiaj so koobtsheej khoom qab zib, nws tsis yog tsim nyog los muaj ib qhov cub. Koj muaj peev xwm ua noj ib tug zoo kawg nkaus zib ntab ncuav mog qab zib nyob rau hauv lub lauj kaub, maj mam, mos mos thiab nplua nuj heev. Yuav ua li cas kom paub tseeb tias cov hostess, daim ntawv qhia ntawm cov zaub mov, ci nyob rau hauv ib tug yias, yog kiag li tsis yooj yim. Feem ntau cov tseem ceeb tshaj, nws yog tsim los ntawm tej yam yooj yim thiab yeej ib txwm muaj cov khoom. Yog li ntawd, ncuav mog qab zib nyob rau hauv lub yias "Honey" yuav noj rau cov nyiaj so koobtsheej lub rooj, thiab rau lub tsev neeg dog dig tshuaj yej.

Ib tug ntau yam ntawm cov zaub mov txawv

Tus sau phau ntawv ntawm heev heev xyuas nyob rau hauv lub network qhia lawv cov kev ntawm kev npaj ntawm cov khoom noj khoom haus, raws li zoo raws li cov zaub mov txawv cov pov thawj rau lawv. Ncuav mog qab zib nyob rau hauv lub yias "Honey" yuav siav zoo li nrog cov classic qaub cream, raws li nrog roj thiab tshuaj yej, raws li zoo raws li nrog condensed mis nyuj. Yog hais tias qhov kev kawm, tus kis, koj yuav tau siv tej cream. Raws li koj paub, feem ntau mistresses xaiv ib tug uas tsev neeg sib hlub tshaj plaws.

Honey ncuav mog qab zib nyob rau hauv lub yias: ib daim ntawv qhia nrog qaub kua

Qhov no cov khoom qab zib yog heev six, thiab tseem ceeb tshaj, ib qho yooj yim los npaj zaub mov. Honey ncuav mog qab zib nyob rau hauv lub lauj kaub, ib kauj ruam yog kauj ruam daim ntawv qhia yog hais nyob rau hauv tsab xov xwm yog zam txim. Txij li thaum nws yog los ntawm lub qhov cub, ua noj ua haus cov txheej txheem ncuav, nyob rau hauv tseeb ntawm lub fwjchim luj kawg nkaus, yuav siv sij hawm heev me ntsis lub sij hawm. Nyob rau hauv tas li ntawd, lub ncuav mog qab zib nyob rau hauv lub yias "Honey" yog muaj li ntawm cov khoom xyaw uas raws nraim nyob rau hauv tej tub yees.

cov khoom xyaw

Yuav kom npaj lub khob noom cookie yog siv:

• butter - 100 g;
• 100 g suab thaj;
• Honey - 80 g;
• kurinyh- qe 3 pcs.;
• cream - 40 g;
• hmoov nplej - 480 g (siv rau lub kos npe rau ntawm txog 50-60 g);
• dej qab zib - 0.5 tsp ..

yuav tsum tau siv rau qhov kev npaj ntawm qaub kua:

• 30% cream - 800 g;
• qab zib - 1 khob;
• Vanilla - 10g;
• txiv qaub zest - mus saj.

Ua noj ua haus khob noom cookie

Ncuav mog qab zib "Honey" nyob rau hauv lub lauj kaub (hauv daim ntawv qhia nrog ib tug yees duab yog nyob rau hauv tsab xov xwm) yog npaj nyob rau hauv ob peb ua sawv. Koj yuav tsum xub npaj lub khob noom cookie. Yuav kom qhov no tov thiab tom mus rau ib tug tag nrho cov homogeneity sib tov ntawm zib mu, qab zib thiab cov roj. Ua li no, nws yog tsim nyog los ua cua sov rau lub sib tov rau hauv ib saucepan ntawm lub qhov cub tshaj li tsawg tshav kub mus rau tog tsis pester. Nws yog tseem tau mus sov lub sib tov nyob rau hauv ib tug microwave qhov cub. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los do txhua txhua 30 vib nas this. Nws yuav tsum tsis txhob coj tus luj mus txog rau lub rwj. Nws yog txaus rau tag yaj lub butter thiab zib ntab, tshwj xeeb tshaj yog yog hais tias nws yog candied.

Cov uas ua phoov yuav tsum tau poured mus rau hauv lub thawv rau nws, ntxiv dej qab zib, tom qab uas kom huv si sib tov whisk kom dej qab zib hnyav faib raws li tusyees li sai tau. Nyob rau hauv cov ntaub ntawv no, lub syrup yuav tsum brighten thiab me ntsis kom nyob rau hauv volume, uas yog ib lub txim ntawm cov tshuaj tiv thaiv ntawm zib ntab thiab ci dej qab zib. Honey ncuav vim hais tias ntawm no cov tshuaj tiv thaiv yog airy thiab muag muag. Nws yuav tsum tau me ntsis txias phoov.

Ces nyob rau hauv loj ntxiv qaub cream (roj yog tsis tus thawj xib fwb) thiab qe nrog ib tug tshuaj. Do kom txog thaum homogeneous. Tom qab ntawd, feem ntawm lub hmoov yog tswvcuab, uas yog pre-sifted.

Tom ntej no, lub khob noom cookie yog kneaded rau zib ntab ncuav. Ua ntej, koj yuav pab tau koj tus kheej ib tug whisk, thiab ces lub khob noom cookie nce mus txog ib tug txaus ceev, lub hostess pom zoo kom siv ib tug ntoo diav. Nws yuav kneaded thiab tsuas txhais tes. Raws li ib tug tshwm sim, lub khob noom cookie yog mos mos thiab me ntsis nplaum.

Tom ntej no rau lub rooj lavishly sprinkled hmoov, thiab pw rau sab saum toj ntawm lub khob noom cookie. Nws yuav tsum nyob rau tag nrho cov sab yob nyob rau hauv hmoov, tsim ib tug tuab "hnyuv ntxwm" thiab faib nws mus rau hauv 8 daim. Ua tib zoo yob nyob rau hauv hmoov txhua daim ntawm ua khob noom cookie thiab qhov chaw nyob rau ib tug dav phaj. Los ntawm saum toj no lawv yuav tsum npog zaj duab xis. Qhov no yuav tsum tau ua nyob rau hauv kev txiav txim kom tsis txhob muaj cov tsos ntawm cov xim av. Tub yees lub khob noom cookie nyob rau hauv lub chav kawm ntawm 1-2 xuab moos, nrog rau cov tshwm sim hais tias nws yog tamped cia.

Ua noj qaub kua

Ncuav mog qab zib nyob rau hauv lub yias "Honey" nrog qaub cream, xyuas, yog heev six. Qaub kua Medovikov yog ib tug classic hom phiaj. Nws yuav npaj ib lub sij hawm, kom txog thaum lub khob noom cookie yog txias.

Nyob rau hauv ib lub tais loj, yuav tsum muab tag nrho cov tsim nyog cov khoom xyaw rau hauv lub cream. Honey ncuav mog qab zib nyob rau hauv lub lauj kaub siav nrog qaub cream, qab zib, vanilla qab zib thiab txiv qaub tev (mus saj).

Qaub kua yog zoo dua siv nrog ib tug muaj roj cov ntsiab lus ntawm 30%. Koj kuj siv tau 20 -protsentnuyu, tab sis nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum tau ntxiv ib tug thickener, los yog nyob rau hauv ib ob peb teev mus ntxiv qab zib tshem tawm nyob rau hauv cheesecloth kom tshem tau ntawm tshaj ntshiab.

Cov tshuaj nplaum maj mam whisk whisk yaj qab zib. Npaj kua yog xa mus rau lub tub yees.

Daim Ntawv lub ncuav

Tom qab lub khob noom cookie tau txias, pib tsim cov ncuav. Slices kuav los tiag mus rau hauv tiaj ncuav (khob noom cookie thickness yuav tsum txog 3 hli). Nws yog tsim nyog tias qhov luaj li cas ntawm cov ncuav yog ib tug me ntsis me me tshaj li qhov loj ntawm lub lauj kaub, qhov twg lub ncuav yuav tsum ci. 8 yog siv rau cov ncuav yias 26 cm nyob rau hauv txoj kab uas hla, rau me me khob noom cookie yuav tsum tau muab faib mus rau hauv ib tug ntau dua tooj ntawm qhov chaw.

Peb ua ncuav

Yias nrog ib tug tuab hauv qab phaj yuav tsum tau rhuab mus thiab muab tso rau nws nyob rau hauv lub tsim ncuav mog qab zib. Tej zaum muab faib hostess, hloov cov ncuav mog qab zib nyob rau hauv lub lauj kaub maj mam muab nws tsis ua hauj lwm, thiab nws deforms. Nyob rau hauv cov ntaub ntawv no, yog flaws ob txhais tes.

Fried ncuav mog qab zib rau txhua sab pprimerno rau 3 min. Qhov no lub sij hawm yog txaus yuav ua rau nws browned thiab cov sab saum toj txheej ntawm khob noom cookie ua opaque. Thaum koj niam ncuav mog qab zib kho mob ntev inverted tiaj hniav nyob rau lwm yam sab thiab nws cov kib rau lwm 1 feeb.

Npaj ncuav mog qab zib yuav tsum tau txiav rau 20-22 cm nyob rau hauv txoj kab uas hla, thiab pruning ua tib zoo sau. Ib yam li ntawd, tag nrho lwm yam kib ncuav, ces lawv yuav tsum tau txias.

Ua noj ua haus dusting

Thaum lub sij hawm, kom txog thaum lub ncuav txias, nyob rau hauv ib tug frying lauj kaub tshaj li tsawg tshav kub mus rau qhuav txiav. Nyob rau tib lub sij hawm, lawv yuav tsum tau raws li feem ntau raws li tej zaum yuav raug txhib kom tsis txhob overcooking. Tom qab qhov kawg ntawm kom qhuav lawv scraps muab tshem tawm los ntawm lub lauj kaub thiab tso cai kom txias. Los ntawm txhais tau tias ntawm lub harvester yog hloov dua siab tshiab rau hauv daim, uas nyob rau hauv lub kawg tus ntawd yuav sprinkled ncuav mog qab zib.

Muab lub ncuav mog qab zib

Rau ntawm no theem nws yog tsim nyog los sau zib ntab ncuav mog qab zib ci. Nyob rau chilled ncuav kis kwv yees li 3-4 dia. l. muab tshuaj pleev, uas yog faib nyob rau hauv lub saum npoo av. Ncuav stacked on to top ntawm txhua lwm yam. Sab thiab sab saum toj ntawm lub khoom qab zib yuav tsum tau ib tug me ntsis trim thiab kho tej yam khoom noj.

Yog li ntawd, peb tau npaj ib tug niam ncuav mog qab zib nyob rau hauv tsev nyob rau hauv ib pab yias. Nws tseem mus muab khoom qab zib rau ib tug zoo tsau rau ob peb teev. Nyhav ncuav mog qab zib npaj los ntawm lub hais qhov ntau ntawm cov khoom xyaw, kom tau 1.5 kg. Nyob rau hauv no cov khoom qab zib, koj muaj peev xwm kho ib tug loj pawg ntawm cov qhua.

Ncuav mog qab zib batters

Honey ncuav mog qab zib nyob rau hauv lub lauj kaub (hauv daim ntawv qhia npaj tom qab nyob rau hauv no tsab xov xwm) kuj yuav npaj los ntawm lub batter. Domestic yourselfers uas yog me ntsis qhov kev xaiv no kaub noom, hais tias lub khoom qab zib puv heev six thiab kev sib tw, thiab ua noj nws yog ib tug snap.

Yuav ua li cas mus ua noj zib ntab ncuav mog qab zib nyob rau hauv ib tug lub lauj kaub ntawm batter? Kauj ruam yog kauj ruam daim ntawv qhia, muaj pes tsawg leeg thiab cov hauj lwm ntawm tus txheej txheem uas hais nyob rau hauv tsab xov xwm.

qauv

Rau qhov kev npaj ntawm lub batter yog siv:

• 150 g butter;
• 3 qe;
• 2 khob hmoov;
• qab zib - 1 pawg;
• 3 tbsp. l. zib mu;
• 1 h. L. dej qab zib (quicklime) los yog disintegrant.

Yuav kom npaj lub qab zib yog siv:

• qab zib - 1 khob;
• 3 pawg. mis nyuj;
• 2-3 sht.yaits;
• 3 tbsp. l. hmoov;
• 250-300 g ntawm ib cov roj;
• 1 tbsp. walnuts (crushed).

Kev npaj: theem

Qhuav lub butter nyob rau hauv ib saucepan, ntxiv qab zib thiab zib ntab thiab qab zib, muab tso rau hauv ib lub chav da dej. Lub loj yog coj rau ib tug boil, tiam sis tsis txhob muab nws mus rau rhaub. Lub yias yog muab tshem tawm los ntawm lub chav da dej, qhov loj yog ntxiv nyob rau hauv lub qe, tom qab uas muaj pes tsawg leeg yog tov meej. Ntxiv mus, nws yog muab tso rau hydrated dej qab zib thiab maj vsyp hmoov, lub khob noom cookie yog kneaded kom txog thaum lub sib xws ntawm qaub cream (tuab). Sib sib zog nqus yias me ntsis sov thiab ces me ntsis lubricated nrog roj.

Twb poured mus rau hauv lub lauj kaub nyob 2-2.5 kos duab. l. ua khob noom cookie thiab kis evenly tshaj tag nrho saum npoo. Ci kom txog thaum Golden xim av on ob sab. Raws li kev txheeb xyuas, cov ncuav yog ci sai sai txaus. Nws yog tsim nyog kom paub tseeb tias cov ncuav tsis qhuav li. Nyob rau hauv ib pab yias ntawm 26 cm inch 8 ci ncuav.

Tom ntej no, npaj lub cream. Ua li no, sib tov cov khoom xyaw raws li hauv daim ntawv qhia, do thiab muab tso rau hauv ib tug qeeb hluav taws. Lub loj yog rhuab rau ib tug boil, tiam sis tsis txhob muab nws mus rau rhaub. Tom qab lub qab zib thickens thiab zoo txias. Roj txawm lig los plhws maj nkag tau rau hauv lub qab zib thiab whisk zoo.

Lub qab zib yog muaj ntaub ntawv rau txhua ncuav mog qab zib, nphoo walnuts (av). Nplaim ncuav mog qab zib ib qho kuam me me sprinkled thiab ceev. Khoom noj qab zib pub rau koj tsau rau 3 xuab moos txias.

tswv yim pom zoo

Raws li peb paub los ntawm tej lub tsev bakers rau zib ntab ncuav mog qab zib yog tsis tsim rau yuav luag txhua zib: custard, roj, qaub cream. Tib qab zib, phem soaking ncuav - los ntawm condensed mis nyuj. Yog hais tias koj siv koj niam ncuav mog qab zib qab zib los ntawm ib tug condensed mis nyuj, ncuav nyob twj ywm stringent, li ntawd, lub hostess qhia mus ua ke lub condensed mis nyuj nrog ib co lwm yam (muaj) cream.

Ncuav mog qab zib decorating nyob rau hauv raws li lawv xav li cas thiab possibilities (ceev, grated chocolate, tws ncuav qab zib thiab thiaj li nyob. P.), Nws yuav tsum tau muab tshem tawm nyob rau hauv lub txias thiab sawv ntsug muaj rau ob peb teev. Daim ntawv qhia pom zoo kom lub ncuav mog qab zib nyob rau hauv lub tub yees dhau ib hmo. Lwm tus hais tias qhov zoo tshaj plaws lub sij hawm rau impregnation - hnub. Txawm tias ob peb heev neeg tau raug kev txom nyem xws li ib tug ntev lub sij hawm thiab tag nrho cov hnub tawm ncuav mog qab zib untouched. Mos, ilv thiab qab qab zib yuav ua tau ib tug indispensable treat thaum lub sij hawm ib tug tsev neeg tshuaj yej, raws li zoo raws li ib tug tiag tiag dai kom zoo ntawm tej nyiaj so koobtsheej rooj.