Yuav ua li cas mus ci ib xyoos ncuav mog qab zib?

Ntawm kev tseem ceeb nyob rau hauv Russia muaj ncuav uas tau ci ib xyoos twg los yog lub npe hnub. Lawv tau ua los ntawm ob qho tib si qab zib thiab ntsev ntsaws. Thiab xa mus rau cov txheeb ze thiab cov phooj ywg raws li ib qho kev caw mus rau ib tug nyiaj so koobtsheej. Thiab sai li sai tau lub tsev tshwj xeeb ci hnub yug ncuav mog qab zib - ib tug loaf cov khoom ua si nrog ceev thiab raisins. Thaum lub sij hawm kev ua koob tsheej ntawm nws lub hnub yug twb tawg dua nws lub taub hau. Thiab Filling drizzled nyob rau sab saum toj neeg. Thaum lub sij hawm no, cov qhua xav hero ntawm lub ntees, uas nws lub taub hau yeej ib txwm ntog kub thiab nyiaj.

Lavxias teb sab kev lig kev cai rau tam sim no hnub dim xwb nyob rau hauv ib feem. Tab sis muaj coob tus neeg tseem xav kom ci rau cov nyiaj so koobtsheej lub hnub yug ncuav mog qab zib. Cov duab thiab cov lawv cov zaub mov txawv uas hais nyob rau hauv no tsab xov xwm. Peb qhia rau koj cov kauj ruam yog kauj ruam yuav ua li cas mus ci ib tug ncuav mog qab zib thiab qab zib, thiab ntsev.

Birthday loaf ntawm poov xab ua khob noom cookie

Nyob rau hauv Russia, lub npe hnub lom ntau npaum li cas tseem ceeb tshaj lub hnub yug. Txhua tus txiv neej paub tias lub hnub thiab npaj rau nws nrog tshwj xeeb kev rau siab. Nyob rau hauv ntau cov tsev neeg feeb festive ci loaf yog tib yam li rau cov kab tshoob thiab lwm yam koob tsheej.

Yuav ua li cas mus ci ib xyoos ncuav mog qab zib los yog ib tug loaf, yuav muaj nyob rau hauv cov nram no kauj ruam yog kauj ruam cov lus qhia:

1. Npaj lub khob noom cookie los ntawm hmoov (1 ½ v.) Ntawm tshiab compressed poov xab (100 g) thiab cov mis nyuj (500 ml). Qhov npaj mix yuav tsum sawv ntsug nyob rau hauv ib tug sov so qhov chaw rau txog 2 teev kom txog rau thaum ib tug zoo pib rau ferment.
2. Thaum lub sij hawm no, 150 g raisins sau nrog boiling dej, thiab tom qab ib tug ob peb feeb thiab muab tso rau hauv ib tug phuam obsushivayut.
3. Lub brew ntxiv 500 g ntawm sifted hmoov, nrua ntaus qe dawb 5 nkaub qe yog ces 3, 160 g suab thaj, ntsev (1 hr. Diav), melted margarine (240 grams) thiab raisins. Tom qab ntawm txhua muaj, lub khob noom cookie yog kneaded zoo. Thaum lub kawg ntxiv txog 300 grams hmoov. Ces lub khob noom cookie nkag mus rau hauv tshav kub rau 60 feeb.
4. Ib feem ntawm lub khob noom cookie yog sab laug mus rau dai. zoo li tus zais pa thiab kis mus ua ib lub greased los ntawm cov seem khob noom cookie. Pw rau sab saum toj ntawm lub txiav nrog ib tug riam, nplooj, paj, stalks. Lub khob noom cookie yuav tsum tsim lwm zoo mus kom ze.
5. Lub qhov cub yog rhuab mus rau 180 °. Ib qho kev nce ntawm khob noom cookie smeared qe. Tsim ib loaf mus nyob rau hauv preheated qhov cub rau 1 teev.

Kua hnub yug ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Fragrant thiab qab zib Kua ncuav qab zib npaj raws li nram qab no daim ntawv qhia:

1. Nyob rau hauv ib tug sib sib zog nqus tais mos butter (200 g) yog triturated nrog lub qe, qab zib (50 g) thiab ib tug pinch ntawm ntsev, baking hmoov (1 h. Diav) thiab cov hmoov nplej (3 tbsp.). Kneaded mov paj yog muab faib ua ob teej qhov chaw, qhwv nyob rau hauv ntawv ci thiab muab xa mus nyob rau hauv lub tub yees rau 1 hr.
2. Thaum lub sij hawm no lub 5 Kua txawm lig los plhws rau ib coarse grater, vzbryzgivayutsya txiv qaub kua txiv tov nrog piam thaj, cinnamon thiab nutmeg mus saj.
3. Feem ntau ntawm cov dov ua khob noom cookie rau hauv lub reservoir thiab yog pw tawm nyob rau hauv daim ntawv. Zoo li tus bumpers, nteg Kua filling.
4. Hnub yug ncuav mog qab zib rau sab saum toj ntawm lub reservoir yog kaw yob tawm cov seem khob noom cookie. Daim Ntawv npaj khoom xa tuaj nyob rau hauv ib tug preheated qhov cub (200 °) rau 25 feeb.

Daim ntawv qhia celebratory ncuav qab zib uas qhwv

Nyob rau hauv Russia qhwv ncuav qab zib tas npaj rau lub npe hnub thiab pub rau ib tug festive lub rooj. Preference tau muab rau ib tug ua khob noom cookie poov xab ncuav mog qab zib nrog mis nyuj.

Kev npaj txog hnub yug ncuav mog qab zib nrog zaub qhwv yog raws li nram no:

1. Npaj mov paj ntawm mis nyuj sov (250 ml), qab zib (1 tbsp. Diav) ntawm tshiab compressed poov xab (25 g) thiab cov hmoov nplej.
2. Thaum lub sij hawm no, koj muaj peev xwm npaj lub txhaws. Ua ntej, nyob rau hauv zaub roj Passero txhais tes, ces ntxiv rau lub lauj kaub zaub qhwv (600 g), zaub ntug hauv paus thiab soob muab tshuaj txhuam mus saj. Zaub pob quenched them kom txog thaum tiav evaporation ntawm cov kua, thiab ces pauv mus rau lub phaj thiab tso cai rau txias.
3. Tom qab 30 feeb, raws li nyob rau hauv lub nce ua khob noom cookie kneaded mov paj 80 g ntawm melted margarine, 2 qe, 50 g suab thaj, ntsev (1 hr. Diav), hmoov (500 g) thiab zaub roj (2 tbsp. Diav).
4. Nyob rau hauv sov ntub phuam them nrog ib tug ua khob noom cookie yuav tsum nce nyob rau hauv tus nqi tsawg kawg yog 2 lub sij hawm. Tom qab ntawd nws punched nws txhais tes thiab sab laug nyob rau hauv lub tshav kub rau lwm lub 30 feeb.
5. Los txog rau hauv lub khob noom cookie kis ntawm oiled rooj, muab faib mus rau hauv ob sib npaug zos halves. Ces, yog ib lub chaw muab faib los ntawm lwm 2 teej qhov chaw.
6. Qhov loj tshaj plaws volume ntawm lub khob noom cookie yog dov tawm kom txog thaum 7 hli tuab, yog pw nyob rau hauv lub tais, thiab cov sab saum toj faib filling.
7. Nruab nrab ntim ib feem yog tseem dov rau hauv ib tug nyias txheej, thiab ces superimposed on sab saum toj ntawm lub txhaws. Lub npoo ntawm ob khaubncaws sab nraud povtseg zaschipyvaem.
8. Ntawm seem ua khob noom cookie zoo li tus decorations (nplooj, paj) thiab pw rau sab saum toj ntawm lub khoom qab zib. Nyob rau hauv lub center yog ib lub qhov rau chav khiav.
9. Lub preheated qhov cub ncuav qab zib ci 35 feeb ntawm 200 °.

Ncuav mog qab zib daim ntawv qhia nrog raisins

Ncuav mog qab zib raws li nyob rau hauv qaub kua pastry uas muaj ntau ntau toppings yuav hlub nws thiab qhua, thiab cov hero ntawm lub ntees. Nws yog ib qho tseem ceeb uas lub sij hawm rau nws cov kev npaj yuav tsum tau ib tug tsawg kawg nkaus thiab tau amazing saj.

Hnub yug ncuav mog qab zib nrog raisins siav nyob rau hauv cov nram qab no ua ntu zus:

1. Seedless raisins (800 g) yog poured boiling dej rau 15 feeb thiab ces qhuav nyob rau hauv ib tug phuam.
2. Kneaded mov paj ntawm mos butter (100 g), 200 g ntawm zib, 50 grams qab zib, dej qab zib (½ h. Yeem) thiab cov hmoov nplej (1 ½ v.).
3. Lub khob noom cookie twb muab faib ua ob teej qhov chaw. Ntau tshaj ib nrab ntawm ib tug dov leeg, yog pw rau hauv lub puab nyob rau saum toj faib raisins tov nrog piam thaj (½ v.).
4. Ntawm seem ua khob noom cookie yog dov tawm txheej, uas yog kaw thiab ncuav mog qab zib.
5. Ci khoom ntawm ib tug kub ntawm 180 ° 35 feeb.

Hnub yug ncuav mog qab zib: daim ntawv qhia nrog cocoa

Rau cov qhob noom xim kasfes ncuav mog qab zib rau lub npe hnub kneaded mov paj ceev ceev ntawm 3 qe, qab zib, khob, khob hmoov, baking hmoov (½ h. Diav) thiab cocoa (3 tbsp. Diav). Ci ib tug qab zib hnub yug ncuav mog qab zib rau ib tug me nyuam nyob rau hauv ib tug greased daim ntawv 35 feeb.

Cov txias ncuav mog qab zib twb txiav mus rau hauv 3 daim. Txhua ncuav mog qab zib impregnated nrog lws suav phoov (50 ml). Tom qab ntawd, tag nrho cov khaubncaws sab nraud povtseg ntawm ncuav mog qab zib sib tshooj ib leeg. Nyob rau sab saum toj ntawm lub khoom qab zib icing nchuav 100 g melted tsaus chocolate thiab cream (50 ml).

Tsev cheese ncuav qab zib nyob rau hauv kev xeem

Qab thiab noj qab nyob zoo hwv tart rau ib txoj kev kuaj, thiab muaj ntau ntau ntawm cov lws suav filling yuav tsum npaj kom txhij los ntawm cov nram qab no daim ntawv qhia:

1. Whisk tov khoom 150 g ntawm mis hwv nrog qab zib (75 g), zaub roj thiab kua mis (5 Art. Yeem). Ntxiv cov hmoov nplej (300 g) thiab ci hmoov, zuaj lub khob noom cookie.
2. Boil lub filling ntawm 750g laws ntawv tau cov txiv ntoo qab zib, cherry kua txiv (2 tbsp. Diav), 50 g suab thaj, txiv kab ntxwv tev. Tom qab 10 feeb, ntxiv rau boiling dej hnyav yaj cov hmoov txhuv nplej (2 tbsp. Diav), sib tov, tshem tawm los ntawm tshav kub thiab txias.
3. Yob tawm lub mov paj mus rau hauv ib tug duab plaub. Qhov nruab nrab stripe rau muab tso rau lub txuj lom. Qhov seem npoo ntawm ib tug incision, thiab lub resulting ib daim hlab nteg nyob rau sab saum toj ntawm lub txuj lom nyob rau hauv daim ntawv ntawm cov braids.
4. Xa ncuav mog qab zib nyob rau hauv ib tug preheated 180 ° qhov cub rau 30 feeb.

Ncuav mog qab zib daim ntawv qhia nrog nqaij

Noj peb caug lub hnub yug koj yuav noj qab ncuav mog qab zib nrog mov-nqaij filling. Lub khob noom cookie yog kneaded poov rau nws, tab sis bezoparnym txoj kev. Nyob rau hauv ib tug sib sib zog nqus tais mix hmoov (700 g), qhuav poov instantons (2 teev. Diav), ntsev (½ h. Diav), 50 g suab thaj, margarine (150 grams) thiab dej (350 mL). Knead lub mov paj mus rau hauv tshav kub rau tsawg kawg 60 feeb.

Hnub yug ncuav mog qab zib tsim raws li nram no: lub khob noom cookie yog muab faib ua ob qhov chaw, tus thawj txheej yog unrolled thiab kis tawm nyob rau hauv lub hauv qab pwm, sau rau sab saum toj faib, whereupon cov khoom yog them los ntawm tus thib ob tag. Cov txuj lom yog siv raws li hlais mus rau hauv me me pieces of 1 cm nqaij (nqaij npuas thiab nqaij qaib), dos thiab pre siav thiab txias mov (2 tbsp.), Kua txob thiab ntsev mus saj. Npaj ib ncuav mog qab zib nyob rau hauv 180 ° rau 90 feeb.

Ua noj ua haus cov lus qhia

Cov tswv yim nram no yuav pab tau koj mus tau yooj yim ua noj ib tug qab thiab tus hluas ncuav mog qab zib rau lub npe hnub los yog lwm yam nyiaj so koobtsheej:

1. Yog hais tias koj xav mus ua ib tug ncuav mog qab zib tsis tau muab qhuav, tsis skimp on lub toppings rau nws. Txawm li cas los, ib tug yuav tsum coj mus rau hauv tus account ib co nta ntawm cov khoom xyaw. Piv txwv li, apples muab ib tug ntau ntawm cov kua txiv, thiab nqaij, on qhov tsis tooj, feem ntau nws puv tawm qhuav, yog li ntawd tsis txhob mob ntxiv butter mus rau nws.
2. Rau cov chav nyob rau hauv ib tug kaw ncuav qab zib yog pom zoo kom ua ib lub qhov nyob rau hauv qhov chaw ntawm lub qaum txheej ntawm qhov kev xeem.
3. ncuav qab zib ntawv yog txiav txim los ntawm ib tug ntoo stick: nws yuav tsum tsis txhob yuav nyoos ua khob noom cookie.