Daim ntawv qhia Jelly Blackcurrant thiab nws cov preservation

Daim ntawv qhia Jelly Blackcurrant paub ib tug ntau ntawm housewives. Tom qab tag nrho cov no tsos yog tau tsis tsuas heev six, tab sis kuj tsis tshua muaj pab tau. Npaj jam yuav siv ua ke nrog ci, thiab ua rau nws ib tug kua txiv thiab ntxiv mus rau hauv lub tiav lawm butter pancakes.

Jelly Blackcurrant: ua noj ua haus daim ntawv qhia

Tsim nyog cov khoom xyaw:

• qab zib - kaum tsib tag nrho txiav tsom iav;
• Haus dej dawb - tsib puas milliliters;
• Freshly dub Currant - nees nkaum-full tsom iav.

Daim ntawv qhia Jelly Blackcurrant: txiv hmab txiv ntoo npaj

Nws yuav tsum tau muab sau tseg hais tias qhov kev npaj ntawm xws jam yog txaus ntev thiab laborious txheej txheem. Uas yog vim li cas yuav tsum tau cia siab rau qhov tseeb hais tias ib hnub twg koj muab no xyov tsos.

Yog li, nees nkaum-full txiav tsom iav freshly blackcurrant yuav tsum ncuav nyob rau hauv ib tug loj ntim, thiab ces ua tib zoo mus los ntawm, tshem tawm tej khib nyiab, ntsuab berries, nplooj, thiab lwm yam ruaj ntsiab. Ces cov khoom yuav tsum tau sau nrog txias coj mus rhaub dej thiab cia sawv ntsug muaj rau txog ib teev. Thaum lub sij hawm lub sij hawm no ntawm Currant ncaim tag nrho cov hmoov av thiab cov av uas tau hais rau nws nyob rau hauv tus txheej txheem ntawm maturation. Tom qab hais tias, lub berries yuav tsum tau rinsed kom huv si nyob rau hauv ib tug colander nyob rau hauv txias kais.

Daim ntawv qhia Jelly blackcurrant: Thaum tshav kub kub kev kho mob ntawm Berry

Ntxuav currants yuav tsum tau muab tso rau hauv ib tug loj lub tais hlau, ntxiv mus rau nws peb puas milliliters ntawm zoo tib yam haus dej thiab muab tso rau hauv hluav taws. Tom qab boiling berries yuav tsum tau boil rau ib teev thiab ces txias me ntsis nyob rau hauv cov huab cua.

Daim ntawv qhia Jelly Blackcurrant: sib tsoo berries

Cov sov kua sib tov hau blackcurrant ob peb yeem yuav kis tau nyob rau hauv ib tug zoo sab cib thiab ces zom nws nrog mortar. Yog li, tsis tseg tshem cov bagasse rau koj yuav tsum tau txais ib tug homogeneous maroon loj uas nyob rau hauv ib tug jam yuav tsum tau npaj ntxiv.

Yuav ua li cas mus ua noj ib tug jelly ntawm currants: theem kawg

Cov uas ua sib tov yuav tsum ncuav lub txiv hmab txiv ntoo nyob rau hauv ib tug loj hlau ntim thiab ces muab tso rau hauv hluav taws. Tom qab uas koj xav tau ntxiv rau cov currants remnants ntawm cov dej haus (ob puas milliliters) thiab ncuav kaum tsib tag nrho ncau khob suab thaj. Tom ntej no frayed berries yuav tsum lossi stirring ib tug loj diav rau tag nrho cov lub qab zib tau melted, tab sis tsis tswm rau hauv qab. Yog li, blackcurrant jam yuav tsum rhaub txog rau caum feeb.

Cov kaus poom qab zib jelly ntawm berries

Cov tau loj yog tsim nyog los ncuav nyob rau hauv tag nrho daim ntawv nyob rau hauv ua ntej sterilized hub (ib nrab-liter los yog 750-gram), thiab ces yob los ntawm txoj kev tshwj xeeb cov khoom. Ntxiv npaj thiab poured rau lub tsev txhab nyiaj jam yuav tsum tau them nrog ib tug tuab daim pam thiab yog li kwv yees li ib mas khob. Tom qab ntawd txiv hmab txiv ntoo tsos yuav tsum tau muab tso rau hauv ib qhov chaw txias (freezer, cellar, underground thiab thiaj li nyob.).

wholesome tswv yim

Qhov no jelly yuav ua tsis tau tsuas yog ntawm Currant, tab sis kuj los ntawm lwm yam berries (gooseberries, raspberries, blueberries thiab thiaj li nyob. D.).