Ib tug yooj yim daim ntawv qhia txog txiv qaub ncuav qab zib rau ib tug zoo niam tsev

Koj xav tau ib tug yooj yim daim ntawv qhia rau txiv qaub ncuav qab zib, uas yuav haum qhua nrog nws npaj txhij txog qab ntxiag saj? Rau ua noj ua haus, koj tsis tas yuav siv ntau tshaj, raws li tag nrho cov khoom xyaw yog muaj thiab pheej yig rau nws. Feem ntau lawv twb muaj nyob rau hauv lub tub yees hostess, uas yam sij hawm, eliminates qhov xav tau mus rau tom khw. Yog li ntawd, cia kuv muab koj cov zaub mov txawv rau cov ncuav.

Txiv qaub ncuav mog qab zib nrog icing

Qhov no yooj yim daim ntawv qhia rau txiv qaub ncuav qab zib - ib tug zoo txoj kev uas yuav thov lub tsev ntawm qab zib. Hais tias nws muab tawm tshwj xeeb, koj yuav tsum muaj: margarine rau ci los yog roj (. Ib tug puas - ib puas thiab nees nkaum grams), ib puas - ib puas thiab tsib caug grams. qab zib, ib puas nees nkaum grams. hmoov, 2 qe, 1 pob ntawv ntawm ci hmoov, ib puas - ib puas thiab tsib caug grams ntawm hmoov qab zib rau lub icing. Yog li ntawd, peb yuav mus, peb yuav tsum tau mus rau:

• muab cov softened butter thiab qab zib;
• Ntxiv ob qe thiab hmoov;
• sib tov meej ua loj yog muab tso rau hauv nws grated on ib tug grater nrog ib nrab ib tug txiv qaub tev;
• Ntxiv ib lub hnab ntawm ci hmoov (7d);
• Knead lub mov paj, tus txhais tes rau ntawm nteg ci daim ntawv;
• ci nyob rau hauv lub qhov cub nyob rau ntawm ib puas thiab cuaj caum degrees;

Kam soj ntsuam match. Ncuav lub txias ncuav mog qab zib frosting, kuv qhia ib txoj kev ntawm kev npaj. Txiv qaub kua txiv ib nrab yeej nrog hmoov qab zib mus rau lub xeev ntawm khov loj.

Grated txiv qaub ncuav qab zib

Thaum cov qhua tau nyob rau hauv cov doorstep, thiab muaj yog tsis muaj sij hawm mus ua noj nyuab ncuav, ib tug yooj yim daim ntawv qhia rau txiv qaub ncuav qab zib. Yog li ntawd nws muab tawm qab, koj yuav tsum tau: qab zib (ob tsom iav), qab zib margarine los yog butter rau ci (ib pob), hmoov (peb diav), qe, vanilla qab zib, baking hmoov, ntsev, ib tug txiv qaub rau hauv lub txhaws. Wb tau pib. Peb yuav tsum tau:

• ua tib zoo tshiav lub qe nrog rau qab zib;
• Ntxiv qe loj ntsev thiab baking hmoov, sib tov;
• yaj margarine, txias mus rau 20 degrees kub thiab ncuav rau hauv ib lub tais nrog mov paj;
• ntxiv hmoov, zuaj lub khob noom cookie, yob rau hauv ib lub pob thiab faib mus rau hauv ob qhov chaw;
• Tej daim me me ntawm sausages rau shape thiab kom tshem tawm nws nyob rau hauv lub freezer;
• nyob rau hauv lub tub yees huv si, them nrog zaj duab xis, lub tshuav ib feem ntawm qhov kev kuaj, tom qab ib nrab ib teev - plaub caug feeb kom tau nws, ces yob tawm mus rau hauv ib tug nyias txheej, uas ntsaws pin tshaj tag nrho saum npoo;
• rau nteg tawm lub mov paj txiv qaub.

Kuv qhia xws li ib tug qauv ntawm cov nws npaj. Zom ib tug txiv qaub nyob rau hauv ib rab thiab sib tov nrog qab zib mus saj. Tom ntej no, koj yuav tsum tau tawm hauv lub freezer tus so ntawm lub khob noom cookie thiab tsuav rau ib coarse grater thiaj li mus them rau cov filling. Ces ci nyob rau hauv qhov cub kom txog thaum siav.

Txheej lub txiv qaub ncuav qab zib

Qhov no ncuav mog qab zib yuav muab koj crisp thiab qab zib, txiv qaub tsw. Los ntawm kev siv ntawm lub tiav lawm pastry yog ib qho yooj yim daim ntawv qhia txog txiv qaub ncuav qab zib, uas koj yuav nrhiav tau. Yog li ntawd, peb yuav tsum tau: 1 pob es nqus zaum ob pastry, txiv qaub 3, ib tug me me daim butter los yog roj margarine rau ci roj (txog tsib caug grams), peb puas grams. qab zib thiab 3st.l. mis nyuj. Ua noj ua haus:

• txiv qaub kom huv si ntxuav thiab dipped nyob rau hauv boiling dej;
• mince (yog hais tias koj muaj hmoo txaus rau nyias muaj nyias ib rab, ces zuaj nws);
• lub resulting loj yog tov nrog piam thaj thiab butter. Tag nrho cov muab tso tawm ib tug frying lauj kaub mus rau lub sib xws ntawm zib mu;
• ua khob noom cookie daim ntau quav tso nyob rau hauv ob khaubncaws sab nraud povtseg, yob tawm lub txheej, muab faib mus rau hauv ob qhov chaw sib npaug zos;
• muab tso rau lub txuj lom rau ib tug ntawm lawv, tus thib ob - sab saum toj cover;
• Ci kom txog thaum kev sib tw, txiav txim los ntawm cov xim ntawm cov kaub puab.

Sim ua no yooj yim ncuav mog qab zib, koj yuav tsis poob ib tug ntau lub sij hawm thiab koj yuav pleasantly ras nrog qhov tshwm sim.