Czech cuisine - cov zaub mov txawv tej yam yooj yim delights

Czech cuisine yog kev zoo siab. Nws muaj xws li ib tug ntau yam ntawm cov kev xaiv rau cov nqaij, kib nyob rau hauv ib tug yias (feem ntau nqaij npuas), daim siab pâtés, sausages, ib tug ntau yam ntawm delicious tais diav ntawm ntses (tshwj xeeb tshaj yog carp), zaub nyoos, tus hluas ie zaub thiab, ntawm chav kawm, dumplings. Yus saj thiab npias, txawm li cas los, yog ib tug nyias muaj nyias ib qhov teeb meem.

Czech cuisine yog txaus siab ntawm no daim ntawv qhia cov tais diav zoo li "Prague nyias." Las mees nws - txhais tau hais tias saib tsis taus rau lub teb chaws. Yog hais tias nqa tawm, xws li ib tug lub ntsiab raws li "Czech cuisine: cov zaub mov txawv thiab ua noj ua haus secrets", ib tug yuav tsis tsis pav no nyias vim hais tias nws yog hlub tag nrho - lub Czechs, tourists uas mus xyuas lub teb chaws. Nws yog nplua nuj, muaj ib tug ntau ntawm cov zaub thiab nqaij. Thiab qhov no yog tsis yog ib tug sab zaub mov, thiab ib daim tais, uas yog ib tug tsis tshua tshwm sim rau ib tug nyias.

Yog li ntawd, ntawm no yog cov khoom xyaw uas tsim nyog rau qhov kev npaj ntawm no zaub mov:

• ci nqaij nyuj (150 grams);
• ci nqaij npuas (tib yam);
• pickles (ob tug loj);
• 100 grams ntawm dos;
• Ib tug nruab nrab Kua;
• txiv qaub kua txiv, mayonnaise thiab kua txob.

Yuav kom npaj no nyias, koj yuav tsum tau txiav nyias ib daim hlab ntawm cov nqaij. Tsis ntsuas! Ces kib nqaij npuas thiab nqaij menyuam nyuj rau siab kub, thiab sprinkle nrog rau txuj lom. Ces ntxiv dos (rau ib tug ob peb feeb kom txog thaum siav). Cov nqaij yog ces txias. Dib txiav mus rau hauv ib daim hlab thiab ntxiv mus rau tus so. Czech cuisine yog tag nrho ntawm subtleties, thiab ib tug ntawm lawv nyob rau hauv no daim ntawv qhia - ncuav lub txiv qaub kua txiv nqaij. Ntxiv mus, nws yog sprinkled nrog ntsev thiab kua txob. Mayonnaise los yog qaub cream - mus saj. Nqaij yog tsim nyog los muab tso rau hauv lub zaub xas lav nplooj, garnish nrog kua slices (nws yuav tsum tsis txhob yuav qaub).

Hais txog Czech cuisine, peb yuav tsis quav ntsej thiab npias kua zaub. Lub npe nws tus kheej yog twb intriguing! Czech cuisine yog feem ntau siv nyob rau hauv nyob cua npias raws li lub ntsiab muaj, uas yog txig nrog rau zaub thiab nqaij.

Yuav kom npaj lub qab richness ntawm cov kua zaub koj xav tau:

• 2 slices ntawm lub khob cij;
• liter ntawm daj ntseg npias;
• ib tug pinch ntawm cumin noob;
• 60 grams ntawm qab zib;
• 50 grams ntawm butter;
• ib tug me ntsis ntsev;
• plaub nkaub qe;
• thiab 250 grams ntawm cream.

Yuav pib nrog lub tsuav nqaij mov. Qhov zoo tshaj plaws yuav tsum tau coj lub khob cij thiab bran. Ces lawv nchuav npias nyob rau hauv ib saucepan. Tag nrho cov no yog las, ces ntxiv ib pinch ntawm qab zib thiab butter. Ces tag nrho cov koj yuav tsum coj rau ib tug boil thiab ntxiv ib pinch ntawm cumin. Cov ua npuas ncauj, uas zoo nkaus li tsis tseg, nws yog tej zaum tsim nyog los tshem tawm thiab ntxuav tam sim ntawd mus rau hauv lub dab ntxuav tes. Cov sib tov twb ces txias me ntsis. Ua ntej koj yuav thov nws nyob rau hauv lub rooj, nws yog tsim nyog los ntxiv rau nws lub cream, tov nrog cov qe.

Lwm daim ntawv qhia, uas yog nto moo rau nws Czech cuisine. Qhov no mushroom yob nyias. Nws yuav tsum tau ib lub taub hau ntawm lub zaub xas lav, txiv lws suav, 250 grams nceb, dos, butter (3 dia), ib tug me ntsis hmoov, ib khob ntawm mis nyuj, rau qe, zaub roj thiab zaub txhwb qaib - mus saj.

Txiv lws suav txiav rau hauv 8 daim, nceb finely tws, txiav dos ib ncig. Thiab tag nrho cov no yog tsim nyog los boil rau qee lub sij hawm. Tom qab 10 feeb ntxiv rau cov hmoov nplej. Cov mis nyuj yuav tsum tau diluted nrog dej thiab coj mus rau ib tug boil. Tom ntej no koj yuav tsum tuav lub qe thiab sib tov rau lawv nrog nceb. Ces finely chop lub zaub txhwb qaib thiab ntxiv mus rau lub mix. Ci tais nteg ib tug ci daim ntawv los yog ntawv ci, oiled. Fungal loj kis tau dua lub ci daim ntawv, uas yog ces muab tso rau hauv 20 feeb nyob rau hauv ib tug kub qhov cub. Ces tau ib tug "ntawv" yog mas tsis txhob mus yob thiab txiav. Ib tug yog noj nrog lws suav thiab zaub xas lav. Bon Appetit!