Yuav ua li cas yog dai kom zoo nkauj nrog sliced ntses?

Ntses slicing li txiv hmab txiv ntoo, zaub los yog nqaij yuav siv sij hawm nyob rau hauv ib tug festive rooj prominently. Tag nrho housewives tseem tabtom npaj no tais, txawm muaj tsawg heev cov nqi.

Nyob rau hauv txhua lub tsev noj mov ntses tais - qhov no yog ib tug ntawm cov obligatory khoom noj txom ncauj. Tab sis tsis muaj tsawg zoo nkauj dai kom zoo nkauj platter yuav ua tau nyob rau hauv tsev. Zoo nkauj ntses slicing npaj zoo nkauj yooj yim. Yog tsis muaj kev txwv rau cov kev siv ntawm cov khoom rau kho kom zoo nkauj. Nws tag nrho cov nyob rau koj lub tswv yim.

tej ntses

Yuav kom tau ib tug zoo ntses tais, koj yuav tsum coj ntses ntawm cov xim txawv. Qhov no yuav ua las salmon, smoked eel, halibut, txawm sprats. Tsis txhob hnov qab tias cov ntses platter yuav dai kom zoo nkauj nrog sliced zaub, tau cov txiv ntseej, zaub xas lav, tau cov txiv ntseej, txiv qaub thiab tshuaj ntsuab.

Ib txhia qhua xav kom ntses rau qhaub cij, thiaj tau muab coj los kho lub butter nyob rau hauv daim ntawv ntawm roses. Tej kuj yuav dai kom zoo nkauj nrog dub thiab liab caviar.

Ntses slicing qhob

Ntses slicing nyob rau nyiaj so koobtsheej rooj yuav xa tsis tau tsuas yog los ntawm cov khoom yuav nyob rau hauv lub supermarket. Koj muaj peev xwm ua noj lawv tus ntses, thiab ces, beautifully garnished, tau txais kev pab rau cov qhua. Cia saib ib tug ob peb qho yooj yim-rau-npaj zaub mov txawv.

Mackerel tsis muaj haus luam yeeb

Tej cov ntses yuav zoo kaj yog hais tias nws yuav tuaj koom lub smoked khoom. Lawv muaj peev xwm npaj tau koj tus kheej nyob rau hauv tsev. Qhov no ntses yuav muaj yav tom ntej saj thiab aroma. Mackerel, piv txwv li, yog ua los sai sai heev. Rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom:

1. Khov mackerel - 2 pieces.
2. Husk nyo hau.
3. Qab Zib - 1 tbsp.
4. Ntsev - 3 dia.
5. Dej - 1 liter.
6. Kua haus luam yeeb - 100 ml.
7. Yas raj mis.

daim ntawv qhia rau

Cov ntses yuav tsum defrost, huv si, txiav tus Tsov tus tw thiab fins, yaug zoo cev. Tom ntej no brewed dos tev. Ua li no, sau nws nrog dej, thiab ces tag mus boiling, rhaub on tsawg tshav kub rau txog kaum feeb.

Tom qab uas koj xav tau kom tshem tawm cov husk thiab ncuav cov dej txaus rau ib tug tag nrho ntawm ib liter ntawm kua. Ntxiv ntsev thiab suab thaj. Tam sim no cia tus broth txias kiag li thiab ntxiv cov kua pa luam yeeb.

Siv ib qho kev npliag yas lub raj mis, txiav tawm lub caj dab. Muaj yuav tsum haum ib tug ntses, tab sis hais tias muaj ob daim, coj zoo ib ob liter thawv.

Sau peb ntses nrog lub sib tov, nruj nreem kaw qhov qhib ntawm lub zaj duab xis thiab muab tso rau hauv peb hnub nyob rau hauv lub tub yees. Raws li lub sij hawm kis tau, peb mam tau txais nws tawm ntawm cov kua, yog dai kom qhuav rau ib tug ob peb teev. Ces smazhem zaub roj thiab muab tso rau hauv lub fridge. Ntawm no ntses thiab npaj txhij. Nws muaj ib tug zoo smoked tsw ntawm cov khoom, thiab cov xim zoo nkauj heev. Los ntawm ib tug cev tau ib tug zoo slicing ntses.

Txawm li cas los, nco ntsoov tias cov khoom no yog tsis tsim rau long-term cia. Ntses zoo dua haus tsis pub dhau ob hnub, thiab ces npaj tshiab.

Yuav ua li cas mus dib qaub herring?

Siv no daim ntawv qhia, koj yeej ib txwm tau ib tug zoo tshwm sim. Yog li ntawd, peb yuav tau mus yuav hauv qab no cov khoom:

1. Herring Khov - 1 kg.

Yuav kom sau:

1. Dos - 3 daim.
2. Dej - 10 dia.
3. Qab Zib - 1 tsp ..
4. Ntsev - 2 tbsp. l.
5. Dub kua txob (av) - 0.5 tsp ..
6. Vinegar (9%) - 3 tbsp. l.
7. Ketchup - 2 tbsp. l.
8. Zaub roj - ib nrab ib khob.

Peb yuav tsum txiav dos ib ncig, ntxiv khoom rau sau tag nrho nws haus ua ke nrog dos. Peb muab ib tug sib tov txias cia thiab sim mus saj.

Tam sim no siv ib tug herring, ntxuav nws, separating lub fillet, thiab ces peb yuav tsum txiav slices. Tom ntej no ntxiv ntses nyob rau hauv ib hub los yog enameled saucepan thiab txeej tau peb sau. Tshem nws tag nrho cov nyob rau hauv lub fridge, thiab ib hnub twg tom qab ntawd koj yuav xyuam xim tau ib tug herring. Nws yog npaj txhij.

Yuav ua li cas rau decorate ib tug txiav?

Raws li cov kev tais, hlais ntses yuav dai kom zoo nkauj nrog txiv hmab txiv ntoo thiab zaub. Tsis muaj leej twg tsis pub koj mus ua ke sib txawv khoom. Piv txwv li, ib tug yuav txiav roses dib, radishes, apples. Tsis txhob hnov qab txog lub sprigs ntawm greenery - lawv yuav muab lub brightness ntawm lub zaub mov.

Zoo nkauj hlais cov ntses (sau npe yog muaj nyob rau hauv cov kev yees duab) yog tau los ntawm kev siv slices ntawm txiv qaub thiab kiwi. Tsis tas li ntawd, txiv qaub kua txiv blends txig nrog tag nrho cov nqaij ntses nyoo, thiab lawv ntau heev siv nyob rau hauv dai kom zoo ntawm cov tais diav.

Liab los yog dub caviar yuav dai kom zoo nkauj nrog lub heev txiav ntses, thiab nws yog ua tau rau cov ntses los ua nteg tawm lub me ntsis caviar qhaub cij. Heev zoo ntsia hau cw thiab crabs. Lawv muab exoticism rau koj cov nyiaj so koobtsheej lub rooj.

Ntawm thinly hlais salmon heev yooj yim daim ntawv kaj liab roses. Ib tug fillet ntawm herring, koj yuav ntswj yob nrog txiv qaub thiab tau cov txiv ntseej hauv, tuav lawv ua ke nrog toothpicks los yog skewers.

Koj kuj teem tau rau cov zaub mov nyob rau hauv daim ntawv ntawm ib lub paj, muaj raws ntawm qe petals. Ua li no, txiav hauv ib nrab, boiled qe, tshem tawm cov qe thiab sau nrog deepening ntawm liab thiab dub caviar, thiab muab tso rau hau prawns nruab nrab ntawm lawv. Ntseeg kuv, tus qhua yuav txaus siab rau xws zoo nkauj.

es tsis txhob ntawm ib tug epilogue

Yuav kom koj tej ntses yog tshwj xeeb thiab zoo nkauj, tsis txhob ntshai mus xyaum ua tej yam. Siv lawv cov tswv yim tshiab thiab ua siab loj muab khoom. Nws tag nrho cov nyob rau koj lub tswv yim thiab nyiaj txiag txuj!