Curdiki keksiki nyob rau hauv silicone pwm: zaub mov txawv nrog rau cov duab

Yog hais tias koj muaj tsev cheese nyob rau hauv lub fridge, thiab koj tsis paub dab tsi ua rau nws, ces nco ntsoov curd khoom qab zib. Cov qhob noom cookie no yuav tuaj yeem thov tag nrho cov neeg hauv tsev neeg. Koj tuaj yeem noj nws nrog ntxiv ntawm neeg rau, raisins, qhuav apricots thiab prunes.

Tsev Cheesecakes

Rau qhov ci peb xav tau:

1. Butter - 150 g.
2. Tsev cheese - 250 g.
3. Qe ntawm nqaij qaib - 3 pcs.
4. Ci hmoov yog ib tug teaspoon.
5. Cinnamon, zaub roj.

Nyob rau hauv saucepan, qhuav lub butter. Cov qe tawm tsam nrog qab zib nyob rau hauv ib lub tais nyias. Ntxiv tsev cheese thiab butter. Thiab ces, stirring tas li, coj nyob rau hauv lub hmoov.

Koj ntxiv tau cinnamon los yog txiv ntseej, txiv hmab txiv ntoo qhuav. Lub khob noom cookie yuav tsum muaj sib xws li cov qaub nplaum ci.

Ci lub cheese yuav ua tau cupcakes nyob rau hauv tins ntawm silicone. Txhuam tag nrho lub hlwb nrog txhuam. Thiab tom qab ntawd koj tuaj yeem sau lawv nrog kev sim. Lub qhov cub yuav raug hloov ua ntej thiab ua kom sov li ntawm 180 degrees. Cov ntaub ntawv muab tso rau hauv ib lub phaj thiab ci txog ib nrab ib teev.

Ntawm no thiab npaj txhij keksiki curd. Delicious thiab fragrant, lawv tsis txaj muag los muab rau cov qhua. Thiab tag nrho cov txheeb ze yuav zoo siab rau lawv. Thiab koj yuav hnov ntau qhov kev qhuas rau koj qhov chaw nyob.

Sau rau curd khoom qab zib

Peb figured tawm li cas los ci tsev cheese muffins nyob rau hauv silicone tuaj pwm. Cov zaub mov txawv yog txawv kiag li. Lawv tsuas yog siv ntau yam kev ntsaws rau ci. Thiab qhov tseeb yog, qhov twg yog qhov kev zoo nkauj. Koj muaj peev xwm noj tag nrho cov berries: strawberries, currants, blackberries, raspberries, blueberries. Muffins qab heev nrog chocolate hauv, ceev, marmalade, candied txiv hmab txiv ntoo, qhob noom xim kasfes. Thiab tsis nco qab txog qhuav txiv hmab txiv ntoo: prunes, qhuav apricots, raisins. Tag nrho cov ntawm lawv zoo kawg nkaus ua ke nrog ib tug curd kev sib tw mov paj. Kuj siv cov txiv hmab txiv ntoo tshiab (txiv apples, pineapples, pears, bananas). Nco ntsoov thiab muab cov kua mis ua kom dej tso.

Lawv txawm ua ke ua ke, piv txwv li, chocolate nrog cherries, los yog chocolate nrog neeg rau thiab txiv hmab txiv ntoo qhuav. Feem ntau, muaj ntau txoj kev xaiv. Ntawm no nws yog tag nrho nyob ntawm koj lub tswv yim thiab saj nyiam.

Curd keksiki nrog dej qab zib thiab kua qab zib

Qhov npaj txhij ua cov khoom qab qab thiab tsis cloying, muaj ib lub teeb curd tsw, nws yog me ntsis moist thiab kev sib tw. Cream cheeks nyob rau hauv silicone tuaj pwm yog npaj sai sai thiab yooj yim. Lawv zoo meej rau pluas tshais rau tshuaj yej lossis kasfes. Thiab qhov tseem ceeb lawv yuav zoo siab rau cov me nyuam. Lawv tuaj yeem raug hu los pab ua noj ua haus, vim lawv xav ua kom zoo siab thiab yuav muaj peev xwm muab ib yam khoom qub.

Yog li, peb muab ib daim ntawv qhia zoo kawg nkaus rau cov khoom qab zib ua los ntawm tsev cheese, soaked nyob rau hauv syrup.

Daim ntawv qhia ua noj

Npaj lub tsev cheese khoom qab zib los ntawm mixing nyob rau hauv ib lub tais ib butter (50 g), qab zib (180 g), ntsev mus saj thiab ob lub qe. Koj ntxiv tau txiv kab ntxwv tev. Tag nrho cov no zoo, peb mam li ua txhaum nws, thiab tom qab ntawd peb mam li qhia tsev cheese (100 g) thiab sib tov rau ib qho homogeneous lub xeev.

Hmoov (180 g) tshau los ntawm ib tug sieve thiab ntxiv ib lub hnab ntawm ci hmoov. Tom qab no sib tov yog poured rau hauv mov paj thiab tov meej.

Tam sim no peb mam li muab cov khoom ua rau pwm. Nyob hauv txhua lub khob haus dej koj yuav tsum poob dej ntawm cov txiv pos nphuab, raspberries los yog blackberries (cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo coj mus rau lub caij). Thiab koj tuaj yeem siv khoom noj khov. Thiab muab cia rau hauv cov khaub thuas.

Tom ntej no, koj tuaj yeem xa cov pwm mus rau qhov cub, uas yuav tsum tau muab rhaub rau ib puas thiab xya caum degrees. Peb mam li ci rau plaub caug feeb. Thiab nyob rau hauv lub meantime peb yuav koom nyob rau hauv kev npaj ntawm syrup.

Syrup rau impregnation ntawm muffins

Curd khoom qab zib yog delicious thiab muaj kua, yog hais tias lawv yog tsau nrog syrup. Rau nws cov kev npaj, noj ib nrab ntawm cov dej dej, nws sov, ntxiv qab zib (80 g) thiab tej Berry jam los yog mashed qos yaj ywm. Nqa mus rau ib tug boil thiab ntxiv 100 g ntawm cognac los yog amaretto.

Npaj cottage cheese yog nce siab nrog syrup, vim hais tias lawv yuav tsum tau soak kom zoo. Txij thaum lub ci mov paj yog heev airy, nws draws nyob rau hauv noo noo zoo, nce nyob rau hauv volume.

Npaj ntawm cream rau decoration

Nws tseem tsuas yog mus decorate lub curd khoom qab zib nrog cream. Ua rau nws, siv lub cream (150 g), cua sov lawv, ntxiv ib me ntsis txiv qaub thiab txiv kab ntxwv tev, thiab cocoa butter (17 g). Tom qab ntawd peb muab dawb chocolate (50 g) thiab tsev cheese (100 g). Tag nrho cov khoom xyaw yuav tsum muab kom huv si, thiab tom qab ntawd ces nrhav nrog lub zeeg kom txog thaum tsis muaj kev sib xws, thiab ntxiv cov nplaum (200 g). Npaj lee yuav tsum tau muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd, nws yuav tsum tau shaken ib zaug ntxiv.

Thiab tam sim no koj tau decorate lub curd khoom qab zib nrog cream thiab Strawberry berries.

Lwm daim ntawv qhia rau cupcakes

Yog hais tias koj tseem txiav txim siab los ua kom koj cov qhua thiab cov qhua nrog qab pastries, ces peb xav muab koj lwm daim ntawv qhia rau curd khoom qab zib. Txheej txheem txheej txheem thiab cov cuab yeej siv yooj yim ntawm kev npaj ntawm daim ntawv qhia no txhais tau tias lo lus qub.

Peb xav tau cov khoom xyaw nram qab no:

1. Qe - 4 pcs.
2. Tsev cheese - 0,4 kg.
3. Qab zib hmoov - 200 g.
4. Vanillin, ci hmoov.
5. Butter - 100 g.

Lub tov yuav tsum tau tuav cov qe nrog cov hmoov ntawm cov dab tuag. Koj muaj txoj cai tswj cov khoom noj uas muaj hmoov qab zib. Tom qab ntawd ntxiv cov roj mus rau qhov loj, uas yuav muab lub cupcakes rhiab thiab softness. Tom qab ntawd, peb yuav ua kom tsev cheese, vanillin thiab ci hmoov. Koj tuaj yeem hliv rau hauv cinnamon. Tag nrho cov loj yog pounded nrog ib tug tov kom lub mov paj muaj feem ntau homogeneous qauv.

Silicone tuaj pwm nplua lub roj (koj yuav tsum tau yaj lub creamy), thiab ces decompose lub mov paj. Yog hais tias koj xav tau ib tug zoo li tus saum toj cupcakes, ces nws yog ib qho zoo rau kis tus luj nyob rau ib tug loj nozzle pastry hnab. Cov ntaub ntawv yuav tsum tau sau tsis tau mus txog rau sab saum toj, vim hais tias lub mov paj yuav loj hlob thaum lub sij hawm ci. Sab saum toj ntawm qhov ci yuav greased nrog qe. Nws yuav ua kom nws muaj xim zoo nkauj.

Nws yog ib qho tseem ceeb heev kom muab cov pwm nrog mov paj rau hauv qhov cub kub. Ci keksiki ntawm ib puas thiab yim caum degree tsib caug. Nyob rau hauv daim ntawv tiav lawv yuav tsum muab tso rau hauv molds lawv tus kheej, ces nws yuav yooj yim dua kom tau lawv. Koj tuaj yeem pab ncuav qab zib los ntawm cov kua qaub los yog kua chocolate.

Ntau yam ntawm cupcakes

Yog tias peb tham txog curd pastry, Kuv xav kom koj nco ntsoov tias koj tuaj yeem ci ncuav qab zib tsis yog hauv daim ntawv me me xwb. Silicone molds ntawm loj loj kuj muag. Thiab koj tuaj yeem noj ib lossis ntau lub khob loj loj los ntawm tib qho kev kuaj rau tib daim ntawv qhia. Nws tag nrho yog nyob ntawm qhov teeb meem no. Qee lub sij hawm nws yog yooj yim rau batch ci, thiab tej zaum nws yuav tsim nyog mus nrhiav ib lub cupcake loj loj, vim hais tias nws muaj peev xwm kuj tau soaked nyob rau hauv syrups, txiav mus rau hauv cais pieces thiab smeared nrog cream. Tau txais ib qho khoom noj qab zib zoo kawg nkaus. Feem ntau, nrog cov cupcakes koj tuaj yeem sim thiab ua ib yam dab tsi thiab tsis txawv.

Ib qho khoom qab zib heev kawg thiab zoo yuav tau yog tias hauv hauv lub khob loj loj muaj ib qho ntawm ntau hom txiv hmab txiv ntoo thiab berries nrog ntxiv ntawm grated chocolate, uas yuav qhuav thiab impregnate lub ntxeem mov paj. Nyob rau hauv lub txiav, no delicacy yuav tig tawm ci thiab zoo nkauj. Thiab saj ntawm npaj khoom qab zib yuav tsum incredibly gentle, moist, ua tsaug rau txiv hmab txiv ntoo syrup thiab chocolate. Sab saum toj raws li nws muaj peev xwm yuav dai kom zoo nkauj nrog icing, txiv hmab txiv ntoo, qhuav txiv hmab txiv ntoo. Feem ntau, qhov ci yooj yim tuaj yeem hloov mus rau hauv ncuav mog qab zib. Thiab thaum koj tsis siv ntau lub sijhawm thiab lub zog ua noj.

Tsis yog tom qab xaus lus

Li ntawd, peb tham txog yuav ua li cas npaj tsev cheese khoom qab zib. Daim ntawv qhia nrog daim duab yuav pab koj nkag siab txog cov cuab yeej ntawm cov khoom ci thiab cov kev xaiv rau lawv qhov kev kho kom zoo nkauj. Thaum koj sim ua cov khoom qab zib no rau koj tus kheej, koj yuav paub tias qhov no tsis yooj yim rau txhua qhov, thiab koj tuaj yeem ua rau koj tsev neeg zoo siab nrog lawv tus kheej cupcakes.