Yuav ua li cas ci ib lub ncuav mog qab zib

Lawv hais tias lub ncuav mog qab zib Kiev, zoo li ntau lwm cov khoom, tshwm los ntawm qhov yuam kev ntawm cov technologists. Qe dawb, uas tau npaj rau tus biscuit, ntawd tsis nco qab muab tso rau hauv lub fridge. Cov foam hardened, muab crispy khoom qab zib, uas tom qab ua lub "hom" ntawm cov ncuav mog qab zib nto moo.

Lub ncuav mog qab zib tshaj plaws nyob rau hauv Kiev tau tsim los ntawm confectioners nyob rau hauv 1976, tshwj xeeb tshaj yog rau 70th ntawm Brezhnev. Cov khoom qab zib muaj 70 daim thiab 3 tiers, nws qhov hnyav tshaj 5 kg.

Nyob rau hauv lub qub hnub, txhua txhua Confectioner Kiev Hoobkas Karla Marksa tau nws tus kheej "thiab nyeem tau", thaum lub qab zib ncuav mog qab zib kho kom zoo nkauj pub variation. Niaj hnub no, kom tsis txhob fakes, tus qauv ntawm cream yog unified.

Lub ncuav mog qab zib, uas tau los ua ib daim ntawv qhia tom tsev thiab ib lub cim ntawm lub Ukrainian capital, tam sim no ua los ntawm ntau lub zauv. Txawm li cas los, cov Kiev ncuav mog qab zib tiag tiag yog tsim los ntawm Roshen Corporation. Tsuas yog nws lub Hoobkas muaj ib tug patent rau ib tug qauv ntawm cov manufacturing, muaj tsim thiab trademark khoom.

Cuaj kaum, ntau hnub no yeej ua tau zoo rau lub ncuav mog qab zib Kiev hauv lawv chav ua noj, thiab nws tsis txawv ntau ntau los ntawm cov "branded" ncuav mog qab zib. Nws tsuas yog ib daim ntawv qhia xwb.

Kiev ncuav mog qab zib lub tsev-style

Cov khoom xyaw:

- 2 tsom iav ntawm hmoov;
- roj - 450 grams;
- 2 qe thiab 4 nkaub nyhiab rau biscuit;
- qaub cream - 100 grams;
- cov piam thaj hauv av - 3 khob;
- lub txhab nyiaj ntawm cov kua mis (koj tuaj yeem kauv tau);
- tej cov txiv ntseej (pistachios, hazelnuts, walnuts) - 250 grams;
- 50 grams chocolate rau kho kom zoo nkauj;
- Vanillin.

Npaj

Ua ntej koj yuav tsum tuav cov ntsiab rau hauv npuas dej, ntxiv cov suab thaj maj mam mus rau lawv. Tom qab ntawd muab lub meringue rau ntawm puab thiab ci hauv 150 degrees rau 40 feeb. Nws yuav zoo dua yog tias koj ncuav qab meringue nyob rau hauv ib daim ntawv qhia teflon.

Tom qab ntawd peb ua ib tug biscuit. Nws yog tsim nyog los nplawm lub butter nrog yolks thiab qab zib. Nyob rau hauv qaub cream nws yog ib qhov tsim nyog los muab ib nrab ib teaspoon ntawm dej qab zib thiab ncuav rau hauv roj loj. Ntxiv hmoov, knead. Muab lub khob noom cookie rau hauv ib hom roj. Ob txhais tes yuav tsum tau soaked nyob rau hauv dej, thiaj li ncaj qha lub mov paj los ntawm saum toj no. Nyob rau ntawm qhov kub ntawm 180 ° C, ci rau 25 feeb.

Rau cream, yeej lub butter, ncuav maj condensed mis nyuj, ntxiv vanillin. Peb muab cov tshuaj tsw qab tso rau hauv lub tub yees.

Tam sim no ua cov ncuav mog qab zib walnut. Quav yuav tsum yog av ua ntej. Yeej qe nrog av neeg rau thiab qab zib (ntxiv maj). Los ntawm txoj kev, nws yog ntshaw kom Fry neeg rau ua ntej. Peb nteg tawm lub ncuav mog qab zib ntawm ib lub tais ci, ci ntawm qhov kub ntawm 100 ° C rau 40 feeb, txias rau nws.

Koj tuaj yeem pib sib sau cov khoom. Txiav rau hauv 2 daim ntawm biscuit thiab grease nrog cream. Yog hais tias lub sij hawm yog luv luv, koj yuav tau impregnated nrog ntxiv phoov, li ntawd, lub ncuav mog qab zib yuav tsum tau npaj txhij. On to top, nteg tawm lub txiv ntoo khoom qab zib thiab tseem ntub lub cream. Tom qab ntawd - ib tug biscuit thiab dua - ib cream. Qhov kawg txheej yuav meringue. Los ntawm saum toj no koj yuav sprinkle nrog chocolate chips. Lub ncuav mog qab zib yog npaj!

Ncuav mog qab zib ntawm Kiev raws li GOST

Thiab tam sim no cia saib yuav ua li cas ua noj lub ncuav mog qab zib Kiev raws li tus qauv. Cov ntawv qhia, ntawm chav kawm, yog me ntsis ntau nyuab, tab sis qhov tseeb saj ntawm lub ncuav mog qab zib nto moo nws muaj nqis.

Cov khoom xyaw:

Rau cov khoom qab zib:
- granulated qab zib - 50 grams;
- Cov nqaijrog - 235 grams;
- hmoov nplej - 45 grams;
- vanillin - ib lub hnab;
- neeg rau - 150 grams.

Rau cream:
- roj - 250 grams;
- 150 ml ntawm mis;
- Xuab zeb qab zib - 200 grams;
- cognac - diav chav noj mov;
- lub qe;
- vanilla qab zib - ib hnab ntawv;
- cocoa hmoov - 10 grams.

Npaj

Proteins yuav tsum tau fermented - tawm rau 12 teev thiab 24 teev nyob rau hauv ib qho chaw sov. Hnub tom qab sib tov sib tov thiab toasted neeg (cashew los yog hazelnuts) nrog hmoov thiab suab thaj (185 g). Ces whipped cov nqaijrog ntxiv qab zib (50 g), vanillin. Muab cov txiv ntoo coj los ua ke nrog cov nqaijrog, sib tov.

Lub resulting loj yuav tsum decomposed mus rau hauv ob daim ntawv-puab cov ntaub ntawv. Qhov siab ntawm lub ncuav mog qab zib ntawm qhov nruab nrab yuav tsum yog 2 centimeters, cov ntaub ntawv siv ntau qhov ntev (piv txwv, 20 thiab 23 cm los yog 25 thiab 23 cm). Lub ncuav mog qab zib, uas yog loj, yog tom qab txiav, lub crumb mus rau lub khoom qab zib ntawm tiav lawm khoom qab zib.

Ci khoom qab zib ib txhij rau 2 xuab moos ntawm qhov kub ntawm 150 ° C. Yog hais tias qhov no yog tsis tau, whisk lub proteins cais rau txhua lub khoom qab zib. Qhov no yog ua kom cov pawg tsis tuaj yeem sawv ntsug li 2 teev. Npaj ncuav qab zib rov qab rau 12-24 xuab moos, yog li lawv cov qauv yuav muaj zog. Tom qab ntawd daim ntawv tuaj yeem sib cais.

Tom ntej, npaj cov cream. Ua ntej koj yuav tsum tau ua ib tug syrup. Ua li no, sib tov lub qe nrog rau mis nyuj. Koj yuav tsum tau sib tov sib tov lub loj ua ntej ntxiv cov suab thaj, txwv tsis pub lub yolk yuav curdle. Tom qab ntawd ncuav qab zib thiab coj qhov loj mus rau ib tug boil. Tom qab ntawd ua khoom noj rau li 4 feeb.Thaum tus npuas tshwm sim thiab cov huab cua zoo li cov kua mis, cov kua qab yog npaj. Nws yuav tsum tau poured mus rau hauv ib lub tais, txias thiab them nrog ib tug zaj duab xis. Cov roj rau cream yuav tsum txias, nws yuav tsum tau whipped ua ke nrog vanilla nyob rau hauv ib lub teeb loj. Maj mam, tshaj li ib diav, ntxiv syrup, whipping qhov sib tov txhua lub sijhawm. Tam sim no koj yuav tsum cais 200 grams ntawm no loj thiab sib tov nrog cocoa hmoov, nrua ntaus nrog ib tug tov.

Nyob rau hauv ib lub teeb cream ntxiv cognac, whisk. Loj ncuav mog qab zib muab tso rau ciab daim ntawv thiab roj nrog ib lub teeb cream. Ib tug txawv khoom qab zib yog muab tso rau sab saum toj, lub qab yog txiav mus rau nws loj mus rau txawm lub ncuav mog qab zib. Sau thiab chop lub crumb, lub sab ntawm cov khoom yog smeared nrog chocolate cream, sab saum toj yog blotted nrog lub teeb. Koj tuaj yeem tawm me ntsis txhua lub qab zib kom zoo dua tuaj, tab sis qhov no yog nyob ntawm koj xaiv. Sprinkle ob sab ntawm lub khoom qab zib nrog crumbs.

Nyob rau hauv daim ntawv qhia nws yog tsim nyog los decorate lub tiav lawm khoom nrog candied txiv hmab txiv ntoo los yog txiv hmab txiv ntoo nyob rau hauv syrup. Lub ncuav mog qab zib yuav tsum tau txias txog 2 teev tom qab kho kom zoo nkauj.