Glazed Txiv hmab txiv ntoo Ncuav mog qab zib: Zaub mov txawv, cov duab

Nws yog ib qhov nyuaj rau xav txog tej yam ib tug neeg uas tsawg kawg yog ib zaug nyob rau hauv lawv lub neej tsis tau sim cov khoom qab zib. Ntawm cov hoob kawm, qhov no yog tsis tseem ceeb noj mov, thiab tsis muaj nws koj yuav ua li cas. Tab sis cov khoom qab zib rau lwm tus lub hom phiaj: khoom qab zib muaj peev xwm mus tsa tus mus ob peb vas, yuav muab Library tsuas yog los ntawm cov nws siv.

ntiaj teb no ntawm cov khoom qab zib

Noj cov khoom qab zib tau ntev raug suav hais tias ib tug tshwj xeeb kev lig kev cai, cov kawm tiav ntawm lub ntsiab noj mov los yog noj khoom txom ncauj ywj siab, txoj kev zoo nkauj ntawm cov uas twb savoring, leisurely noj mov thiab enjoying lub saj ntawm cov khoom qab zib.

Ntiaj teb no ntawm cov khoom qab zib yog zoo kawg thiab. Qhov no yog ib yam txawv ntawm cov khoom qab zib, khoom qab zib, marshmallows, jelly, ncuav, sherbet thiab halva. Khoom qab zib nrog peb ib txwm. Muaj tshuaj, cov yam ntxwv ntawm ib tug neeg, thiab muaj khoom uas yog npaj rau txhua yam nyiaj so koobtsheej. Muaj ib co goodies uas yuav tsum tau noj rau cov khoom qab zib txhua hnub. Cov no cov khoom qab zib muaj peev xwm yuav hu ua candied txiv hmab txiv ntoo. Lawv yuav siv tau raws li ib tug nyias muaj nyias ib lub tais los yog raws li ib tug dai kom zoo ntawm cov ncuav, pastries, qab zib pies.

candied txiv hmab txiv ntoo

Nws yog insanely cua treat zoo li cov laus thiab cov me nyuam. Npaj nws los ntawm ib tug zoo-qhuav lawm tab sis tsis overripe txiv hmab txiv ntoo. Daim ntawv qhia rau ib tug yooj yim thiab pab tau khoom qab zib puv tawm, raws li nws rua ib tug ntau ntawm cov vitamins.

Loj txiv hmab txiv ntoo yuav tsum tau ntxuav los ntawm cov tub ntxhais thiab tev thiab muab tso rau hauv ib lub iav zaub mov nrog ib lub hau. Nyias npaj phoov: Sau lub 500 grams qab zib 0.5 liv ntawm dej, rhaub kom tiav nyias mus nyias. Ces ncuav lub txiv hmab txiv ntoo li no npaj kub phoov, cover hau thiab cia rau ib hnub twg. Tom qab peb lim txiv hmab txiv ntoo los ntawm ib tug sab cib. Syrup haus dua kom txog rau thaum tuab thiab re-sau lawv cov txiv hmab txiv ntoo. Ib zaug ntxiv, peb tawm rau ib hnub twg.

Qhov no txoj kev yog pheej rov qab ua kom txog rau thaum, kom txog thaum lub syrup tau kiag li evaporated. Feem ntau, nws yuav siv sij hawm li 8-10 hom hnub, thiab Candied txiv hmab txiv ntoo yog npaj txhij. Zoo peb qhuav rau lawv thiab muab tso rau hauv cov rhawv zeb.

Ib tug me me ua kom yuam kev: yuav ua rau cov txiv hmab txiv ntoo txaus nyiam tsos, nws tseem tau mus ntxiv gelatin phoov (ob grams ib puas grams ntawm txiv hmab txiv ntoo).

zaub mov txawv

Candied txiv hmab txiv ntoo ncuav mog qab zib muaj peev xwm yuav npaj los ntawm cov nram qab no daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau: apples, pears, Quince (ob daim), plums, apricots, txiv duaj (plaub daim), dej (ib tug liter), hmoov qab zib (ib kilogram).

Ntawm dej thiab boil lub syrup hmoov. Txiv hmab txiv ntoo yog ntxuav, txiav mus rau hauv loj slices, tej koob, kom zoo dua soaked. Ncuav kub phoov, tawm rau ib hnub twg. Ces hauj lwm ua ke lawv thiab boiled kom txog thaum tuab thiab re-ncuav lub txiv hmab txiv ntoo. Cia rau 5-7 hnub kom txog rau thaum tiav evaporation ntawm lub syrup. Txiv hmab txiv ntoo kis tau rau ib daim ntawv, qhuav zoo thiab ntxiv nyob rau hauv ib tug cardboard lub thawv.

Tej glazed txiv hmab txiv ntoo yog khaws cia rau ib ntev lub sij hawm. Lawv yuav tsum muaj ib tug zoo kawg nkaus kho kom zoo nkauj rau lub ncuav mog qab zib.

Koj muaj peev xwm pleasantly surprise koj tus qhua nrog ib tug qab thiab zoo nkauj cov khoom qab zib. Qhov no yuav ua tau ib tug ncuav mog qab zib txawv txawv zoo nkauj infused candied txiv hmab txiv ntoo (daim ntawv qhia nrog rau cov duab twb tau muab saum toj no).

Npaj ib ncuav mog qab zib yog ib qho yooj yim. Ua ntej, npaj Shortbread khob noom cookie raws li tej daim ntawv qhia. Hlua nyob rau hauv qab biscuit zoo. Peb ces ua lub txhaws: butter vzobom nrog hmoov qab zib, ntxiv qe, almonds, hmoov, qhob noom xim kasfes, vanilla. Qhia rau cov ncuav mog qab zib thiab ci nyob rau hauv qhov cub. Ispechonny ncuav mog qab zib cov khoom ua si seem kho glazed txiv hmab txiv ntoo, uas yuav tsum tau npaj los ntawm ib tug ntawm cov zaub mov txawv hais saum toj no.

Bon Appetit!