Rye cij - daim ntawv qhia rau cov mov tshuab

Hluas nkauj, preferring lawv tus kheej qhov cub rau cov mov nws tsev neeg paub tias los ntawm rye hmoov kom ntau tham tshaj ntshiab nplej los yog los ntawm ib tug sib tov. Capricious rye loaf yog tsis txaus lub sij hawm mus los yog tsis tau txiav txim. Vim hais tias tsuas kev bakers yuav tau phem ntawm ib tug zoo tshwm sim ntawm tus ci. Rau beginners, ib tug zoo kawg lwm tej zaum yuav ua tau ib tug rye cij, daim ntawv qhia rau uas yog raws li nyob rau kev siv ntawm cov hmoov nplej ntoos sib xyaw cov nplej thiab rye nyob rau hauv sib npaug zos proportions.

Tam sim no muaj coob tus neeg xav siv tshwj xeeb cov khoom rau ci. Yog hais tias koj tuaj tos ib tug zoo daim ntawv qhia, ces rye cij breadmaker noj heev six! Ntawm no yog peb xaiv peb twb mus kuaj kuv.

Option 1: Lub daim ntawv qhia rye cij Lithuania rau npias (rau cov mov tshuab)

Pw nyob rau hauv ib lub thoob ntawm lub khob cij tshuab:

- ib tug me ntsis tsawg tshaj li 2 tsp qhuav poov;

- sodium ntsev - 1 tsp.;

- 1 tbsp nrog ib tug toj ntawm qab zib;

- 1 full diav zib ntab, uas optionally yuav hloov nrog 1 tsp qab zib;

- ci peeled rye hmoov 250 g (los yog 400 mL);

- ci hmoov qib kuv los yog II 250 g (los yog 400 mL);

- ib lub qe;

- 200 ml ntawm tsaus npias (undesirable teeb);

- 100 ml yogurt - yuav tsum tau hloov nrog rau 100 ml ntawm muaj zog dub tshuaj yej nrog bergamot, Yog hais tias koj nyiam nws tsw;

- 2 tbsp zaub roj.

Yog hais tias koj khob cij txiag rye cij yuav tsum npaj kom txhij nyob rau lub sij hawm zoo, koj yuav tsum xaiv nws los ntawm cov ntawv qhia zaub mov. Tab sis nyob rau hauv qhov qhaj ntawv los ntawm qhov kev pab cuam "Cij", koj yuav tau muab ob peb qho kev xaiv: thawj batch ntawm lub tsoom fwv rau pizza los yog ua khob noom cookie, ces, yog tsis obminaya, tuaj 2 teev tau tos kom tus nqa mus rau 2/3 ntawm lub qhov siab ntawm cov ntaub ntawv, xws li ib tug batch hom 45-50 feeb .

Option 2. rye cij daim ntawv qhia Qhuav kvass (rau breadmakers)

Qhuav brew beer muaj malt - ib yam khoom yuav tsum tau los npaj rye cij (daim ntawv qhia nws yog ntxaws hauv qab no).

yuav tsum tau:

- ib tug me ntsis tsawg tshaj li 2 tsp qhuav poov;

- sodium ntsev - 1 tsp.;

- 1 tbsp nrog ib tug toj ntawm qab zib;

- 1 tsp zib ntab, uas tej zaum yuav optionally yuav hloov nrog 1 tsp qab zib;

- ci peeled rye hmoov 250 g (los yog 400 mL);

- ci hmoov qib kuv los yog II 250 g (los yog 400 mL);

- ib lub qe;

- 2 tbsp Qhuav concentrate kvass - Ncuav 300 ml ntawm sov (50 ° C) dej thiab cia sawv ntsug kom txias me ntsis, poured mus rau hauv breadmakers thoob;

- ntoo vinegar - 2 tbsp (Muab qaub saj);

- 2 st.lozh. zaub roj.

Nws yog zoo xws li mus rau lub embodiment 1, qhov txawv tsuas nyob rau hauv ib tug ob peb cov khoom xyaw.

Option 3: Daim ntawv qhia Borodino custard mov (rau cov mov tshuab)

Nws mus soj ntsuam ntau lub sij hawm, yeej ib txwm muaj nyob rau hauv "cheers" tsev neeg thiab cov qhua ib tug zoo kawg nkaus rye cij daim ntawv qhia txuas.

yuav tsum tau:

- qhuav poov - 2 tsp.;

- ci peeled rye hmoov - 420 g;

- hmoov nplej ci qib kuv los yog II - 80 g;

- qhuav Sourdough mov "Extra-R" - ib tug me ntsis tsawg tshaj li 2 tbsp.;

- ntsev - 1 tsp tsis muaj slides.;

- zib ntab - 2 tbsp.;

- 72% butter - 2 dia

- malt vuam - 40 g (nws yog ib tug fermented malt rye, sau nrog dej kub);

- dej nyob chav tsev kub - 0.5 l (los yog 0.8 l + 0.42 l)

- tag nrho los yog hauv av noob ntawm cumin / coriander - tsp

Vuam rye npaj ua ntej, uas fermented malt yog poured 80 ml ntawm boiling dej thiab txias.

Yog hais tias cov lus qhia rau koj Breadmaker muab lub Desired qhov kev txiav txim mus rau nteg nyob rau hauv cov khoom rau qhov kev npaj ntawm rye cij - ces ua raws li nws. Kuv thauj khoom noj khoom haus mus rau hauv lub thoob raws li nram no: poov xab, rye hmoov, hmoov nplej, ncuav uas qhuav keeb "Extra-R", zib ntab, ntsev, butter, malt ostuzhennoy tshuaj yej nplooj thiab dej.

Cumin noob thiab coriander yuav tsum nphoo rye cij - daim ntawv qhia ntawd hais tias nws yog tsim nyog los ua tau li ntawd rau ib teev kom txog thaum siav loaf. Tab sis nws yog yooj yim cia li mus ntxiv hauv av txuj lom rau hauv lub khob noom cookie thiab cov qhov cub yog twb nrog lawv, ces koj yuav muab tso rau lub yav tsaus ntuj ci ncua pib thaum sawv ntxov. Ci nyob rau hauv rye khob cij los sis hom, hais tias tsis muaj xws kev pab cuam, raws li tau piav nyob rau hauv embodiment 1.

Kuv vam thiab cia siab yam tsawg kawg ntawm cov zaub mov txawv thiab txaus siab rau koj!