Khoom noj khoom haus thiab haus, Khoom qab zib
Delicious thiab lub teeb ncuav mog qab zib hauv tsev. Qhov yooj yim ncuav mog qab zib hauv tsev
Tsawg tus neeg tsis nyiam cov khoom noj khoom haus, tab sis, nyob rau hauv txhua hnub kev ntxhov siab tsis yooj yim li ob peb teev kom txaus siab rau tsev neeg nrog ib qho kev sib xyaw nrog kev sib xyaw. Feem ntau nws yog qhov yuav tsum tau ua nrog cov khoom qab zib kom txhij, tab sis feem ntau lawv cov saj thiab kab sau ntau yam tawm los. Yuav ua li cas ua noj yooj yim ncuav mog qab zib nyob rau hauv tsev, tsis muaj tsis tas nkim sij hawm thiab lub zog, peb yuav saib nyob rau hauv no tsab xov xwm.
Tsis yog li ntawd, dab ntxwg nyoog
Xav txog cov khoom noj zoo hauv cov kasfes thiab confectioneries, nws tsis yooj yim ntseeg tias lawv muaj peev xwm ua tau siav nyob rau hauv tej yam kev mob ntawm tsev neeg whirl thiab nyob mus ib txhis, tab sis txhua yam tsis nyuaj. Tau kawg, tam sim no koj tuaj yeem pom ntau yam zaub mov rau cov khoom qab zib, hom crackers "ntses" thiab condensed mis, uas yog npaj rau txoj cai ntawm "sib xyaw thiab nteg," tab sis qhov no yuav tsis yog hu ua lub ncuav mog qab zib.
Ntawm no peb yuav xav txog kev sib tw ua ke ntawm cov khoom noj thiab cov khoom uas yuav pab tau koj kom paub tias yog tus niam tsev zoo thiab muab tso rau hauv ib lub txiaj ntsim zoo rau cov qhua thiab rau cov neeg hauv tsev neeg.
Khoom qab zib "tov thiab ci"
Tsaus txaus, raws li lub tswv yim no, koj tuaj yeem ua tau ntau yam khoom qab zib, uas yuav ua rau qee yam khoom qab zib, thaum lub dag zog yuav raug siv rau kev thuam me me. Ntseeg kuv, ua noj khoom qab zib - nyob rau hauv tsev, tsuas, pleasantly thiab sai sai - yog tsis xws li ib txoj hauj lwm tsis yooj yim. Zoo, peb puas yuav pib?
Lavaikake
Txwv tsis pub nws hu ua nyiaj. Cov ncuav mog qab zib tshuav, uas tau muab rau hauv ib daim ntawv sov so, yog qhov txawv ntawm lub chaw ua kua, uas yog lub luag hauj lwm ntawm cov ntses.
Rau lavacace koj yuav tsum tau:
- Qe me me - 3 pcs;
- Qe yolks - 3 pieces;
- Qab zib - 60 grams;
- Butter - 140 grams;
- Tsho qhob noom xim kasfes - 225 grams;
- Hmoov - 100 grams;
- Flavor mus saj - txiv kab ntxwv tev, kas fes, vanilla, cognac, cawv.
Qhov no yog qhov yooj yim ncuav mog qab zib hauv tsev. Yuav kom npaj nws, thaum tshav kub kub qhov cub rau 220 ° C, nyob rau hauv uas tig mus rau lub microwave, yaj chocolate thiab butter kom txog thaum tus. Ntxiv muaj sifted hmoov nrog piam thaj, qe nrog yolks thiab qab, sib tov txhua yam meej.
Ntub 6 faib cov ntaub ntawv nrog roj thiab nphoo nrog rau nyias txheej ntawm hmoov. Ncuav on lawv ib tug chocolate pawg thiab muab tso rau hauv qhov cub rau 8-10 hom feeb nyob rau feem ntau. Lub khoom qab zib yuav them nrog ib tug nyias crust, thiab qhov nruab nrab yuav co - thiab nws yog ib qhov tsim nyog. Tsav tawm cov ntaub ntawv, taug kev nrog rab riam nyob ntawm ob sab thiab muab cov tsos ntxhuav tso rau hauv ib qho tais. Pab nrog ice cream thiab berries.
Brownie
By thiab loj, tib lavakeyk, lub ntsiab sib txawv - nyob rau hauv lub ci lub sij hawm: ntawm no nws yog nce los ntawm 2-2.5 lub sij hawm, tab sis nyob rau ib tug kub ntawm 180 ° C.
Curd pov tseg
Rau yav tom ntej loo yuav cheesecake nyob rau hauv tsev - ib lub teeb, tshiab, qab thiab tsis yuav tsum tau lub zog:
- Qe me me - 2 pcs;
- Qab zib - 60 grams;
- Hmoov - 60 grams;
- Powdered qab zib - 20 grams;
- Curd pasty - 200 grams;
- Cream 33% rog - 350 grams;
- Chocolate dawb - 100 grams;
- Nkaws - 2 daim hlau;
- Txiv hmab txiv ntoo raws li lub caij thiab ntshaw.
Ua ntej tshaj, ua ib qho biscuit. Rau lub hom phiaj no, preheat qhov cub rau 180 ° C, cais cov proteins uas los ntawm lub qe. Tuav cov ntsiab nrog lub ntsev ntawm lub ntsev kom ruaj khov, ncuav qab zib thiab rov qab ua dua. Qhov loj yuav tsum tig tawm ci, muaj zog. Mus ntxiv yeej, ntxiv yolks. Ncuav lub hmoov nplej thiab maj mam muab nws nrog ib rab diav kom txog thaum tus. Nteg nyob rau hauv ib puag ncig cov duab nrog ib lub cheeb ntawm mus txog 25 cm (hom phiaj - detachable) thiab ci kom txog thaum Golden xim av. Txias tsis tau tawm.
Soak gelatin nyob rau hauv 50 grams cream.
Qhuav lub chocolate nyob rau hauv ib cov dej da dej, ntxiv nws mus rau lub tsev cheese thiab sib tov nws zoo.
Tsis txhob nqa mus rau ib lub boil, tshav kub nrog cov gelatin kom txog thaum kawg tom qab dissolves. Slightly txias thiab ncuav rau hauv curd loj.
Nyias, plhis 250 grams qab zib nrog hmoov qab zib kom txog thaum muaj zog peaks.
Ntxiv cov nplaum rau ntawm curd loj, maj mam muab sib tov nrog lub tshuab raj kom txog thaum tus. Yog tias xav tau, ntxiv cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo mos mos (txiv tsawb, txiv duaj, txiv nkhaus taw, thiab lwm yam) kom tau ib qho khoom qab zib yooj yim hauv tsev nrog lub saj koj xav tau.
Muab cov xim qab zib rau hauv daim ntawv, muab tso rau hauv lub tub yees kom txog thaum nws khov lawm (rau 2-3 teev).
Dai tus nplaim lub ncuav mog qab zib nrog berries, txiv hmab txiv ntoo thiab grated dawb qhob noom xim kasfes. Taug kev nrog ib rab riam los ntawm ob sab raws li qhov ncig ntawm lub ncuav mog qab zib, tshem tawm cov qauv thiab ua haujlwm.
Los ntawm New York nrog kev txais tos
Cheesecake yog ib qho khoom noj qab zib zoo nkauj, uas tuaj rau peb ntawm Tebchaws Meskas. Nws yog ib tug kwv tij ntawm ib tsev cheese casserole, tab sis tsis yog ib qho khoom plig. Lub nplhaib ntawm cheesecake lub ntsiab yog nws cov nyom creamy kev ntxhib los mos, uas yog vim li cas niam txiv feem ntau tsis txawm sim sib txuas lus nrog nws, ntseeg hais tias cov txheej txheem ua noj yog dhau lawm. Txawm li cas los xij, hauv kev xyaum, txhua yam yog txawv - los ntawm loj thiab loj, qhov no tseem yog lwm lub teeb ncuav mog qab zib tom tsev, nrog rau lavacake, vim nws tsis tas yuav tsum ua tib zoo saib thiab nyuaj manipulations.
Yog li, cheesecake "New York":
- Koob noom - 250 grams;
- Butter - 100 grams;
- Cov nplaum cheese - 1 kilogram;
- Qab zib - 240 grams;
- Qe - 3 pcs. Me me lossis 2 pcs. Loj;
- Pob tawb starch - 35 grams;
- Cream nrog roj cov ntsiab lus ntawm 33% - 170 grams;
- Vanilla extract los yog vanillin - 1 tbsp. Diav / pinch, ntsig txog;
- (Yog xav paub) grated txiv qaub tev los yog txiv qaub - 1 tbsp. Diav;
- (Yog xav paub) kua txiv txiv qaub los sis txiv qaub - 1 tbsp. Diav.
Txiav lub ncuav qab zib mus rau hauv me me crumbs, ntxiv cov butter. Ntes tawm txhua yam hauv 24 cm inch, tamper, sib sau me me. Muab lub ostnovu hauv lub tub yees.
* Rau cov neeg uas muaj cov txheej txheem no zoo li cov roj thaw heev, peb pom zoo siv cov biscuit los ntawm daim ntawv qhia curd raws li lub hauv paus. Koj tuaj yeem ci li ob peb yam khoom noj qab zib thiab khov lawv, tshem tawm raws li qhov tsim nyog, vim nws yooj yim ua rau lub ncuav mog qab zib tom tsev nrog cov preforms.
Tam sim no nws yog mus txog lub txhaws. Preheat lub qhov cub rau 170 ° C. Muab tag nrho cov khoom xyaw rau hauv lub tais, sib tov kom txog thaum homogeneous.
Tsav tawm lub pwm nrog lub hauv paus ntawm lub tub yees, sau rau nws cov cheese. Muab tso rau hauv qhov cub, muab tso rau hauv ib lub khob hauv qab - peb xav tau cua txias thaum ua noj. Ci ib teev thiab ib lub hlis, ces rub tawm cheesecake los ntawm qhov cub. Qhov nruab nrab ntawm nws yuav tsum co me ntsis. Cia kom txias rau ob peb teev, muab tso rau hauv lub tub yees rau yav hmo ntuj. Qhov ntawd yog txhua yam.
Siab dua thiab siab dua
Thaum nws los txog rau qhov kho sai thiab cua, peb tuaj yeem pab tsis tau, tabsis nco ntsoov Tiramisu. Tsis yog ib qho yooj yim ncuav mog qab zib hauv tsev? Ntxiv mus, qhov saj ntawm no khoom noj qab zib yuav tsis tawm leej twg tsis txaus. Li ntawd, daim ntawv qhia classic rau Tiramisu:
- Cov qe tshiab - 3 pcs;
- Qab Zib - 4 tbsp. Diav;
- Mascarpone cheese - 250 grams;
- Savoyardi ncuav qab zib - 30-32 pieces;
- Hard boiled kas fes - 150 ml;
- Qab zib nyob rau hauv kas fes - 2 teaspoons;
- Aromatic cawv (cognac, rum) - 3 tbsp. Diav;
- Ntuj cocoa rau hmoov mus saj.
Separate lub proteins los ntawm yolks. Tuaj cov proteins uas muaj ib lub ntsev ntawm cov ntsev kom txog thaum lub chaw ruaj khov, ruaj khov.
Tom qab ntawd, ua kom lub qe nrog cov suab thaj - kom txog rau thaum cov huab ua dawb thiab airy, thiab qab zib tsis yaj tag.
Ntxiv cov npog daig kom sib tov, maj mam muab sib tov nrog cov roj ntsha mus txog ntua.
Nkag mus rau hauv txoj kab qe-cheese ua ke nrog cov nqaijrog, maj mam, ntseeg nkaws kom txog thaum koj tau txais ib lub siab, huab cua qab zib.
Sib tov nyob rau hauv ib qho nyias lub tais ntawm cawv, qab zib thiab kasfes.
Muab qee tshuaj rau hauv qab ntawm pwm. Muab cov savoyardi tso rau hauv lub kas fes qaub ncaug rau ob peb feeb, es kom lawv ntub tau, tab sis ua kom zoo li qub. Ntiab ib txheej ntim hauv cov pwm. On to top - dua ib txheej ntawm cream, thiab on nws - ncuav qab zib.
Cov kauj ruam kawg yuav tsum muaj qab zib, txhuam nws los ntawm ib qho cocoa sieve. Muab tso rau hauv lub tub yees.
Cov lus nug ntawm décor. Mastic
Ntawm chav kawm, ntau niam tsev xav tsis tsuas yog ua noj qab haus huv, tab sis kuj decorate nws nrog meej mom, tab sis lub décor ntawm pastry khw nkawd li unattainable. Tab sis qhov no yog kev dag ntxias.
Nyob rau hauv kev xyaum, txhua yam tawm mus yooj yim heev, tam sim no peb yuav saib yuav ua li cas kom mastic rau ib lub ncuav mog qab zib nyob rau tom tsev.
Thawj zaug saib seb nws yog dab tsi.
Mastic yog ib qho yas yas tau. Zoo siab ua kom tseg nrog zaub mov xim. Los ntawm nws pwm txhua hom paj thiab cov duab kos los kho dai-npaj ua confectionery, nyob rau hauv qee qhov npog lub ncuav mog qab zib tag nrho - los tsim ib qho chaw tob ntawm qhov tob.
Daim ntawv qhia mastic gelatin:
- Gelatin nyob rau hauv granules - 1/2 tsp;
- Dej - 3 teaspoons;
- Zaub roj - 1/4 tsp;
- Txiv qaub kua txiv - 1 teaspoon;
- Powdered sugar - 10 teaspoons (tab sis tej zaum yuav tsum tau).
Txij thaum muab mastic rau lub ncuav mog qab zib hauv tsev yog yooj yim thiab pheej yig, peb qhia koj kom pib lub lag luam kom thiaj li "ua tiav koj tes".
Soak gelatin nyob rau hauv dej txias ua ntej o, ces sov li - nws yog tsim nyog hais tias nws dissolves kom meej. Rau ib lub rooj huv los yog lub txiav loj loj, xuas ib nrab ntawm cov hmoov qab zib. Ncuav nyob rau hauv tag nrho lwm cov khoom xyaw, nrog rau cov huab cua txias gelatinous. Do kom txog thaum homogeneous, pouring lub hmoov tshauv hmoov qab zib. Ntawm cov zis koj yuav tau txais ib qho muag muag, qab ntxiag mus rau qhov kov pawg, zoo ib yam hauv cov yas rau yas. Yog tias tsim nyog, koj tuaj yeem sib ntxiv xim rau cov qib no.
Qhov no
Raws li cov lus qhia saum toj no, peb tuaj yeem xaus: ua noj ncuav qab zib tom tsev - nws tsuas yog qhov khoom siv rau cov neeg uas xav pamper lawv cov txheeb ze xwb tsis zoo nkauj tab sis kuj tsis txaus nyiam. Xws li txoj hauj lwm yog nyob rau hauv lub hwj chim ntawm txhua tus, txawm tias cov hluas nkauj, uas muaj sij hawm tsawg. Rau qhov tseem ceeb ntawm daim ntawv qhia yog xws li tias nws tsis tas yuav tsum paub txog kev tshwj xeeb, tsuas yog cov yooj yim xwb. Raws li rau lub décor, txhua yam yog ib qho yooj yim, ib yam nkaus thiab - yog hais tias koj tsis muaj lub peev xwm los yog muaj siab rau tuaj pwm kho kom zoo nkauj ntawm mastic, ces muaj ntau ntau ntawm lwm yam, Attendance nthuav txoj kev los tsim cov ncuav. Nws yuav tsum nco ntsoov hais tias qhov zoo tshaj plaws yog tus yeeb ncuab ntawm qhov zoo, thiab hom phiaj nws yog pom zoo kom decorate cov khoom nrog tib cov khoom uas lawv npaj. Nyob rau hauv lwm yam lus, Walnut khoom qab zib - txiv ntoo décor, chocolate - chocolate, txiv hmab txiv ntoo - txiv hmab txiv ntoo thiab thiaj li nyob rau. Qhov no tseem ceeb heev rau kev tswj cov organic saj, raws li qhov tsis sib haum xeeb ntawm tsim thiab cov ntsiab lus yog ua tau.
Yog li ntawd yuav ua li cas zoo nkauj dai ib ncuav mog qab zib nyob rau hauv tsev nyob rau hauv lub xub ntiag ntawm saib, ntawm uas niaj hnub no tsuas yog tus loj, tsis yog li ntawd nyuaj, tab sis, nrog rau txoj kev lawv cub, peb xam tawm saum toj no, koj tsis tas yuav mus yuav magazine cov khoom qab zib - koj yuav noj nws tsis Yawg!
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