Cucumbers nyob rau hauv Kauslim nrog carrots. Zaub mov txawv

Cucumbers nyob rau hauv Kauslim nrog carrots - nws yog ib tug delicious thiab yooj yim zaub mov. Koj muaj peev xwm ua noj nws los ntawm tshiab zaub, thiab yuav ua lub caij ntuj no ntxawm. Los ntawm peb tsab xov xwm koj yuav kawm tau ntau yam zaub mov txawv, nrog rau cov tswv yim rau kev siv lawv.

Dib nrog ib tug zaub ntug hauv paus nyob rau hauv Kauslim rau lub caij ntuj no

Qhov no ntsim tais yuav tsum npaj kom txhij los ntawm tej yam yooj yim los yog overgrown dib, carrots thiab qej. Zaub xam lav yog qhov txawv ntawm txoj kev ntawm slicing, thaum cov zaub yog muab rau hauv nyias straws. Rau lub hom phiaj no, nws yog qhov zoo tshaj plaws los mus siv ib tug tshwj xeeb grater rau carrots nyob rau hauv Kauslim. Thiab yog hais tias nws tsis yog, ces koj tuaj yeem txiav cov zaub nrog ib rab riam tshwj xeeb lossis zaub zaub. Yuav ua li cas ua noj cucumbers nyob rau hauv Kauslim style nrog carrots rau lub caij ntuj no:

• Siv ob thiab ib nrab kilograms ntawm cov qaub cucumbers, ntxuav lawv thiab txiav cov "asses."
• Peb loj carrots ntxuav thiab tev.
• RUB cov zaub rau ib grater (noob ntawm cucumbers yuav tsum sab laug).
• Rau marinade, sib tov 125 ml ntawm 9% vinegar, ib quarter khob qab zib, 125 ml ntawm zaub roj, ib tablespoon ntsev (nrog ib tug swb) thiab seasoning rau Korean carrots (15 grams).
• Muab cov carrots thiab cucumbers rau hauv ib lub tais me me los yog lub tais, ntxiv rau lawv tev thiab tev qej (ib lub taub hau). Ncuav cov zaub xam lav marinade thiab sib tov.
• Muab ib lub tais tso rau hauv lub tub yees rau ib hnub, npog nws nrog zaub mov noj. Tsis txhob hnov qab muab cov zaub sib tov ua ke.

Thaum lub sij hawm zoo, kis cov zaub xam lav tshaj lub sterilized jars thiab ncuav lawv nrog kua txiv. Taub los yog rub cov npog, tig lub khob nrog zaub thiab npog nrog ib daim pam. Khaws cov khoom ntim rau hauv qhov chaw txias.

Dib nrog seasoning rau Korean carrots

Yog tias koj nyiam Korean cov tais diav, mam li them rau cov lus qhia nram qab no:

• Ntxuav plaub lub dib thiab txiav lawv mus rau hauv qhov ntsuas. Tom qab ntawd lawv yuav tsum tau muab tso rau hauv ib lub tais, ntxiv ntsev thiab tawm rau ib nrab ib teev.
• Tshem ib lub thaub liab los ntawm tev thiab txiav mus rau ib nrab ntawm ib ncig.
• Ob cloves ntawm qej zuaj nrog ib rab riam thiab chop randomly.
• Npaj hnav khaub ncaws, koj yuav tsum noj ob lub ncuav ntawm cov suab thaj thiab kib rau hauv ib lub lauj kaub qhuav rau ob peb feeb. Tom qab ntawd, muab lawv tso nrog ib diav ntawm kua ntses, ntxiv ib nrab ib rab diav kua txob liab, ib diav suab thaj, ib lossis ob diav ntawm vinegar, thiab npaj qej.

Dib sib tov nrog dos, ncuav lawv sauce thiab xa mus rau lub tub yees rau 20 feeb.

Ntsim khoom noj txom ncauj rau lub caij ntuj no

Qhov no yooj yim zaub mov yog npaj los ntawm simplest zaub, tab sis nws hloov tawm ceeb fab. Koj tuaj yeem pab nws nrog nqaij, ntses lossis nqaij qaib. Npaj cucumbers nrog carrots nyob rau hauv Kauslim rau lub caij ntuj no yog heev yooj yim:

• 200 grams carrots thiab ib tug thiab ib nrab kilograms ntawm tshiab cucumbers meej ntxuav, peeled thiab grated rau Korean zaub nyoos.
• Yim los yog kaum lub txiv qaub ntawm qej, tev tawm ntawm daim kab xev thiab nyom nrog ib nias.
• Sib tov cov khoom xyaw rau hauv ib lub tais sib sib zog, sau lawv nrog ob dia suab thaj, seasoning nrog Korean carrots thiab ntxiv ib spoonful ntawm ntsev.
• Ncuav rau hauv zaub xam lav ib nrab ib khob ntawm vinegar thiab ib nrab ib khob ntawm zaub roj yam tsis muaj ib tug tsis hnov tsw. Muab cov zaub ua kom sov thiab cia lawv mus rau hauv chav sov li 8 xuab moos.
• Tshaj tawm cov zaub xam lav raws li cov kab mob qaub ncaug yav tas los, ncuav tawm cov kua txiv hmab txiv ntoo nrog kua qwj thiab muab lub hau khi.

Tsis txhob hnov qab hloov cov ntim cov zaub thiab muab qhwv rau hauv cov khaub ncaws sov. Thaum lub tsev nyiaj txias cia, muab lawv tso rau hauv lub tub yees lossis lub kaus mom.

Cucumbers nrog Korean carrots

Nov yog lwm daim ntawv qhia rau khoom noj txom ncauj. Yog li ntawd, peb npaj cucumbers nrog carrots nyob rau hauv Kauslim. Daim ntawv qhia yog raws li nram no:

• Tev thiab grate on ib grater tshwj xeeb tsib los yog carrots carrots.
• Freshly txiav tshiab tshuaj ntsuab thiab ob pods ntawm kua txob.
• Peb phaus ntawm tshiab cucumbers ntxuav thiab txiav mus rau hauv me me pieces.
• Sib tov ib nrab ntawm lub khob suab thaj nrog ib nrab ib khob ntawm sunflower roj, ib khob ntawm vinegar thiab peb tablespoons ntawm ntsev.
• Muab cov khoom noj ua ke nrog cov marinade thiab tso rau hauv lub yoke rau 12 teev.

Ua rau lub brine pour rau hauv lub tsev nyiaj thiab muab tso rau ib tug muaj nyias. Sterilize ntim 15 thiab yob cov npog.

Fresh dib zaub xam lav nyob rau hauv Kauslim style

Sim thaum lub sij hawm noj su ib lub teeb thiab ci qos yaj ywm ntawm simplest zaub. Los npaj cucumbers nyob rau hauv Kauslim nrog ib tug carrot, koj yuav tsum tau:

• Tev peb nruab nrab cov carrots thiab txiav lawv mus rau hauv ntev strips siv ib tug zaub txiav los yog ib tug tshwj xeeb ntab.
• Hloov cov zaub mus rau ib lub tais, ncuav ib nrab ib teaspoon ntawm vinegar essence, ntxiv ntsev, hauv av kua txob thiab ib nrab ib teaspoon ntawm qab zib.
• Carrots sib tov los yog nco nrog koj txhais tes kom paub cov kua txiv hmab txiv ntoo. Tom qab ntawd, npog nws nrog lub hau thiab xaub nws ib sab kom nws tau marinate.
• Ob tug loj tshiab cucumbers txiav mus rau hauv nyias thiab ntev strips, thiab ces ntxiv rau carrots nrog rau peb tws qej qej.
• Tev, txiav mus rau ib nrab ntawm ib ncig thiab Fry ib dos ntawm zaub roj.
• Lub caij cov zaub xam lav nrog kua ntses, sib tov nrog cov dos thiab cia nws brew.

Tom qab ib ntus, kis qus qoob loo nyob rau hauv Kauslim nrog carrots on paib thiab ua hauj lwm rau lub rooj.