Delicious hauv tsev npaj: cucumbers pickled, crunchy rau lub caij ntuj no!

Preservation ntawm cabbage, txiv lws suav thiab cucumbers muaj xws li ib tug ntau yam ntawm recipes. Paub txog lawv, txhua tus hostess tuaj yeem muab rau tsev neeg noj qab haus huv thiab zaub mov noj rau lub caij ntuj no tag nrho. Nyob rau hauv no tsab xov xwm peb yuav tham txog cucumbers.

Assorted «Funny vaj»

Yog hais tias koj yog attracted rau tsib dib, crispy, ces los ntawm xws li ib daim ntawv qhia, koj obviously yuav tsis ua hauj lwm. Tshwj xeeb yog thaum koj xav txog tias koj tuaj yeem muab cov zaub txhua yam ntawm koj lub vaj nyob hauv txhua lub tuam txhab, thiab cov txiaj ntsim tshwm sim tuaj yeem thov cov neeg nyiam nyob hauv tsev. Nyob rau hauv ntau qhov (ntau npaum li cas) npaj me me qej, txiv lws suav (liab, zoo dua "cream" los yog me me kheej kheej), Bulgarian kua txob, cov txiv neej me me los yog zucchini (los yog ob qho tag nrho). Zaub (parsley, dill, celery). Txiv lws suav tau ponadkalyvat tsis mus rau boil tawm thaum lub sij hawm sterilization. Squash nrog squash sim rau feeb 5 los ua softer, tab sis, ces txias.

Hauv qab ntawm cov kaus poom, zoo tshaj 3-liter, muab ib khub qej cloves, ib ob peb peas ntawm kua txob, horseradish nplooj, cherries - ua tsaug rau lawv koj yuav tau txais koj pickled cucumbers crispy, zoo li zucchini nrog squash. Rau ib tug zoo saj thiab aroma ntawm nyob kas poom zaub mov, nco ntsoov ntxiv parasols ntawm dill, tshiab los yog qhuav. Nyob rau spices, nteg qaus vertically, tom ntej txheej ntawm squash, ces kua txob thiab txiv lws suav. Nruab nrab ntawm lub txheej tso muab celery sprigs, parsley, thiab lwm yam. Sau lub jars kom meej.

Tam sim no sau, uas yog lawm ua tus sau nrog txiv lws suav, courgettes thiab tsib dib, crunchy. Nyob rau hauv lub txhab nyiaj nws yog siv txog 400 gr., On 3-liter, raws li, 1,2 l. Rau 1 liter ntawm kua hauv marinade yog: qab zib - 75-80 gr. (3 nrog to top dia), ntsev - 25-30 gr. (1 spoonful), 10 gr. Citric acid (es tsis txhob vinegar). Cov sib tov yuav tsum boil rau 3 feeb, tom qab ntawd nws sau nrog zaub, muab tso rau hauv lub rhawv zeb ntawm ib da dej thiab sterilize rau ib nrab ib teev. Tom qab ntawd, raws li niaj zaus, dov, tig, qhwv, cia txias. Lub hli thiab ib tug ib nrab ncav tsis cuag rau txiv lws suav, dib, Marinated, crispy, kib qos yaj ywm thiab ib tug rhais nrog Library!

Cucumbers yog Nezhin

Muaj ntau housewives paub hais tias tsis yog tag nrho cov ntau ntau yam ntawm dib yog Attendance haum rau txoj kev txuag ntawm tag nrho cov. Nws yog ib qhov tsim nyog los noj rau cov hom phiaj no me me, tsis yog poob, nyuaj, nrog cov noob me me. Lub sijhawm ntev tshaj plaws Nezhin, Murom, thiab Visnyk yog nto moo - nws yog los ntawm cov no tias lawv ua cov kua zaub qab ntsev qab. Daim ntawv qhia rau lawv cov kev npaj yog tsim rau 5 liter cov kaus poom. Nyob rau tib lub sij hawm zaub lawv tus kheej yog kwv yees li 3 kg, vinegar (6%) - ib nrab ib liter, ntsev thiab suab thaj - 100 gr. Raws li ib tug spice rau marinade, Cherry nplooj, laurel nplooj (ob peb daim ib thawv), ib tug pod ntawm kub kua txob thiab ib tug puv tes ntawm fragrant. Yog tias koj nyiam lub carnation, sau nrog - ntau inflorescences hauv txhua lub khob. Tsis txhob hnov qab txog qej.

Cucumbers ntxuav, soak rau ob peb teev nyob rau hauv dej txias heev - lawv yuav ua nyuaj, muaj zog. Txiav lawv cov tails ntawm ob sab. Nyob rau hauv qab ntawm poom muab spices thiab nplooj, nco ntsoov - dill. Sau lawv nrog zaub, ncuav lub marinade, boil rau 15 feeb. Koj muaj peev xwm npaj tau qhov qab xws li cov nqaij qab ntsev tsib cij qab zib nyob rau hauv ob hom: nrog cov kua qaub me me (700 g ntawm dej, 200 g ntawm vinegar (6%), 35 g ntsev, 80 grams qab zib) thiab saturated (noj 400 g dej, vinegar -liter, qab zib 120-130 gr.). Tom qab kom tsis muaj menyuam, cov kaus poom yuav dov thiab sab laug kom txias.

Peb cia siab tias peb cov zaub mov yog qhov tseem ceeb rau koj - hmoov zoo nyob rau hauv qhov chaw ua noj ua haus!