Yuav ua li cas mus dib qaub nceb, thiab ces yuav ua li cas siv lawv

Leej twg ua ntej txiav txim siab los las zaub mov - yog tsis paub, tab sis qhov kev xaiv no dawb paug cov khoom tau zoo chaw. Tom qab qhov kev kho no, cov zaub mov tau txais ib qho txawv tsw thiab heev ntsim saj. Yog li ntawd koj yuav tau sau cov zaub, nceb, nqaij ntses nyoo thiab tshaj. Marinated nceb nyob rau hauv peb lub sij hawm yuav suab tej hostess, thiab txhua leej txhua tus yuav nrhiav tau lawv tus kheej cim daim ntawv qhia. Tab sis cov tag nrho lawv muaj ntau haiv neeg yuav paub qhov txawv ob variants ntawm marinating, uas yog fundamentally sib txawv ntawm txhua lwm yam.

Tus thawj variant. Tshiab hlais nceb ntxuav thiab boiled nyob rau hauv saline nrog ib tug tej concentration tas li ntawd ntawm acid thiab txuj lom. Lawv ces noo nrog marinade decomposed rau hauv ib tug menyuam tsis taus lub thawv thiab capped ntev cia.

Option Ob. Nceb boiled nyob rau hauv ua ntej. Ces ntxuav thiab drained cov dej. Nyob rau hauv lwm cais thawv npaj lub marinade. Tom qab ntawd siav zaub mov raug nteg nyob rau hauv lub tsev nyiaj thiab nchuav qab freshly npaj tov.

Qhov txawv ntawm cov kev xaiv uas tsis yog nyuaj rau pom. Nyob rau hauv rooj plaub thawj ntawm cov hav zoov dov nyob rau hauv tib lub tshuaj, nyob rau lub brewed. Lub marinade yog npaj tam sim ntawd, thiab lub concentration ntawm Cheebtsam yog muab xam los ntawm tus nqi ntawm cov khoom thiab ua noj ua haus lub sij hawm. Nyob rau hauv lub thib ob cov ntaub ntawv, cov nceb yog boiled nyob rau hauv ntsev tov (ob dia rau ib liter ntawm dej) thiab ces nchuav broth txuj lom, siav nyob rau hauv ib tug xaiv daim ntawv qhia.

Las lub nceb yog tsis nyuaj li no mas. Ua ntej, peb yuav tsum to taub hais tias xws li ib tug txheej txheem yog raug raws li tubular los yog phaj fungi. Tab sis nws yog ib qho zoo lis txhua yam nyias. Lawv yog ua tib zoo ntxuav, sib cais los ntawm ob txhais ceg kaus mom, thiab ces txiav mus rau hauv daim ntawm nruab nrab loj. Me nceb yuav las nyias thiab loj nws yog ib qho tseem ceeb mus saib rau cua nab. Npaj lub thawv yog raws nraim tib yam li nrog lwm cov qauv ntawm cov preservation. Ces tus txheej txheem yuav pib.

Nyob rau hauv ua noj ua haus, rau hnub tim, muaj pua pua ntawm cov zaub mov txawv rau ntxawm nceb ntawm ntau hom thiab ntau thiab tsawg. Txhua tus ntawm lawv yog tsim nyog ntawm cov xim thiab yog zoo nyob rau hauv nws tus kheej txoj kev. Nyob rau hauv xyoo tsis ntev los, housewives los ua nrov zaub mov txawv ntawm oriental masters. Lawv muaj attracted los ntawm ib tug txawv txawv txheej txuj lom thiab yooj yim ntawm kev npaj. Noj, piv txwv li, ib tug variant ntawm Korean zaub mov. Marinated nceb nyob rau hauv ib txoj kev - yog ib tug Library.

Ua ntej koj yuav mus Tshuag li on qhov tsim nyog cov khoom xyaw. Thaum 1 kg yam khoom fungi (dua li mushroom) yuav tsum 100g carrots, quarter diav dub kua txob, 1 plhaub taum pauv Bulgarian qab zib thiab liab kub kua txob, ob peb zubochkov qej, 2 dos, diav essences (acetic) los yog de citric acid ntsev, , 100 grams zaub roj thiab ib ob peb ntawm dia suab thaj.

Cov kev npaj yog nqa tawm raws li nram no:

1. Thawj nceb hau 6-7 feeb, ces ntxuav lawv nrog dej txias.
2. Kua txob, carrots thiab dos shred slices thiab Fry nyob rau hauv roj.
3. Cov txias zaub sib tov yuav tsum tau kev cob cog rua nrog lub mushroom.
4. Ces koj yuav tau ntxiv cov khoom xyaw thiab sib tov txhua yam kom huv si.
5. Zas qob mixtures me ntsis brew thiab ces decompose los ntawm lub tsev txhab nyiaj thiab yob li.

Rag ntawm delicious nceb yog ib tug zoo kawg nkaus khoom noj txom ncauj nyob rau hauv cov ntaub ntawv koj mam li nco dheev nqis qhua.

Tab sis tsis yog txhua tus nyiam txawv, li ntawd, feem ntau housewives xav las nceb zoo tib yam, unpretentious txoj kev. Rau qhov kev xaiv no yuav tsum muaj cov nram qab no cov khoom xyaw: ib tug kilo ntawm hav zoov, ib feem peb ntawm ib lub khob ntawm cov dej, ob-feem-peb khob ntawm vinegar, ib diav ntsev, ob laurel nplooj, ib me nyuam diav ntawm qab zib, ib tug me ntsis cinnamon, av, tsib grand-taum mog kua txob, ib tug pinch ntawm citric acid thiab ib ob peb ntawm buds cloves .

Kev npaj:

1. Ua ntej koj yuav mus rhaub dej rau hauv ib saucepan, ntxiv mus rau nws ntsev thiab vinegar.
2. Qhov yuav tsum tau kom txo tau qhov kub tshuaj kho nceb thiab boil rau 20-30 feeb (nyob ntawm seb cov khoom hom). Nco ntsoov tshem tawm cov npaus, txwv tsis pub marinade tau pos huab.
3. Tom qab lub sij hawm nyob rau hauv ib saucepan ntxiv cov khoom xyaw thiab noj kom txog thaum siav noj mov.
4. Ces tus tseem kub ad raug poured mus rau hauv lub tsev txhab nyiaj thiab capped.

Tej embodiment tso cai rau kom muab tau nyob rau hauv lub kawg khoom haum rau ntxiv npaj lwm yam sib npaug cua cov tais diav. Marinated nceb stewed nrog nqaij, zaub thiab nqaij qaib. Ntawm no, kua zaub, ncuav, zaub thiab zoo Delicatessen. Zaub mov txawv nyias nrog tsib nceb yog heev ntau haiv neeg. Housewives nyuam qhuav nyiam cov nyias nyob rau hauv lub npe "Hav zoov Glade". Nws yog ib heev lub sij hawm-siv, tab sis heev six thiab zoo spectacular rau cov nyiaj so koobtsheej lub rooj.

No tais xav tau tsib nceb (kaus mom), boiled qos yaj ywm, ntsuab dos, qe (ib qho nyuaj-boiled), pickles, Ham, grated cheese thiab mayonnaise. Tus nqi yog nyob ntawm cov khoom saj nyiam.

Npaj lub tais yog heev yooj yim:

1. Tag nrho cov Cheebtsam tsuas yog lub nceb yuav tsum tau txiav rau hauv cubes li finely li sai tau.
2. Nceb kis nyob rau hauv qab ntawm ib tug sib sib zog nqus tais khwb downward.
3. Tom ntej no, haum rau tag nrho cov khoom nyob rau hauv cov nram no txiav txim: dos, qos yaj ywm, nqaij npua, dib, qe, thiab cheese. Tag nrho cov khaubncaws sab nraud povtseg, tshwj tsis yog rau lub xeem, hnyav ncawv greased nrog mayonnaise.
4. Nyias luv luv sab laug rau ntawm lub rooj thiaj li hais tias nws yog soaked, thiab ces xa nyob rau hauv lub fridge solidify.
5. Ua ntej pab tais them nrog ntau phaj thiab sharply inverted. Nyob rau sab ntawm lub zaub mov yuav dai kom zoo nkauj nrog greenery. Raws li xws li, nws yeej zoo li ib tug tshem nyob rau hauv lub hav zoov.

Qhib lwm bank, koj tsis tas yuav khib lawv lub hlwb li cas mus ua noj Marinated nceb. Koj cia li yuav tsum muaj xws li fantasy thiab pib tsim. Qhov yooj yim txoj kev uas yuav nteg tawm lub txheem rau ib phaj thiab sprinkle nrog dos. Tab sis qhov kev xaiv no yog tsis heev tseem cia nrog. Ib txhia housewives strung me ntsis nceb on skewers thiab cia li kis tau rau hauv ib lub phaj.

Txawm zoo tib yam fries hloov nws saj, yog hais tias peb ntxiv Marinated nceb. Ua li no, ua ntej lawv yog av thiab ces kib nrog dos thiab carrots. Ces kib lub qos yaj ywm nyias thiab ntxiv mus rau nws lub nceb noj nrog rau zaub. Lub saj yog li ntawd txawv tshaj plaw hais tias nws yog ib qhov nyuaj rau xav txog tej yam.

Nws yog tsis tsim nyog txwv tsis pub cov sib ntaus ntawm nws lub tswv yim twb paub cov zaub mov txawv. Marinated nceb - qhov no yog ib yam khoom uas koj yuav xyaum ua tej yam endlessly.