Qhob noom xim kasfes, txiv qaub, vanilla frosting rau ib tug ncuav mog qab zib. daim ntawv qhia rau

Nws yog ib qho tseem ceeb, thaum nyob rau hauv tas li ntawd mus rau lub peev xwm ua noj, cov neeg kuj muaj ib tug peculiar txuj ci rau dai tais diav. Vim hais tias cov zaub mov yog beautifully tsim - qhov no yog ib tug tiag tiag ua noj masterpiece, thiab yuav ua tau rau qhov kev kawm ntawm nws tus kheej-assertion, piv txwv li, nyob rau nrauv tawm yuav tu ib tug me nyuam los yog ib tug ntxhais hluas niam tsev, thaum nws yog tau ua kom pom lawv lub peev xwm, tsuas yog hais tias nyob rau hauv qhov kev npaj ntawm ua noj delights. Qhov ntau uas tej muas cov khoom uas tsis muaj peev xwm mus overshadow lub feem ntau yooj yim tsev ua noj ua haus nrog tus ntsuj plig. Tshwj xeeb tshaj yog yog hais tias koj txiav txim siab mus thov nws tsev neeg thiab mus ua noj lawv nyiam cov khoom qab zib. Npaj ib glaze rau lub ncuav mog qab zib daim ntawv qhia, uas yog muab hauv qab no, koj yuav tsum tau mus kho koj creation li hais tias tsis muaj ib tug yuav nyob twj ywm tsis muaj ab tsi.

Ntawm cov ntau yam txoj kev ua noj ua haus kua, fondant, icing, koj yuav khaws ib cov tshuaj rau ib yam, txawm lub feem ntau sophisticated saj. Nws yuav zoo li uas tsis muaj dab tsi yooj yim dua mus xaiv tus kom tsim nyog daim ntawv qhia, tab sis nyob rau hauv kev muaj tiag tsis yog li ntawd yooj yim thiab tag nrho. Qhov tseeb yog hais tias cov zaub mov txawv yog muaj loj teeb. Ntawm no yog ob peb tshwj xeeb nrov:

Custard los yog Meringue icing rau lub ncuav mog qab zib. daim ntawv qhia

cov khoom xyaw:

• Plaub qe protein;
• ib khob suab thaj.

Kev npaj:

1. Cov nqaijrog tau whipped rau hauv ib lub chav da dej rau tsib feeb nrog qab zib.
2. Tom qab tshem tawm ntawm tshav kub, tsis txhob tsis txhob ntaus rau lwm 7 feeb los yog kom txog thaum lub icing yuav tsis ua supple thiab du.
3. Thov rau ostuzhennoy Meringue ncuav mog qab zib, tom qab ib tug luv luv lub sij hawm nws yog kiag li solidified.

Xav chocolate nyob rau hauv ib daim ntawv, peb xav kom cov nram qab no daim ntawv qhia rau 12 servings:

Qhob noom xim kasfes icing rau lub ncuav mog qab zib. daim ntawv qhia №1

cov khoom xyaw:

• qhob noom xim kasfes (iab) - 250 g;
• butter - ½ pob (100 g).

Kev npaj:

1. Qhob noom xim kasfes yav tas los hauv av, tsuav nws mus rau hauv daim me me.
2. Tov lub as chocolate nrog butter kom txog thaum tiav xaus ntawm cov khoom xyaw rau hauv ib cov dej da dej. Cov uas ua sib tov yuav tsum tau homogenous.
3. Tom qab tshem tawm ntawm tshav kub, thawj zaug me ntsis txias thiab ces coated siav pastry glaze.

Nws mus zoo chocolate glaze nrog ncuav thiab ncuav pastries, ncuav nrog txiv hmab txiv ntoo filling (txiv pos, pos nphuab, thiab lwm yam).

Qhob noom xim kasfes icing rau lub ncuav mog qab zib. daim ntawv qhia №2

cov khoom xyaw:

• 15 g butter;
• 30 g ntawm cocoa hmoov;
• 70 g mis nyuj;
• 100 g suab thaj.

Tov cov mis nyuj nrog cocoa hmoov thiab qab zib yog rhuab tshaj li tsawg tshav kub kom txog thaum lub sib tov thickens. Ntxiv rau qhov butter, do zoo, thiab sai sai mus thov kom lub tiav lawm ncuav mog qab zib.

Yuav ua li cas mus ua noj lub icing mus rau lub ncuav mog qab zib nrog vanilla?

Heev yooj yim mus npaj vanilla frosting rau decorate muffins, ncuav qab zib thiab cov ncuav. Lub daim ntawv qhia yog raws li, kwv yees li, 48 ncuav:

cov khoom xyaw:

• 5 g butter;
• 10 g ntawm vanillin (vanilla qab zib);
• 10-12 g mis nyuj;
• 225 g ntawm hmoov qab zib;
• 2.1 g ntawm ntsev.

Cov ua noj ua haus cov txheej txheem yog heev yooj yooj yim thiab muaj nyob rau hauv lub pre-melting butter, ntxiv rau nws tag nrho lwm yam thiab nws kom lawv muab tau ib tug creamy.

Yuav ua li cas yuav ua rau icing rau ib tug ncuav mog qab zib nrog txiv qaub saj?

Txiv qaub glaze muaj exquisite saj thiab kuj zoo kawg, ob qho tib si rau dai ncuav thiab cupcakes. Nyob rau hauv lub xam rau nram qab no cov khoom xyaw tshwm sim nyob rau 12 feem:

• hmoov qab zib - peb khob (450 g);
• 10 g suab thaj (vanillin);
• 30 g ntawm txiv qaub kua txiv;
• ib nrab packs butter (yaj).

Kev npaj:

1. Thawj sib tov lub txiv qaub kua txiv, butter, vanilla qab zib thiab hmoov qab zib.
2. Ces pib whisking lub resulting sib tov rau ib tug mob lub me hwj chim thiab lightness.
3. Cov kev kawm taub hau yog tau los ntawm kev ntxiv raws li xav tau hmoov qab zib los yog ib tug ob peb tee ntawm kua txiv (txiv qaub).

Yog li, ib zaug yuav dai ib ncuav mog qab zib los yog lwm yam khoom ci, koj yuav tsis tau nres thiab txhua txhua lub sij hawm tom ntej no, tag nrho cov decorations yog ornate thiab sophisticated thiab yuav ua nyob rau hauv kev xav tsis thoob li rau tam sim no tsev neeg thiab cov qhua.