Ceev noj hmo "tawm ntawm tsis muaj dab tsi": ua noj ua haus cov zaub mov txawv tsis nqaij nyob rau hauv ceev

Ceev noj hmo "tawm ntawm tsis muaj dab tsi" yuav muaj peev xwm npaj lawv tus kheej txawm tias ib tug inexperienced ua noj. Muaj ntau ntau cov zaub mov txawv thiab yooj yim teeb noj mov uas yuav tsum tau tsawg heev set ntawm cov khoom xyaw. Xav txog lawv kev npaj txoj kev nyob rau hauv ntau yam.

Kauj ruam yog kauj ruam daim ntawv qhia kev ceev hmo "tawm ntawm tsis muaj dab tsi"

Yog hais tias koj nyuam qhuav rov qab los tsev los ntawm kev ua hauj lwm, thiab cov tub yees pob Yob, ces muaj yuav ua rau ib tug qab nplej zom cov qe thiab cheese. Yuav kom siv no daim ntawv qhia peb yuav tsum tau:

• nplej zom tej hauv daim ntawv ntawm durum nplej - 3 khob;
• TXIAS dej - 2 l;
• ntsev - 2/3 loj yeem;
• sunflower roj - 7 ml;
• butter - 2 loj yeem;
• Qe - 2 pcs.;
• tshiab dill - ib tug loj pawg;
• Cheese "Lavxias teb sab" khoom - 110 g

npaj zaub mov

Ua ntej koj yuav ua ib tug ceev hmo "tawm ntawm tsis muaj dab tsi", nws yog tsim nyog los npaj tag nrho cov khoom xyaw. Tej daim ntawv ntawm cov nplej zom yog boiled nyob rau hauv ntsev dej nrog sunflower roj (kom tsis txhob so ua ke). Thaum lawv ua me ntsis mos mos, tab sis tsis kis tus kab mob, kis, lawv muab pov rau hauv ib tug colander, yaug thiab co xav.

Ntxiv mus, nyias boiled qe, huv si thiab shred lawv mus rau hauv loj ntsuas. Raws li rau cov khoom cheese, ces nws grate. Nyob rau hauv lub xeem tig ntawm finely tws tshiab dill.

Tus txheej txheem ntawm kev npaj zaub mov noj

Ceev noj hmo "tawm ntawm tsis muaj dab tsi" yuav tsum tau npaj nyob rau hauv ib tug sib sib zog nqus yias. Nws melted butter, dill thiab ncuav ib tug me ntsis kib. Ces, kis tau cov tais diav siav nplej zom. Ua kom lub tshav kub, cov khoom yog npaj txhij rau browning. Tom qab ntawd, lawv yog tov sai heev nrog nqaij qaib qe thiab coated nrog ib tug txheej ntawm grated cheese. Qhov kawg ntawm tag nrho cov khoom xyaw them nrog ib tug hau thiab rhuab nyob rau hauv qhov hluav taws kub rau txog li ob feeb.

Thaum lub cheese tau melted, kis tau tshaj lub tais daim hlau thiab hais mus rau lub rooj, nrog rau qhob pickles.

Ua noj ua haus noj omelet rau hmo

Ceev noj hmo "tawm ntawm tsis muaj dab tsi" tsis muaj nqaij zoo ntub txaus xwb yog tias nws yuav muaj xws li high-calorie khoom xyaw. Omelet - nws yog ib qhov phaj. Nws yog ntseeg hais tias nws tsuas ua hauj lwm pab noj tshais. Tab sis nrog rau txoj kev npaj ntawm no tais yog zoo meej thiab noj hmo.

Yog li ntawd, yuav ua rau ib tug ceev hmo "tawm ntawm tsis muaj dab tsi", peb yuav tsum tau:

• loj qe - 4 pcs.;
• roj mis nyuj - 3 khob;
• butter - 2 loj yeem;
• ntsev, dub kua txob - mus saj;
• Cov zaub ntsuab - xaiv;
• dos thiab carrots - 1 loj piece.

Kev kho mob cov khoom xyaw

Yuav ua li cas mus ua noj ib tug ceev hmo "tawm ntawm tsis muaj dab tsi"? Ua li no, siv sij hawm tshiab zaub (dos thiab carrots) thiab ntxuav lawv los ntawm daim tawv nqaij. Ces npaj mus rau lawv kev cai. Tus thawj cov khoom finely tws, thiab lub thib ob grate. Tom qab ntawd, carrots thiab dos kis nyob rau hauv ib tug yias, ntxiv rau lawv mus rau lub butter thiab kib mus rau tag nrho transparency.

Tom qab npaj lub zaub, lawv kua txob thiab ntsev, tshem tawm los ntawm tshav kub thiab txias.

Tsim noj hmo thiab thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

"Tsis muaj dab tsi" ceev hmo puv heev six thiab noj. Mus saib qhov no, koj tsuas yuav tau ua raws li tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia.

Tom qab saute zaub sib sib zog nqus tais thiab kis mus rau nws lub qe. Lawv whipped siv pavilion tsim tau ib lub teeb ua npuas ncauj. Ces lawv nchuav tshiab roj mis nyuj thiab rov hais dua cov mixing txoj kev. Qhov kawg ntawm cov khoom xyaw kib zaub kis nrog butter thiab tws tshuaj ntsuab, ntsev thiab kua txob.

Do lub Cheebtsam, lawv poured mus rau hauv ib tug refractory daim ntawv thiab xa nws nyob rau hauv qhov cub. Thaum ib tug kub ntawm 250 degrees omelet npaj rau 35 feeb (kom txog thaum nws siab tsuab).

Peb pab noj hmo mus rau lub rooj

Tom qab lub tshav kub kev kho mob omelet nrog zaub yuav tsum tau heev lush, mos mos thiab them nrog ib tug ruddy ua kiav txhab. Nws yog muab tshem tawm los ntawm lub qhov cub, txiav mus rau hauv feem daim thiab pw tawm nyob rau hauv daim hlau. Omelette tam sim ntawd tau txais kev pab noj hmo nrog soob ntses los yog ketchup, thiab ib tug hlais cov mov ci tshiab.

Peb ua ib tug ceev hmo "tawm ntawm tsis muaj dab tsi" nyob rau hauv multivarka

Yog hais tias nyob rau hauv lub yav tsaus ntuj lub sij hawm ntawm ib hnub koj tsis xav noj nqaij, nws yog pom zoo kom npaj ib pluag mov dawb ntses thiab zaub. Rau no peb yuav tsum tau li nram qab no Cheebtsam:

• Pollack loj - 2 pcs.;
• Dawb hmoov - 1 khob;
• sunflower roj - 45 ml;
• dos thiab zaub ntug hauv paus - ib tug loj piece.;
• ntsev, kua txob - kev txiav txim;
• tag nrho cov mis nyuj - ½ khob;
• Haus dej sov - ½ khob.

npaj cov khoom xyaw

"Tsis muaj dab tsi" ceev hmo ua zoo tshaj plaws nyob rau hauv multivarka. Tab sis ua ntej koj muab tso rau cov ntses nyob rau hauv no ntaus ntawv, nws yuav tsum tau kho zoo. Pollock ntej rhawv, ntxuav, tshem tawm cov entrails, fins yog txiav thiab shred loj daim 5 centimeters tuab. Ntses seasoned nrog kua txob thiab ntsev, nws yog sab laug nyob rau hauv lub sidelines. Meanwhile, npaj mus rau ntxuav lub dos thiab zaub ntug hauv paus. Kev tawm los ntawm lub zaub tev, finely shred lawv.

Thaum tshav kub kub kev kho mob nyob rau hauv multivarka

Machined Cheebtsam, tam sim ntawd mus rau thermal ua zaub mov. Nyob rau hauv multivarku ncuav ib me ntsis zaub roj, thiab nws yog ntseeg tau rhuab nyob rau hauv ib pab hom. Ces nws kis tau carrots thiab dos. Cov khoom xyaw Yam no hu ua rau tag nrho cov softness thiab transparency (nyob rau hauv tib lub qhov kev pab cuam), thiab ces flavored nrog rau txuj lom thiab kis rau ib tug phaj. Tom qab hais tias, lub tank dua ncuav ib me ntsis roj. Thaum nws yog huab cua sov mus txog, tag nrho cov daim ntses dov nyob rau hauv cov hmoov nplej dawb thiab qho muab tso rau hauv ib lub tais. Sai sai kib Pollack nyob rau hauv ib tes, nws yog tus inverted lub thiab yog npaj nyob rau hauv ib tug zoo li yam. Tom qab 3-5 feeb, ncuav lub mis nyuj rau cov ntses thiab cov dej sov, thiab ntxiv cov yav tas los browned zaub thiab ib tug me ntsis txuj lom. Raws li xws li, cov khoom xyaw them nrog ib tug hau thiab quenched nyob rau hauv tib lub hom rau txog 6-8 feeb.

Yuav ua li cas nqa mus rau lub rooj?

Tom qab Pollack nrog zaub yog npaj txhij, tam sim ntawd hais mus noj hmo. Feem ntau, xws li ib tug zaub mov yog noj ua ke nrog mashed qos yaj ywm los yog buckwheat. Txawm tias ib co housewives xum siv nws cia li zoo li hais tias, nrog ib daim ntawm cov khob cij dawb.

Kua zaub nrog meatballs

Tam sim no koj paub yuav ua li cas yuav ua rau ib tug ceev hmo "tawm ntawm tsis muaj dab tsi". Duab yooj yim tab sis qab thiab nourishing tais diav koj yuav nyeem tau saum toj no.

Yog hais tias koj xav mus ua ib tug ceev kua zaub, nws yog qhov zoo tshaj plaws yuav ua rau nws nrog meatballs. Rau no peb yuav tsum tau:

• npaj txhij-mixed mince - 350 g;
• vermicelli me me - 3 loj yeem;
• qos yaj ywm, dos, carrots - 1 pc.;
• tshiab tshuaj ntsuab - mus saj;
• txuj lom - mus saj.

Yuav ua li cas los npaj cov khoom xyaw?

Ua ntej koj yuav pib mus ua noj lub kua zaub nrog meatballs, nws yog tsim nyog los ua tag nrho cov khoom xyaw. Zaub yog peeled thiab ces medium-qhov loj qhov me tws (zaub ntug hauv paus yog zoo dua rau tshiav). Raws li rau hauv av nyuj, nws yog zoo dua rau siv ib npaj ua.

Nws yuav tsum raug cais tws tshiab tshuaj ntsuab.

Txheej txheem ntawm kev npaj ntawm ib tug nourishing noj mov

Meatball kua zaub nyob rau hauv tsev yuav ua li cas sai sai heev. Ua li no, siv sij hawm ib tug sib sib zog nqus saucepan thiab sau 2/3 ntawm nws nrog dej. Muab cov tais diav nyob rau hauv lub hnyav hluav taws, lub kua yog coj rau ib tug boil thiab ces tig kis me me khoom ua los ntawm hauv av nyuj.

Thaum cov meatballs yuav nyob rau hauv boiling dej thiab muaj ib tug zoo tseeb, hluav taws Bates thiab mus rau hauv lub broth ntxiv grated zaub ntug hauv paus, qos yaj ywm cubes thiab dos. Ntsev thiab kua txob cov khoom xyaw lawv dua coj mus rau boiling thiab boiled nyob rau hauv tsawg tshav kub rau txog 25 feeb.

Thaum kawg lub kua zaub ntxiv zoo vermicelli thiab tws zaub ntsuab, thiab ces siav rau txog peb feeb.

Pib ua ib lub tais rau noj hmo

Tom qab meatball kua zaub yog npaj txhij, nws yog muab tshem tawm los ntawm tshav kub thiab tso cai rau sawv ntsug rau tej lub sij hawm sib nrug. Ces nws pw tawm nyob rau hauv daim hlau thiab tau txais kev pab noj hmo, nrog rau ib tug hlais cov mov ci. Yog hais tias qhov kev kawm, xws li ib tug zaub mov yuav ua tau ib tug me me npaum li cas ntawm tsw qab zib los yog mayonnaise.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ib tug ceev hmo ua noj heev tiag tiag. Siv ib tug me me muaj pes tsawg tus ntawm cov khoom, koj yuav ua tau koj tus kheej ib tug qab, hearty thiab noj noj mov raws li nyob rau hauv lub qhov cub thiab nyob rau hauv lub qhov cub thiab txawm multivarka. Qhov loj tshaj plaws - mus ua raws li nrog tag nrho cov uas yuav tsum tau ntawm hauv daim ntawv qhia thiab siv haum cov khoom xyaw uas sai sai raug los ua cua sov kev kho mob.