Qhov yooj yim cupcakes. Cupcakes nyob rau hauv multivarka: yooj yim cov zaub mov txawv

Qhov yooj yim cupcakes yeej ib txwm tuaj rau tus cawm thaum koj mam li nco dheev nqis mus xyuas, thiab lub tub yees pob Yob. Nws yuav tsum tau muab sau tseg tias hnub no muaj ntau ntau hom kev xaiv yuav ua li cas koj yuav ua tau ib tug ceev thiab qab qhob ncuav. Raws li ib tug txoj cai, qhov nyuaj ncuav tsis yuav tsum tau ib tug ntau ntawm cov khoom xyaw. Rau lawv, yuav tsum tau tsuas yuav yooj yim khoom uas hais tias yog muag nyob rau hauv txhua txhua lub khw.

Ncuav mog qab zib "Nws yog ib qho yooj yim": kauj ruam yog kauj ruam daim ntawv qhia

Qhov no daim ntawv qhia yog lub npe hu rau ntau. Tom qab tag nrho, lawv tseem nyiam peb cov niam thiab cov grandmothers. Feem ntau, xws li ib tug kho ci nyob rau hauv qhov cub nrog rau cov kev pab los ntawm me me nyem molds. Tab sis yuav ua li cas ib tug ntau me ntsis cupcakes, koj yuav xav tau ib tug ntau ntawm cov sij hawm. Nyob rau hauv no kev twb kev txuas, peb pom zoo kom ua ib tug yawm cov khoom qab zib, uas muaj peev xwm ces yuav txiav mus rau hauv daim.

Yog li ntawd yog dab tsi cov khoom xyaw uas yuav tsum tau mus ci lub ncuav mog qab zib koj tus kheej, "Nws yog ib qho yooj yim"? Lub daim ntawv qhia ntawm no cov khoom qab zib hu cov nram qab no Cheebtsam:

• kua mis nyeem qaub loj roj tuab - tas nrho cov iav;
• qab zib medium-qhov loj qhov - ib tug tag nrho cov iav;
• zoo zoo margarine (tau butter) - 100 g los yog 200 g ntawm ib tug pob;
• nqaij qaib qe nruab nrab - 3 pcs.;
• ntsev ntawm lub medium-qhov loj qhov me - nruab nrab de;
• vanilla qab zib - diav (siv tau);
• Dej qab zib chav + kua ntoo Vinegar (siv tua) - rau dessert diav ;
• high-qib hmoov nplej - 3-4 khob;
• fillers li raisins los yog qhuav apricots - siv thaum lub kev txiav txim;
• deodorized roj - siv rau lubrication ntawm daim ntawv no.

Kneading khob noom cookie khov

Mus ua ib tug yooj yim ncuav mog qab zib nrog ib tug yees duab uas koj yuav nyeem tau nyob rau hauv no tsab xov xwm, koj yuav tsum tau tshem tawm cov pre-margarine los ntawm lub freezer. Thaum nws melts, nws yog tsim nyog los zom rau hauv zoo khoom noj nrog high-qib nplej hmoov, thiab ces ntxiv rau lawv mus rau lub vanilla qab zib thiab ntsev yog tsis loj.

Npaj ib tug thawj puag feem (free-ntws), mus rau lub thib ob. Qhov no yuav tsum tau tuav qe nrog ib tug tov khoom zos, mus ntxiv rau lawv medium-qhov loj qhov me qab zib thiab tuab yogurt siab muaj roj cov ntsiab lus. Do lub Cheebtsam, koj yuav tsum tos kom txog thaum lub qab zib ntws muaj yog yaj. Ces ncuav lub kua loj yuav particulate cov khoom xyaw. Ntxiv rau nws ib diav hydrated dej qab zib, ib yam khoom mix nrog ib tug diav yuav tsum tau mus nrhiav tau ib tug homogeneous khob noom cookie. Nyob rau hauv no lub moj khaum nws yuav tsum tsis txhob yuav heev tuab. Txwv tsis pub, qhov uas yooj yim cupcake tau huv thiab tasteless.

Ua fillers (qhuav txiv hmab txiv ntoo)

Yuav kom cia li tau ib tug cua cupcakes thiab qab zib, lawv yuav tsum tau ntxiv fillers. Yuav kom qhov no kawg, peb txiav txim siab los siv raisins thiab qhuav apricots. Lawv yuav tsum xaiv cov, huv si los ntawm putrefactive cov ntsiab, thiab ces rinsed nyob rau hauv dej kub nyob rau hauv lub colander. Tom qab ntawd qhuav txiv hmab txiv ntoo yuav tsum tau sau nrog boiling dej thiab tawm nyob rau hauv ib lub tais rau 30-40 feeb. Qhov no lub sij hawm yog txaus los tsim vzbuhli thiab poob tag nrho adhering av. Qhov kawg ntawm raisins thiab qhuav apricots yuav tsum tau rinsed dua. Thaum zoo li no ob tivthaiv yuav tsum tau tas finely tsuav.

Tom qab lub qhuav txiv hmab txiv ntoo yuav tsum tau ua, lawv yuav tsum tsis pub cov kua, qhuav ntawm daim ntawv phuam da dej, thiab ces ncuav rau hauv lub hauv paus thiab sib tov ib tug loj diav.

Tus txheej txheem ntawm txoj kev ua cov khoom

Yuav kom ci qhov uas yooj yim cupcake, siv embossed txhuas los yog silicone pwm. Nws tas yuav tsum tau roj deodorized roj. Yog hais tias koj ua tsis tau, cov khoom tag nrho adheres rau ntawm qhov chaw ntawm lub zaub mov thiab coj nws tawm nyob rau hauv tag nrho daim ntawv yuav problematic.

Yog li, tom qab lub lubricating pwm nws yuav tsum tau nchuav tag nrho cov yav tas los kneaded mov paj. Ces koj yuav xyuam xim npaj mus rau nws ci.

Thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

Qhov yooj yim cupcakes yog ci nyob rau hauv qhov cub yog tsis heev ntev. Tso rau hauv tus duab nyob rau hauv ib tug preheated ua noj ua haus apparatus, cov khoom yuav tsum tau npaj rau ntawm ib tug kub ntawm 210 degrees rau 50-65 feeb. Thaum kawg ntawm lub hais tias lub sij hawm cupcake yog tsim nyog los lo ib pas dig hniav. Yog hais tias cov ntoo yam khoom daig rau tsis muaj dab tsi, yog li ntawd, lub khob noom cookie yog kiag li propeklos.

Kom pab qhob ncuav mus rau lub rooj

Raws li koj tau pom, cov khoom no yog ci heev yooj yim. Cupcake nrog raisins, siav nyob rau hauv qhov cub, nws yuav tsum tau muab tshem tawm los ntawm lub puab los ntawm kev xa nws thiab ces npaj rau ncuav mog qab zib thiab ib tug me ntsis txias. Ua ntej pab tshuaj yej qhob kis yuav tsum sprinkle nrog hmoov qab zib los yog ncuav rau koj tus kheej npaj qhob noom xim kasfes frosting.

Ua tej yam yooj yim cupcakes nyob rau hauv tins

Yog hais tias koj xav mus ua ntau ntau me me cupcakes, rau qhov kev npaj lawv yuav tsum tau Tshuag txog rau tshwj xeeb molds. Lawv yuav tsum yog hlau los yog silicone.

Yog li ntawd, yuav ua rau qhov no delicacy nyob rau hauv tsev, peb yuav tsum tau:

• high-qib hmoov, nplej - txog 2 khob;
• medium-qhov loj qhov me qab zib - 2/3 khob;
• tej yam ntuj tso butter roj - ½ packs los yog 90 g;
• high-roj mayonnaise - 4 loj yeem;
• tsawg roj qaub cheese - 80 g;
• Qe nruab nrab lub zos - txog 6 pcs.;
• hmoov qab zib - ib tug loj diav (rau dusting);
• Dej qab zib chav + kua ntoo Vinegar - rau dessert diav;
• deodorized roj - siv rau lubrication ntawm daim ntawv no.

ua noj ua haus qhia

Kneaded mov paj yog heev yooj yim. Ncuav mog qab zib los ntawm nws puv heev mos mos, nyuj nyoos thiab qab. Mus saib qhov no, peb qhia rau koj tus kheej.

Yog li ntawd, rau nws cov kev qhia tswj koj xav tau los tuav mus villagers qe whisk, ces ncuav lawv ib tug zoo granulated qab zib thiab sib tov zoo. Tom qab ib tug me ntsis qab zib khoom yaj nyob rau hauv cov huab hwm coj yuav tsum tau ntxiv rau cov mos mos tej yam ntuj tso butter, high-calorie mayonnaise thiab qaub hwv. Tov cov khoom xyaw, koj yuav tsum tau txais ib cov kua los luj. Nkoog nws, nws yuav tsum tau mus ntxiv ib tug high-qib hmoov nplej. Qhov kawg ntawm lub khob noom cookie yuav tsum tau qhia thiab slaked diav baking sis dej qab zib.

Thaum lub tawm koj yuav tsum tau yog tsis heev tuab, tiam sis tsis ua kua los luj.

Tus txheej txheem ntawm txoj kev ua cov khoom

Tej yam yooj yim cupcakes nyob rau hauv tins yog tsim yooj yim heev. Yuav pib nrog rau tag nrho cov ua si nraum zoov ntawm cov tais diav yuav tsum tau kom huv si lubricated deodorized roj siv ib tug ua noj ua haus txhuam. Tom ntej no, lub pwm yuav tsum tau sau 2/3 hauv paus. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias thaum lub sij hawm lub tshav kub kev kho mob khoom, nco ntsoov ua kom nyob rau hauv volume.

Ci nyob rau hauv lub qhov cub rau cupcakes

Tom qab tag nrho cov ntaub ntawv uas tau sau nrog ib tug khov thiab fragrant hauv paus, lawv yuav tsum tau sai li sai tau muab tso rau hauv ib tug rhuab txee. Ceev ceev thiab yooj yim me me-sized ncuav ci rau 25-30 feeb ntawm 205 degrees. Txawm li cas los, lawv yog lush, rosy thiab qab.

Tom qab no lub sij hawm, rau hauv daim ntawv yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab ib tug ntse zog rau ntxeev rau ib tug txiav board. Yog hais tias cupcakes tsis txhob tawm hauv cov tais diav, lawv yuav tsum tau pab los ntawm prying diav rawg.

Kom pab qab lub tsev ua ncuav rau tshuaj yej

Thaum cov ncuav muffins yog npaj txhij, lawv yuav tsum tau muab tso rau hauv ib lub tais loj thiab tos kom txog thaum lawv yog cov tag txias. Ntxiv khoom yuav tsum tau ywg dej nrog hmoov qab zib thiab tam sim ntawd tuaj rau tsev neeg nrog kub tshuaj yej.

Ua noj qab hauv tsev kis nyob rau hauv multivarka

Tej yam yooj yim Cupcake nyob rau hauv multivarka ci li sai sai thiab yooj yim raws li nyob rau hauv ib qhov cub. Ntxiv mus, muaj yog tsis muaj yuav tsum tau ua raws li nrog ib chav ua noj chav tsev los xyuas kom meej tias koj cov khoom yog tsis burnt. Tom qab tag nrho, nws yog npaj nrog ib tug tshwj xeeb tsoom fwv yuav tsum tau muab tso rau tam sim ntawd tom qab qhov kev kuaj ntawd rau hauv lub khob filling.

Yog li ntawd yog dab tsi cov khoom noj uas yuav tsum tau nyob rau hauv thiaj li yuav ci qab cupcakes nyob rau hauv multivarka? yooj yim cov zaub mov txawv yuav tsum tau siv cov nram qab no Cheebtsam:

• high-qib hmoov, nplej - hais txog 2.5 khob;
• qab zib medium-qhov loj qhov - ib tug tag nrho cov iav;
• tej yam ntuj tso los yog butter margarine zoo - hais txog ½ packs los yog 90 g;
• Tsaus raisins - 1/3 khob;
• me me txiv qaub - 1/2 pcs.;
• kua mis nyeem qaub, piv txwv li soured mis nyuj - tas nrho cov iav;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• Dej qab zib chav tsev (tsis yuav tsum tau pre-tua) - ½ me me diav;
• deodorized roj - siv rau lubrication ntawm daim ntawv no.

Ua lub hauv paus

Ua ntej koj yuav ci cupcakes nyob rau hauv multivarka (zaub mov txawv tsuas muab cov kev siv ntawm cov feem ntau pheej yig khoom xyaw) yuav tsum tau ua tib zoo zuaj lub uas muaj ntxhiab substrate. Qhov no yuav tsum tau ncuav soured mis nyuj rau hauv ib tug hlau lub thawv thiab ib tug me ntsis sov nws tshaj li tsawg tshav kub. Tshem cov haus los ntawm ib lub phaj, nws yog tsim nyog los ntxiv ib diav ntawm ci dej qab zib thiab ua tib zoo tua xav stirring ib tug loj diav. Tom qab hais tias, cov tib cov tais diav yuav tsum tau mus ua txhaum lub qe, ntxiv medium-qhov loj qhov me qab zib, ncuav lub melted thiab me ntsis txias ua noj ua haus cov roj, thiab ntxiv cov zest ntawm ib nrab ib tug txiv qaub thiab nyem tawm rau tag nrho nws cov kua txiv.

Tov cov khoom, koj yuav tsum tau heev ib tug ntau ntawm cov kua. Yuav kom nws me ntsis nyeem tas, ncuav mus rau hauv lub thawv yuav tsum tau kaj high-qib hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug khov taub hau ntawm lub khob noom cookie rau pancakes.

Yog hais tias koj xav mus ua ib tug yooj yim ncuav mog qab zib rau multivarka, uas yuav tsum distinguished los ntawm ib tug tshwj xeeb tsw thiab aroma, ces mus rau hauv lub hauv paus, nws yog kom ntxiv ib tug maub raisins. Nws yog tsim nyog los ncuav boiling dej rau 30 feeb, tas ntawd yaug kom huv si thiab co uas yuav tau tshem ntawm tshaj noo noo. Thaum xaus ntawm qhuav txiv hmab txiv ntoo yuav tsum tau mus ncuav rau lub khob noom cookie thiab ua tib zoo sib tov.

Ci nyob rau hauv multivarka

Ua ntej ib tse nrog koj kneaded mov paj nyob rau hauv multivarku, nws yuav tsum tau kom huv si greased tais deodorized roj. Ntxiv mus, lub tank yuav tsum tau muab tso rau lub tag nrho puag, kaw nws nruj nreem thiab muab tso rau lub ci kev pab cuam. Cov ua noj ua haus lub sij hawm ntawm cov khoom no yog hais txog ib teev. Yog hais tias thaum lub sij hawm lub sij hawm no yog tsis Cupcake ci kiag li, lub timer yuav tsum tau muab tso rau 15 feeb.

Pib ua mus rau lub rooj qab qhob fruitcake

Tom qab multivarka tiav ci kev pab cuam, muffins nrog raisins yuav tsum tau khaws cia ib tug peb lub hlis twg teev nyob rau cua sov. Tom ntej no, lub tiav lawm cov khoom yuav tsum muab tso rau ncuav mog qab zib. Qhov no yuav ua tau los ntawm txoj kev ib lub hnab yas hniav los yog los ntawm tilting lub ntse ntaus ntawv tais saum toj no lub tiaj crockery.

Nquab txias me ntsis qab zib ci khoom, nws yuav tsum npaj mus nrog nws tej. Qhov kawg ntawm lub voos daim ntawm delicious qhob ncuav mog qab zib koj xav mus faib rau cov saucer thiab tam sim no rau cov phooj ywg los yog tsev neeg uas muaj freshly dub teas. Yog hais tias qhov kev kawm, xws li ib tug delicacy tej zaum yuav xa thiab kub chocolate (cocoa). Bon Appetit!