Huab cua thiab maj Vergunov kefir. Daim ntawv qhia thiab Pab

Crispy Vergunov nrog hmoov qab zib, zib ntab, jam tau txais kev pab nyob rau hauv ntau cafes thiab khw noj mov nyob ib ncig ntawm lub ntiaj teb no. Qhov no zaub mov yog hais tias yuav Ukrainian, tab sis hlub nws nyob deb tshaj lawv cov keeb kwm teb chaws.

Keeb xeeb los ntawm cov neeg

Keeb kwm Vergunov rooted nyob rau hauv hoary antiquity. Muaj ntau soj ntsuam ntawm ntseeg tias ib zaug li ib tug lub sij hawm lub Slavs borrowed hauv daim ntawv qhia los ntawm lub Turks thiab nruj heev heev rau koj tus kheej nyiam. Tej zaum, qhov no version yog tseeb. Nyob rau hauv lub chav ua noj, muaj ntau yam Oriental haiv neeg, los ntawm txoj kev, yog tseem ciaj sia daim ntawv qhia katlama - Turkic analogue Vergunov. Tus duab ntawm cov tais diav yog zoo sib xws, tsuas katlama kib nyob rau hauv mutton rog nrog dos.

Feem ntau cov feem ntau npaj Vergunov rau yogurt, tab sis muaj lwm yam kev xaiv rau qhov kev xeem. Tag nrho cov zaub mov txawv combines ob peb nta nyob rau hauv ntau, saum toj no tag nrho nws yog lawv intricate nrhiav thiab kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj. Rau tus so, txawm cov tsoos Ukrainian zaub mov txawv nyias txawv nyias li. Qhov chaw qhib tsis tau ntxiv khoom noj siv mis mus rau lub khob noom cookie rau tag nrho cov, qhov chaw nyob rau hauv Vergunov ntxiv dej cawv los yog vinegar. Thiab muaj ib tug los ntawm lub sij hawm immemorial zuag lub khob noom cookie rau hauv ib lub poov xab ua khob noom cookie. Qhov no abundance pab txhua leej txhua tus xaiv ib tug nyiam daim ntawv qhia. Peb yuav ua tiag ua kom tej huab cua thiab maj Vergunov kefir. Tom qab tag nrho, ib yam li nws los yog tsis, qhov no daim ntawv qhia tshua ib qho ntawm feem ntau.

kefir khob noom cookie

Qaub mis nyuj ua khob noom cookie muaj ib tug xov tooj ntawm zoo. Ua ntej, hauv daim ntawv qhia no heev amazing, tsis muaj kim yog yam khoom tsis yuav tsum tau. Secondly, ci muab ib tug heev lush, nrog ib tug crispy ua kiav txhab. Nws tseem yog ib qho tseem ceeb uas cov kev xeem daim ntawm kefir yuav xyuam xim muab tso rau hauv lub tub yees rau ib ob peb hnub, thiab nws yog los ntawm no hom yuav tsis muaj cuam tshuam. Thiab npaj Vergunov zoo khaws cia ob peb hnub tsis tau poob nws zoo saj thiab freshness.

Yuav kom npaj Vergunov kefir, koj yuav tsum tau qhov nram qab no cov khoom:

• 1 khob yogurt;
• ib tug peb lub hlis twg teaspoon ntsev;
• ib nrab khob suab thaj;
• 2 nruab nrab tsuas qe;
• 1/3 h. L. dej qab zib.

Nyob rau hauv tas li ntawd, qhov yuav tsum tau rau sunflower roj rau kib, thiab tiv thaiv cov hmoov. Lub caij nyoog npaum li cas ntawm cov hmoov nplej yog ib qhov nyuaj twv seb, qhov no yog kev lom zem ntau nyob rau ntawm lwm cov khoom xyaw. Nyob rau nruab nrab, nws yuav siv sij hawm txog 2-3 tsom iav. Ntxiv cov hmoov nplej yuav tsum tau qhov chaw, maj mam nqa lub khob noom cookie rau yam taub hau. Yuav tsum tau ib tug homogeneous loj, me ntsis lo rau koj cov ntiv tes. Vergun kefir, uas daim ntawv qhia muaj vanilla, muaj ntau fragrant.

txawj ntse nodules

Knead lub mov paj yuav tsum tau ua tib zoo thiab cia nws pw nyob rau hauv lub tshav kub. Los ntawm txoj kev, koj muaj peev xwm npaj nws nyob rau hauv ua ntej. Piv txwv li, yog hais tias nws yuav tsum hais tias lub yav tsaus ntuj noj mov qhua tuaj txog, lub khob noom cookie yuav tsum tau nyob rau hauv thaum sawv ntxov, muab tso rau hauv lub hnab yas thiab zais nws nyob rau hauv lub fridge. Ib nrab ntawm ib teev ua ntej kib nws xav tau kev pab kom tau thiab muab sov mus txog chav tsev kub.

Feem ntau, lub khob noom cookie yog dov khaubncaws sab nraud povtseg ntawm ib tug tuab ntawm 2 mus rau 10 hli. Lub thicker cov txheej qhov ntau elaborate yuav npaj Vergun kefir. Qhov no daim ntawv qhia no yog tsim rau nyias thiab crunchy, feem ntau hu ua brushwood. Moulded los ntawm ib tug nyias ua khob noom cookie Vergunov thaum lub sij hawm Ci yog them los ntawm huab cua bubbles.

Hlais kuav los tiag khob noom cookie yuav ua tau ib cov pa riam los yog ib tug tshwj xeeb confectionery log nrog ib tug toothed ntug. Ua ntej koj yuav tsum tau txiav lub txheej rau cov band dav ntawm 2-4 centimeters. Ces cov ib daim hlab yog txiav mus rau hauv diamonds los yog squares nyob rau hauv nruab nrab, uas yog ua lub incisions. Ib daim ntawm cranking los ntawm lub incision, yog li muab cov khoom ib tug yus zoo lawm.

Tus txheej txheem ntawm roasting

Rau kib haum pa yias, cam khwb cia hlau wok, ib tug me me saucepan. Roj yuav tsum yuav ib tug heev zoo sov li. Kuav los tiag bundles ntawm khob noom cookie dipped nyob rau hauv boiling roj nrog ib tug slotted diav do, ces lawv kib tusyees. Npaj Vergunov kefir feem ntau tsis txhob nqus lub dhau heev lawm muaj roj, thiaj li tsis muaj yuav tsum tau muab tso rau lawv nyob rau hauv ib tug colander los yog ntawv so tes. Lawv kis ncaj qha rau ib tug loj pab tais, sprinkling txhua txheej ntawm hmoov qab zib.

Ib qho yog txaus roj rau kib tag nrho feem Vergunov. Tsis xav hloov nws heev feem ntau.

me tweaks

• Npaj qaub mis nyuj ua khob noom cookie rau Vergunov kefir, fermented ci mis nyuj, curdled. Ib txhia ntawm cov kua tej zaum yuav hloov nrog ntshiab los yog mis nyuj.
• Nws rau tsw, koj muaj peev xwm ntxiv ib ob peb tee ntawm Vermouth, herbal infusions, brandy.
• Koj yuav txawv cov saj los ntawm kev siv txiv hmab txiv ntoo essences: txiv kab ntxwv, txiv qaub, mint. Tsuas yog lawv yuav tsum tau siv kom zoo zoo, ntxiv mus rau lub batch cia li ib tug me me nco.
• Ci yog zoo tshaj plaws ua kom zoo zoo cov roj.
• Ib txhia tse npaj Vergunov rau yogurt thiab cov poov xab. Nyob rau hauv cov ntaub ntawv no, muaj yog tsis muaj yuav tsum tau mus ntxiv ci dej qab zib.
• Yuav kom npaj txhij Vergunov tsis qhuav li thiab tsis tsau, kom lawv zoo tshaj plaws nyob rau hauv ib tug sib sib zog nqus tais, them nrog ib chav ua noj phuam.

Pab rau ntawm lub rooj Vergunov

Qhov no pastry feeb ua hauj lwm nrog tshuaj yej, cocoa, kas fes. Zoo heev haum thiab highlight lub teb chaws style tais diav dej qab zib xws li freshly brewed sawv hip thiab kub uzvar. Mis nyuj thiab mis nyuj haus cov dej kuj mus zoo nrog no tais. Nyob rau hauv lub caij ntuj sov tshav kub muaj peev xwm yuav noj mus rau lub Vergunov txias kua txiv, txiv hmab txiv ntoo compote, kvass, kua txiv. Zoo thiab hav los yog cov tshuaj yej ntsuab. Cov dej haus yuav tsum saib xyuas ua ntej, yuav ua li cas ua noj Vergunov kefir, yog li ntawd lawv tau muaj sij hawm kom txias sufficiently.

Koj muab tau cov neeg tuaj xyuas koj niam, jam, condensed mis nyuj, qaub cream. Nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los ua ntaub ntawv thiab cov khoom qab zib yeem. Tab sis ua Vergunov kefir ua noj nrog nws ob txhais tes. Nrog rau qhov no nyob rau hauv lub siab, nws yog tsim nyog los saib xyuas ntawm ib tug txaus tus nqi ntawm daim ntawv napkins rau saum rooj.