Buns-roses nrog Lee cheese. zaub mov txawv

Qab thiab fragrant buns nrog cheese, roses yuav ua tau ib tug zoo meej kho kom zoo nkauj rau tej tshuaj yej tog. Nyob rau hauv no tsab xov xwm koj yuav kawm nthuav cov zaub mov txawv, raws li zoo raws li ib co ntawm cov secrets ntawm lawv npaj.

Poov xab yob nrog cheese

Cov lush thiab mos buns yuav thov tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Txawm hais tias ib tug neeg hauv koj tsev neeg tsis nyiam khoom noj siv mis, nyob rau hauv qhov teeb meem no yuav tsis tau sawv ntsug ntawm qhov pom ntawm cua khoom. Yuav ua li cas mus ua noj muffins nrog Lee cheese thiab raisins? Nyeem kom zoo zoo hauv daim ntawv qhia, thiab yam xyuam xim tau sau mus rau ua lag ua luam:

• Nyob rau hauv ib lub tais loj, txuas diav qhuav poov, ib diav ntawm hmoov thiab ib dia suab thaj. Khoom Ncuav 300 ml ntawm dej thiab muab tso rau cov tais diav nyob rau hauv ib tug sov so qhov chaw.
• Thaum lub khob noom cookie yog haum, ntxiv mus rau nws ib tug lub qe, ib nrab khob suab thaj, thiab peb thiab ib tug ib nrab khob ntawm sifted hmoov.
• Knead nruj ua khob noom cookie, npog nws nrog ib tug phuam thiab tawm mus rau sawv rau ib teev thiab ib nrab.
• Rau cov filling koj yuav tsum tau los mus sib tov 700 grams ntawm tsev cheese nrog ob tug qaib protein, ib nrab khob suab thaj thiab ib tug puv tes ntawm raisins.
• Lub tiav ua khob noom cookie rau hauv cov khoom me me. Txhua dawb paug yob nyob rau hauv khoom qab zib, thiab nteg nyob rau hauv qhov chaw ntawm lub diav txuj lom.
• Yuav kom ua lub biscuits yam zoo, ua rau peb incisions ntawm ntug mus rau lub chaw. Tes ntawm cov npoo kom lawv zoo li lub petals.

Muab buns rau ib daim ntawv ci, lub nteg parchment thiab grease lawv nrog nrua ntaus qe yolk. Preheat lub qhov cub thiab ces muab tso rau nws nyob rau hauv nws buns rau 20-25 feeb.

Es nqus zaum ob pastry yob nrog cheese

Niaj hnub nimno housewives tau siv mus yuav nyob rau hauv lub khw npaj puff pastry thiab ci nyob rau hauv ib tug tua rau tag nrho tsev neeg. Nws yog heev yooj yim - tej yam ib tug ntau lub sij hawm thiab kev rau siab, tab sis cov coob tshaj tag nrho cov kev ntshaw. Yuav kom sai sai ua noj qab buns nrog cheese, koj yuav tsum tau:

• Thaw nyob rau hauv lub tub yees ib cov es nqus zaum ob pastry (500 grams) thiab yob txhua txheej siv ib tug dov pin. Workpiece thickness yuav tsum txog 0.5 cm.
• Ob tug packs ntawm tsev cheese tov nrog plaub dia suab thaj. Yog hais tias koj xav tias qhov filling tau muab tawm es qhuav, ntxiv mus rau nws ib tug ob peb lub qe.
• Txhua lub txheej ntawm khob noom cookie Kis ib tug txawm txheej ntawm cheese thiab yob li yob. Nrog ib tug ntse riam txiav lub dawb paug mus rau hauv sib npaug zos qhov chaw.
• Muab yob rau ci, lub nteg pre-ci daim ntawv thiab ci rau lawv kom npaj txhij.

Thaum lub pastry tau txias me ntsis, muab tso rau nws nyob rau hauv ib tug platter thiab pab nrog kub tshuaj yej.

Roses nrog cinnamon

Vim nws muaj pes tsawg leeg, qhov no cov khoom qab zib yog zoo meej rau tus me nyuam noj. ci daim ntawv no yog ua txhua yam rau nyiam cov xim ntawm cov me nyuam, thiab kom nws txawm ntau txaus nyiam. Yuav ua li cas mus ua noj ib tug pab tau buns nrog cheese (daim ntawv qhia):

• 100 grams ntawm mos butter phaus nrog 250 grams ntawm hwv.
• Ntxiv ob nkaub qe, ib tug me ntsis slaked dej qab zib thiab vanilla qab zib.
• Tshau rau hauv ib lub tais 450 grams hmoov thiab sib tov tag nrho cov khoom. Koj yuav tsum muaj ib tug tuab tab sis mos ua khob noom cookie.
• Yob tawm ib tug txaus tuab txheej thiab txiav iav siv tib lub voj voog.
• Siv cov thawj workpiece yob, thiab lub thib ob thiab thib peb qhwv nyob ib ncig ntawm nws. Tes npoo ntawm cov hauv qab thiab quav lub petals.

Teem caij rau cov ncuav qab zib rau ib tug ci daim ntawv thiab sprinkle nrog cinnamon. Ci roses li ntev raws li lawv tsis tau ib tug Golden xim.

Roses hwv cheese thiab qej

Qhov no daim ntawv qhia yuav rov hais dua mus rau cov neeg uas xav tau ib tug savory saj qab zib. Npaj ib tug ci yuav tsis tau yooj yim, thiab hlub sawv daws yuav yuav ua tsaug koj tas thiab yuav tsum tau pab. Yog li ntawd, npaj lub buns-roses nrog Lee cheese, cheese thiab qej:

• Rau lub khob noom cookie mix nyob rau hauv ib tug loj nws lub tais 250 grams ntawm cheese, 200 ml ntawm yoghurt, 100 ml ntawm qab zib, me nyuam diav ntsev, baking hmoov sachet thiab 350 grams ntawm sifted hmoov.
• Yuav kom npaj lub filling, koj yuav tsum tau mus cuag lub 50-100 grams ntawm butter, tshuaj ntsuab (basil, dill, zaub txhwb, zaub txhwb qaib), 100 grams ntawm grated nyuaj cheese thiab plaub cloves ntawm qej (nws yuav tsum kis tau los ntawm cov xovxwm los yog tsuav nrog ib tug riam).
• yob ob khaubncaws sab nraud povtseg ntawm 0.5 cm dav ntawm ib khob noom cookie filling thiab ntub nphoo grated cheese.
• Quav dawb paug yob thiab txiav lawv mus rau hauv sib npaug zos qhov chaw riam.

Ci scones kom txog thaum siav nyob rau hauv ib tug preheated qhov cub.

Buns ntawm tsev cheese nrog qab zib filling

Nws yog kev sib tw thiab qab qab zib yeej paub hais tias mus rau impress koj tsev neeg. Npaj nws rau noj tshais thiab ua txhua leej txhua tus nyob rau hauv ib tug zoo mus ob peb vas rau tag nrho lub hnub. Yuav ua li cas mus ci qab zib yob nrog Lee cheese (daim ntawv qhia):

• Yuav pib zuaj lub khob noom cookie elastic thiab tuab. Ua li no, sib tov 200 grams ntawm cheese, 200 grams ntawm yaj (los yog mos) butter, ob lub qe qe, ib me nyuam diav ntawm ci dej qab zib, ib tug me ntsis ntsev thiab ob khob ntawm sifted hmoov.
• Nrog ib tug dov PIN, yob lub khob noom cookie heev nyias lub tsim.
• Tam sim no koj yuav ua li cas filling. Whisk nyob rau hauv ib tug nyias muaj nyias ib lub tais nrog ib tug tov khoom rau ob tug cov nqaijrog, thiab ces sau nws ¾ khob suab thaj thiab rov hais dua cov txheej txheem dua.
• Tusyees ntub lub khob noom cookie txuj lom thiab yob nws yob.
• Txiav daim ntawm lub workpiece rau peb centimeters dav. Qhov no yuav tsum tau ua sai sai, thiaj li hais tias cov filling tsis muaj lub sij hawm rau ntws.
• Muab buns rau lub parchment thiab xa lawv mus ci nyob rau hauv qhov cub.

Buns-rosettes nrog curd npaj txog 20 feeb. Nco ntsoov tias yog hais tias koj tsis tau txais lawv tawm ntawm qhov cub nyob rau hauv lub sij hawm, lawv yuav qhuav tawm.

Roses nrog Lee cheese thiab txiv qaub tsw

Qhov no zoo nkauj khoom qab zib koj yuav noj nyob rau hauv cia li ib tug ib nrab ib teev. Buns-roses nrog Lee cheese thiab txiv qaub, peb yuav ua raws li nram no:

• Ntxuav underwater 100-150 grams ntawm raisins, thiab ces sau nws nrog dej kub.
• Yuav kom sov lub khob noom cookie rau lub phaj los yog nyob rau hauv lub microwave 250 ml ntawm mis nyuj. Ntxiv lub khob ntawm hmoov, 100 grams qab zib thiab ob lub teaspoons ntawm qhuav poov xab. Tov khoom xyaw thiab tawm lawv mus laij nyob rau hauv ib tug sov so qhov chaw rau ib pliag.
• Thaum lub khob noom cookie yog npaj txhij, ntxiv lub qe, 100 grams ntawm melted butter, ob sachets ntawm vanilla qab zib thiab hmoov. Knead lub mov paj, npog nrog ib daim ntaub thiab tawm mus rau sawv.
• Thaum lub sij hawm no, yuav koom nyob rau hauv qhov kev npaj ntawm filling. Yuav kom qhov no mix 500 grams ntawm qaib qe hwv, raisins, tev (100-150 g) thiab qab zib (100 grams).
• Los txog rau hauv lub khob noom cookie, faib mus rau hauv cov khoom me me, ces yob ib tug mus rau ib tug pancake.
• Nyob rau workpiece ua peb incisions, muab ib dia ntawm tsev cheese nyob rau hauv qhov chaw, thiab ces tus duab ntawm lub petals ntawm qhov kev xeem. Ib yam li ntawd, sib sau ua ke rau hauv lub so ntawm lub Roses.
• Teem caij rau yob nyob rau hauv ib daim ntawv ci, txhuam lawv nrog qe nkaub (nws yuav tsum tau tov nrog ib tug me ntsis mis nyuj) thiab ci nyob rau hauv qhov cub kom txog thaum siav.

Kub roses nteg on ib tug zaub mov thiab ua hauj lwm kub tshuaj yej thiab jam.

xaus

Buns-roses nrog Lee cheese - ib tug zoo cov khoom qab zib uas yuav hlub cov me nyuam thiab cov neeg laus. Yog hais tias koj kawm cov zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm, cov tsev neeg yuav ua tsaug koj.