Stew nyob rau hauv lub tsev ntawm lub nqaij npuas - daim ntawv qhia

Yog vim li cas thiaj li muaj ntau housewives noj stew nyob rau hauv tsev, nyob rau ntawm lawv tus kheej? Lawv tsis siv khw li xwb nyob rau hauv cov ntaub ntawv no yuav ua tau kiag li kaj siab lug nyob rau hauv qhov zoo tshaj ntawm siv khoom - nqaij thiab seasonings. Thiab lawv yuav muaj kev zoo siab rau noj nws, tsis muaj risking lawv tus kheej noj qab haus huv yog priceless. Yog li ntawd, stew, tsev-siav nqaij npuas - zoo meej rau hostess mob siab txog lub caij ntuj no mov rau nws tsev neeg.

Txhua yam ntawm lawv muaj peev xwm ua noj ib tug qab thiab hearty khoom yooj yim. Koj cia li yuav tsum tau ceev faj thiab ua raws li cov kev cai yooj yim ntawm lub sij hawm. Thiab, ntawm chav kawm, muaj cov kev tsim nyog cov khoom. Muaj mastered ua noj ua haus stew ntawm nqaij npuas, koj yuav tau tus tom ntej ob peb xyoo no muab nrog lub siab tiav lawm khoom, uas preserves tus nqi noj haus ntawm ib tug ntev lub sij hawm. Koj qhib lub thawv, ntxiv ib ob peb ib dia nqaij rau qos yaj ywm thiab yuav tau txais ib tug qab phaj.

Rau nws cov kev npaj yuav tsum tau: roj nqaij (nqaij npuas) - ib thiab ib nrab kilograms ntawm ntsev, - ob dia Dub kua txob - kaum taum mog, clove - ob los yog peb khob, lub puab vyzharenny roj (lard) - 100 grams, Bay nplooj ntoos - ob los yog peb nplooj .

Yuav ua li cas yuav npaj stew nyob rau hauv tsev nqaij npuas? Yog xav tau pib nrog khiav dej kuv nqaij, tshem tawm nws los ntawm cov pob txha thiab txiav mus rau hauv daim txog tus loj tib yam xws li tias lawv muaj nyob rau hauv tins caj pas tsis muaj teeb meem. Peb ntsev nqaij, tso nws nyob rau lub hniav nyiaj hniav kub thiab tos rau 2-3 teev, kom txog thaum nws tau drained ib tug me ntsis thiab tsis weathered.

Tom qab no nqaij npuas muab tso rau hauv rhawv zeb, yav tas los zoo ntxuav thiab sterilized. Cov kab yog raws li nram no: bay nplooj, dub kua txob (tsib taum mog), ib tug txiv neej zoo nraug, nqaij (fatty thiab uniformly ntshiv). Sab saum toj vyzharenny muab cov roj (50 g).

Ntug dej yuav tsum tau nruj nreem lawm ua tus sau. Peb yuav them lawv iav hau thiab muab tso rau hauv ib qhov cub rau ci, sprinkled ua ntej sufficiently tuab txheej ntawm ntsev. Peb sov li lub tsev txhab nyiaj nyob rau hauv cub kub kub. Qhov no txoj kev yuav siv sij hawm ib ob thiab ib nrab mus rau peb teev ib tug kub ntawm 200 degrees.

Tom qab ntawd lub tsev txhab nyiaj tau los ntawm lub qhov cub, npog lawv tas sterilized hlau hau thiab yob nrog ib tug tshwj xeeb tshuab. Ces wraps lawv sov daim pam, thiab raws li xws li tso kom txias rau 10-20 teev. Tshab plaws txias Bank txiav txim lub tso nyiaj ntawm - qhov chaw yuav tsum tau tsaus ntuj nti thiab txias. Yog li ntawd peb xam tawm yuav ua li cas ua lub stew ntawm nqaij npuas.

Tam sim no qhia txog lwm daim ntawv qhia, ib tug lwm txoj rau lub saum toj no.

Rau nws, peb yuav tsum tau: 3-4 kilograms ntawm roj nqaij npuas, ib tug ib nrab rau ob litres ntawm cov dej, ntsev - peb dia mus saj - Dub kua txob, allspice thiab Bay nplooj ntoos.

Yuav pib, npaj lub ntsiab muaj ntawm lub zaub mov hu ua stew nyob rau hauv tsev nqaij npuas. Ntxuav zoo nrog nqaij thiab txiav nws mus rau hauv daim qhov luaj li cas ntawm peb mus rau plaub centimeters, muaj roj - txog li ib tug centimeter. Peb muab tag nrho cov nyob rau hauv ib lauj kaub loj thiab sau nrog dej. Thaum tshav kub kub siab coj rau ib tug boil, tshem tawm cov npaus thiab txo cov hluav taws. Ua noj 3-4 teev, rau 30-40 feeb ua ntej ua noj ua haus kawg ntxiv rau txuj lom thiab ntsev.

Npaj ib nrab-liter hub - yog ntxuav tawm thiab sterilize lawv. Peb muab lawv nyob rau hauv cov nqaij broth, npog nrog ib tug hau. Nws yog lub sij hawm rau sterilize thiab stew. Siv ib lauj kaub loj, muab tso rau hauv qab ntawm cov phuam thiab muab tso rau lub sau cov rhawv zeb. Ua ntej lawv "lub xub pwg nyom" ncuav cov dej thiab tig rau 15-20 feeb qeeb hluav taws. Peb tau txais ib nrab-liter lub raj mis, yob li lub hau thiab tawm mus rau txias, them nrog ib daim pam. Tag nrho cov kaus poom nqaij nyob rau hauv lub tsev ntawm lub nqaij npuas yog npaj txhij. Tam sim no peb muaj ib tug khoom noj ntev-lub sij hawm cia, uas yog heev pab tau thaum muaj yog tsis muaj sij hawm. Ua noj porridge, pasta, qos yaj ywm, sib tov nrog stewed nqaij - thiab noj su / noj hmo yog npaj txhij. Bon Appetit!