Qhob ncuav rau tshuaj yej: scones nrog Lee cheese

Tshiab ci buns haum kiv cua cua. Thiab tshwj xeeb tshaj yog zoo thaum lub qab zib, heady tsis hnov tsw floats nyob ib ncig ntawm cov tsev apartment, txoj kev sib thab lub qhov ncauj-watering flavors. Thiab muaj tsis muaj dab tsi zoo dua rau tom lub cua toplenky ncuav mog qab zib los yog bun, haus melting nyob rau hauv lub qhov ncauj pastry muaj zog, invigorating tshuaj yej.

Tsev cheese filling

Cua tais diav ntawm tsev cheese yuav tsum npaj kom txhij nyob rau hauv ob qho tib si qab zib thiab sib txawv saj. Tsev cheese filling, nyob rau hauv tus, yog tib yam, tab sis yuav siv nws nyob rau hauv ib los yog ob cov khoom xyaw. Technology yog raws li nram no: So lub hwv los ntawm ib tug sab cib los yog screen, nws yog ua tau los ntawm ib tug colander. Tsuas yog yam ua ntej nws yog tsim nyog los muab tso rau ib daim ntaub linen los yog gauze nyob rau hauv ob peb khaubncaws sab nraud povtseg. Lwm cov kev xaiv - hla mis los khoom los ntawm ib tug nqaij li. Ces tus loj yog tus, nws yuav siv tau rau ib tug bun nrog cheese, pasties, Pancakes los yog dumplings. Yog hais tias ci yog teem qab zib hwv muab nyob rau hauv peretorty qab zib (ib nrab ib khob rau ib nrab ib kilogram ntawm cov khoom), 1 qe (tib yam piv), ib dia butter, thiab ces tov meej. Cia li ntxiv ib co ntsev tsev cheese dumplings thiab qe chob nws. Ci ntau nyob rau hauv tsev cheese, nyob rau hauv tas li ntawd mus ntsev, ntxiv finely hlais ntsuab dos los yog ib tug me me npaum li cas ntawm cheese.

Pechom buns

Bun nrog cheese kuj hu ua cheesecake. Lawv npaj yog tsis heev nyuaj, nrog ib co kev txawj ntse thiab ib tug zoo qhov cub rau no zoo kawg nkaus zaub mov mus rau haum lawv lub tsev muaj peev xwm feem ntau yuav. Muaj xws li ib tug txawv pastries. Koj yuav ua tau muffins nrog cheese qab zib los ntawm kev ntxiv txuj lom raisins los yog tws apricots. Ntse me ntsis yuav (tau ib tug saj npaj txhij txog thiab savory), Yog hais tias koj ntse tsev cheese nrog tws tshuaj ntsuab, qej thiab ntsev. Leej twg, raws li lawv hais tias, hais tias zoo li feem ntau. Tab sis zaymomsya tshaj plaws! Yuav kom npaj lub qab zib yob nrog cheese, peb yuav tsum tau li nram qab no cov khoom rau lub khob noom cookie:

- 3 loj qe,

- ib tug pinch ntawm ntsev, tsis iodized, raws li ib txwm;

- ib tug me me npaum li cas ntawm cov poov xab - txog 25 grams. Txawm li cas los, cov poov xab yuav tsum tshiab, txwv tsis pub lub khob noom cookie yuav tsis sawv;

- hwm qib hmoov, tsib khob, tab sis, yog hais tias tsim nyog, yuav tsum tau ncuav ntxiv. Thawj yuav paub hais tias nws twb tau nug;

- qab zib - yam tsawg kawg ib nrab ib khob. Txawm li cas los, Yog hais tias koj xav tau qab zib ua khob noom cookie, siv sij hawm ntau;

- tshiab mis nyuj, ib nrab khob;

- butter los yog roj margarine Baking - yam tsawg kawg 100 grams. Tab sis zoo dua roj - lub khob noom cookie yuav tsum tau ntau maj mam, airy, qab.

Yuav ua li cas yuav tsum tau rau cov filling, peb twb pom. Los ntawm txoj kev, nws mus zoo tiag tiag, tsis yog ci los ntawm poov xab ua khob noom cookie, tab sis lub pastries ntawm filo khob noom cookie. Specifying xwb: 600 grams ntawm hwv yuav tsum tau, tsis tsawg. Thiab cov ncuav muffins los txog 20 os. Yog, tseem yuav tau txhaj 1 qe rau lubrication cov khoom. Thiab tam sim no ib kauj ruam los ntawm tag nrho cov txheej txheem.

1. Sov cov mis nyuj, ces nws yog ib tug me ntsis kub. Nyob rau hauv nws yaj cov poov xab, ntxiv ib diav ntawm qab zib. Ces ntxiv ib nrab ib khob ntawm hmoov, do, npog thiab tos kom txog thaum lub khob noom cookie yuav txoj kev (ib nrab ib teev). npuas tshwm sim rau ntawm qhov chaw ntawm lub khob noom cookie.
2. Nyob rau hauv ib cov dej da dej rau yaj cov roj, tos kom txog thaum txias. Qe tov nrog piam thaj, tshiav zoo, whisk thiab ntxiv lub butter thiab sib tov. Nyob rau hauv ib lub tais los yog ib lub tais ntxiv hmoov, ntsev, thiab ntxiv cov ntaub nqus dej sib tov ntawm cov qe thiab cov butter.
3. Knead lub mov paj los ntawm tag nrho cov khoom xyaw. Knead zoo zoo heev, yog li ntawd nws yuav elastic, Gorny, tsis daig rau nws ob txhais tes thiab lub tais. Yog hais tias nws yog tsim nyog, nyob rau hauv tus txheej txheem ntawm kneading yuav tsum tau ntxiv rau hmoov txhuv los yog kua. Thaum twg koj yuav paub tias yuav tsum tau kneaded zoo li khob noom cookie koj yuav tsum npog thiab tso nyob rau hauv ib tug sov so qhov chaw kom haum.
4. Thaum lub sij hawm lub sij hawm no koj yuav muaj sij hawm los npaj lub txuj lom. Yog hais tias koj npaj yuav ntxiv tsev cheese raisins los yog apricots, lawv yuav tsum tau pre-tsau yuav softer, thiab ces ntws lub thiab qhuav. Optionally lub hwv yuav tsum tau tov nrog zib ntab los yog syrup.
5. Rooj los yog txiav board ywg dej nrog hmoov. yob "hnyuv ntxwm", uas yog muab faib mus rau hauv sib npaug zos daim khob noom cookie. Ntawm cov ob txhais tes zoo balloons.
6. Grease ib daim ntawv ci nrog zaub roj los sis Npog lub ci daim ntawv los yog ib txwm, uas yog zoo oiled. Thaum ib tug deb ntawm 4 cm Muab hlaws dai, npog nrog ib tug phuam, thiab cia nws sawv ntsug rau 20 feeb.
7. Yog hais tias lub khob noom cookie yog "muag tawm" me me, txhua daim yuav ua tau ib tug me ntsis stretch los yog pluav nws xibtes, ib khob siab nyob rau hauv ib tug bun "qhov" pw hwv, me ntsis nyom lub ntug. Txhua muffin roj raug ntaus qe.
8. Thaum tshav kub kub qhov cub rau 200 degrees nyob rau hauv ua ntej. Ntxiv rau nws lub lauj kaub thiab ci nyob kom txog thaum siav buns, kom txog thaum Golden-xim av xim.

Tiav lawm yob yuav ua tau ncaj qha kub muab tso rau hauv lub rooj thiab txaus siab rau!