Jam ntawm barberry: cov zaub mov txawv rau tag nrho cov tastes

Niaj hnub no peb qhia txog yuav ua li cas yuav ua rau jam los ntawm lub berries ntawm barberry. Nyob rau hauv no tsab xov xwm koj yuav pom tau cov zaub mov txawv rau kis thiab dej qab zib. Peb xav kawm ua noj zoo!

Jam ntawm barberry: pab tau zog

Nyob rau hauv lub caij ntuj no, peb lub cev tshwj xeeb tshaj yog xav tau kev pab vitamins. Yog qhov uas cov as-ham yuav tsis tsuas yog yuav txiv hmab txiv ntoo, tab sis teb. Ib tug piv txwv yog ib tug jam ntawm barberry. Zaub mov txawv cov dej qab zib thiab khoom qab zib ntawm liab berries, peb yuav saib tom qab. Nyob rau hauv lub meantime, peb sib tham txog lig zog ntawm barberry. Ntawm no yog ib co ntawm lawv:

• berries muaj anti-inflammatory thiab antipyretic txiav txim;
• barberry muaj berberine. Qhov no cov ntaub ntawv uas txhawb nqa normalization ntawm cov ntshav siab. Nws yog siv rau manufacturing choleretic tshuaj;
• jam barberry, zaub mov txawv uas yog piav nyob rau hauv no tsab xov xwm, muaj ib tug calming thiab antibacterial thaj chaw;
• nrog kev siv ntawm txiv hmab txiv ntoo, dej qab zib thiab cov khoom noj yog zoo ntshav thiab cov kua tsib secretion;
• barberry jam pab nrog hnoos, ua npaws thiab mob ntsws muaj dej.

Jam ntawm barberry nyob rau hauv lub caij ntuj no

cov khoom xyaw:

• 2.1 kg ntawm qab zib;
• 2 khob ntawm cov dej;
• 1 kg berries barberry.

Ua Ntej npaj:

Ua ntej koj yuav mus los ntawm lub barberry. Tshem tawm cov noob thiab cov thoob khib nyiab. Berries ncuav rau hauv ib lub tais thiab sau nrog dej txias. Cia rau 4-7 teev. Tom qab uas peb lean colander thiab tos kom txog thaum lub kua yog drained.

Ua noj jam:

1. Siv ib lub lauj kaub ntawm dej. Ntxiv qab zib thiab muab tso rau nws nyob rau hauv qhov cub. Koj muaj peev xwm noj cov jam ntawm barberry nyob rau hauv multivarka. Tiam sis muaj ntau housewives xav kom nruj me ntsis raws li daim ntawv qhia tsoos. Yog li ntawd peb ua noj lub syrup rau lub phaj, qhov chaw kawm ib medium tshav kub. Nco ntsoov mus do. Thaum lub syrup yuav tuab, nws yog tsim nyog los ua rau kom qhov hluav taws kub.

2. Tam sim no koj muaj peev xwm ua kom ncaj barberry nyob rau hauv ib saucepan. Noj cov berries kom txog rau thaum lawv txiav txim mus rau hauv qab. Lub syrup yuav tsum tau transparency.

3. Yuav kom sterilize rhawv zeb, uas yuav nchuav lub jam. Npog yuav tsum tau hau.

4. Txiav txim siab lub npaj txhij ntawm jam yog heev yooj yim. Siv ib teaspoon. Scooped nws jam thiab kis nyob rau hauv ib lub phaj. Yog hais tias nws tsis kis tau, thiab khaws nws zoo lawm, nws tseem tau mus tua qhov hluav taws kub. Nws tseem raug nyob tsuas mus faib tus luj ntawm txiv hmab txiv ntoo nyob rau hauv lub tsev nyiaj thiab ze hau.

Jam nrog barberry thiab apples

Daim ntawv teev cov khoom:

• 0.5 kg ntawm apples (nyiam dua acid);
• 300-350 g suab thaj;
• 0.5 kg ntawm barberry.

Lub tswv yim yog ib feem

Npaj cov txiv hmab txiv ntoo: ntxuav nrog dej thiab tshem tawm cov noob. Tam sim no peb npaj mus rau cov zauv apples. Lawv zoo ntxuav thiab txiav mus rau hauv slices. Barberry thiab apples muab tso rau hauv lub lauj kaub, ncuav ib me ntsis dej thiab noj kom txog thaum siav. Nyob rau hauv nruab nrab ntawm lub qab zib ntxiv cov txheej txheem.

haus dej haus zaub mov txawv

Tam sim no koj tau yooj yim npaj ib tug jelly jam thiab barberries. Zaub mov txawv piav saum toj no, xam raws li lub tej thiab rau beginners housewives. Koj xav kom surprise koj tsev neeg qab thiab noj qab nyob zoo cov dej qab zib npaj rau lub hauv paus ntawm barberry? Ces peb muab rau koj ib co nthuav kev xaiv.

Kvass los ntawm cov berries ntawm barberry

Cov khoom xyaw:

• 100 g suab thaj (1 l tincture);
• 1 kg ntawm barberry;
• 5 litres ntawm cov dej.

Kev npaj:

Kauj ruam №1 - muab tso rau berries nyob rau hauv ib tug tub ntawm cov dej thiab kaw lub hau. Tawm raws nraim ib lub hlis.

Kauj ruam №2 - nkauj nraug tincture. Diluted nrog dej, ntxiv kom tus nqi ntawm 2 lub sij hawm. Ntxiv qab zib. Tshem tawm cov brew nyob rau hauv ib tug maub qhov chaw. Nws yuav tsum laij ib hnub.

barberry compote

cov khoom xyaw:

• 750 ml ntawm cov dej;
• 0.9 kg ntawm qab zib;
• 1 kg ntawm barberry.

Kev npaj:

Loop los ntawm cov berries, ntxuav lawv nyob rau hauv khiav dej thiab tshem tawm cov noob. Tam sim no koj yuav tau ua ib phoov. Ua li no, nws yuav siv sij hawm hauv dej thiab qab zib. Noj cov khoom xyaw kom txog rau thaum lub syrup yuav tuab. Kis berries pre-sov thawv. Ncuav phoov rau sab saum toj. Sterilizing nyob rau ntawm 100 degrees. Packagings 1 liter - 20 feeb, thiab 500 ml - 15 feeb.

cov khoom qab zib zaub mov txawv

Sherbet ntawm barberry

Khoom noj khoom haus teeb:

• ½ tsp liab phoov .;
• 250 ml ntawm cov dej;
• ib nrab diav kua txiv barberry;
• 6 dia. l qab zib.

Yuav ua li cas los npaj sorbet:

1. Ib tug sib sib zog nqus lauj kaub ntawm dej teem on hluav taws. Ncuav qab zib. Npaj lub syrup. Ces Cia txias nws mus 40 degrees.

2. Nyob rau hauv lub resulting phoov pouring liab Txoj kev lis ntshav thiab barberry kua txiv.

3. Tshem cov sib tov nyob rau hauv ib tug tub yees. Nws yuav tsum tau txias mus rau 8 degrees. Sherbet decompose nyob rau hauv lub-khov tais thiab ua hauj lwm. Txaus siab rau koj noj mov!

jujube

cov khoom xyaw:

• 300-350 g suab thaj;
• 1 kg berries ntawm barberry.

Tswv yim ib feem:

1. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, koj yuav tsum xub mus los ntawm berries, ntxuav lawv thiab npog nrog dej. Noj kom txog thaum kev sib tw uas. So barberry los ntawm ib tug sab cib. Puree ua hauj lwm ceev lub phaj, qhov twg nws yog tov nrog qab zib. Tam sim no peb muab tso rau lub txiv hmab txiv ntoo hnyav nyob rau hauv lub lauj kaub, muab tso rau hauv hluav taws thiab ua noj. By ceeb thawj los ntawm jujube yuav tsum tig 2 lub sij hawm ntau tshaj li tus nqi ntawm cov qab zib siv. Qhov siab tshaj plaws ua noj ua haus lub sij hawm yog marmalade 1 hr.

Jam ntawm barberry

cov khoom:

• qab zib - 1-1.5 kg;
• 1.2 kg txiv hmab txiv ntoo.

Kev npaj:

1. Ntxuav barberries, tshem tawm cov noob thiab cov thoob khib nyiab. Nkoj berries nyob rau hauv ib lub lauj kaub ntawm dej. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, mus hla barberry los ntawm ib tug sab cib. Lub mashed qos yaj ywm ntxiv qab zib thiab ua noj, muab ib tug me me hluav taws. Sai li sai tau raws li txiv hmab txiv ntoo hnyav txo los ntawm ib tug thib peb, tshem tawm yias los ntawm tshav kub. Jam kub dispensed rau hauv sterilized hub.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau cov dej qab zib thiab jam barberry. Zaub mov txawv uas peb muaj, tsis tau yuav tau complex thiab lub sij hawm siv. Siv ib tug tsawg kawg nkaus set ntawm cov khoom koj yuav npaj qab thiab noj qab nyob zoo khoom rau tag nrho tsev neeg. Tab sis tsis txhob hnov qab tias nws yog tsim nyog los ua raws li cov kev ntsuas nyob rau hauv lub siv ntawm tej khoom qab zib.