Celery paus. Yuav ua li cas npaj no amazing khoom muaj zog

Yeej thaum nws yuav tsim nyog mus yuav ib tug ob peb bundles ntawm tshiab tshuaj ntsuab rau ib tug nyias los yog thawj hoob kawm uas koj tsis txhob cia li saib ces yuav tsum xws qoob loo nroj tsuag xws li kav. Nws succulent stems muaj ib lub aroma thiab ntsim tsw yuav yeej ib txwm yuav tsim nyog nyob rau hauv ib lub phaj kub borscht los yog nqaij halophytes. Kiv cua ntxiv tshiab thiab nyob rau hauv xam lav impart tshwj xeeb flavors. Thiab tsis muaj zem, vim hais tias qhov no cog yog lus oozing pab tau rau cov kab mob tshuaj, lub concentration ntawm cov uas tsis yog piv nrog uas nyob rau hauv lwm cov khoom. Tab sis saib ze ze, nws yog nyob ze? Ib txhia loj heev round tuber loj ntawm ib co tsi muaj ib tug zoo dib pag. Thiab tus nqi lossis nyob tom qab cov lus "kav". Yuav ua li cas yog qhov teeb meem?

Yog, cia li raws li lub kav yog nplua nuj nyob rau hauv cov vitamins thiab txoj lw hais tias cov zaub mov noj yog kiag li tag nrho cov ntawm nws qhov chaw. Thiab qhov tseeb hais tias tus thawj muaj peev xwm yuav tsis meej pem nrog ib tug loj ntsuab radishes - nws yog nws cov hauv paus hniav. Ntsuas nws pab tau zog yuav ua tau ntev heev, txij li thaum daim ntawv teev cov active tshuaj muaj ib tug es ntev: npib tsib xee ntsev, phosphorus, magnesium, selenium, molybdenum, tshuaj chlorine ua, carbohydrates, cov nqaijrog, carotene, ascorbic acid, acetic acid thiab butyric acid thiab thiaj li nyob. Qhov no periodic rooj yuav qhia rau koj, thiab yuav nyob rau hauv ib feem txoj cai. Tag nrho cov Cheebtsam nyob rau hauv lub me me koob tshuaj yuav tsum zoo cov phoojywg nyob rau hauv sib ntaus tawm tsam cystitis thiab pilonefritom. Kuj ceeb tias, daim ntawv teev cov feem ntau haib aphrodisiacs dua pom kav hauv paus. Yuav ua li cas npaj no amazing khoom?

Nws yog incredibly nrov nrog foodies, li ntawd, tej Internet nrhiav cav rau kev thov "kav hauv paus zaub mov txawv" yuav muab rau koj ib tug ntau ntau yam ntawm cua thiab noj qab nyob zoo tais diav. Nws tseem raug nyob tsuas xaiv txoj kev ua noj ua haus thiab ib co ntawm cov lwm yam khoom. Ntawm no yog ib co ntawm cov feem ntau pab tau cov zaub mov txawv.

Celery paus kib

Muaj ntau cov khoom noj fortified nrog cov vitamins thiab minerals, nws yog tsis pom zoo los ntawm tshav kub. Qhov no yog piav los ntawm qhov tseeb hais tias lub resulting tais yuav poob nws pab zog. Tab sis tsis muaj ib tug kav hauv paus. Yuav ua li cas mus ua noj, uncovered ib tug tag nrho cov nyiaj so koobtsheej rooj, yog tias tsis muaj kib cov khoom noj? Cov lus teb no - tsis muaj txoj kev. Yog li ntawd koj yuav tau xyuam xim tau lub lauj kaub thiab siv cov nram qab no kev xaiv.

Rau cov neeg uas tsis xav mus nrhiav ib yam dab tsi txawv ntawm cov khoom xyaw, raws li zoo raws li tus nqi lawv dawb lub sij hawm. Txhua yam raws li tej yam yooj yim li sai tau, kav hauv paus (yuav ua li cas ua noj - nws yog tseeb los ntawm cov subtitle) yuav tsum tau pre-tev thiab txiav mus rau hauv slices ntawm yam loj thiab tuab. Yuav kom ua lub tais yog npaj txhij acidity lawv yuav tsum tau nphoo ob sab nrog txiv qaub kua txiv. Tom qab hais tias, ib tug zoo crumble lawv nyob rau hauv hmoov thiab nteg nyob rau hauv ib tug rhuab lauj kaub. Kib tau raws li paj noob hlis los yog roj txiv roj. Mus saj kawg tshwm sim yuav zoo li qe taub.

Celery paus. Yuav ua li cas mus ua noj kua zaub

Ib qho zoo tagnrho kev xaiv rau cov neeg uas saib lawv cov nuj nqis, tab sis nws xav noj qab thiab noj qab nyob zoo. Qhov no nplua nuj zaub kua zaub tsis yog tsuas yog qab ntxiag rau ib tug neeg twg uas hlub cov kub tais diav, tab sis kuj replenish lub mov ntawm cov vitamins nyob rau hauv lub cev thaum lub sij hawm txawm lub feem ntau nruj noj cov zaub mov.

- 0.2 kg ntawm kav;

- 0.4 kg ntawm asparagus (yuav tau ntsuab taum);

- me me lub taub hau ntawm zaub qhwv;

- 6 nruab nrab dos;

- 1 qab zib kua txob;

- 6 pieces ntawm carrots;

- 6 me me txiv lws suav;

- ib nrab ib liter ntawm kua txiv lws suav, txuj lom, ntsev, tshuaj ntsuab.

Tag nrho cov zaub, xws li kav, yuav tsum tau ua tib zoo txiav mus rau hauv ib daim hlab ntawm nruab nrab thickness (dua li tsis dhau me me, txwv tsis pub lub kua zaub yuav tig mus rau mush) thiab muab tso rau hauv lub npaj yias. Tag nrho koj hliv cov kua txiv thiab muab tso rau hauv qhov hluav taws kub. Yog hais tias cov kua txiv tsis zais cov zaub, ntxiv dej rau cov kev kawm volume. Stirring, coj mus rau lub rwj thiab ua noj rau lwm lub 10 feeb. Tom qab ntawd diminishes cov roj, npog nrog ib tug hau thiab noj tib lub sij hawm. Lub kua zaub yog npaj txhij.