Qab liab kua zaub: ua noj ua haus nyob rau hauv tsev

Liab borsch ua noj ua haus uas yuav tsum tau los sib tham li hauv qab no, yog cov tsoos thawj chav kawm ntawm lub Slavs, feem ntau ntawm cov sab hnub tuaj hauv paus chiv keeb. Nws yog ib nqi sau cia hais tias qhov no kua zaub yuav tsum tau npaj heev dua lwm yam rau cov nqaij nrog pob txha. Noj no tais yog pom zoo nyuj los yog nqaij menyuam nyuj.

Kauj ruam yog kauj ruam ua noj ua haus borsch

Tsim nyog cov khoom xyaw:

• beet nruab nrab - 2 pcs.;
• medium-qhov loj qhov me qos yaj ywm - 1-2 pcs.;
• nqaij ntawm lub pob txha (nqaij menyuam nyuj los yog nqaij nyuj) - 200 g.;
• me me qhov muag teev - 2-3 pc.;
• Kua ntoo vinegar - 1 loj diav;
• Zaub ntug hauv paus loj - 1 pc.;
• Bay nplooj ntoos - 2-3 pc.;
• ntsev - nyob rau ntawm kev txiav txim;
• Sauerkraut - ib tug ob peb ib dia;
• Cov zaub qhwv - 1/3 ntawm ib tug me me plug;
• zaub roj - 3 loj yeem;
• av liab kua txob - xaiv teb tau.

Cov ua ntawm cov nqaij cov khoom

Liab borsch ua noj ua haus uas yuav siv sij hawm tsuas 1.5 sij hawm, pib ua nrog boiling nyuj los yog nqaij menyuam nyuj. Txawm li cas los, ua ntej cov nqaij yuav tsum tau ua zoo. Nws yuav tsum tau ntxuav, ntxuav ntawm uas tsis yog-siav ntsiab, thiab ces cov sib cais los ntawm cov pob txha thiab tsuav rau medium-qhov loj qhov me daim. Tom qab ntawd, cov khoom (nrog rau cov pob txha) yuav tsum tau muab tso rau hauv lub lauj kaub, ncuav ib txwm dej (2/3 qhov chaw), haus, ntsev, ntxiv Bay nplooj ntoos thiab boil rau 60-80 feeb. Nws yuav tsum tau muab sau tseg uas yuav tsum maj mam kis tau tus so ntawm cov khoom xyaw rau hauv tus txheej txheem ntawm boiling cov nqaij.

Zaub ua

Ua noj ua haus liab borscht yuav siv ntawm ib tug txheej txheem ntawm cov zaub. Ua li no, ntxuav thiab huv si qos yaj ywm, beets, dos, tshiab qhwv thiab carrots. Tom qab hais tias lawv yuav tsum tau crushed. Qos yaj ywm tubers, zaub qhwv thiab dos yog qhov zoo tshaj plaws txiav mus rau hauv me me cubes, carrots thiab beets, thiab nws yog ntshaw kom tshiav rau ib tug loj grater.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Nws yog lub npe hu hais tias liab kua zaub, npaj uas yuav siv cov loj nyiaj ntawm cov zaub, muaj ib tug coj xim vim muaj cov nyob rau ntawd ntawm beet. Yog li ntawd nws muab lub kua zaub yog tsis tsuas nyeem cov xim, tab sis cov saj, nws yog pom zoo kom Fry nyob rau hauv ib tug yias. Nyob rau hauv cov ntaub ntawv no, cov khoom, koj yuav tsum mus ntxiv cov zaub roj thiab 1 diav ntawm Kua ntoo vinegar.

Nyob rau hauv tus txheej txheem ntawm boiling nqaij rau nws raws li nram no cov khoom xyaw uas yuav tsum tau maj mam kis: tshiab zaub qhwv, carrots, sauerkraut, dos, qos yaj ywm thiab beets. Tom qab tag nrho cov khoom uas mos mos, cov kua zaub yog qhov kev kawm rau saj, ntxiv ntsev thiab kua txob, yog tias xav tau, thiab ces tshem tawm cov los ntawm tshav kub.

Yog Pab

Qab liab kua zaub, npaj uas peb tau kawm nyob rau hauv no tsab xov xwm, koj yuav tsum coj mus rau lub rooj kub. Tsis tas li ntawd, no tais yog pom zoo kom muaj ib tug tshiab tuab lee, khob cij dawb thiab mayonnaise. Nws yuav tsum tau muab sau tseg hais tias qhov no yog ib tug ncaj high-calorie noj hmo, thiab yog li ntawd nws yog zoo dua tsis mus rau noj thaum lub sij hawm noj cov zaub mov.

wholesome tswv yim

Ib txhia housewives no ntxiv rau cov liab kua zaub thiab cov khoom xyaw xws li kua txob, taum, pickles, tshiab tshuaj ntsuab thiab thiaj li nyob. Nws muab lub tais ib tug nplua nuj tsw.