Chav cutlets ntawm nqaij qaib txuj lom: ib daim ntawv qhia. kev noj haus cutlets

Chav cutlets ntawm nqaij qaib forcemeat - zoo tagnrho rau cov neeg uas zov daim duab thiab adheres rau lub system ntawm cov khoom noj kom. Qhov tsab xov xwm pib ua ib tug ob peb recipes ntawm cov tais diav - nrog txawv cov khoom xyaw. Cov kev xaiv yog koj li.

Cutlets rau ib tug ob peb tsis muaj ib tug muab ob npaug rau boiler

Yog li ntawd, koj tau tsuav nqaij qaib. Los ntawm nws koj muaj peev xwm ua ib co burgers rau tag nrho tsev neeg. Tab sis li cas yog tias koj tsis muaj ib tug muab ob npaug rau boiler? Tsis txhob txhawj ua ntej ntawm lub sij hawm. Tom qab tag nrho, txawm lub Soviet chefs figured tawm yuav ua li cas ua noj burgers rau ib tug ob peb tsis muaj ib tug muab ob npaug rau boiler. Yuav ua li cas koj xav tau? Tam sim no peb yuav qhia rau txhua yam.

Tsim nyog cov khoom xyaw:

• 100-gram daim khob cij dawb;
• nruab nrab mis nyuj muaj roj cov ntsiab lus - 100 ml;
• 0.5 kg ntawm nqaij qaib nqaij (yuav tsum tau fillets);
• ib lub qe;
• ntsev thiab tej yam khoom noj rau breading - mus saj.

txheej txheem ntawm kev npaj

1. Yuav pib, tsau mov nyob rau hauv cov mis nyuj.
2. Qaib fillet txiav mus rau hauv nruab nrab daim.
3. Teem lub li rau lub rooj. Dhau los ntawm nws nqaij qaib pieces thiab soaked khob cij.
4. Cov tau tsuav phua lub qe. Lub caij nrog ntsev. Tov nrog ib tug nkhaus.
5. Tau tsim patties. Nws yog ntshaw kom ua nws nrog ntub ob txhais tes. Txhua cutlet dov nyob rau hauv ib lub phaj ntawm biscuits.
6. 1/3 yias volume yog lawm ua tus sau nrog dej. Teem lub colander hauv qab yog maj mam loj nrog roj. Muab tsuas. Npog lawv cover. Ua noj ua haus lub sij hawm (tom medium tshav kub) - 20 feeb.
7. Chav cutlets ntawm nqaij qaib mince tau nyuj nyoos thiab tus hluas. Muab lawv nyob rau daim hlau. Peb pom zoo kom pub rau lawv nrog zaub.

precautionary ntsuas

Qhob siab cooker - ib yam dab tsi interesting thiab tsim nyog. Txawm li cas los, nws yuav muaj teeb meem yog tias tamperproof. Kom tsis txhob no, koj yuav tsum ua raws li cov lus qhia nram qab:

• Thaum lub slightest hu ntawm daim tawv nqaij nrog chav hlawv tshwm sim. Yog li ntawd, koj yuav tsum tsis txhob lo koj cov ntiv tes mus rau hauv lub nyob rau hauv cover. Siv lub tshwj xeeb tuaj thiab tack.
• Txhais tes no tsis yog lub colander? Hloov nws yuav gauze. Nws yuav tsum muaj ib qho nyuaj rau khi. Nws lawm tas tshem tawm hauv "Steamers". Txwv tsis pub, nws yuav cig los ntawm hluav taws.
• Nyob rau hauv daim ntawv thov ntawm gauze raws li ib tug makeshift ob boiler, thov nco ntsoov - nws sai sai yuav ntub thiab kub heev. Qhov no, dua, lub ntsej muag daim tawv nqaij Burns.
• Yas colander categorically tsis haum rau lub luag hauj lwm ntawm ib tug muab ob npaug rau boiler. Cov xwb yog khoom nyob rau hauv uas npav yog thov "High kub". Tab sis lawv yog tsis tshua ntawm kev muag khoom.

Chav cutlets ntawm nqaij qaib mince multivarka

Khoom noj khoom haus teeb:

• ib lub qe;
• nyiam txuj lom;
• me me tubers - 2 pcs.;
• 0.6 kg ntawm tsuav nqaij qaib;
• nruab nrab ntug hauv paus;
• ib dos.

Xav paub cov lus qhia

Kauj ruam tooj 1. Stuffing yuav tau muas tom khw, defrost ua ntej ua noj ua haus. Tab sis nws yog ib qho zoo ua nws tus kheej. Qaib fillet txiav mus rau hauv 5-6 daim, uas yog xa mus rau ib tug nqaij li.

Kauj ruam tooj 2. Nyob rau hauv ib lub tais nrog rau cov tsuav phua lub qe. Kom txog rau thaum peb tshem mus rau lub sab.

Kauj ruam № 3. dos, zaub ntug hauv paus thiab qos tubers yog ntxuav nyob rau hauv khiav dej. Yuav ua li cas yog tom ntej no? Nrog dos tev thiab ib tug qos - tev. Tag nrho cov zaub shred rau ib tug grater.

Kauj ruam tooj 4. Rov qab mus rau cov nqaij. Nyob rau hauv tib lub tais Muab grated zaub. Lub caij nrog ntsev. Sprinkle nrog koj nyiam txuj lom. Knead los ntawm txhais tes txuj lom.

Kauj ruam tooj 5. Tig multivarku. Peb yuav tsum tau ib tug tshwj xeeb lub thawv nrog qhov (rau steaming). Nws maj mam loj nrog roj.

Kauj ruam tooj 6. Los ntawm mince patties ua li cas. Peb muab lawv nyob rau hauv ib lub taub ntim, tawm hauv ib qhov chaw nruab nrab ntawm lawv. Multichashu 1/3 volume ntawm sau nrog dej. Teem lub thawv txheem. "Ib tug ob peb" Khiav hom. Yuav ua li cas npaum li cas yuav tsum npaj chav cutlets los ntawm tsuav nqaij qaib? Lub daim ntawv qhia no qhia tias 20 feeb yog txaus. Lawv yuav tsum tau noj nrog rau tej garnish (puree, hau pasta, mov thiab thiaj li nyob).

Daim ntawv qhia kev noj haus cutlets nrog zaub qhwv thiab minced nqaij qaib

Khoom Sau (ib pab):

• tws dill - ½ st. l.;
• 50 grams ntawm tshiab zaub qhwv thiab stick;
• ib nrab ntawm lub teeb;
• mis nyuj - txaus rau 100 g;
• 250-gram daim nqaij qaib nqaij (fillet).

kev npaj

1. Qhov ua peb pib? Dos, nqaij thiab zaub qhwv txiav mus rau hauv 2-3 daim. Tag nrho cov ntawm no lub nkoj nyob rau hauv ib tug rab zom.
2. Peb yuav tsum tau mus ua ntej-tsau nyob rau hauv cov mis nyuj loaf. Ces tshem tawm cov cover. Soaked loaf nkoj nyob rau hauv ib lub tais, qhov twg zaub yog tws. Lub caij nrog ntsev. Sprinkle nrog dill.
3. Daim Ntawv ib tug me me kev noj haus cutlets. Peb npaj lawv rau ib tug ob peb nyob rau hauv ib nrab ib teev.
4. Raws li ib tug garnish rau cutlets mus kom ze: tej cereal, me me mij, zom qos yaj ywm, zaub cob pob thiab qe taub. Koj twb tau txais yuav tsum tau ua los ntawm koj tus kheej saj nyiam.

Ua noj qaib cutlets nyob rau hauv ib tug muab ob npaug rau boiler

cov khoom xyaw:

• 30 gram daim butter;
• nqaij qaib - 1 kg;
• Txuj lom - nyob rau hauv daim ntawv thov;
• 300 ml kua nruab nrab muaj roj cov ntsiab lus;
• lub qhuav nplej - txaus rau 250 g

Lub tswv yim yog ib feem

1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav ua noj chav cutlets ntawm nqaij qaib nqaij.
2. Fillet txiav mus rau hauv loj daim. Ces crushed siv ib tug blender.
3. Mov ci tsis crusts soaked nyob rau hauv cream. Cia rau 15 feeb.
4. Tsuav nqaij qaib ke nrog khob cij. Lub caij nrog ntsev. Thaum yuav ntxiv txuj lom. Qhov no loj yog dua hauv av nyob rau hauv ib tug blender. Muab softened butter ib tug hlais. Do.
5. Steamer tais maj mam grease nrog refined roj.
6. Ntub ob txhais tes kom burgers. Peb muab lawv nyob rau hauv lub tais ntawm ib co deb ntawm txhua lwm yam. Saib kuas meej kuas hais tias muaj yog ntau li ntau tau dawb ntawm qhov. Tom qab tag nrho, lawv muab ib tug ncig ntawm chav.
7. Qhov tshwj xeeb reservoir pouring dej rau cov qib siab tshaj plaws. Tam sim no teem rau hauv lub tais (nrog cutlets) - ib tug nyob rau lwm yam. Kaw lub steamer hau thiab nias "Start". Timed 30 feeb.

Hostess rau ib daim ntawv

• Thaum muab zaub (carrots, dos, zaub qhwv) nyob rau hauv tsuav nqaij qaib, siav patties tawm ntawm nws yuav juicier thiab ntau pab.
• Koj puas xav mus spice mus rau hauv lub tais? Ces muab tso rau hauv lub tsuav txuj lom thiab qhuav keeb kwm.
• Thaum lub sij hawm muab cub burgers yog tsis tau kev pab los ntawm Golden xim av. Yuav kom txhim kho cov tsos ntawm lawv tau ua ntej yuav noj los tuav 10 feeb nyob rau hauv ib qhov cub (ntawm medium tshav kub).

Nyob rau hauv xaus

Tam sim no koj paub yuav ua li cas yuav ua rau kev noj haus cutlets ntawm nqaij qaib nqaij. Thaum yam tsawg kawg nkaus tus nqi thiab lub sij hawm ntawm cov khoom yog tau ib qho zoo heev tshwm sim - ib tug heev kawg pab tau thiab cua ntsiab phaj. Cov meatballs yuav kho tag nrho cov neeg hauv tsev neeg. Lawv yuav yeej yuav kom los pab.