Ua noj qhob ketchup: ib daim ntawv qhia qab teb

Qhob ketchup yeej ib txwm tau ntau npaum li cas appetizing khw kev xaiv. Ua nws zoo nkauj yooj yim. Nws daim ntawv qhia rau ketchup, tsev-siav, yuav xaiv txhua. Sim cov tswv yim xaiv.

Ua noj tuab qhob ketchup

Lub daim ntawv qhia muaj xws li cov nram qab no cov khoom: plaub kilograms ntawm txiv lws suav, rau loj dos, ib nrab ib tug kilo ntawm qaub apples, peb Bulgarian kua txob thiab ob iab, tsib cloves ntawm qej, ib tug ob peb Peppercorns, ib lub teb laurel yoojyim, peb caug grams ntsev, ib me nyuam diav ntawm cinnamon, ntau li ntau kua txob, peb puas grams qab zib, xya caum grams devyatiprotsentnogo vinegar. Ntawm no volume yuav Cheebtsam txog peb litres ntawm ketchup. Txiav lub txiv lws suav, kua txob thiab apples rau hauv quarters. Nrog apples thiab txiv lws suav, koj yuav tsum xub ntxuav ntawm daim tawv nqaij. Ntxiv tws qej, kub kua txob, dos. Yog hais tias koj xav mus ua ib tug ntse ketchup, kua txob noob yuav tsis ntxuav li, thiab yog hais tias koj xav tau ib tug ntau me me tsw, nws yog qhov zoo tshaj plaws rau ntxuav lawv. Ntxiv rau qhov kua txob nyob rau hauv taum mog, lavrushku, cinnamon, ntsev, piam thaj, tag nrho cov meej thiab muab tso rau hauv hluav taws. Thaum tag nrho cov haus, kom tsis txhob koj tshav kub thiab simmer rau ib nrab ib teev. Tej lub sij hawm sib tov maj mam muab. Ntxiv rau qhov vinegar thiab noj rau lwm ib nrab teev, ces tig tawm lub qhov cub thiab tshiav txiv lws suav sib tov sab cib los yog zom nrog ib tug blender. Dua muab tso rau hauv hluav taws kub koj qhob ketchup. Daim ntawv qhia tswv yim cia nws npau, thiab ces koj yuav ncuav nws nyob rau hauv sterilized hub thiab yob npog. Tig lub preform kom txias thiab muab qhwv rau daim pam.

Ntsim qhob ketchup

Qab soob ntses zoo li yuav luag txhua leej txhua tus. Zaub mov txawv tsev ketchup yuav ua tau txawv heev, qhov no yuav cia rau npaj savory thiab cua ntses tsis muaj ntau npaum li cas hassle. Koj yuav tsum tau peb kilos ntawm txiv lws suav, ob puas thiab tsib caug milliliters ntawm vinegar, ob puas thiab tsib caug grams qab zib, ib nrab diav ntsev, plhaub taum pauv kua, peb qej cloves, peb caug grams qhiav hauv paus, ib nrab ib tug me nyuam diav ntawm hauv av cloves, ntau li ntau nutmeg thiab coriander, diav curry, ob lub teaspoons ntawm paprika. Ntxuav lub txiv lws suav, tshem tawm cov lawv cov tub ntxhais nrog ib tug ntse riam. Txiav rau hauv nruab nrab-qhov loj qhov me daim, muab tso rau hauv ib lub lauj kaub loj thiab pib ua noj ua haus koj qhob ketchup. Daim ntawv qhia tswv yim coj nws rau ib tug boil, ces koj yuav tau ntxiv crushed qhiav, chilli thiab qej. Boil rau ib nrab ib teev, tom qab uas tsis loj los ntawm ib tug sab cib los yog zom nrog ib tug blender. Ntxiv qab zib, ntsev, vinegar, txuj lom. Hau los rau hauv lub xav tau thickness, nws yuav siv li ob teev. Kis tau tawm nyob rau hauv ib tug pre-sterilized iav hub, hau kaw, tig thiab tawm mus txias. Qhob ketchup daim ntawv qhia uas koj tau kawm, yog tsim raws li ib tug ntxiv rau tais diav los yog ntxiv mus rau lub saj ntawm cov kua zaub, yuav ua tau ib tug zoo heev hnav khaub ncaws rau cov nplej zom los yog nyias. Qhib dawb paug nrog ketchup yuav khaws cia rau txog rau lub lim tiam. Los ntawm no npaum li cas ntawm cov khoom tau ib nrab liter preform.