Qhob sorbet daim ntawv qhia

Kuv paub hais tias muaj ntau yam ntawm koj paub dab tsi ib tug sorbet. Rau cov neeg uas hnov lo lus rau cov thawj lub sij hawm, kuv tham ib tug me ntsis ntau. Sherbet - ib tug ancient sab hnub tuaj Turkish tsos. Qhov no lub npe yog cov cia li ib tug ob peb tais diav: nrog ib txhais tes, qhov no qab fudge nrog ceev thiab qhuav txiv hmab txiv ntoo, thiab nyob rau lwm yam - ib tug mos mos haus, thiab txawm ib tug tshwj xeeb zoo ntawm ice cream. Qab zib - qab zib heev thiab noj treat, tej zaum yog vim li cas nws yog zoo li nws tsis yog txhua yam. Tab sis qhov tiag qab zib hniav zoo nyob rau hauv txhua txoj kev tsis muaj peev xwm tsis kam no yummy. Haus sherbet-haus ib me ntsis ntau, vim hais tias nws muaj xws li ib tug cuab yeej raws li quenching nqhis dej nyob rau hauv huab cua kub.

Yog hais tias koj xav mus ntsib cov no delicacy, ces koj tsis tau mus yuav nws, koj yuav tau npaj koj tus kheej. Tshwj xeeb tshaj yog yuav ua li cas yog heev yooj yim. Tsev sherbet puv tsis muaj zuj zus tshaj muas, tab sis koj muaj peev xwm npaj nws ntau li ntau raws li koj xav. Qhov no Eastern cov khoom qab zib paub tseeb tias yuav txaus siab rau cov me nyuam, thiab cov qhua, Newbie rau koj nyob ntawm qhov teeb, yuav tsum tsis txhob muaj peev xwm mus tiv thaiv.

Zoo, tam sim no nws yog tsim nyog los paub yuav ua li cas los npaj sherbet. Kuv yuav tsum hais tias muaj ntau txoj kev mus rau lub qub tsoos zaub mov txawv lossi mutate, kis tau ib tug kiag li tshiab saj. Nyob rau hauv qhov tseeb, koj tus kheej yog tam sim no nco ntsoov hais tias muaj yog ib tug ntau yam ntawm sherbet.

Daim ntawv qhia rau sorbet N1: tshuaj yej

Cov khoom xyaw: 200 g walnuts, 400 grams biscuits, 250 ml qab zib, qab zib mis nyuj "nyuj" - 400 g

Kev npaj: chop lub biscuits rau hauv tej yam khoom noj, walnuts kib kom txog thaum Golden xim av thiab tawg mus rau hauv daim los ntawm txhais tes. Khoom qab zib thiab qab zib muab tso rau hauv ib lub lauj kaub, muab tso rau hauv hluav taws thiab tos kom txog thaum melted caramel. Tshem tawm los ntawm tshav kub, ntxiv ceev thiab ncuav qab zib. Pawg ntawm mix zoo thiab muab tso rau hauv daim ntawv ntawm cov nteg zaj duab xis. Cool thiab qhov chaw nyob rau hauv lub tub yees dhau ib hmo. Ua ntej pab, txiav mus rau hauv daim.

Daim ntawv qhia rau sorbet N2: ice cream

Cov khoom xyaw: 800 tshiab los yog khov berries (muaj), 1 txiv kab ntxwv, 2-3 tbsp zib ntab, mint rau kho kom zoo nkauj, ib tug pinch ntawm vanilla

Kev npaj: berries, zib ntab, vanilla thiab txiv kab ntxwv kua txiv yog zoo zom nyob rau hauv ib rab, muab tso rau hauv ib lub tais thiab muab tso rau hauv lub freezer.

Daim ntawv qhia rau sorbet N3: txiv qaub haus dej

Cov khoom xyaw: 3 tug txiv qaub, 3 khob dej, 2-3 khob suab thaj.

Kev npaj: tev, txhaj koob tshuaj tivthaiv nrog txiv qaub, chop thiab qhuav. Dissolve suab thaj hauv cov dej thiab boil lub qab zib phoov. Ntxiv rau qhov zest thiab ua noj rau lwm lub 3 feeb. Ncuav lub syrup mus rau hauv tag nrho cov txiv qaub kua txiv. Pab chilled.

Daim ntawv qhia rau sorbet N4: txiv kab ntxwv

Cov khoom xyaw 4, 5 tsom iav ntawm txiv kab ntxwv kua txiv, 150 g suab thaj, ib tug txiv qaub tev.

Kev npaj: ncuav lub kua txiv nyob rau hauv ib tug enameled saucepan, ntxiv qab zib thiab noj kom txog thaum txog thaum ib tug tuab syrup (txog 20-25 feeb). Ncuav tws txiv qaub zest thiab noj ib ob peb ntau feeb. Lim lub syrup los ntawm ib tug cheesecloth, txias thiab ncuav rau hauv hwj. Optionally, koj muaj peev xwm ntxiv dej khov thiab dej.

Daim ntawv qhia rau sorbet N5: mis nyuj

Cov khoom xyaw: 200 ml ntawm mis nyuj, 100 g ntawm vanilla ka lee, 60 ml ntawm txiv puv luj kua txiv, qe Nkaub ob 20 ml txiv qaub phoov.

Kev npaj: muab tso rau hauv ib khob ntawm cov dej khov-cream. Do tov khoom puv luj kua txiv, txiv qaub phoov, nkaub qe thiab lub txias mis nyuj (nyiam dua coj nyuj). Ncuav mus rau hauv cov mis nyuj khov, thiab tag nrho cov sib tov zoo.

Daim ntawv qhia rau sorbet N6: qhob noom xim kasfes

Cov khoom xyaw: ib tug bar ntawm chocolate, vanilla phoov 180 ml, 1 nkaub qe, 50 g ntawm kas fes ice cream.

Kev npaj: qhob noom xim kasfes noj, whisk lub qe yolks zoo. Tag nrho cov khoom xyaw yog tov. Cool.

Raws li koj tau pom, ib tug ntau ntawm cov zaub mov txawv, lawv yog cov tag nrho sib txawv, tsis tau lawv koom los ntawm ib tug tshaj plaws: cov zoo kawg aroma thiab saj, uas tsawg kawg yog rau ib tug instant rov qab los ntawm peb txhua tus nyob rau hauv lub carefree thiab zoo siab thaum yau. Tsis yog tus twg lub qab zib hniav yuav tsis tau los kom tiv thaiv xws li ib tug yummy.