A qab loaf ntawm nqaij npuas: cov zaub mov txawv thiab ua noj ua haus technology

Nyoo chine cov nqaij npuas - nws yog ib txwm zoo heev appetizing lub tais rau cov nyiaj so koobtsheej lub rooj. Nws yuav tuaj nrog yuav luag txhua filling, tab sis ua ntej koj yuav tau npaj cov nqaij kom raug.

No nqaij npuas tenderloin yog txiav thoob plaws lub grain rau hauv feem thickness ntawm tsis ntau tshaj li tsib centimeters. Ces nws bounces zoo thiab qhov chaw nyob rau hauv ib lub hnab yas. Tom ntej no, txhua daim yog daubed pa ntsev thiab kua txob muab.

Nws yog ib qho tseem ceeb los mus ua kom txoj cai batter. Rau no whipped qe nrog dej thiab ntsev, breadcrumbs ntxiv nyob rau hauv kua txob.

Tam sim no koj muaj peev xwm xaiv tej filling yog ua kom zoo zoo, thiab feem ntau yooj yim. Peb muaj ib co zaub mov txawv ntawm nws npaj, uas tau muab hloov thiab ntxiv.

"Fast" Nyoo chine cov nqaij npuas yuav tau npaj raws li nram no. Txiav mus rau hauv slices nqaij npua los sis hnyuv ntxwm, cheese thiab txiv lws suav. Stuffing qhwv nyob rau hauv lub tsuas, ua ib tug yob thiab nkaug toothpicks. Tam sim no, txhua txhua dip rau hauv lub qe, ces yob nyob rau hauv lub breadcrumbs. Kib ib tug me ntsis, thiab xa nyob rau hauv lub qhov cub ci.

Muaj cim tsw yob ntawm nqaij npuas nrog nceb thiab cheese. Tab sis rau lawv npaj yuav siv sij hawm. Nceb txiav daim hlau, kib nrog tws dos. Thaum kawg ntawm lub ntsev, ntxiv lub qab zib thiab qhuav rau lawv mus txuj lom yog tuab heev. Ib tug sib tov ntawm txias thiab ntxiv cov finely grated cheese. Tam sim no koj yuav tau sau cov nqaij npuas tsuas, qhwv lawv nyob rau hauv daim ntawv ntawm cov yob thiab nkaug ntug. Txhua dipped nyob rau hauv nrua ntaus qe, yob, breaded thiab kib nyob rau hauv ib saucepan kom txog rau thaum npaj txhij xeev.

"Cheese" Nyoo chine cov nqaij npuas yog siav sai sai heev. Koj yuav tsum tau muab lub loj cheese, sib tov nws nrog lub crushed qej thiab mayonnaise. Sau lub nqaij npuas tsuas, tag nrho cov qhwv nyob rau hauv tus duab ntawm ib tug croissant thiab nkaug toothpicks ntug. Ntxiv pom zoo ci zaub mov nyob rau hauv qhov cub rau txog ib teev nyob rau hauv ib tug kub tsis ntau tshaj 150 degrees.

Thawj festive tais yog nqaij npuas yob nrog prunes. yuav chop lub prunes koj xav tau los npaj lub txhaws, sib tov nws nrog lub crushed tsuab ntawm walnuts thiab grated cheese coarsely. Cov uas ua sib tov yog lawm ua tus sau nqaij npuas tsuas, qhwv lawv thiab ci nyob rau hauv lub qhov cub rau txog ib teev.

"Favorite" Nyoo chine cov nqaij npuas yog heev qab ntxiag mus rau cov me nyuam. Lub steak qhwv slices ntawm cov kaus poom txiv puv luj thiab cheese ntsuas. Qhov no zaub mov ci nyob rau hauv qhov cub, txhuam qhov chaw ntawm lub nqaij thiab zib mu.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj muaj kev tswj kom yuav nqaij npuas zoo zoo, nws yeej tsis tau, thiab noj qab yob "twb." Nyob rau hauv cov ntaub ntawv no, feem ntawm tsib centimeters tuab nrog ib tug ntse riam kom ua ib tug txiav, tab sis ho tsis tau mus txog qhov kawg, nws muab tawm rau thaum lub caij so. Nws yog nyob rau hauv nws muab tej txuj lom, thiab lub qhov rau nkaug toothpicks. Tab sis ua ntej ntub nqaij sab hauv thiab sab nraum lub kua txob thiab ntsev. "Twb" no xwb pom zoo kom ci, tsis kib, txhuam qhov chaw nrog ib tug sib tov ntawm zib mu, mustard thiab soy sauce.

Yuav kom yob lub nqaij npuas yog zoo meej rau ib tug tshiab nyias cov txiv lws suav, cucumbers thiab zaub ntsuab. Nws yuav tsim nyog los rhuav lub zaub xas lav ob txhais tes nyob rau hauv ib tug sib sib zog nqus tais. Ntxiv lawv txiv, straws cucumbers thiab kua txob. Do ua ke nrog tau cov txiv ntseej thiab cheese ntsuas. Sau yuav ua tau ib yam. Cov tsoos yog ib tug sib tov ntawm txiv qaub kua txiv, txiv roj roj, tws tshuaj ntsuab (zaub txhwb qaib thiab dill) thiab ntsev ntawd.

Optionally noj tshiab nyias, slices ntawm lws suav thiab, kav zaub, crushed qej. Tag nrho cov Cheebtsam yog tov nrog txiv roj roj, ntsev, kua txiv txiv qaub thiab ib tug me ntsis xim av qab zib.

Rau yav tom ntej sab zaub mov rau nqaij npuas thiab zaub yog boiled thiab kib qos yaj ywm, mov, cov nplej zom.

Bon Appetit!