Yob cov nqaij npuas

Siv ntau lub caij thiab cov phaj, koj tuaj yeem tsim kev hloov tshiab ntawm cov zaub mov "Yob cov nqaij npuas" txhua lub sijhawm, uas yuav ua rau koj tsev neeg nyob rau hnub ua hauj lwm thiab kho cov rooj festive.

Yob cov nqaij npuas nrog prunes

Nws yuav siv 0.5 kg nqaij npuas tenderloin, 90 g ntawm qhuav prunes, dos, 120 g ntawm tshiab nceb, 55 g ntawm cheese, 120 g ntawm nqaij npuas kib, zaub roj,
Av dub kua txob. Nqaij yuav tsum tau txiav rau hauv txheej 1-1.5 cm tuab thiab
Rau repulse. Dos thiab nceb finely tws, kib, tov nrog prunes thiab grated cheese. Rau txhua daim ntawm nqaij muab lub npaj khoom thiab quav. Yob cov nqaij npuas qhwv nrog ib pluaj ntawm nqaij npuas kib thiab kis tau ntawm ib lub tais ci los yog hauv cov cua sov uas tsis muaj zog, daim ntaub lubricated nrog cov roj me me. Ci hauv qhov cub ntawm kub ntawm 195-200 degrees mus rau tag nrho cov kev npaj.

Yob cov nqaij npuas nrog txiv hmab txiv ntoo txhaws

Rau 1 kg ntawm nqaij npuas pulp koj xav tau 140 g ntawm prunes thiab qhuav apricots, 1 tau ntawm pineapple, qej, 250 g ntawm mayonnaise, ib me ntsis hmoov, 120 g ntawm Dutch los yog tej yam cheese, ntsuab rau dai kom zoo nkauj. Nqaij yog txiav mus rau hauv feem thiab ntaus, ces marinated nyob rau hauv ib tug tov ntawm qej thiab mayonnaise nyob rau hauv lub tub yees. Rau txhua daim ntawm nqaij npuas nteg ob peb cubes ntawm pineapple, prunes thiab qhuav apricots, qhwv nyob rau hauv qaws thiab bandaged nrog threads. Nqaij npuas daig yog kib rau ntawm tshav kub hauv cov cua sov, ces tshem tawm cov xov thiab hloov cov nqaij mus rau saucepan. Ntxiv cov seem pineapples, qhuav apricots thiab prunes. Cov hmoov yog tov hauv cov kua txiv hmab txiv ntoo pineapple thiab nchuav nqaij kom nws ua tiav nrog kua. Ua noj qaws yuav tsum tau rau ib teev, ces koj yuav tsum tau muab lawv on ib tug zaub mov, sprinkle nrog grated cheese, decorate nrog zaub.

Yob "Cardinal"

Rau kev ua noj, koj yuav tsum tau 650-700 g ntawm nqaij npuas, qej, crushed walnuts, ib khob mis, hmoov, qe, me ntsis zaub roj. Rau mov paj sib tov nrog qe thiab mis nyuj, thaum lub taub hau yuav tsum zoo li ib tug pancake. Nqaij npuas yog txiav rau hauv cov khoom faib thiab ntaus. Cov zaub yog finely tws, ntxiv crushed walnuts thiab finely tws qej. Lub txhaws yog pw tawm on slices ntawm nqaij thiab folded. Nqaij npuas dov yog dipped nyob rau hauv mov paj thiab kib kom txog thaum Golden. Tom qab ntawd dov lub qaws rau ntawm ib lub tais ci los yog hauv ib qho pwm thiab tiv thaiv hauv qhov cub.

Rolls «Volynskie»

Nws yog tsim nyog yuav tau noj 1 kg ntawm nqaij npuas nqaij npua los yog loin, 200 g ntawm tej yam nyuaj cheese,
e.g., Dutch, 160-180 g Ham, ob peb gherkins, 3 dia tuab qab zib thiab soob ntses. Tso dej yaug thiab qhuav cov loin, txiav rau nyias nyias, tsis txhob thicker tshaj 1 cm Txiav tawm cov slices ntawm nqaij nrog ib tug ntoo rauj los ntawm cov zaub mov noj. Cucumbers, cheese thiab ham txiav mus rau hauv nyias ib daim hlab. Rau txhua phaj ntawm nqaij nteg tawm txhaws, sprinkle nrog tws tshuaj ntsuab, quav thiab ceev nrig nrog toothpicks los yog threads.

On roasted zaub roj, roast lub qaws kom txog rau thaum ib crust yog tsim. Qaub cream tov nrog ketchup, ntxiv ib me ntsis kub broth los yog dej. Yob lub rolls rau hauv ib qho pwm, ncuav ib nrab ntawm lws suav-qaub sib tov. Kaw daim ntawv nrog ntawv ci los yog hau, ci hauv qhov cub rau 30-35 feeb ntawm qhov kub ntawm 210 degrees. Thaum xaus ntawm qhov hluav taws kub, koj tuaj yeem tshem tawm cov ntawv ci kom tau ib qho chaw zoo nkauj. Nqaij raws li qhov no daim ntawv qhia yog heev muaj kua thiab ilv, lub txhaws heev enriches saj ntawm zaub mov. Cov lus sau ntawm kev sau pauv tuaj yeem hloov tau.

Qaws nrog breadcrumbs

Koj xav tau ib tug pulp ntawm lean nqaij npuas, breadcrumbs, dill, qaub cream, hom qoob mog hmoov, mis nyuj, qe. Yuav kom npaj lub txhaws, koj yuav tsum tau ncuav lub boiling mis nyuj qhob cij crumbs, mix. Ces ntxiv 1 nyoos qe thiab minced 2. Lub caij nrog kua txob, ntxiv chopped zaub ntsuab. Nqaij finely yeej tawm, nyob rau hauv nruab nrab ntawm txhua piece muab lub txhaws, yob li lub yob. Fry on high tshav kub, coj mus ua noj nyob rau hauv qhov cub.