Ntses ntses: daim ntawv qhia

Thaum ua noj ua haus nyob rau hauv lub chav ua noj ntau heev siv ib tug ntau yam ntawm cov kua ntsw. Lawv yog cov seasoned xam lav, dai tais diav thiab yog tau txais kev pab raws li ib tug condiment. Nyob rau hauv cov ntaub ntawv no, nws yog feem ntau nyob rau hauv qhov zoo thiab sib xws ntawm gravy nyob rau hauv lub saj ntawm cov khoom noj. Nws yog ib nqi sau cia hais tias lub txim hluav taws xob nyob rau hauv ua noj ua haus kua rau muab ci, kom ntses, ci thiab stewing nqaij thiab zaub filling. Ib qho tseem ceeb taw tes rau hauv cov ntaub ntawv no yog qhov tseeb hais tias yuav luag tag nrho cov gravy ua los ntawm cov khoom uas yog zoo kawg nkaus ua ke nrog rau lub ntsiab tivthaiv ntawm cov zaub mov. Yog li ntawd, ib co khoom xyaw raug xaiv rau zaub thiab lwm yam nqaij, txawm hais tias nyob rau hauv feem ntau lawv muaj peev xwm hloov txhua lwm yam zoo. Tab sis thaum los txog rau cov nqe lus nug ntawm ua noj ua haus nqaij ntses nyoo, tsis muaj dab tsi yuav hloov tau zoo ntses ntses. Lub daim ntawv qhia txog nws cov kev npaj muaj tsis tau tsuas yog ua ke nrog tus staple khoom xyaw, tab sis yuav luag tsis rau nqaij los yog zaub. Nws yuav tsum tau muab sau tseg hais tias muaj yog koj nyiam seasonings thiab tej txuj lom rau txhua hom khoom nyob rau hauv ib co cuisines.

Ntses ntses: American daim ntawv qhia

Qhov no seasoning yog heev nrov nyob rau hauv lub tebchaws United States thiab yog hu ua "Ranch". Rau nws cov kev npaj yuav tsum tau:

- Mayonnaise - 200 ml;

- buttermilk - 200 ml;

- qhuav mustard - 1/4 tsp.;

- Ntsev - 1/4 tsp.;

- zaub txhwb qaib, tws - 3 tbsp.;

- dill tws - 1 tsp.;

- lub crushed qej - 2 cloves;

- chives tws - 1 tbsp.;

- paprika;

- kua txob;

- txiv qaub kua txiv - 1 teaspoon.

kev npaj

Tag nrho cov Cheebtsam yuav tsum tau coarsely chop, thiab ces sib tov. Buttermilk yog tias tsim nyog, yuav tsum tau hloov nrog yogurt los yog qhob yogurt. Tom qab ntawd, tag nrho cov Cheebtsam yuav tsum brew rau txog ib teev, tom qab uas lub sauce yog npaj txhij.

Ntses ntses: Moroccan cuisine daim ntawv qhia

Cov khoom no yuav siv tau tsis tsuas yog raws li ib tug filling rau lub tais, tab sis kuj raws li ib tug marinade. Nws yog hu ua "Shermula", raws li yuav tsum tau rau nws npaj:

- zaub txhwb - 2 ceg;

- zaub txhwb qaib - 2 ceg;

- Txiv qaub - 1 pc.;

- cumin - 2 tsp.;

- Hmoov paprika - 2 tsp.;

- Qej - 3 cloves - coriander - 1 tsp.;

- txiv roj roj - 2 tbsp.;

- ntsev.

kev npaj

Coriander thiab cumin maj mam Fry nyob rau hauv ib tug qhuav yias. Txiv qaub tev thiab nyem muab 2 dia tshiab kua txiv. Tag nrho cov Cheebtsam ntxiv mus txog ib rab qhov twg whisk kom txog thaum tus.

Ntses ntses: ib daim ntawv qhia ntawm Fabkis cuisine

Yuav kom npaj koj xav tau:

- butter - 50 g.;

- hmoov - 2 tbsp.;

- ntses broth;

- dos;

- rooted kav los yog zaub txhwb qaib;

- kua txob;

- txiv qaub kua txiv.

kev npaj

Nyob rau hauv ib frying lauj kaub passeruem hmoov, tab sis cov xim tsis hloov. Ces nws ntxiv lub broth thiab tshuav yam. Tom qab ntawd, tag nrho cov ua noj, them, lim thiab pab.

Kua ntsw ntses zaub mov txawv uas muaj no hauv paus, nws yog ib qho yooj yim los txuam rau thiab hloov tau yuav tsum tau saj. Piv txwv li, thaum ua noj ua haus, koj muaj peev xwm ntxiv ib me ntsis qhiav los yog qej, uas yuav muab zest mus rau lub tais thiab lub saj yuav ua neeg nplua nuj. Nyob rau hauv qhov tseeb, qhov no sauce yog lub hauv paus uas kws ua zaub mov yuav coj mus rau kev zoo tag nrho, nyob rau hauv nws cov tib tug yam, ntxiv rau koj cov khoom xyaw, thiab txawm hloov ua noj ua haus hom kev kawm. Qhov loj tshaj plaws yog hais tias nws yog tsim nyob rau hauv cov hmoov nplej, butter thiab broth. Nws yog ib nqi sau cia hais tias xws li ib tug lub moj khaum muaj ntau cov kua ntsw ntawm Fabkis cuisine.