Rau txhua self-saib hostess lawm saib xyuas cov kev huv ntawm lub tsev, zoo huv si thiab satiety tag nrho cov tswv cuab ntawm nws tsev neeg. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov neeg uas nws tus txiv ua hauj lwm nyob rau hauv lub cev ua hauj lwm, tab sis vim hais tias thaum lawv rov qab mus tsev lawv yuav tsum tau rov poob lub zog.
Ib tug ntawm cov tais diav, uas yog pab kom tiv nrog nws - qos yaj ywm nrog braised ribs. Nws yog high-zog thiab lub sij hawm ntev mus zom, muab saturation ntev. Thiab vim hais tias nws yog xa mus rau lub rooj piping kub, nws yog ib qhov zoo tshaj plaws haum rau tus mob khaub thuas caij ntuj no. Raws li ib lub hauv paus yuav siv tau raws li braised yaj tav nrog qos yaj ywm thiab nyuj los yog nqaij npuas. Nws tag nrho cov nyob rau ib tug neeg saj nyiam, vim hais tias txhua yam ntawm cov nqaij nws muaj nws zoo dua lwm tus, thiab qhov tsis zoo. Piv txwv li, tus menyuam yaj uas yog feem ntau peculiar rau ib tug tsis hnov tsw, nqaij npuas - zoo nkauj greasy. Thiab yog hais tias koj siv nyuj tav, stewed nrog qos yaj ywm, lub tais yuav tsum tau noj rau ib ntev lub sij hawm.
cov khoom xyaw
Nyob rau hauv txhua rooj plaub, koj yuav tsum tau hais txog ib tug kilo ntawm tav, 3-4 nruab nrab dos, 8-10 hom qos yaj ywm, carrots, qej, tshuaj ntsuab thiab txuj lom (ntsev, dub kua txob thiab ib me ntsis ntawm fiery liab kua txob los yog paprika). Ua ntej, tag nrho cov khoom xyaw ntxuav, ntxuav thiab muab dua. Cov tav yog sib cais los ntawm ib tug, dos txiav mus rau ib nrab ib ncig, fries - loj cubes, yuav ua li cas roast, carrots txawm lig los plhws rau ib coarse grater, qij, cia li muab. Ua noj zaub mov "qos yaj ywm nrog tav stew" yuav ua tau ob qho tib si ib tug yias los yog nyob rau hauv ib lub cauldron, thiab qhov cub siv tej hub pots. Peb yuav xaiv cov kev xaiv thib peb, txawm tias nws yog heev lub sij hawm-siv, tab sis nws yuav txo tau txoj kev siv cov roj thiab mus tas li khaws cov zaub mov kub. Yog li, tus thawj nyob rau hauv ib pab yias kib tsuas rau ob sab kom txog thaum Golden xim av, thaum lub sij hawm tus txheej txheem peb ntsev lawv thiab kua txob. Ces tshem tawm cov phaj, thiab nyob rau tib lub roj kib dos thiab carrots. Tubers rau kom tus txheej txheem ib tug me ntsis haus.
tiav
Thiab tam sim no mus rau qhov kawg theem ntawm kev npaj ntawm cov tais diav "qos yaj ywm nrog braised ribs." Tom qab ib nrab ntawm cov huam kis dos thiab zaub ntug hauv paus, thiab ces faib rau lawv tav, lub thib ob txheej - qos yaj ywm, thiab sab saum toj - qhov seem ntawm lub zaub zazharki. Thaum kawg, ncuav dej, kwv yees li 2/3 ntawm qhov tob ntawm cov tais diav. Las huam rau ci nyob rau hauv ib tug preheated qhov cub rau 200 degrees thiab teem ib lub timer rau 30-40 feeb. Tej lub sij hawm xyuas cov kev npaj txhij rau ntawm qos tais diav, vim hais tias tag nrho cov so ntawm cov khoom xyaw yog twb tag nrho siav. Twb ua ntej pub rau lub lauj kaub yuav tsum tau ntxiv ib clove los yog ob tug crushed qej thiab ib tug me ntsis greenery. Tsis tas li ntawd daim ntawv qhia "qos stew nrog tav" koj muaj peev xwm hloov koj tus thawj tswv yim thiab ntxiv. Piv txwv li, nyob rau hauv tas li ntawd mus rau lub khoom xyaw uas siv, ntxiv lws suav, eggplant thiab taub txawm, obzharivaya ua ke nrog dos thiab carrots. Thiab lawv lawv tus kheej tau lub tsho tiv no tus tav nrog rau txuj lom thiab qej ua ntej tso ib co mus rau hauv lub lauj kaub, yog li lawv yuav ua tau ntau tus hluas thiab cua.