Cov khoom ua si kua txob: yuav ua li cas ua noj nrog zaub broth?

Cov khoom ua si kua txob: yuav ua li cas ua noj lawv nyob rau hauv lub qhov cub? Lo lus nug no yog tshwj xeeb yog txaus siab nyob rau hauv cov housewives uas tau yeej tsis dealt nrog xws li ib tug qab thiab heev hearty. Nws yuav tsum tau muab sau tseg tias nws yog heev yooj yim mus npaj. Txawm li cas los, nyob rau hauv thiaj li yuav ua ib pluag mov, koj yuav xav tau ib tug loj npaum li cas ntawm lub sij hawm. Tom qab tag nrho, nws yog tsim nyog xwb tsis npaj rau ntxiv kua txob cov khoom ua si, tab sis kuj ua rau cov nqaij filling.

Cov khoom ua si kua txob: yuav ua li cas ua noj ib tug qab zaub broth?

Tsim nyog cov khoom xyaw:

• Tshiab sis plawv hniav nqaij menyuam nyuj - 500 g;
• Round mov - 2/3 khob;
• kua txob loj - 20 pcs.;
• loj dos - 3 pcs.;
• carrots nruab nrab - 2 pcs.;
• haus dej - 2-3 khob;
• siav txiv lws suav liab - 3-4 pcs.;
• ntsev - mus saj;
• kua txob liab - mus saj;
• tshiab tshuaj ntsuab - beam.

Txheej txheem ntawm kev npaj ntawm cov filling

Qab cov khoom ua si kua txob yuav tsum tau pib ua rau lub creation ntawm uas muaj ntxhiab nqaij filling. Ua li no, coj cov tshiab sis plawv hniav ntawm nqaij menyuam nyuj, zoo nws ntxuav, tshem tawm tag nrho cov ruaj khoom, txiav rau hauv daim thiab zom nyob rau hauv ib tug nqaij li. Yuav kom ntxiv tsw no nqaij yog pom zoo kom ntxiv 1 loj lub taub hau ntawm dos. Nws, dhau lawm, yuav tsum tau crushed nyob hauv ib chav ua noj ntaus ntawv. Tom qab ntawd, nqaij menyuam nyuj noob yuav tsum tau tov manually thiab ces sprinkled nrog ntau ntsev thiab kua txob liab.

Ua noj kua txob cov khoom ua si yuav siv cov mov thiab puag ncig. Nws yuav tsum tau ntxiv rau cov txuj lom. Ua li no, koj yuav tau tsi tawm lub lub pob tw, ntxuav kom huv si nyob rau hauv ib tug sieve, thiab ces rhaub nyob rau hauv salted dej thiab ntws tag nrho cov kua. Xam koj xav luam tawm rau lub nyuj, do kom txog thaum tus, tseg thiab tam sim ntawd yuav tsum pib lub processing ntawm lwm cov khoom.

Cov khoom ua si kua txob: yuav ua li cas los npaj thiab ua cov zaub rau txuj lom

Rau xws li ib tug cua thiab sau cov tais diav peb pom zoo siv ib tug loj tswb kua txob. Nws yuav tsum tau ntxuav, thiab ces ua tib zoo tshem tawm cov qia thiab ntxuav sab hauv ib feem ntawm lub noob thiab partitions. Qhov no yog ua raws li los ntawm yaug nrog carrots, txiv lws suav, ob dos, dhas lawv los ntawm daim tawv nqaij thiab grate on loj grater (dos thiab txiv lws suav zoo tsuav rau hauv cubes).

Tsim kom muaj cov khoom noj thiab thaum tshav kub kub kev kho mob:

Yuav kom npaj xws li ib tug noj mov yuav tsum tau coj mus txog rau lub sab saum toj thiab cov kua txob mus pov tseg lawv cov nqaij. Tag nrho cov dai kom zoo nkauj zaub yuav tsum tau muab tso rau hauv ib lub lauj kaub, ces nws yuav tsum tau muab tso rau tws dos, txiv lws suav thiab carrots. Ntxiv mus, cov khoom xyaw yuav tsum maj mam nrog ntsev, thiab ces ncuav rau lawv 2-3 khob ntawm dej dawb. Tos boiling, tig mus cov nplaim taws mus rau lub tsawg li tsawg tau, thiab cov tais diav kaw lub hau. Languish li noj su yog cia li hais txog 40-48 feeb. Raws li ib tug ntawm cov yooj yim cov kauj ruam koj yuav yeej tau ib tug qab thiab hearty cov khoom ua si kua txob. Yuav ua li cas mus ua noj rau lawv nrog nplua nuj broth, yuav nyob saum toj no.

Yog Pab

Cov khoom ua si kua txob yog xav kom thov mus rau lub rooj kub. Nws yuav tsum tau muab tso rau hauv lub rooj,-khov tais nrog qaub cream, lws suav ntses thiab tws tshiab tshuaj ntsuab.