Yuav ua li cas yuav ua los ntawm lub ncuav qab zib: ib daim ntawv qhia nrog ib tug yees duab

Niaj hnub no peb xav qhia rau koj hais tias koj yuav ua tau lub ncuav qab zib. Yog hais tias koj yog expecting qhua thiab xav xav tsis thoob rau lawv nrog ib tug qab kho rau cov tshuaj yej, nws yuav pab tau cov zaub mov txawv sau nyob rau hauv no tsab xov xwm.

Yuav ua li cas yuav ua tau los ntawm ib cov kua nplaum? Daim ntawv qhia nrog ib tug yees duab

Tej yam yooj yim thiab ceev thaum mus noj ib qab qab zib muaj peev xwm txawm inexperienced hostess. Thiab peb muab rau koj los mus ua kom paub ntau los ntawm nws thaum yau tsev cov khoom qab zib hu ua "Little tsev". Rau nws yuav tsum muaj cov nram qab no cov khoom:

• Mos ncuav qab zib "Jubilee" - 400 grams.
• Tsev cheese - 400 grams.
• Qab Zib - peb dia.
• Vanilla.
• Ib tug txiv tsawb.
• Ob dia qaub cream.
• 50 grams ntawm qhob noom xim kasfes.

Xav paub qab qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Kis rau ib tug chopping board yas qhwv. Muab nws nyob rau hauv peb kab ntawm lub ncuav qab zib (khoom qab zib yav tom ntej ntev tos koj tus kheej).
• Nyob rau hauv ib lub tais loj, sib tov nrog ib tug tov khoom qab zib, tsev cheese, vanilla thiab qab zib.
• Cov uas ua loj yog qhov chaw nyob rau ib cov kua nplaum txawm txheej.
• Txiv tsawb tev thiab txiav mus rau hauv slices. Muab daim nrog lub central uake.
• Tam sim no ua tib zoo nqa lub zaj duab xis xaus thiab txuas cov npoo ntawm cov pastry.
• Txav mus rau tus workpiece nyob rau hauv lub tais, thiab maj mam muab tshem tawm cov zaj duab xis. Tom qab ntawd obmazhte "ru tsev" ntawm qhov seem hwv.

Muab tiav lawm khoom qab zib tsau, ces sprinkle nrog chocolate daim tawv nyias thiab coj nws mus rau lub rooj.

chocolate paj npleg

Yuav ua li cas yuav ua los ntawm lub ncuav qab zib thiab dej condensed mis nyuj? Thaum lub sij hawm no peb noj unjustly tsis nco qab lawm khoom qab zib uas yog li ntawd nrov thaum lub sij hawm cov tub ntxhais ntawm peb cov niam txiv.

Tsim nyog cov khoom xyaw:

• Shortbread - 600 grams.
• Condensed mis nyuj - 400 grams.
• Butter - 200 grams.
• Cocoa - xya dia.

Lub daim ntawv qhia txog qhov no qab daim ntawv qhia no yooj yim heev:

• Smash ncuav qab zib los ntawm txhais tes los sis siv ib rab. Nco ntsoov hais tias lub resulting tus me nyuam yuav tsum txaus loj.
• Ntse thiab cocoa butter kom cov yog ib tug niaj hnub loj.
• Txuas tus npaj cov khoom noj thiab dej condensed mis nyuj.
• Ntawm qab zib ua khob noom cookie muag tsis pom los ntawm sausages, thiab ces muab qhwv rau lawv nyob rau hauv hnab yas muab los yog ntawv ci.

Xa dawb paug nyob rau hauv lub freezer rau ib teev. Thaum lub sij hawm tau tom qab, tig lub khoom qab zib, txiav lawv mus rau hauv slices thiab muab tso rau ib lub tais.

Yuav ua li cas yuav ua los ntawm lub ncuav qab zib thiab dej condensed mis nyuj? Daim ntawv qhia nrog ib tug yees duab

Thaum lub sij hawm no, peb xav kom koj ua noj tus naas ej ncuav mog qab zib "Qos yaj ywm", uas yog hlub los ntawm cov neeg laus thiab cov me nyuam.

Muaj pes tsawg leeg ntawm lub khoom qab zib:

• Butter - 100 grams.
• Ncuav qab zib - 400 grams.
• Condensed mis nyuj - 100 ml.
• Cocoa rau dusting - txog li ob dia.
• Walnuts - mus saj.

Daim ntawv qhia nyiam ncuav mog qab zib yog muaj nyob ntawm no:

• Quav lub pastry nyob rau hauv ib lub tais ntawm ib tug khoom noj khoom haus processor thiab zom nws mus rau hauv ib tug zoo ib qho kuam me me.
• Melted (thiab txias cia) roj tov nrog condensed mis nyuj.
• Ntxiv rau qhov no sib tov ib qho kuam me me thiab finely tws neeg rau.
• Knead lub ob txhais tes sufficiently tuab khob noom cookie thiab faib nws mus rau hauv daim me me (txhua tus yuav tsum luj txog 70 grams).
• Peb dia ntawm qhov seem noj txuas nrog cocoa. Cupcake puab lub qos yaj ywm thiab yob lawv nyob rau hauv lub breadcrumbs qab zib.

Muab lub workpiece rau ib tug ca zaub mov thiab xa nws nyob rau hauv lub tub yees. Tom qab ib teev, koj muaj peev xwm muab lub hwj kais rau thiab hu cov phooj ywg mus rau lub rooj.

Tiramisu

Yuav ua li cas yuav ua tau "Jubilee" ntawm cov kua nplaum uas? Ua ntej koj yuav - ib tug variation ntawm tus naas ej Italian khoom qab zib, uas yog tsim los ntawm tej yam yooj yim thiab pheej yig khoom.

cov khoom xyaw:

• Peb "Jubilee" pob ntawv ntawm biscuits (400 grams).
• 250 grams ntawm mascarpone cheese.
• 200 mL ntawm whipping cream.
• Ob dia ntawm tej yam ntuj tso hauv av kasfes.
• Peb dia cocoa diav.
• 100 grams ntawm hmoov qab zib.
• Diav brandy.

Lub daim ntawv qhia yog yooj yim ncuav mog qab zib yog muaj nyob ntawm no:

• Rhaub kas fes tsis muaj suab thaj (peb yuav tsum tau tsuas yog ib khob), txias thiab sib tov nws nrog brandy.
• Nplawg cream nrog qab zib kom txog thaum cov khoom tsis txhob ua muag muag ruaj khov loj.
• Txuas lub whipped cream nrog mascarpone thiab dua sib tov tov khoom khoom.
• Teem caij rau ncuav qab zib nyob rau hauv qab ntawm ib tug me me daim ntawv nrog ciam teb rau lwm. Npog lub puag txawm txheej ntawm cream.
• Tus so biscuits tsau nyob rau hauv lub kas fes haus. Tso ob peb khaubncaws sab nraud povtseg, alternating puag thiab cream.

Dai tus nto ntawm lub khoom qab zib cocoa hmoov los yog grated chocolate. Tom qab ntawd, muab tso rau lub ncuav mog qab zib nyob rau hauv lub fridge thiab cia nws muaj rau ib tug ob peb teev. Npaj cov khoom qab zib txiav rau hauv vaj huam sib daim thiab pab.

Ncuav mog qab zib tsis ci

Yuav ua li cas yuav ua tau los ntawm ib cov kua nplaum? Lo lus nug no yog tej zaum ntau tshaj ib zaug xav txhua txhua tus poj niam. Yog li ntawd peb txiav txim siab los qhia rau koj ib tug yooj yim daim ntawv qhia rau qhob ncuav mog qab zib, uas yog yus muaj los ntawm ib tug qab ntxiag saj thiab muaj ib tug festive saib.

Muaj txoj cai cov khoom:

• Ncuav qab zib - 450 grams.
• Tsev cheese - 350 grams.
• Mis - 300 ml.
• Qaub qab zib thiab qab zib - peb dia.
• Cocoa - ib diav.

Yog hais tias koj ua tib zoo nyeem peb cov lus qhia, koj yuav paub tias koj yuav ua tau lub ncuav qab zib. Daim ntawv qhia nrog rau cov duab yooj yooj yim thiab qab qab zib yuav tsum nyob hauv qab no:

• Yuav pib, npaj qhov yooj yim cov khoom. Ua li no, tsau ib biscuit nyob rau hauv cov mis nyuj, cheese, thiab mash nrog ib tug nkhaus.
• Tom qab ntawd, nteg tawm nyob rau hauv daim ntawv ntawm cov queue cov kua nplaum uas txheej thiab lub hwv loj. Rov no kom txog thaum koj khiav tawm ntawm cov zaub mov.
• Nyob rau hauv ib tug me me saucepan, muab qab zib, cocoa thiab cream. Muab cov tais diav ntawm lub qhov cub thiab ua noj nws txheem rau ib tug tsawg tshav kub rau ob peb feeb.
• Txias glaze grease lub sab thiab nto ntawm lub khoom qab zib tsev.

Tsis txhob hnov qab lub khoom qab zib nyob rau hauv lub tub yees tsawg kawg yog ib teev. Thaum lub sij hawm lub sij hawm no, lub ncuav qab zib mos mos thiab noo nrog cream.

Ncuav mog qab zib "anthill"

Qhov no zaub mov qab koj yuav ua noj nyob rau ib tug me nyuam tus neeg sab nrauv kom haum lub hnub yug me nyuam tub thiab nws cov qhua.

Thaum lub sij hawm no, peb yuav tsum muaj cov nram qab no cov khoom:

• 500 grams ntawm mos pastry.
• Ib lub thawv ntawm boiled condensed mis nyuj.
• walnuts iav (es tsis txhob ntawm lawv muaj peev xwm coj ib tug txiv laum huab xeeb los yog almond).
• Peb poppy diav.

Daim ntawv qhia thawj ncuav mog qab zib yog heev yooj yim:

• Ncuav qab zib tsoo nws ob txhais tes, xa nws mus rau hauv ib tug loj litter.
• Ceev zom nyob rau hauv ib tug kasfes li.
• Nyob rau hauv ib tug sib sib zog nqus tais, txuas lub npaj khoom, ntxiv rau lawv mus rau lub condensed mis nyuj thiab mix zoo. Yog hais tias koj pom tau hais tias lub "xeem" yog ib yam nkaus thiab muaj zog, ntxiv mus rau nws ib tug me ntsis mos mos butter.

Faib cov preform rau hauv ob peb qhov chaw thiab muab txhua zoo ntsaum. Txias lub ncuav thiab ces pab lawv mus rau lub rooj.

Yob tawm pastry

Qhov no qhob khoom qab zib muaj peev xwm tam sim ntawd thov lub rooj los yog kom mus rau yuav tsum tau teev nyob rau hauv lub tub yees.

Daim ntawv teev cov khoom:

• Biscuits - 150 grams.
• Mineral dej - 75 ml.
• Tsev cheese - 60 grams.
• Butter - 50 grams.
• Cocoa - peb dia.
• Hmoov qab zib - 60 grams.

Daim ntawv qhia rau ib tug qab yob yog muaj nyob ntawm no:

• Quav lub pastry mus rau hauv lub lauj kaub thiab mash qos yaj ywm rau nws xovxwm.
• Cocoa yaj nyob rau hauv dej sov, thiab ces ncuav rau hauv lub haus ib qho kuam me me. Tom qab hais tias, sib tov zoo khoom.
• Nrog rau cov rab whisk cheese, butter thiab qab zib.
• Kis tau tawm nyob rau hauv lub rooj yas qhwv. Muab nws nyob rau hauv ib tug chocolate ua khob noom cookie thiab yob nws mus rau hauv ib tug txheej dav ntawm kwv yees li ib centimeter.
• Muab tso rau hauv lub hauv paus ntawm lub filling thiab du.
• Quav dawb paug yob thiab reload nws nyob rau hauv lub tub yees.

Ib teev los yog ob tug yuav tsum tau tswj lub khoom qab zib, txiav thiab ua hauj lwm cov qhua nrog kub tshuaj yej los yog kasfes.

xaus

Tam sim no koj paub tias koj yuav ua tau lub ncuav qab zib rau ib tsev neeg tshuaj yej tog los yog nyiaj so koobtsheej rooj. Tag nrho cov zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm no yog heev yooj yim. Rov lawv nyob rau hauv tsev yuav tau mus txawm tias ib tug novice ua noj, yog li xaiv yam thiab pib xyaum.