Zaub xam lav nrog tshiab dib: ua noj ua haus kev xaiv

Txhua leej txhua tus tej zaum paub hais tias tej khoom xyaw ntawm ib tug classic vinaigrette - ib tug beetroot, tuber nightshade, los yog, ntau tsuas, qos yaj ywm, carrots, crunchy sauerkraut thiab pickles thiab cov kaus poom ntsuab taum mog. Lub npe ntawm no zaub nyias los ntawm lub Fabkis lo lus vinaigre, uas txhais rau hauv Lavxias teb sab txhais tau tias vinegar. Nws yog qhov no muaj nyob rau hauv lub deb yav tag los, yog lub hauv paus rau them, uas khiav lub tiav lawm zaub mov.

Rau hnub tim, yees ua ntau variations ntawm ua noj ua haus nrov nyob rau hauv Lavxias teb sab zaub xam lav ntawm boiled zaub. Salted zaub qhwv nyob rau hauv lub caij ntuj sov muaj yog tsis txhua leej txhua tus, yog li nws muaj kev ruaj ntseg mus ua noj nws tsev neeg lub caij ntuj sov nyias. Daim ntawv qhia nrog tshiab qhwv thiab dib yuav tsum tau nthuav tawm nyob rau hauv cov khoom, thiab xws li variation yog tsis tsawg cua zaub xas lav, nws yog heev puas siv tau thiab yooj yim los npaj.

Yuav ua li cas puas tau tus nyias?

Lub npe nyias ntawm boiled zaub nyob thaum lub sij hawm lub reign ntawm tus hlob tus tub uas huab tais Paul thiab Maria Feodorovna, Alexander I. Antuan Karem - ib qho ntawm lub chefs uas ua hauj lwm nyob rau hauv lub palace chav ua noj, - xav nyob rau hauv lub tsis paub hais tias rau nws kom txog thaum lub nyias. Thaum nws pom hais tias raws li ib tug filling yog siv vinegar, nws hais tias, nug: "vinaigrette" - dab tsi Lavxias teb sab kws ua zaub mov ncaws, xav hais tias yog lub npe ntawm cov tais diav. Thiab nyob rau hauv daim ntawv teev cov khoom noj khoom haus pab rau cov muaj koob muaj npe rooj, ib tug tshiab "Lavxias teb sab zaub xam lav" nyias. Tom qab lub phaj tau mus dhau lub palace, nws ua noj ua haus yog npaum li cas yooj yim zog, thiab thaum lub caij nws yog ntaus nqi los ntawm cov Lavxias teb sab neeg raws li ib tug tsis tu ncua oob khab. Nws hloov tawm hais tias nyob rau hauv ntau lub teb chaws, ib lub tais ntawm boiled zaub yog zoo dua lub npe hu ua "Lavxias teb sab zaub xam lav".

Zaub xam lav nrog tshiab qhwv thiab tsib dib

Feeb ntau, nyob rau hauv Lavxias teb sab ib feem ntawm sauerkraut nyias, tab sis muaj kev zam. Yuav kom npaj nyias tsis muaj ib qhov tseem ceeb cov khoom xyaw tau: carrots (1 pc.), Beets (2 pcs.), Zaub qhwv dawb, qos yaj ywm (3 pcs.), Raws li tau zoo raws li pickles, dos, ntsuab taum mog kaus poom, ntsev thiab uas muaj ntxhiab zaub roj. Ua ntej ntawm tag nrho cov koj yuav tsum muab tso rau cov zaub ua noj, ces koj yuav pib txiav me me pieces of las cucumbers thiab dos thiab zaub qhwv shredder. Hau zaub yog ntxuav thiab txiav mus rau hauv cubes. Npaj cov khoom xyaw uas koj xav tau los mus sib tov, ntxiv ib nrab ib hub ntawm taum mog, lub caij nrog ntsev, txuj lom (mus saj) thiab fragrant roj.

Lub filling muaj pes tsawg leeg muaj xws li classical nyias roj thiab vinegar. Qhov thib ob tivthaiv yog ntxiv raws li xav thiab siv nyob rau hauv thiaj li yuav muab lub tiav lawm zaub mov tej yam acidity.

Lavxias teb sab zaub xam lav nrog cornichons

Nyob rau hauv lub caij ntuj sov koj yuav ua noj nrog tshiab dib nyias tsis muaj qhwv. Nyob rau hauv zaub nyias nrog ob hom gherkins zoo txhais refreshing saj. Tsaug rau cov crisp zaub npaj tais muaj ib tug ntsim acidity uas complements lub amazing yooj yim.

Yuav kom npaj lub vinaigrette nyob rau hauv ib tug variation, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Salty thiab tshiab gherkins.
• Beets.
• Dos qab zib ntau ntau yam.
• Qos yaj ywm.
• Zaub roj yuav hloov nrog linseed.
• Ntsev.

Qhov npaj ntawm tej variation ntawm cov zaub xam lav pib nrog lub fact tias koj yuav tsum boil lub zaub. Thaum cov qos yaj ywm, beets thiab carrots yuav tsum tau siav, koj yuav tau finely chop lub dos thiab chop lub dib. Tag nrho cov siav zaub yuav tsum tau peeled thiab txiav mus rau hauv cubes, beet yuav maj mam Fry nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj. Npaj cov khoom xyaw sib tov zoo, ntxiv ntsev thiab roj. Rau ntawm no theem ntawm cov kev npaj tiav, thiab cov tais yog npaj txhij mus ua hauj lwm.

Zaub xam lav nrog tshiab dib puv nyuj nyoos thiab crispy txaus. Qhov no zaub mov yog ib tug zoo kawg nkaus complement tsis tau tsuas yog txhua txhua hnub, tab sis lub gala noj hmo. Xws li ib tug variation ntawm qhov uas tsis muaj-calorie Lavxias teb sab zaub xam lav blends txig nrog sab tais diav thiab cov tais nqaij, dhau li ntawm ib tug zoo ntxim rau digestion.

Yuav ua li cas npaj ib tug nyias uas tsis muaj pickles?

Yuav Tsum muaj rau ntawm cov tsoos Lavxias teb sab zaub xam lav - pickles, tab sis txawm yog hais tias lawv tsis muaj nyob rau hauv Tshuag, koj yeej ib txwm npaj ib tug nyias muaj tshiab dib. Yuav kom npaj tej zaub mov noj yuav tsum tau:

• Beetroot - 3 daim.
• Qos yaj ywm - 2 pcs.
• Carrots - 2 pcs.
• Tshiab dib - 2 pieces.
• Sauerkraut - 200 grams.
• 1 dos.
• Cov kaus poom peas - 200 grams.
• Fragrant zaub roj (raws li yuav tsum tau rau refuelling).
• Ntsev.
• Cov tshuaj ntsuab (dill, dos).

Tag nrho cov zaub, tshwj tsis yog dib, koj yuav tsum rhaub nyob rau hauv daim tawv nqaij tsis muaj ntxiv ntsev. Nrog cov kaus poom taum mog, ntws qhov tshaj kua, kom yooj yim, koj yuav siv tau ib tug colander. Ces ntxiv npaj khoom xyaw rau hauv tsuav zaub.

Nrog dos, tshem tawm cov tev thiab txiav mus rau hauv ib nrab ib ncig, ces hlab boiling dej ntws nyob rau hauv thiaj li yuav tau tshem ntawm nws tus ntxhiab tsw thiab bitterness, thiab xa tus so ntawm cov khoom xyaw. Cucumbers thiab txiav mus rau hauv cubes thiab sib tov nrog tag nrho cov zaub, ces lub caij nrog zaub roj. Hloov lub tiav lawm zaub mov nyob rau hauv ib tug nyias lub tais thiab garnish nrog tws tshuaj ntsuab nyob rau hauv sab saum toj.

Tej zaum koj yuav xav kom xyaum ua tej yam ib tug me ntsis nrog rau cov nyias hnav khaub ncaws. Piv txwv li, hloov lub zaub roj nrog ib tug sib tov ntawm tsib grain shredded dub kua txob, capers diav, ib tug ob peb tee ntawm vinegar thiab peb dia roj txiv roj. Txawm cov khoom xyaw rau sau koj xaiv, tus tseem ceeb tshaj plaws - tsis txhob hnov qab tias lub ntsiab tivthaiv tseem yuav tsum ua kom cov roj.

Zaub xam lav nrog tshiab qhwv thiab dib

Qhov no nyias variation yog heev txawv txawv, thiab nyob rau tib lub sij hawm pab tau thiab noj. Kuj ceeb tias, es tsis txhob ntawm lub niaj zaus filling ntawm zaub roj nyob rau hauv ib tug nyias ntawm boiled qos yaj ywm, beets, carrots, zaub qhwv thiab dib ntxiv mayonnaise. Ua noj Lavxias teb sab zaub xam lav rau qhov no daim ntawv qhia yog ib tug snap vim hais tias tag nrho cov koj yuav tsum tau ua - txiav zaub thiab sib tov zoo tag nrho cov khoom xyaw. Npaj nyias nrog tshiab dib rau sab saum toj yuav tsum dai kom zoo nkauj nrog tws dill.

Kev siv ntawm Lavxias teb sab zaub xam lav

Vim lub loj npaum li cas ntawm cov zaub nyias lub tais yog pom tias yuav pab tau heev, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no lub sij hawm ntawm lub xyoo. Vim lub fact tias cov khoom xyaw uas siv nyob rau hauv qhov kev npaj ntawm boiled nyob rau hauv lawv cov tawv, lawv muab khaws cia tseg yuav luag tag nrho lawv tej qhov tseem ceeb as-ham, thiab qhov no calcium, phosphorus, iodine, vitamin C, magnesium, hlau thiab muaj ntau yam txoj lw ntsiab. Nyob rau hauv tas li ntawd, raws li kws txawj, nutritionists, nyias nrog tshiab dib, tsis muaj ntxiv sauerkraut tej zaum yuav muaj nyob rau hauv cov zaub mov txawm laus leej niam, tab sis tsuas yog tom qab txhua tivthaiv tais twb nkag tau rau hauv cov khoom noj ntawm ib tug poj niam nyob ib leeg.